HOW TO MAKE DEVONSHIRE SPLITS

HOW TO MAKE DEVONSHIRE SPLITS
Its international cream tea week so let's go back in time and create some brilliant Devonshire Splits....
We are using a recipe from Paul Hollywood
DEVONSHIRE SPLITS
INGREDIENTS:
500g strong white bread flour
2 tsp salt
40g caster sugar
2 x 7g sachets instant yeast
40g unsalted butter, diced and softened
150ml milk
150ml water
FILLING
200ml double cream
100g strawberry jam
Icing sugar, for dusting
METHOD SEE VIDEO
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[@alanjackson2712]

I can feel the calories from here 😅

[@BIGOGGIEWORLD]

Calories don’t count on cream tea day x

[@jelle-d1m]

Great video My friend Hope you are doing well Greetings from Belgium Jelle

[@BIGOGGIEWORLD]

Hi there my friend. I hope that you are well x

[@thedivinemrm5832]

Fabulous! I'd totally forgotten these treats even existed but I now remember them from childhood summer holidays down to family in South Devon in the 70s/80s. Auntie Wynne would knock these up but with clotted cream. Almost as beautiful as your accent!

[@BIGOGGIEWORLD]

Ha ha I didn’t realise we had accents, it’s everyone else lol

[@kayjayrowanswood4731]

I’ve heard of splits but never knew what they were. They look fab. 😊

[@BIGOGGIEWORLD]

They are wonderful, sweet and actually got better the next day. Although don’t put the cream and jam in until you want to eat them obviously x

[@kellyogden1825]

I’m not that keen on scones but these little beauties were delicious and worth the effort in making them. Xx

[@BIGOGGIEWORLD]

They were really good x

[@coolasbeansyolo5344]

delicious

[@BIGOGGIEWORLD]

They are so so good