Loved watching you making these buns, my grandmother used to make Devonshire Split Buns with Chantilly Cream, and spread the jam on both sides, cream in the middle, then jam on the top. I grew up in East Devon. Thanks for posting 🥰
@the.kitchenmom10 күн бұрын
This makes me smile! Glad you enjoyed it. I imagine your grandmothers were delicious 😊 Thanks for watching!
@ROCKETMAN-190758 ай бұрын
Great video - they look excellent - thanks for the demonstration! 8 )
@the.kitchenmom7 ай бұрын
Thank you, and thanks for watching!
@johnfogarty9110 ай бұрын
more sugar in the dough and a little vanilla extract
@the.kitchenmom10 ай бұрын
Yea next time I will probably add a little sugar at least to the cream. Thanks for watching!
@alisonlaing5626 Жыл бұрын
I hope your not going to eat all those yourself???????????????????.........LOL...😆😆😆😆............its only jealousy on my part etc..................YUM...YUM..................
@the.kitchenmom Жыл бұрын
Haha, it is very tempting, no doubt. But, my husband and kids were more than happy to help me out 😂