How to Make Delicious Swedish Meatballs with Lingonberry Jam!

Bring back some memories as we show you how to make some delicious Swedish Meatballs!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶🖨 PRINT RECIPE Coming Soon!
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Delicious Swedish Meatballs! (Don't forget the Lingonberry Jam)
You will need 1 lb. of ground beef and 1 lb. of ground pork
25/75 lean Pork & Beef makes great meatballs)
In a large frying pan melt:
1 tbsp. butter and saute 1/2 of a sweet onion finely diced on medium heat until soft. Place those onions in a large bowl.
Now add with the onions:
1/8 to 1/4 cup of milk
2 whole eggs
1/3 cup of plain bread crumbs
Whisk that all together...
Then add:
A splash of Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1/4 tsp. ground nutmeg
1/8 tsp. cayenne pepper
Whisk that all together....
Now add the 1 lb. of ground beef and 1 lb. of ground pork
Mix well and cover with plastic wrap and refrigerate for 1 hour.
Take a small scoop and form the meat into equally sizes. Then!
Wet your hands with cold water and roll the meatballs up.
Put the meatballs on a cookie sheet and bake at 400 degrees
for 25 to 30 minutes. While they are baking make your gravy!
Now make the gravy:
In the same pan you used to soften the onions... put 3 tbsp.
of butter and 3 tbsp. regular flour. Whisk on medium heat for
about 5 minutes... then add beef stock.
Add a little at a time and keep stirring and adding stock until the gravy is a bit thinner than regular gravy. Salt and Pepper to taste!
Then add 1/4 cup sour cream, a splash of Worcestershire sauce
a touch of heavy cream and 1/2 tsp. sugar. Simmer for 3 minutes
then turn down to low until the meatballs are down.
When the meatballs are back from the oven put them in the gravy
and simmer the meatballs in the gravy for 5 to 7 minutes.
Serve on a bed of egg noodles along with petite gold potatoes
and a small dish of Lingonberry Jam. Drizzle butter on the taters
and sprinkle on some dill or chives.
Enjoy!
#sweedishmeatballs #oldfashiondinner #meatballs #cookingwithshotgunred
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[@csalick]

Can’t wait to try this today. So thorough! You and Sheila make a great team 😀

[@CookingwithShotgunRed]

Thank you!!! 😃

[@stevee8884]

My Swedish Minnesota Grandma would say one red pepper flake was too hot! But funny, my Texas sister and I can't get enough of chili and Mexican cuisine...

[@paulredinger5830]

That looks so yummy! We used to have a rule first home makes dinner. My wife works from home now, every two weeks she has to go into the office for two days. I’ve retired and for some reason I’m now the chef. I wish I didn’t try to impress my wife before, and let her know I can cook. Dang gum it! Anywho, reason I’ve stated that is I’m going to make this for my lovely wife. Thanks for this!

[@robertpeterson4720]

I can never find your ingredients.

[@BarryAdams777]

Steve, you were such a wonderful human being!!! Very, VERY much missed!!! Thank you, Sheila!!!

[@CookingwithShotgunRed]

Yes he is missed! Your so welcome!🙂💗

[@gabbey772]

Miss watching him cook. 😥💔 I really enjoy this channel. I've learned a lot of great recipes.

[@leemoore9933]

I always enjoy watching learn to make some great dishes and just a great time. RIP Mr. Hall.

[@CookingwithShotgunRed]

Great to hear! Thanks for watching!❤️

[@marbo6429]

Man...I have watched so many youtube cooks and chefs and I missed the best Chef of all...Shotgun Red. Alot of people are saying Steve RIP...all I can say is Steves' recipes and tricks and tips are awesome and Sheila I never knew Steve until yesterday but I know he loves you babe♥

[@anitasanmiguel815]

He was a great guy and cook

[@Fdeubcfhbbjhfd]

I was born to late. Sigh. Thank you Steve for chilling me out and taking he away from this bull crap. I could watch you over and over. Thanks buddy. RIP

[@CookingwithShotgunRed]

Awe so sweet! He definitely would appreciate your comment!😊👌

[@stef1lee]

10/01/2023 - I made this recipe for us tonight. Absolutely addicting gravy. I didn't have breadcrumbs so I used ⅓ sleeve of club crackers and you can't tell the difference. Everything was seasoned just perfect. Those meatballs are very good. I'm thinking this recipe with be my go to meatball recipe for everything. Heck, I might even use it in my stuffed bell peppers, cabbage rolls and meatloaf. Excellent all the way around. Thank you Sheila and Jen for keeping Steve's memories and passion for cooking alive for all to fall in love with his beautiful personality and recipes all over again as we watch and re-watch all the episodes. ❤ from Southeast Texas

[@CookingwithShotgunRed]

Thanks for sharing this comment! We love hearing the way you all make or substitute ingredients. 👩‍🍳❤️👩‍🍳

[@cefarther3945]

Made these yesterday, this was one of Steve's best recipes, they came out great and easy to fix. Well done, Steve. We sure miss you!

[@catherineconklin2667]

I love the way he cooks ❤️❤️❤️❤️

[@CookingwithShotgunRed]

Thanks!

[@kendallwilliamson8193]

Always enjoyed his videos and recipes. A wonderful cook and entertaining to watch, thanks Red.

[@terrygarvin1980]

Such a great country Cook, never leave well enough alone when you know how to make it so much more interesting!! I have not tried every recipe of Shotguns yet, but I'm working on it!!! Thanks Sheila!!

[@CookingwithShotgunRed]

Your so welcome Terry! :):)

[@bmiller22765]

I’m off all next week, and I will have this for supper one night!

[@kima.6611]

Thank you for this delicious video! I think it's wonderful that the channel continues.

[@CookingwithShotgunRed]

Our pleasure!😊🎄😀

[@margaretdevries8090]

I make roux for gravy or cheese sauce all the time, Couldn’t find any I liked, But yesterday I used Bisto gravy mix, 3 cups , try it , I added cream , fried chopped onions meat balls I used froz my bad ! Worcestershire sauce, tsp paprika, 1/2 cup steak sauce, 1/2 tsp garlic and it tasted really good, was fast to make ! Homemade meatball would have made it better , but it was delicious anyway! Now today I find all these recipes on here !!!

[@catherineconklin2667]

Yummy!! So excited for this recipe!!

[@timbrophy]

Made ‘em. Loved ‘em. Instead of seasoning the gravy, I just added some of the meatball juices.

[@CookingwithShotgunRed]

Great idea!

[@stevela999]

love the vid well done x will try tomorrow

[@bighouse6120]

Boy I miss Steve. Rock on Sheila.

[@CookingwithShotgunRed]

Thanks Mark!

[@vickiehovatter4137]

Delicious 😋 Thanks!@

[@garythorsell5061]

What a great show thanks Steve

[@CookingwithShotgunRed]

On behalf of Steve Your welcome! Steve passed away Dec 2018

[@maryranch5329]

I just want to say.....this is one of my favorite meal. I make them all the time and everyone loves these.💗💗💗👍😁

[@CookingwithShotgunRed]

That's great!!! :)

[@richardlindsey712]

I can't believe this. I just finished making swedish meatballs with basically the same recipe. Except for the cayenne pepper. So good.

[@charlottech9990]

I made this using your recipe. My family loved it. Thank you for recipes and clear explanation.

[@CookingwithShotgunRed]

Your so welcome! Unfortunately Steve passed away December 29th 2018 .

[@reneeramos1525]

Todays my first time watching his videos hes very good at what he does and You can tell very much that he loved him some sheila lol that was the best part ❤❤

[@CookingwithShotgunRed]

Awe Sweet! Thank you for watching!😊

[@judithmclaughlin6636]

So happy I found this page. Can't wait to try these recipes. He gives very good instructions!!...Everything looks so good!!

[@CookingwithShotgunRed]

Thank you Judith! So glad your here! When Steve passed away Dec 29th 2018 he had made 307 recipes. Now there’s over 420. ❤️

[@nicoleaseltine8816]

My favorite food. Thank you

[@CookingwithShotgunRed]

You’re welcome!

[@judybichara3127]

Your a great cook i love your personality and I love how you bring in SHEILA makes it fun ,I just went to Ikea and had some meatballs and said I'm going to make me some thank you for your recipe

[@mintpinkbits]

Delicious and very easy to make!

[@CookingwithShotgunRed]

It really is! Thanks for watching!

[@anjuannmathew]

Love this recipe.. Thank you dear Steve and Sheila😍

[@CookingwithShotgunRed]

Thank you so much for watching this. Steve passed away Dec 2018

[@anjuannmathew]

@@CookingwithShotgunRed So Sorry Sheila.. i am glad to find this channel and the lovely recipes Steve had created .. Take care🤗🤗

[@timprice7779]

You really know how to present your dishes.

[@CookingwithShotgunRed]

Thank you so much Tim 😊 Sad to say Steve passed away Dec 29th 2018 💖 He left us with 307 of these recipes to make and share. We now have over 440 video's on here now.

[@russellhansen7004]

Looking good

[@anneholden9908]

Yum!

[@MEME-qe4ze]

wow!!! delicious!

[@CookingwithShotgunRed]

Thank you 😋

[@kristinayofe8024]

Oh I cannot wait to make this one either!!! I think I’ll double the gravy… I have a gravy problem though! lol

[@CookingwithShotgunRed]

Great dish!

[@SandraLovesRoses]

That looks so good. If I was still eating meat I'd be all about that! I LOVE fruit so I would be into that sauce.

[@joseguajardos1871]

We love 💕 the way you cook Shotgun Red‼️💯 Joe & Jeanie Guajardo

[@CookingwithShotgunRed]

Thanks!

[@cet765]

I enjoy watching you guys! You're simply so fun to watch! Really like many of your recipes and want to try making them!

[@CookingwithShotgunRed]

Thank you so much! There is over 425 recipes at the moment. When Steve passed away he had made 307 of these recipes.

[@cet765]

@@CookingwithShotgunRed I am going to show my ignorance, I am sorry. I recently started subscribing to your channel.. Who is Steve? My condolences for the loss of Steve.

[@CookingwithShotgunRed]

Shotgun Red the man that did these video’s. You can also look at a video on this channel called The History of Shotgun Red and you will see who I’m talking about

[@tomtheplummer7322]

Steve Bless your heart 🇺🇸🙏🏻

[@kylebarrett4721]

Looks delicious!! I miss getting swedish meatballs at my local IKEA😂. Now I can make them at home. Thanks so much for this recipe!

[@CookingwithShotgunRed]

You are so welcome!

[@kentrumschlag3885]

that looks good over noodles

[@charlottebarnes6761]

I would like more gravy but definitely making this thank you

[@CookingwithShotgunRed]

Your so welcome!😊 shotgunred.com

[@brendarigdonsbrensden.8350]

wonderful recipe xxx

[@CookingwithShotgunRed]

Thanks!

[@charlottech9990]

Thank you.

[@CookingwithShotgunRed]

Your welcome!😊

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏 this is the best cookin channel 🙏 Y'alls

[@CookingwithShotgunRed]

Thanks so much!

[@catherineconklin2667]

May he R.I.P. 🙏❤️ My condolences Sheila 🙏🙏🙏🙏🥲

[@CookingwithShotgunRed]

Thank you!❤️

[@tommytacoma8247]

Miss your videos !! Thank you Shotgun Red !! R.I.P.

[@Linda071964]

I will give it a try. Thank you

[@murphthejo]

Thinin' the same. It needs 'shrooms even tho they don't belong in this recipe. I saw a lady in line ahead of me at Walmart in Indiana put a jar of lingonberry jam on the counter. I have had them at an IKEA store in Chicago with my son & his partner. I am sharing this video with them.

[@richbennett6577]

When next you make it try a little crushed rosemary and fresh garlic before you add the meatballs

[@rperry70]

Looks great! I have my own old recipe, and these just beg for mushrooms. I am going to steal a bunch of ideas from this!

[@CookingwithShotgunRed]

Go for it! :)

[@LARSAKER-tr1mw]

I. MAKE. THEM. IN. JULY. ( FOR. MY BIRTHDAY ) AND. OF. COURSE. CHRISTMAS 😮😮😮😊😊😊😊😊

[@micksbiggestfan4006]

I say yes to the mushrooms.

[@eckankar7756]

I bake the meatballs in a cast iron pan, turn the meatballs half way through, make the gravy in another pan and pour over the meatballs, when done, still in the cast iron pan they baked in so all the meaty bits get added into the gravy. So much flavor left on the foil in this video.

[@YackBackatcha]

Grape jelly!

[@jopatterson8712]

I better try making these before I attempt a meatloaf lol 😂.

[@thepolishredneck3941]

Everything looked scrumptious until Red added those dingle berries,,, 🤣🤣🤣

[@alittleofeverything4190]

I'm just being real, part of me thinks this guy can't be real, but at the same time I can't stop watching.

[@jopatterson8712]

Hi Sheila, just seeing this. I don't like meatballs or meatloaf much. But this I would try. Its got spices in it! I love the gravy though. I've never really made them lol 😂. These ones look tasty 😋! I've tried making meatloaf before, mine is horrible! I think I'm just not putting the right stuff in it. When hamburger goes on sale I always think I should try making one or the other. Miss Steve! Love ya! I'm still watching this... the gravy looks delicious 😋😋😋!

[@CookingwithShotgunRed]

Thanks so much

[@kelleyhinsch5062]

Looks so good!!

[@CookingwithShotgunRed]

It was!

[@n.a.garciafamily]

Christmastime here in MN, so out come the Swedish meatballs. Did Steve ever make his lefse video? Hugs ladies! Merry Christmas 🌲✝️🌲

[@CookingwithShotgunRed]

No he didn’t. Merry Christmas! shotgunred.com

[@anettenordenstrom4893]

Thank you for youre try making swedish meatballs:-) Its kind of funny watching you cooking pasta AND potatoes? OMG

[@CookingwithShotgunRed]

Thanks for watching! Unfortunately Steve passed away December 29th 2018.

[@TERRY-td8lk]

Yum Yum eat em up...........

[@CookingwithShotgunRed]

Thanks Terry! Thanks for subscribing!!! :)

[@rosemarykarlsson593]

Get a whole nutmeg in the bulk section of the health food store & grate as needed. Much more flavorful than pre-ground & you’ll need it for holiday eggnog, anyway.

[@CookingwithShotgunRed]

Great tip!👍

[@mintpinkbits]

Only 356K subscribers! love this recipe!

[@CookingwithShotgunRed]

Thanks so much! 😊

[@dragon3831]

Funny I'm originally from new jersey... I thought they were jesey meatballs. Yes they are that good!

[@CookingwithShotgunRed]

Thanks for being a subscriber!

[@sissymoore5326]

Use non stick foil to line the pan.

[@margaretdevries8090]

Sure miss IKEA’s Lingonberry !

[@foodruraltv]

Nice upload video, have a nice day, I’m new friend always like

[@CookingwithShotgunRed]

Thank you! Merry Christmas!🎄 shotgunred.com

[@bjornstromberg4481]

Nice vid! Not ultra traditional, but it's not like we care that much. Some Swedish-style pickled cucumber would go great both taste- and presentation-wise though!

[@CookingwithShotgunRed]

Thank you for watching! shotgunred.com

[@mwa1254]

War-sester-shire! 🤭 it’s pronounced wus-ter-sher (probably not spelt exactly that way but you get the idea) Nice recipe btw! First time I’ve come across your videos I’ll check out more! Respect to Sheila!!!

[@CookingwithShotgunRed]

Please subscribe! Thanks for watching!👍😃 shotgunred.com

[@6412mars]

It's always nice to have a good lookin' Sheila nearby..💓 Steve was the best! Better than chef John!

[@deliabravo3671]

It looks like Steve could have used more gravy in the recipe. I would add more beef stock and heavy cream in order to have more gravy over the meatballs and noodles. I think some recipes call for grape jelly in the gravy.

[@CookingwithShotgunRed]

Thanks for the tips!

[@georgeviau4558]

...HEAVY CREAM???? ...WHAT IS HEAVIER THAN SOUR CREAM?...i use sour cream because it lasts longer in the fridge...sour cream ice cubes??!!!

[@bajemo359]

Delia Bravo or lingonberry jam.

[@exquisitebuys3361]

just love Sheila

[@CookingwithShotgunRed]

Hello! Thank you so much :)

[@jardinbotanique8217]

parchment paper works best! how much broth to use??? ;looks like the meatballs could use more gravy

[@CookingwithShotgunRed]

Unfortunately Steve passed away in December of 2018

[@danedwards8535]

“You don’t have to go to Czechoslovakia to buy moose fat”, Lord I miss this Man . His recipe is absolutely splendid.

[@CookingwithShotgunRed]

Thanks for such a great compliment!😃👍

[@paulredinger5830]

RIP brother! I’ve just discovered your channel too. I’m always a day late and a dollar short! It’s annoying too. The few videos I’ve watched Steve was like a real cook (like us everyday people cooking for our friends and family) showing his boo boos, and him being down to earth. It saddens me that he’s gone from us. But I’m sure God, Jesus, and the angels are enjoying his cooking. From what I’ve seen I’ll bet you he’s already made them angel food cake, and devil’s food cake, and of course devilled eggs! 🤣 God bless you Sheila and I’m sorry for your loss. 🙏🏻

[@CookingwithShotgunRed]

Glad you love this channel! Steve would have loved this comment!💗

[@jopatterson8712]

Ohh.... you bake them to make them brown good! Probably gets a lot of grease out too. Ha ha ha, I'd totally put mushrooms in it 😋 LoL!

[@CookingwithShotgunRed]

Great idea!!

[@geraldreta5939]

👍🏼👍🏼👍🏼

[@CookingwithShotgunRed]

Thanks! shotgunred.com

[@mykelb]

Hmmm. If I cooked the way my granny cooked, she would have used the dripping from the meatballs to make the gravy

[@CookingwithShotgunRed]

What great food memories from Granny! :)🤗

[@bajemo359]

Lutefisk feed? You’re brave.

[@tomtheplummer7322]

IKEA don’t know 🤫

[@charliedevine6869]

Iron skillet 4 lyfe!

[@CookingwithShotgunRed]

That is for sure!

[@willhas8416]

You are the only person I’ve seen using the only and original Worcester sauce. It was invented by 2 pharmacist Mr Lee & Mr Perrins . The only people that call it as Worcestershire sauce aren’t using a original Worcester Sauce just a imitation.

[@sherrycraft6557]

can we still buy shot gun red stuff???

[@CookingwithShotgunRed]

Sure! 😃 shotgunred.com

[@ktpinnacle]

Aren't you making stroganoff with the sour cream?

[@CookingwithShotgunRed]

Yes it is a 1/3 cup of sour cream

[@Shaden0040]

worcestershire pronounced woostershire

[@paulredinger5830]

My mother in law showed me another way to season meatballs. (Used for spaghetti, anything you’d use meatballs for, and just plain to eat alone) They are fantastic too! For seasonings just use cup a soup type mix. Noodles and all. The noodles absorb the meat juices, and I’ve used onion soup and a few others. Just add how much spice that you want. Basically to taste. I use 3 cup of soup packets to a pound of burger. If your using the larger mixes don’t use 2-3 it will be to salty. Just experiment to you and your family’s taste. This works fried or baked. Wouldn’t 3 tablespoons of flour and butter be one to one? TIP: Have a small bowl of ice water nearby and dip your fingers in it before cutting the hot spuds. After every couple spuds redip your fingers in the ice water and you won’t get “hot potato fingers.” (See what I did there?) lol Works on most veggies and other stuff too.

[@CookingwithShotgunRed]

Thanks for watching and sharing your great food memory!!💗

[@visionandvoice2819]

RIP

[@LARSAKER-tr1mw]

MY. GRAND. DAD. CAME. FROM. SEWWDEN GRAND..DAD. LARS ( THATS. WHERE. I. GET. MY. NAME )😊😊😊😊😊😊😊😊❤😊❤😊

[@CookingwithShotgunRed]

👍😊