How to Make Detroit-Style Pizza and Fettuccine with Butter and Cheese

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America's Test Kitchen

America's Test Kitchen

Күн бұрын

Пікірлер: 211
@allygirl641
@allygirl641 5 жыл бұрын
Detroit native here, now living in Philly... you made my mouth water talking about Buddy’s pizza! What I wouldn’t give for a piece RIGHT NOW! You’ve managed to make me both homesick AND hungry! ❤️
@ElijahColeMusic
@ElijahColeMusic 4 жыл бұрын
pizza gutt in philly does AMAZING detroit style pizza!
@jamesdarty7789
@jamesdarty7789 3 жыл бұрын
Try motor city at Costco
@lifetodamax
@lifetodamax 3 жыл бұрын
Detroit style pizza seems reminiscent of Philly style tomato pie
@brookeburnsb7620
@brookeburnsb7620 2 жыл бұрын
Jets is a close 2nd for Detroit style. Is Jets on the east coast?
@aftec2001
@aftec2001 4 жыл бұрын
I made the pizza last night and OMG. This was the best pizza I have ever made, my daughter said it tasted like it was bought and my wife absolutely loved it and she is Italian.
@Chloe-th2lg
@Chloe-th2lg 5 жыл бұрын
With winter approaching I turn to pasta for my evening meal and pizza on the weekends. Both of these recipes look wonderful! I missed your program this morning on PBS. I’m grateful for You Tube. You guys are the best! Thank you for your wonderful recipes and easy to follow instructions!
@kashcole5038
@kashcole5038 3 жыл бұрын
I know Im quite off topic but do anybody know of a good place to stream new movies online ?
@verdatum
@verdatum 5 жыл бұрын
Completely unfamiliar with Detroit-style pizza before this. I'd be willing to try it, but, even as a Marylander, I still feel that New York pizza is king. I'm loving these full-episode uploads.
@rjp801
@rjp801 4 жыл бұрын
I have had both, plus Chicago and California styles - they are all very different dishes and hard to compare. Detroit style is superior to Chicago style in my opinion - much lighter. NY style is ok.
@paulwagner688
@paulwagner688 4 жыл бұрын
@@rjp801 The true Chicago style is the tavern style. Thin crust, cut into squares. And when you think about it, Little Caesar's is essentially a Detroit style pizza.
@opensourceanglers8291
@opensourceanglers8291 3 жыл бұрын
Everybody was unfamiliar with Detroit style pizza till a few years ago when it was invented. I lived in Detroit. Never heard of it. Sicilian pizza baked in an oil change pan? Iconic my butt
@ShadowPoet
@ShadowPoet 3 жыл бұрын
@@paulwagner688 lol. Little Cesar IS a Detroit style pizza - HQ in Detroit - originally Garden City (Detroit suburb)
@thomasperez4412
@thomasperez4412 5 жыл бұрын
Hello Ladies, I always get hungry watching these type of shows . The recopies are so inspiring , and this one looks very simple to make. Thank you.
@rachs57
@rachs57 4 жыл бұрын
Finally...I found the pizza of my dreams....Many many years ago in Brooklyn, NY under a trestle one shop with one older Italian woman made this pizza, but it only had sauce, no cheese and the crust was just like this. It was AMAZING. A true Margherita pizza. Thank you so much!
@ketowolf
@ketowolf 3 жыл бұрын
YES! I’m surprised to see a Detroit style pizza! When I tried Buddy’s years ago, it INSTANTLY became my favorite pizza of all time, literally. I didn’t expect to see this here because it always made me sad that I couldn’t have Buddy’s easily since I don’t live in Michigan! Thank you so much!! I can’t wait to make this!!!!!! The edges are definitely the best. Though, when I’ve been to buddy’s, I think they used more sauce than this. Also, theirs raised a little higher I think. Regardless, this looks delicious! I’m so excited, thank you guys!
@jamesdooling4139
@jamesdooling4139 5 жыл бұрын
Made this fettuccine tonight for dinner. Added grilled chicken. It was delicious! I think next time I'm going to add a couple tablespoons of crunchy oil-poached garlic bits right at the end. Thank you!
@artistaloca4
@artistaloca4 4 жыл бұрын
Oh, heck yeah!! 😋
@xanderbearwoof
@xanderbearwoof 4 жыл бұрын
The Detroit-Style Pizza recipe is so good! Have made it a few times and it’s something else.
@gingergiant817
@gingergiant817 4 жыл бұрын
Made it. I bought a dedicated pan just for this pizza, so worth it! Easier to make than it looks. I encourage everyone to try it. It was so good, my family could eat it every day. I make sure I always have the ingredients on hand.
@ShadowPoet
@ShadowPoet 3 жыл бұрын
They freeze super well since the sauce is on top. You can just make a few, freeze it, stick in oven when needed-- no need to adjust cooking time.
@verdatum
@verdatum 5 жыл бұрын
I can remember back when Microplane/Grace-Manufacturing still had the patent, so it was just called a "Microplane grater" as opposed to this generic term, "rasp-style grater" that is new to me.
@andreacox310
@andreacox310 4 жыл бұрын
Originally from Detroit here now living in Maryland. We actually didn't know Detroit pizza was a thing...to us it was just pizza. Lol Buddy's was always my favorite! We bought the special pan to make it at home now and it's pretty darn close. We get the brick cheese from Wisconsin and just love it. You can't get this type of pizza here in Baltimore.
@cynthiaamitrano8915
@cynthiaamitrano8915 5 жыл бұрын
I love pizza. I could live on it. I do prefer a thin crust, but consider myself open minded.
@crimsonfancy
@crimsonfancy 3 жыл бұрын
All pizza is good. Some are better than others and I want them all in my repertoire.
@elzancollier2022
@elzancollier2022 3 жыл бұрын
I prefer thin also. But I like the right thick crust. This looks good
@Clg09
@Clg09 5 жыл бұрын
The Detroit style pizza was terrific and it is so refreshing to see real Alfredo sauce.
@rjp801
@rjp801 4 жыл бұрын
Target sells a perfect pan to make this pizza, for about $5! Target brand 9 x 13 inch steel cake pan, nonstick. If you can get pizza dough from Trader Joes, or Publix, or make it yourself, it is easy to make this style of pizza. ALSO: true Detroit style pizza has pepperoni too, not just cheese and sauce - pepperoni goes on first, below the cheese. Detroit pizza places also put on a bit of Parmesan cheese on the top - for flavor and crunch. Buddy's is great. But Shields is another longtime Detroit pizza house and is worth seeking out, along with Cloverleaf.
@AussieAngeS
@AussieAngeS 5 жыл бұрын
I love this channel so much 😍 I love fettuccine with butter snd cheese, omg yum
@NinaSeleneRossi
@NinaSeleneRossi 4 жыл бұрын
FitAngie Love fettuccine with butter and cheese....... mmmmmm yummmmy!
@johnhobson9165
@johnhobson9165 4 жыл бұрын
It is easy to get proper Detroit style pans on-line. I make this pizza often enough that it's worth my getting one. It's also good for foccatia
@arlenevillalobos404
@arlenevillalobos404 4 жыл бұрын
Oh my, my mouth is watering so bad, I need to try this recipes ASAP, thank you!!
@michaelweiss6163
@michaelweiss6163 4 жыл бұрын
This is the real deal. It has the taste of all of the different Detroit style pizza parlors here in Michigan
@darladahmen5413
@darladahmen5413 5 жыл бұрын
Só glad I found you guys on You Tube.
@valerieh8526
@valerieh8526 3 жыл бұрын
I use a mix of mozzarella and muenster cheese for Detroit-style and I like to cube it. I love that this type of pizza doesn't have a lot of sauce since that's the part I like least. We live in West Michigan and our favorite place to order this type of pizza from is Jet's, which started in Sterling Heights. They do sauce under the cheese -- I just ask them to go light -- and the crust is fantastic! They offer an 8-corner pizza (two 4-slice pies) so every piece is a corner piece. Yum!
@farmerbob4554
@farmerbob4554 4 жыл бұрын
Pasta with butter and cheese is great by itself or can be the base for modifications. Add cracked pepper for Cacio de Pepe, add half pecorino Romano cheese for a tangy alternative, add a bit of crisp bacon for a meaty alternative, etc.
@chezburgersub
@chezburgersub 2 жыл бұрын
ATK keeps it real as a cooking show. The crap competitions on Food Network with chefs/cooks jumping through hurdles is ridiculous.
@WillieMeetsWorld
@WillieMeetsWorld 3 жыл бұрын
Thank you for this great video and telling the authentic story and including Buddys Pizza! Detroiter here! ❤️❤️❤️
@carolpeterson6756
@carolpeterson6756 3 жыл бұрын
I live about five minutes from a Buddy's Pizza. I really love their pizza. 🍕 They really do look like that.
@hollym5873
@hollym5873 5 жыл бұрын
Love these videos and will definitely try the Alfredo. Thanks
@jenniferlaw7656
@jenniferlaw7656 4 жыл бұрын
Hi Julia and Bridgette, When are you going to do a brand new season 20 on PBS and KZbin Channel? I loved America's Test Kitchen. America's Test Kitchen Rocked!!::
@nancyleitner6396
@nancyleitner6396 4 жыл бұрын
I made the Alfredo sauce and now it's our favorite. Great recipe
@marksickels1749
@marksickels1749 5 жыл бұрын
In Indiana that's a Noble Romans Sicilian pizza and yes, the corners are the best!!!
@kevinhullinger8743
@kevinhullinger8743 5 жыл бұрын
Mark Sickels true lol
@wpl6661
@wpl6661 5 жыл бұрын
Waitress at Buddy's had spent much of her childhood in Sicily. So yes, it is a Sicilian style pizza. The mainly unique aspect is the pans.
@elizabethshaw734
@elizabethshaw734 3 жыл бұрын
I have a quarter sheet pan that is absolutely black and absolutely non-stick! I have home care and one time I had a caregiver try to scrub the black off! I told her it's not dirty it's well seasoned it's supposed to be that way. I rescued my prized sheet tray and it sits on my stove all black and one of my prized pans. :-) I don't like thick crust pizza. I always said if I wanted bread I would eat bread. It looks lovely but one slice and I'd be done. :-)
@Hootymae
@Hootymae 5 жыл бұрын
Yummm! I’m gonna try the Alfredo this way next weekend. I need a better rasp! That Detroit pizza looked good too.
@marjoriepereira3911
@marjoriepereira3911 4 жыл бұрын
Lovely ladies I made this At one time it was all I Had in pantry I used Other cheeses it Was good but not good As yours with the Parm ,regio. Lovely happy cooking See U all next time
@carolynjimenez9539
@carolynjimenez9539 4 жыл бұрын
Both look so good I'm going have make them. Thank you
@mcorilla
@mcorilla 4 жыл бұрын
Definitely will try the Detriot Style Pizza. Dough looks really good.
@ditackett
@ditackett 3 жыл бұрын
Lots of pepperoni makes a HUGE diff in the looks and taste. Highly recommended
@johnboyd7158
@johnboyd7158 4 жыл бұрын
Great video. One question: you recommended using medium speed to knead the dough; however Kitchenaid clearly states never go over #2 speed for dough. They claim that higher speeds damage the mixer and void the warranty. Comments? Thanks
@ShadowPoet
@ShadowPoet 3 жыл бұрын
This "dough" was highly loose/hydrated. Use common sense...
@loulagregg8468
@loulagregg8468 3 жыл бұрын
Thank you, Ashley!!! YUM
@marilynmussman9909
@marilynmussman9909 2 жыл бұрын
will make these for sure!!!
@michelleyu9591
@michelleyu9591 2 жыл бұрын
Thank you!
@lauraolsen3410
@lauraolsen3410 3 жыл бұрын
Hi back at cha, alligator. I love your show and this recipe for fettuccine alfredo looks delicious. I'll make it as soon as I get the cheese. Thank you.
@somethingbeautiful2212
@somethingbeautiful2212 5 жыл бұрын
The pizza looks amazing and the pasta will be great in my bowl tonight! Thank you 😊
@marilynmussman9909
@marilynmussman9909 2 жыл бұрын
I’m going to make both!!!
@ixamxmsright
@ixamxmsright 4 жыл бұрын
My that all looks so good ... haven’t had carbs in years😔..
@crimsonfancy
@crimsonfancy 3 жыл бұрын
This is good. Thank you. Cool Motor City pizza.
@stepawayful
@stepawayful 4 жыл бұрын
How do you NOT put pepper on that Alfredo???
@cherylvalentine693
@cherylvalentine693 4 жыл бұрын
Both recipes look delicious. I’m going to try the pasta first yum!
@vincentcrnich2984
@vincentcrnich2984 5 жыл бұрын
thank you Ashley
@mrduckett4006
@mrduckett4006 4 жыл бұрын
I love Buddy's pizza in Detroit
@neilyaremchuk6798
@neilyaremchuk6798 4 жыл бұрын
You want a full fat mozzarella in a block. If you can’t find it just buy string cheese and cut it up as many string cheeses tend to be full fat. If not available, buy mozzarella in a block and shred it yourself. Pre shredded cheese is chemically treated and tends to be dry. Despite what some recipes say online, we Detroiters do not put cheddar on our pizza. Monterey Jack would be a decent choice although not traditional Detroit style. When in Detroit, skip Buddy’s and go to Loui’s in Hazel Park or Cloverleaf in Eastpointe.
@timothymclendon5600
@timothymclendon5600 4 жыл бұрын
That look Awesome! I have to make some this weekend! ;) Thanks Guys!
@alexanderivory-brown118
@alexanderivory-brown118 3 жыл бұрын
Listen that 4 ingredient alfredo was great looking Ashley! But literally this was a fantastic episode!
@tymesho
@tymesho 3 жыл бұрын
For kitchen tools like the micro plane, all you need is a cat that knows his bench tools. He's going to tell you about the handle, length, weight, and blade hole size, probably without even picking one up!
@jonvilums1010
@jonvilums1010 Жыл бұрын
Muenster blended wkith mozz is also a good sub for brick cheese, & cheaper
@android61242
@android61242 5 жыл бұрын
In baking "the autolyse method" refers to a process by which ONLY water and flour are mixed and allowed to sit for a period. In this period amylases hydrolyze starch converting them to simple sugars and proteases encourage the breakdown of proteins into amino acids and smaller polypeptides. Mixing the yeast in means you just made normal dough and are not using the autolyse method.
@elizabethshaw734
@elizabethshaw734 3 жыл бұрын
Okay so I might like this because of the crunch. :-)
@angelatarzia3133
@angelatarzia3133 3 жыл бұрын
you can put garlic butter to.
@penelopelavender248
@penelopelavender248 5 жыл бұрын
Yummy... thank you 🍕🍜
@stacydudley994
@stacydudley994 4 жыл бұрын
Can I use self-rising flour if I don’t have yeast?
@katharinavonzitzewitz826
@katharinavonzitzewitz826 4 жыл бұрын
I Love this channel so much ! To the fettucine al Alfredo I would grind some fresh black pepper on top 😉
@paulwagner688
@paulwagner688 4 жыл бұрын
But then it would be caccio e pepe, no?
@katharinavonzitzewitz826
@katharinavonzitzewitz826 4 жыл бұрын
@@paulwagner688 Not quite...🤔 I just wouldn't care for the name and go for ( my) desired taste 😉😊
@healingvirtuellc7620
@healingvirtuellc7620 5 жыл бұрын
I'm born and raised in the city of Detroit and never seen a pizza with sauce looking like this. This must be the country cook's version.
@brat46
@brat46 5 жыл бұрын
Every time I order Buddy's it looks similar to that. But I order the tomato basil sauce instead of the original version.
@healingvirtuellc7620
@healingvirtuellc7620 5 жыл бұрын
Brat46, ok. I've only ordered original version.
@TheRealMichaelH
@TheRealMichaelH 5 жыл бұрын
Born and raised in the Metro Detroit area. I've never seen the striped toppings before, but other than that, it just looks like deep-dish pizza to me. Is this one of those things that is so much a part of my local culture that I don't realize it _is_ my local culture and not common everywhere? I also wonder if it's significant that both Domino's and Little Caesars are native to this area; maybe they took what _was_ a local specialty and popularized it across the country, so that it now _seems_ common everywhere.
@KaitouKaiju
@KaitouKaiju 5 жыл бұрын
That's exactly what happened. But you still can't get truly good Detroit style pizza outside of the state.
@BlueHen123
@BlueHen123 5 жыл бұрын
@@KaitouKaiju Detroit pizza is the worst pizza style, that's why
@cynthiaamitrano8915
@cynthiaamitrano8915 5 жыл бұрын
And both Little Cesar's and Domino's stink, Domino's less than Little Cesar's. Want great sauce, cheese and sausage? Come to Sammy's Pizza in Duluth Minnesota. None better.
@TheRealMichaelH
@TheRealMichaelH 5 жыл бұрын
@@cynthiaamitrano8915 I wasn't commenting on the quality of any particular restaurant. I was commenting on the ability of national chains to popularize local specialties. Thus your reply is both obnoxious _and_ irrelevant, and my day is a little worse for having read it. Thanks.
@wpl6661
@wpl6661 5 жыл бұрын
@@BlueHen123 Actually if you watch taste tests of pizza, even outside the US, Detroit style does really well. It holds its own against New York and Chicago. See when people aren't prejudiced by where they grew up, they actually like it. As for Little Caeser's and Domino's those are mainly cheap chain pizzas. You get what you pay for. Economical for families. In reality there are great local pizza places all across the USA. It all depends on the makers.
@neldabradley8824
@neldabradley8824 4 жыл бұрын
Using a cast iron skillet for the pizza works well
@neldabradley8824
@neldabradley8824 4 жыл бұрын
King Arthur flour has a great recipe
@deborahcarter9080
@deborahcarter9080 3 жыл бұрын
I'd like to see a supreme pizza made
@elizabethshaw734
@elizabethshaw734 3 жыл бұрын
I can buy brick cheese at my local supermarket in Maine.
@penbird77
@penbird77 2 жыл бұрын
As far as I know, you should pass the grater over the peel to remove it! You can better see what your doing, as not to remove the bitter pith with it! It is made to grate and hold the peel in its channel, and all you have to do is tap it in your pot or plate! Chef for 55 years!
@mcfarvo
@mcfarvo 3 жыл бұрын
I like some freshly cracked black pepper and red chili flakes on top of the fettuccine alfredo
@jewpiterjones
@jewpiterjones 5 жыл бұрын
I don't understand why you would use Pam AND olive oil right after each other.
@RokkstarGemini
@RokkstarGemini 4 жыл бұрын
*looks at pasta covered in butter and cheese* I can’t believe there is no dairy in that...
@TitoTimTravels
@TitoTimTravels 4 жыл бұрын
Yeah, there is no dairy - except butter and cheese ha ha. I guess she meant to say cream... 😎
@stellaz2595
@stellaz2595 5 жыл бұрын
"No dairy" in your Fettucine Alfredo? Butter and Parmesan are BOTH dairy!
@pinkponyofprey1965
@pinkponyofprey1965 5 жыл бұрын
X-actly! I've managed to stay quiet as long as it's just cheese but now it's one bridge too far haha! And what is the point? The final result gets a little different and sometimes one fits better than the other. No simple pasta dishes without a cow lurking somewhere, right? Who do they think they're fooling? And just about any youtube chef does the same victimless mistake.
@ErikHawkinson
@ErikHawkinson 5 жыл бұрын
Did I miss something? I heard them say no milk/cream but o didn't hear then claim "no dairy."
@Seethi_C
@Seethi_C 5 жыл бұрын
Both are low in lactose
@8minecrafter8
@8minecrafter8 5 жыл бұрын
@@ErikHawkinson 21:39
@seikibrian8641
@seikibrian8641 5 жыл бұрын
Bridget clearly said " I can't believe there's no dairy in there *except the butter* " -- which is wrong, because the cheese is also dairy.
@lf1496
@lf1496 4 жыл бұрын
I'm an American living in Rome and my husband is a Roman/ Sicilian. If I made him this Fettuccine he might divorce me😂 This American dish is a short cut of Spaghetti Carbonara. The sauce is made with egg yolks, hot water, black pepper and a good amount pecorino cheese. It's simple creamy Roman goodness. I never knew, being a New Yorker who grew up on food I thought was Italian food in the US, was nothing like the food we eat in Italy. It's a completely different universe of good. Food in Italy is a religion. As a Cuban Puerto Rican Bronx girl, I understand that kind of passion when it comes to food. This Fettuccine in an Italian context is sacrilegious 😂
@theodore6548
@theodore6548 3 жыл бұрын
You don't know what you are talking about.
@cajunlinks
@cajunlinks 3 жыл бұрын
I guess that is why these are called Italian American dishes and not Italian dishes.
@ellemdee276
@ellemdee276 2 жыл бұрын
This dish isn't related to Carbonara, it's related to "pasta al burro" - an authentic home-style Italian dish of simple buttered noodles with cheese usually prepared right in the serving bowl for kids & for those recovering from illness who can benefit from its blandness. Early last century, Roman chef/restaurateur Alfredo di Lelio boosted the luxurious indulgence of the much-loved but humble comfort food pasta al burro by doubling down on the butter & cheese. His version was a hit with his patrons including visiting Hollywood icons & became popular in the US. Just as di Lelio did , US chefs put their own stamp on his variation & boosted the indulgence factor even more by adding cream & even bechamel sauce. But the original Fettucine Alfredo as created in Rome & still served by his grandkids in the Piazza Augusto Imperatore at their family restaurant Il Vero Alfredo is closer to this ATK buttered fettuccine method descended from pasta al burro than it is to most US versions of "Fettuccine Alfredo" which today bear his name. Hence, no cream, no bechamel & definitely no carbonara-style egg yolks & guanciale here. Take your husband over there to try it sometime! www.ilveroalfredo.it/en/menu/
@silverdawn813
@silverdawn813 5 жыл бұрын
every time i make this pizza 2 corners automatically go to my parents... the other 2 corners rotate fairly among 5 of us kids... because we know where each other sleep.
@annek1226
@annek1226 5 жыл бұрын
Lol!
@comesahorseman
@comesahorseman 5 жыл бұрын
Should you be using cooking spray on nonstick pans? I seem to remember manufacturers saying the spray forms a shellac when heated that actually ruins nonstick surfaces.
@lynnstlaurent6789
@lynnstlaurent6789 5 жыл бұрын
John Amidon this is correct. A build up will develop and cause the food to stick. I use grape seed oil in a spray bottle.
@comesahorseman
@comesahorseman 5 жыл бұрын
@@lynnstlaurent6789 good idea, thanks!
@celestewatson4874
@celestewatson4874 5 жыл бұрын
Precisely. Just baked a Bundt cake in this ilk of pan yesterday - right on the pan's care instructions it says solid shortening or oil, not canned spray or it'll wreck the nonstick finish.
@msr1116
@msr1116 5 жыл бұрын
Cooking spray has too many other nasty things in the can besides oil. I use a trigger handle spray bottle that can handle evoo. Those cans of Pam can be used to keep wet snow from packing onto snow shovels.
@philaphobic
@philaphobic 4 жыл бұрын
REAL Alfredo.
@damon1717
@damon1717 5 жыл бұрын
Need some cracked black pepper on that pasta please!
@stepawayful
@stepawayful 4 жыл бұрын
I commented about that just now. Pepper Is a great complement to the flavor profile of this dish. It's a must for me!
@TitoTimTravels
@TitoTimTravels 4 жыл бұрын
I like to use white pepper, to keep the color clean (same for my bechamel). 😎
@wiibaron
@wiibaron 5 жыл бұрын
Pepperoni under or over the cheese?
@CharletteG
@CharletteG 3 жыл бұрын
She can't believe there is no dairy? What is butter and cheese?
@deek4515
@deek4515 5 жыл бұрын
I prefer fresh, sweet marjoram to the other herbs, instead.
@stellaz2595
@stellaz2595 5 жыл бұрын
I love it too, but then it wouldn't be Detroit style pizza sauce.
@deek4515
@deek4515 5 жыл бұрын
@@stellaz2595 Is that true? I'm from Detroit.
@nightstringers
@nightstringers 3 жыл бұрын
Alfredo yummy .Pizza yummy. What would you like on your pizza? Alfredo
@BarraKudaNation
@BarraKudaNation 5 жыл бұрын
Ok Julia
@janedoe805
@janedoe805 5 жыл бұрын
They were discussing what not in the Fettuccine Alfredo; *20:26 “There’s no Cream Cheese”? I’ve made Fettuccine Alfredo several different ways in my lifetime but, Cream Cheese? What in tarnation is she talking about?
@brat46
@brat46 5 жыл бұрын
There are recipes that call for cream cheese and milk in place of the bechamel sauce.
@michaelbaumgardner2530
@michaelbaumgardner2530 3 жыл бұрын
I could eat half that block of cheese...Omg
@umbreoneyes
@umbreoneyes 3 жыл бұрын
That amount of sauce or lack thereof is CRIMINAL.
@wendyellis6402
@wendyellis6402 5 жыл бұрын
Needs pepper, for me.
@O2life
@O2life 5 жыл бұрын
Haha - we Americans always think we're doing something *New!* Want to see the original Italian Fettucine Alfredo recipe? It's very similar to what she made, but they mix it right on the plate. Use the subtitles if you want 'em: kzbin.info/www/bejne/iZyceXaum66Fe9E
@djtblizzle
@djtblizzle 3 жыл бұрын
I’m good with 90% of the recipes you guys put out, but a good fettuccine Alfredo for me will always include a cream based béchamel. Some things don’t need shortcuts.
@Durufle68
@Durufle68 3 жыл бұрын
Brian is cooking? Oh I'm all about it!! HOT
@carlosenriquez2092
@carlosenriquez2092 4 жыл бұрын
Its missing five racing stripes going the other way.
@isabelt.rodriguez3843
@isabelt.rodriguez3843 5 жыл бұрын
Mmm!!! ❤👍👍👍👍👍
@jgdays2439
@jgdays2439 5 жыл бұрын
Alfredo absolutely did not invent this recipe , indeed in Italy we don’t consider it a recipe , it’s what we cook when someone is unwell or for small children . No Italian would ever serve this to anyone whom came over for a meal , for instance , as it would be embarrassing as it’s so easy , something you do in less than a minute . The reason no one in Italy knows what fettuccine Alfredo is it’s because it’s called ‘ pasta burro e parmigiano ‘ literally translated as ‘pasta , butter and Parmesan ‘ .
@Nocturne22
@Nocturne22 5 жыл бұрын
The whole point of this video was highlighting REGIONAL AMERICAN VARIATIONS of specific dishes, which includes serving style - a lot of foods that were originally for special occasions or considered peasant food take on new meanings in a new country over time.
@joeymama4666
@joeymama4666 5 жыл бұрын
It's funny that you say Italians don't know what Fettuccine Alfredo is because I've read comments from about sixteen million self-proclaimed Italians on KZbin who seem to know exactly what it is but despise it because they view it as "American".
@Oliver-hh6hy
@Oliver-hh6hy Жыл бұрын
i watched this
@jamesdiehl8690
@jamesdiehl8690 3 жыл бұрын
After while Crocodile!
@alphabasic1759
@alphabasic1759 5 жыл бұрын
We’ll it’s kinda Detroit style pizza, but buddy’s is loaded with sauce. Otherwise it’s close
@joeymama4666
@joeymama4666 5 жыл бұрын
Chef John at Food Wishes recently made a Detroit style pizza. IDK Detroit pizza, but his may be slightly closer to the original
@healingvirtuellc7620
@healingvirtuellc7620 5 жыл бұрын
Buddy's is my favorite in Dearborn and I don't know if I ordered different type, but it never looked like how he lined that sauce up. Nice try though.
@GrinfilledCelt
@GrinfilledCelt 5 жыл бұрын
You can give Buddy's credit for popularizing this type of pizza but you're likely going to start a war saying that they originated it. I'll let someone else tell you about Louie's. Both of these recipes make food that, if done right, you just can't stop eating until either it's all gone or you burst, which ever happens first.
@megdonnelly8519
@megdonnelly8519 2 жыл бұрын
No recipes without bank info for a "free trial"..?????
@crafts_by_b
@crafts_by_b 3 жыл бұрын
The cheese and butter in the last dish are dairy
@Wafflinson
@Wafflinson 4 жыл бұрын
Made this a couple times. Really doesn't sit well at all. Gotta eat it immediately and eat the whole thing. Kinda sogs out if you wait even 15 minutes and not good reheated.
@grannysweet
@grannysweet 5 жыл бұрын
👍👍👍
@daveninjaneuro7089
@daveninjaneuro7089 3 жыл бұрын
need the real deal; the blue steel pan the brick cheese that's baked into the actual crust. nice try though
@jonparks879
@jonparks879 2 жыл бұрын
this is not pizza... it's bread 🍞 with cheese
@richwood2741
@richwood2741 5 жыл бұрын
Only in Detroit would that be called pizza. Anywhere else it would be called bread sticks with sauce.
@nowjustanother
@nowjustanother 5 жыл бұрын
I get where you're coming from, but it's definitely pizza.
@TitoTimTravels
@TitoTimTravels 4 жыл бұрын
I grew up eating that in Texas - they called it French bread pizza, and it sucked. Kind of a decent bread stick, not much as a pizza 😎
@allen7086
@allen7086 4 жыл бұрын
It’s the best
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