Shrimp Egg Foo Young! (Tasty Gravy)

Try this yummy recipe for shrimp egg foo young. It's is so tender and delicious!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Shrimp Egg Foo Young! (Tasty Gravy)
Start out making your gravy...
In a pot put 1 & 1/2 cups chicken broth
1/2 tsp. pure sesame oil
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 tsp. sugar
dash of black pepper
Bring the gravy to a low boil then
slowly add a cornstarch slurry.
(that is about 1/4 cup "cold" water and equal part cornstarch)
Once it reaches the right thickness remove
from heat and set aside...
Now in a wok put 2 tbsp. vegetable oil and:
1/4 cup red and yellow mixed onions
1 cup diced of mushrooms
1 cup "total" of green and red diced bell pepper
1 cup of bean sprouts (add them last)
salt and pepper to taste...
Cook the veggies until slightly soft and remove
them from the wok and put them in a large bowl.
Then add:
1 cup of cooked shrimp cut into 1/4 inch pieces
1 cup of frozen peas and carrots (thawed)
8 eggs lightly beaten then mix everything together
Spoon the mixture into a wok on medium heat with
about 1/8 cup vegetable oil in it. Put enough in to make
it about a 8 or 9 inch size. Cook it golden brown before
turning. You can turn it 2 or 3 times until all the egg is done.
Remove them to a paper towel and pat on top with more
paper towels. Put on a plate and pour the gravy over about
1/2 of the eggs then garnish with sliced green onions.
Enjoy!
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[@davidzaph2501]

I just found Mr.Steve, his mcdonalds french fry video popped up and i couldnt stop watching, i saw that he passed and it shocked me, Mrs.Sheila I am so very sorry for your loss, he seems like he was such an amazing person and somebody that people always wanted to be around, just a very genuine person, thank you for the amazing recipes, my prayers are with you and your family, what a great legacy.

[@CookingwithShotgunRed]

Thanks for watching these recipes. He loved to cook WITH you all not for. When the show came on its like come on in everyone and lets cook this together! :)

[@Manche-De-Pelle]

Same here ... but 3 days ago ... just found out that Steve is now in heaven ... My thinks is with SHeila and is family

[@amberjones9520]

Thats exactly how I found this channel too. The McDonald's fries video.

[@gabbygertie8709]

This was my Dad's favorite dinner. Never made it before but will now. Steve explains things so well it's easy to follow. He is such a hoot. Sorry for your loss Sheila. He must have kept you in stitches. What a wonderful man.

[@CookingwithShotgunRed]

So glad you liked the way Steve explained things. :)

[@maureencarroll9553]

I usually use fresh raw shrimp minced for my egg foo young, for the gravy I make a broth from the shrimp shells, I make it with the ingredients that you use to make your gravy, thank you for sharing...

[@shirleylambert5335]

Thanks so much for this wonderful spot on recipe. I had been looking for a egg foo young recipe that I could use at home. I especially needed the gravy recipe and it turned out just perfect. Miss Shotgun so much. He always took the time to explain everything so well.

[@CookingwithShotgunRed]

Yes he did! You’re so welcome! Thanks for watching!

[@dianeshea4192]

I tried your recipe today, didn't have any peas and carrots, so I improvised by using some green pepper, baby red, yellow and orange peppers, also didn't have any red onion, but used some yellow and green onions. Everything turned out delicious. Put over white rice (flavored with a touch of sesame oil and a touch of soy sauce). Very delicious and thank you for sharing it with us. I used leftover boiled boneless skinless chicken thighs instead of shrimp.

[@CookingwithShotgunRed]

Sounds like you made a delicious meal! Thanks for sharing!😊👍

[@dianeshea4192]

@@CookingwithShotgunRed yvw.

[@throughmylens3530]

I always eat it on a bed of sticky rice and make my gravy a little thicker, Nice detailed recipe for anyone who has never made it.

[@CookingwithShotgunRed]

Great tip!

[@teresaames7902]

Was sorry to hear of his death. Glad to know Miss Sheila is keeping channel going! Here is a tip I would suggest less eggs but also so the eggs don’t dry out add some cornstarch so the eggs don’t dry out. Also if you kept the higher temperature and while cooking poke wholes in the eggs cooks faster and the higher temp makes the patties less greasy!

[@hughmac312]

Steve is missed. Never knew the guy but he sure seems to be a genuinely nice guy.

[@CookingwithShotgunRed]

Thank you! :)

[@dalesteiner150]

good stuff....as usual....

[@terrygerhart1485]

Agree with limiting seame oil, great recipe. I would use the shells to make shrimp stock with bay leaf and a piece of broccoli.

[@paulabear101]

Yuum👍 You win my utube egg fu young favorite. Pur-fection. Thanks for the inspiration!

[@loboheeler]

Love egg foo young, but it is not seen in modern "upscale" Chinese restaurants. It is a really common dish in China, and eaten all times of the day. So versatile with what you can add, but fairly plain is good for me. The sauce is important.

[@WareBare]

That flip at 12.59 was something else red. You’re the man

[@CookingwithShotgunRed]

Thanks Antony! 👩‍🍳👩‍🍳

[@irisb7205]

I like you version of this dish and I've seen a lot . I find your way to my liking because of the veges you mixed in . The others just use bean sprouts and nothing else, a number of patties floating in a sea of oil. This is healthy which pleasantly surprised me. ADD ON : I learned about Steve after reading the comments. I was liking him in the few minutes watching. It's weird to feel a sense of loss. I'm sorry for your loss Sheila.

[@CookingwithShotgunRed]

Thank you for watching and your sweet comment. shotgunred.com

[@alexandergault757]

Great job Big Fella , thanks

[@CookingwithShotgunRed]

Your welcome! Unfortunately Steve passed away December 29th 2018

[@melc616]

This looks amazing. Steve sure seemed like such a wonderful guy. 🤗🤗🤗 Big hugs from FL.

[@CookingwithShotgunRed]

Thanks Mel!😊😊

[@melc616]

@@CookingwithShotgunRed You are most welcome. :)

[@SandraLovesSun]

this looks very healthy and tasty!

[@bobbibacha]

Sooo glad to see y’all even though your passed we miss you

[@eckankar7756]

Add a tablespoon or two of flour to give it some structure, fry in a cast iron pan so you can use a ladle to pour 2 or 3 to fry at the same time.

[@carolrosado9047]

Just made your egg foo young,Came out perfect,Thanks.

[@loreenakay9050]

I just want you to know I love listening to him.

[@CookingwithShotgunRed]

Thank you!

[@theboujeefoodie5619]

Nice job!

[@CookingwithShotgunRed]

Thanks!!!😃👌

[@jimcockey4385]

I miss him too . I wish I would have known him . Im sure my life would have been better with him as my friend

[@CookingwithShotgunRed]

Yes he is missed alot. He was a good man and cook🙂

[@rickmanz1336]

sure due miss Mr. Shotgun Red ;>(

[@cherylb10]

Looks good

[@CookingwithShotgunRed]

Thanks! 👍😃

[@LEFTaTIP]

Can I tell you something Shotgun Red....? Usually you can make this in 10 to 12 minutes but Mr Shotgun Red, took his time to be very explanatory & detailed, well done sir. Not bad, actually, its a terrific recipe to really give a change of pace to usual weekly American meals. Great job Shotgun & Shiela

[@CookingwithShotgunRed]

Thank you!

[@Missybelliot]

May God Bless your Soul💗💗🙏

[@CookingwithShotgunRed]

💗

[@robertreisner6119]

You should put out a cookbook.

[@CookingwithShotgunRed]

We do have a cookbook!!!😊😋 amzn.to/2HHX5eT

[@robertreisner6119]

Thank you I will order one next week! From Alaska.

[@CookingwithShotgunRed]

Yay!!! We appreciate you Robert! ❤️🌹

[@robbikarboski6888]

I won't be scared!

[@JD5293]

My goodness, I do miss Steve, I what a great guy We are thinking of you ShelIa

[@CookingwithShotgunRed]

Thanks John!

[@patrickdickinson1016]

I live in Los Angeles and none of the Chinese restaurants make it like this anymore. They put the vegetables in the chicken on the top of the patties And it is not near as good but I think they do it so they can cook it up fast and easy and I don’t wanna be bothered. Since I can’t buy it here I’ll cook this myself Kathy

[@Suezee66]

I tell ya I'll do a dozen eggs purely for leftovers,🇨🇦🌻🙏🙏🙏

[@friedakroynik8901]

Gr8 recipe and I feel like I got to see someone from the "other side". We miss him.

[@CookingwithShotgunRed]

❤️

[@raymondcuellar4872]

Packer fan

[@Hal_T]

I often come back to saved Shotgun Red recipes/videos. Damn, I miss that man.

[@CookingwithShotgunRed]

Thanks for saving his video's. 💗👌

[@neftalimarrero9196]

Rest in eternal peace steve you are missed....keep on cooking....

[@CookingwithShotgunRed]

Thank you!😢

[@johniskierka177]

Yep! Watched this again!! Looking to make this grave... Hint: Brown sugar... ;-)

[@CookingwithShotgunRed]

Fantastic!!! Hope you watch many more.

[@lockjaw5161]

Steve Hall, Justin Wilson, Alton Brown, all my favorite cooks chefs whatever you wanna call it. Because all the others seem to be a bit too smarmy. Including Rachel ray.

[@SandraLovesSun]

Alton Brown comes off as a bit pompous to me.

[@lindawatson1779]

You sure are missed Steve!!!!! 😓

[@khb6686]

Having a really hard time finding the thick rich brown gravy in Utah. Egg Foo jung gravy here is like soup with all the other ingredients not cooked into the omelette. Sad.,

[@anthonylewis9572]

I LOVE EGG FU YOUNG.. MY Mother would make it And serve it on a Bed of Rice. Splash with a touch of Soy sauce. I'm gonna Cook me up a batch with this Recipe.

[@CookingwithShotgunRed]

Nothing like food to bring back great memories! Let us know how you like it when you make it! 🧑🏻‍🍳

[@bclendenen1]

I was not expecting shotgun red.

[@CookingwithShotgunRed]

Thanks for watching!

[@cassianyhvh7220]

Was this Steve's last appearance?

[@CookingwithShotgunRed]

No it was the Rabbit stew

[@JD5293]

His comments about that rabbit recipe were poignant, what a great guy. Peace to you Steve, you are missed BUT… heaven is a better place with Steve Hall helping out

[@jerryward5386]

I sure do miss this guy he was such a funny man rip mr.shotgun red

[@charlieirvin5423]

I love Egg foo yung

[@charlieirvin5423]

Man that Looks awesome