How to make dhal and sada roti Guyanese style

2 cups of yellow split peas, 4 cups of water, 1 tps roasted geera, 1 tps of turmeric, 2 tps of lala’s curry powder, 2 mari wirrie peppers, 6 cloves of garlic, 2 small onions and for the roti 2 cups of flour, 2 tps. Baking powder and water.

[@donnaedinboro1616]

I made this version of dhal and totally enjoyed it.

[@Sharmins_Kitchen]

Thank you for the feedback. I love to hear all the success stories ✌️❤️🇬🇾🇨🇦💯

[@donnaedinboro1616]

Last weekend I made the Dahl and curry. I also used your technique in cooking the rice. I usually use brown basmati rice, so I soaked it in hotmail water for 3hrs then boiled it. It took less time to cook and it was fluffy. Thank you!

[@Sharmins_Kitchen]

Donna Edinboro Greeting I am so glad that it worked out well for you.👏👏👏

[@Reza-1223]

Lol. Chunkaying the dal! I like my dal n sada roti chipped up as well & with a cup of tea. Could never go wrong..🙏💯🇬🇾🇬🇾🇬🇾🇬🇾👍👍👍💯💯🙏❤❤❤❤😁😁😁🙏🙏💯💯👍👍🇬🇾

[@Sharmins_Kitchen]

You make me feel like eating dhal and roti now. But I made a big pot of chicken soup for this weather ✌️❤️

[@Reza-1223]

@@Sharmins_Kitchen Very true. I had butternut squash with shrimp and paratha..🙏💯👍🇬🇾🇬🇾

[@Sharmins_Kitchen]

Wow like you clap roti today

[@Reza-1223]

@@Sharmins_Kitchen LOL! Wish I could. I bought.

[@Sharmins_Kitchen]

Ok🤣🤣🤣