How to make Dhol Cake

Hi everyone
In this video I will share with you How I make dhol cake. If you have any questions feel free to comment in the comments box down below and I will be happy to help.
Hope you enjoyed this tutorial. Please don't forget to like and subscribe to my channel.
Here is the link to the etsy shop where I got my smoothers from
www.etsy.com/uk/shop/Shereens...
INTRODUCTION
I am a self taught multi award winning cake designer based in London, UK. Wife and a mother of a boy. I run my own cake business by the name of Scrumptious cakes by fairy. I am very passionate about all things cake and love sharing my knowledge which I have accumulated in all those years of baking and decorating.
Thank you all for watching my tutorials and subscribing to my channel :)
Peace and love
Faryal
FACEBOOK: scrumptiouscakesbyfairy
INSTAGRAM: faryal_khan_cake_design
(Previous account is hacked)

[@terridavis8215]

Absolutely beautiful cake and your tutorial is so very good and helpful, thank you for sharing

[@bsiddiqui86]

This was such a detailed tutorial! Great job on the gorgeous cake! Such detailed work. Thank you for sharing! 💕

[@thebakerslab2570]

Waaaaoooll good job mashaAllah❤

[@aishasobhani7400]

Absolutely beautiful & amazing tutorial. Thank you xx

[@naleniamarnath292]

Thank you so much for the step by step easy to follow video on how to make a dhol cake! This is the best dhol cake tutorial I have watched. There is so much detailed explanation. Thank you again.

[@paperhaq]

Looks incredible! Thank you for such a brilliant tutorial

[@myanabill]

Amzinggg... very much helpfull♥️👍

[@KinzBaby]

This is a great tutorial, thank you for sharing your process.

[@sliceofcouture]

You’re so sweet and you explained everything perfectly. Love the end result, thank you! 👏💖

[@shuhedabegum690]

Keep up with the tutorials💕 you’re doing an amazing job

[@Yasminh159]

So informative, thank you very much, looks soo good!

[@muhammadafaq1114]

Waoooo amazing

[@debtink5756]

What a beautiful cake love it thank you

[@nainaingleshwar6775]

Beautiful work and gorgeous cake! 🥰

[@cookingwithwarda3488]

Wooooow super amazing😍😍😍😍

[@fathimanarzana2143]

Hi wow wonderful design very beautiful.😍😍😍😍♥️♥️♥️👍👍

[@sofiasoomro4759]

This cake is amazing, all your tutorials are very helpful... thank you so much for all the time and effort you put into making these videos 😊

[@shadenabujmail2463]

You are amazing, this is art

[@moushumigoswami7654]

Your work is so neat and meticulous. Learning so much. Thank you.

[@AnikaAlexandra]

I can’t thank you enough for this video! I had to make one for the first time and thanks to you it wasn’t a disaster!! I definitely need more practice but your instructions helped me so much!!

[@Scrumptiouscakesbyfairy]

So glad it worked for you 🙂 Peace and love Faryal

[@samiaanjum9169]

M.A good work..inspirational stay higher 😍

[@saminaraja3003]

You must have so much passion and patience to do this kind of work, amazing !

[@arielfindlaten4678]

Really nice cake

[@sobkhan8030]

Amezingly beautiful super awesome

[@mominashujah1494]

Great work.

[@yakshashreyas]

THIS IS REALLY THE NEXT- NEXT LEVEL....! OUT OF THE WORLD....LEGEND...!🔥💥😱💥💥👍

[@wardahehsan1447]

Omg u are a real talent! So much precision in ur work.. Amazing!

[@jawairianouman9526]

Amazing work

[@owenp65]

Brilliant work Faryal, and nicely narrated with clear description as well.

[@meemnoonstudios]

Thank you, thank you thank you soooooooooo much for such a lovely video ❤️❤️

[@jawairiazaman425]

You did and guided really well !😍😍

[@farheenaazar4869]

Great effort sister .mind blowing this the master piece .

[@shammyrahman9893]

It’s amazing

[@maryamrana4330]

Amazing work Masha Allah Keep it up Allah bless you and your family

[@cathryncraig2040]

Beautiful, thank you!

[@kavyanair1974]

Faryal , U Rock !!!! Wonderful tutorial too !!! Thanks so much 🙏

[@Scrumptiouscakesbyfairy]

kavyanair1974 😍🙏

[@abdullahraees7342]

U r magician ❤❤❤

[@kkcreativeworld1815]

Beautiful ❤

[@sobiafaheem7072]

It's beautiful

[@bakstrey]

You did Excellent job

[@rabiyarajput6210]

So helpful 🥺❤️

[@bakingwithv2058]

Thank you so much for the tutorial

[@bakingwithv2058]

Beautiful

[@izzahkazme6626]

So so soooooo beautiful

[@simpledove5127]

Wow... MashaAllah beautiful. Your tutorials are amazinggg and in so detail. Love watching your videos 😘😘😘. Could you please also do 2 tier cushion cake tutorial ... lots of love 😘

[@Scrumptiouscakesbyfairy]

Just need to point out that the round card I used as a guide in the sides is 6” not 4”. Sorry for the mistake. Thank you for watching 🙂 Faryal

[@azanvlogs2159]

Madam apny cake k upar jo chizain use ki hain wo kesy anti bain

[@aimanshahid7994]

MashAllah 💕 amazing and very helpful May Allah bless your hand . highly appreciated work 💝💝.I wish you achieve success more and more 😍🤩

[@cakeskekinian]

I like it 🤩🤩🤩🤩🤩🤩

[@roshanarawalli4316]

Wow this is amazing and amazing explanation thank you!! Definitely going to subscribe you 🙏💖

[@Scrumptiouscakesbyfairy]

Thank you I appreciate your support

[@miansamran7806]

Nice

[@rabiyarajput6210]

Thank you for the vedio

[@fatimaabbasivlogs3653]

Super

[@dianajane5756]

Hi,thankyou for such a detailed video can you please the link what have you mixed with the gold dust and which gold dust have you used,as I am also in UK so would be easy for me to find it,plus how many servings will this cake give and if you can guide how much would one sell this size of dhol cake for in London,thanks.

[@zahidahmobeen9825]

Wow amazing work, truly stunning!! I am wanting to make this cake for a mehndi but im unsure how much to charge? What do you charge for this style and size of cake x

[@rumi-wazir6021]

Such a detailed tutorial,thank you so much. Can you please start some baking classes ,my son’s birthday is coming up and I mess up the sponge cake every single time🙈 need some basics to learn.

[@Scrumptiouscakesbyfairy]

Henna Wazeer I do but right now I am not doing classes lovely due to this pandemic situation. So sorry love. Thank you Peace and love Faryal

[@sofiaazeem3209]

Great work please share written recepie

[@sugardust5096]

Beautiful work! Quick question, instead of carving the cake, can I just bake it in 6”, 7” and 8” pans? And then stack them according to size?

[@Scrumptiouscakesbyfairy]

Somehow it doesn’t give nice slope hence I don’t prefer that. I did try it. But you can try and see if that’s what you prefer or find it easier.

[@merooskitchen]

Girl tell me your magic how u have so much subscribers

[@KiranSingh-xn6zq]

Lovely cake and loved the detailed description throughout, so helpful. Just a quick question regarding the gold painting detail, could I use lemon juice is it the same as lemon extract? Or could I use Cocoa butter beans with the gold lustre dust? Thank you so much 🥰

[@Scrumptiouscakesbyfairy]

I would not recommend lemon juice. It separates the lustre and makes it grainy. On the other hand lemon extract makes it smooth as it has oily texture. If you can’t find Lemon extract use regular cooking oil but keep in mind anything other than rejuvenator/ alcohol will not dry up completely so avoid touching once painted. Thank you Faryal

[@sanacheema6835]

Thank you so much for this tutorial ! Do you think I can make a smaller cake using 6" cakes and a 4" ends?

[@Scrumptiouscakesbyfairy]

Ok I personally don’t like it smaller than this but yeah you can definitely make it smaller but just keep in mind that it might look as good as in bigger size.

[@coolcalmandmom4896]

This is beautiful. Such a neat job. Can I ask where are the molds from?

[@Scrumptiouscakesbyfairy]

Cool Calm and Mom I collected them over the period of 7-8years I really don’t remember. I bought them from different places including eBay, amazon, AliExpress and some cake decorating companies.

[@sheikebahrazaq8493]

Wat size cake drum are you using here? And also how many what inches cake r u using?

[@zskishaq]

Thank you! This and all your videos are great! The people I am making this cake for want a whipped chocolate ganache filling. What are your thoughts on that? Do you think that is advisable?

[@Scrumptiouscakesbyfairy]

Very kind of you dear. Yes you can use whipped ganache but whipping ganache makes its shelf life shorter. So keep that in mind. The cake can’t be left out of the fridge for the whole day like we can with non whipped ganache. Thank you

[@mrs9292]

Amazing work. Which fondant brand would you recommend to use for cakes like this. Thanks

[@Scrumptiouscakesbyfairy]

I use few brands. Normally I use Renshaw fondant. For wedding cakes and super tall cakes I use massa ticino. For boards covering I use Tesco super market’s own brand.

[@naseemkoser3839]

Wow amazing. Love your tutorials well explained and so helpful. Which icing do you use? My cakes always start cracking on the edges ☺️

[@Scrumptiouscakesbyfairy]

I have both the recipes buttercream and ganache in the description please have a look. Thank you

[@naseemkoser3839]

@@Scrumptiouscakesbyfairy Thank youfor replying s quick ☺️. I really meant the Fondant icing to cover the cake with. My edges always end up having cracks 😫. Xxx

[@Scrumptiouscakesbyfairy]

@@naseemkoser3839 most likely it’s the fondant not you. Try some other fondant brand see what works with you.

[@sofiaazeem3209]

How to make fondant also please advise how many inches is your cake final base board thanks a bunch ❤

[@fathimahusain2668]

Hi Faryal, I hope you are doing well, I really enjoyed watching your tutorial thank you very much ! And also is it possible to provide where you exactly bought those beautiful mould from. Because I bought couple of mould from eBay it’s sooo hard to remove from the mould I think my mould is not deep enough I don’t know. Thank you xxx

[@Scrumptiouscakesbyfairy]

I bought them over the period of 8years I really don’t remember exactly. But I did but from eBay, Amazon , AliExpress and some from the online cake business websites. Kare Davies and fpc moulds are great quality

[@riffathussain5950]

Ma Shaa Allah beautiful cake. Can you please tell me which lemon extract did you use which has no alcohol. Thanks

[@Scrumptiouscakesbyfairy]

Dr oetkar brand. Thank you Peace and love Faryal

[@mishaimtahir8535]

Hey can you please share plain cake recipe

[@missvickyvictoria84]

Hi, beautiful cake. Amazing job. Where did you get the molds for the gold details?

[@Scrumptiouscakesbyfairy]

I bought them online from EBay and Amazon

[@chinkwesopuruchi1653]

Thanks for the video I want to ask if I can use butter cream to replace the ganache?

[@Scrumptiouscakesbyfairy]

I wouldn't suggest that as the cake is very heavy and need a firm support from the outside. Hope that makes sense. Thank you Faryal

[@kahsfimran6833]

Amazing Plz start backing classes

[@anumsabir4023]

Best tutorial 👌👌 plz explain how to use golden color?

[@Scrumptiouscakesbyfairy]

Sorry don’t get what you mean. Would you explain please and I will be happy to help

[@user-oi8wm4tr5h]

👑👑👑👑👏👏👏👏👏💟

[@umeramirza3173]

Salam I love your dholki cake Have a question about it Do you soak your cake layers in syrup before compiling specifically in making dhol and turning its orientation after assembling ? Thanks

[@Scrumptiouscakesbyfairy]

Walaikum salaam sister No I don’t use sugar syrup as my cakes are perfectly moist. Thank you Regards Faryal

[@mazedakhanam5707]

What a beautiful cake! For the cake did you bake individual layers or 4 deep cakes and cut in half? Thank you

[@Scrumptiouscakesbyfairy]

I always bake individual layers 🙂

[@mazedakhanam5707]

@@Scrumptiouscakesbyfairy thank you, absolutely love your cakes mashaAllah ❤ duas xxx

[@curryfood7001]

Masha allah looks beautiful could I ask what brand of fondant you used to cover the cake and what edible gold paint brand thank you 😊.

[@Scrumptiouscakesbyfairy]

Renshaw fuchsia and emerald green fondant. Gold dust Faye Cahill in the shade regency gold and signature gold mixed together with Lemon extract to make the paint.

[@sadiamchandio]

Hi. How many hours did you put in to make such detailed cake. So intricate!

[@Scrumptiouscakesbyfairy]

It takes two days. One day for baking and ganaching and one day for decorating. Thank you Peace and love Faryal

[@humairazahir5057]

Amazing video and cake. What cake board size did you use and where did you purchase it from ?

[@Scrumptiouscakesbyfairy]

Cake drum board is 20”.

[@RO-rv3fj]

How much do you normally charge for a cake like this? Beautifully done

[@munibas6203]

I would love to know as well!

[@kitchenheatwave5248]

Hi, great cake tutorial. Thanks. Where did you get those molds from?

[@Scrumptiouscakesbyfairy]

I bought them from different places and collected them over the period of 8years hence I do not remember exactly where I got them from. But have a look at eBay and Amazon search silicone scroll moulds and you might find some. Thank you Peace and love Faryal

[@kitchenheatwave5248]

@@Scrumptiouscakesbyfairy Thankyou 💖

[@arabianeyes86]

Beautiful work! How many servings does this feed?

[@Scrumptiouscakesbyfairy]

60 servings approximately

[@azrafatima5925]

Which cake recipe you used here?

[@rabiasaeed1346]

Hi, mashAllah loved your work.. can i know how much would this cake size feed ?

[@Scrumptiouscakesbyfairy]

About 70

[@lubnaahmed1745]

Hi thankyou for sharing plz can I ask how u achieve so bright pink colour may I ask which brand m in uk too plz do share!!🥰🥰

[@Scrumptiouscakesbyfairy]

Lubna Ahmed I used ready coloured renshaw icing. Easily available at Hobbycraft or any cake decorating websites. Thank you Peace and love Faryal

[@lubnaahmed1745]

Scrumptious cakes by fairy Thankyou so much for ur reply 😍

[@eshariaz9078]

Some quick questions for you! -why can’t you just paint the fondant details with luster dust before putting them on the cake? -how long do you wait after you kneaded the fondant with cmc powder?

[@Scrumptiouscakesbyfairy]

Some time the lustre particles goes everywhere when you touch the piece hence I paint when it’s on the cake. I wait about an hour after adding CMC. Sometimes even less than that.

[@skarchan1521]

Hello I m new to your channel. Can you please tell me which brand of fondant do you use. I also live in the UK . Please tell me where I can order them from. Thank you so much 😊

[@Scrumptiouscakesbyfairy]

I use renshaw for most of my cakes. For wedding cakes or super tall cakes I use Massa Ticino. You can buy the fondant from cake craft company or cake decorating company website. Thank you Peace and love Faryal

[@eshwaryrajani2105]

Hi, I'm about to make this cake. Just wanted to check, won't the cake collapse if I bake round cakes and stand it to the side? It's going to travel a long way. So want to be extra careful. Thanks for the lovely tutorial.

[@Scrumptiouscakesbyfairy]

No it won’t if you use ganache and dowel in the middle.

[@rozinak2170]

Thanks for such a detailed tutorial...i have to make one after 2 days...plz tell me the size of the board u have used..

[@Scrumptiouscakesbyfairy]

I am so sorry I missed your comment. It was 20”.

[@sheikebahrazaq8493]

What is the powder called you put into the fondant please and what does it do to the fondant?

[@Scrumptiouscakesbyfairy]

It’s tylose powder. It makes the fondant stretchy and firm so it’s easy to use in moulds.

[@ajienorah7577]

Hi, please how do you make your fondant?

[@Scrumptiouscakesbyfairy]

I buy ready made Renshaw icing. Thank you Peace and love Faryal

[@wardahiqbal]

Mashallah done great job I need these molds kindly tell me from where I can get these molds

[@Scrumptiouscakesbyfairy]

I have collected these over the period of 8 years I really don’t remember. They are all from different sites.

[@cookinghome4004]

Like to bnta h

[@amnahmatloob1985]

Hi. Can you please link the moulds you used for the decorations. Thank you

[@Scrumptiouscakesbyfairy]

Amnah Matloob so sorry I can’t as bought ages ago.

[@Cremepeach]

Hey love! Can I please know what size cake drum you are using?

[@Scrumptiouscakesbyfairy]

I think it was 18”

[@hafsabaloch3620]

Have you used a sponge cake or oil/butter based cake?

[@Scrumptiouscakesbyfairy]

I have used butter based sponge. Thank you Peace and love Faryal

[@shaistaalokozai3618]

What's the white powder that u use in fondant

[@Scrumptiouscakesbyfairy]

Shaista Alokozai it’s called tylose powder or tylo powder.

[@ryanburke3314]

Where did you purchase the fondant molds from?

[@Scrumptiouscakesbyfairy]

They are all from different places. Some are from cake decorating websites and stores, some from eBay uk and some from AliExpress. Search for scroll moulds and baroque moulds. Thank you Peace and love Faryal

[@hafsabaloch3620]

If I want a smaller cake what pan size should I go for and how many layers of them?

[@Scrumptiouscakesbyfairy]

I feel if you wanna achieve a good look and shape of the dhol then the size I have used in the video is the perfect size. Smaller than this would not have the same effect. However you can try making it from a 7” round. Thank you Peace and love Faryal

[@obianujublessing7750]

WOW this so beautiful it requires lot time, skills and passion for the job