DHOL CAKE TUTORIAL

I put the cake again in the fridge for about 40 mins to set after my final layer of ganache
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[@mishisoomro8263]

Amazing cake decorating skills! Love the intricacy 😍

[@faizabrohi1549]

So so so much beautiful cake bajji ap tou boht creative hei mashaallah♥️♥️👌👌

[@mahwishghauri2363]

so informative.. thanks for sharing all the tips.. didn't know many of the tricks

[@sanashoaib5359]

Im amazed !!! MASHAALLAH Love your confidence and everything about the cake ! MashaAllah. Keep it up 🤩

[@rabiajavedmemon1163]

This is so artsy! Love it

[@asramuneeb7545]

Superb MA 😍 you are so talented bohot pyara cake hai 💕

[@Mishiq887]

Woah!! What a creativity😍😍

[@user-we7vl7mx7s]

Wah Wah kya baat hai.

[@abhishekjhabak3713]

Great creativity!! 😊

[@anumq2252]

Wow baji 🤩 you are very talented 👏

[@noorpatel9553]

Wow amazing 👍

[@zubeidawaqar4833]

Very beautiful cake❤❤

[@bakenflake5882]

MashAllah superb

[@safarani4324]

Today first time I watched ur video n immediately subscribed ur channel . Really amazing recepies!

[@hayamsworld2892]

Thank you so much😊

[@asramuneeb4710]

MA beautiful cake 😍

[@nadiasbakeddelights9854]

Amazing 🤩

[@nadianoddyjxx5061]

I don't really comment on KZbin but mahsllaha mashallah your work is awsome. Xxx

[@hayamsworld2892]

Thank you so much

[@sumairakazi4206]

Simply amazing.😍

[@hayamsworld2892]

Sumaira Kazi thank you

[@aishasobhani7400]

Amazing tutorial. Thank you x

[@hayamsworld2892]

U r welcome

[@sabahatmahenaaz4605]

Awsm

[@saimashahzad7863]

Amazing MA excellent job dear❤❤

[@hayamsworld2892]

Saima Shahzad thank u so much

[@katim1976]

A beautiful cake, what gold.did you use?

[@aawinakhan7580]

Wow so nice mashallah

[@nuzhatanees5796]

Amazing work..

[@hayamsworld2892]

Nuzhat Anees thanks

[@kashifali9554]

Amaizing decoration

[@hayamsworld2892]

Thank you

[@aishamubashar9658]

Excellent

[@sweetsaltykitchen]

Thanks for sharing like ur confidence

[@hayamsworld2892]

Sweet & Salty Kitchen thanks

[@SIGMAPLAYZZ321]

wow, really it's so wonderful 😊

[@hayamsworld2892]

Thank you so much

[@KashmiriCuisine72]

Superb

[@Tashty_the_cakes_And_foods]

Very nice

[@Khanscookingvlog777]

Nice effort

[@aishajaved5499]

Hi can plz share link of moulds plz where u get this mould’s ???

[@bismaarif1247]

Where did you get the molds from?

[@madnihussain1447]

Sooperb

[@hayamsworld2892]

Madni Hussain thank you

[@aishajaved5499]

Hi can u plz tell me which cake mould u ising can u plz share link ??

[@somikhan2744]

Wow. 💖

[@hayamsworld2892]

Thank you

[@yummyeasydesserts9369]

Waw amazing 👏 😍

[@hayamsworld2892]

yummy easy desserts thank you so much

[@yummyeasydesserts9369]

Please do visit my channel to . U got new subscriber. Let's help each others. Stay blessed 🙌

[@anumsikander1158]

Thank you for the informative video.. Can u please tell how much ganche did u use to cover cake?

[@hayamsworld2892]

Thanks I think I made with 1000gns milk chocolate and 500gms cream, agar Bach jati hai to I always freeze my ganache

[@zrsprinkles177]

Beautiful cake ❤ Apne icing kis se kya hai ?

[@hayamsworld2892]

Thank you Meiney cake k beech mei chocolate icing lagai thi aur cover ganache se kia hai

[@unz3596]

Wow amazing, what’s the total weight of the cake please

[@shaziajaved9526]

piece of art ! masterpiece!

[@ffaro1313]

Wow

[@hayamsworld2892]

Thank you so much

[@AcreativekitchenGlutenFree]

Zabar 10 toturial

[@hayamsworld2892]

Thank you so much

[@amyk5972]

Awesome cake 👌🏻👌🏻👌🏻 you are amazingly creative 😍 Please help me with the size of cake tins you used and how many sponges you took to make this fabulous cake?

[@hayamsworld2892]

Thank you so much I mentioned in the video that those were 8” size pan and I baked 6 layers of cake, usually I bake 3 layers for my 8” cake, so I doubled the recipe. Hope I answered clearly Thanks

[@KashmiriCuisine72]

Please write the name of the powder

[@sugardust5096]

Beautiful work! Quick question, instead of carving the cake, can I just bake it in 6”, 7” and 8” pans? And then stack them according to size?

[@hayamsworld2892]

Thanks Yes can can do that but I think u still still need to carve little bit not much though

[@sugardust5096]

@@hayamsworld2892 thank you!

[@Aryaan111]

Thank you sister xxx how much would you charge for this

[@zahrasuchwani484]

Please also explain from starting about base and butter cream recipe

[@hayamsworld2892]

Zahra Rain ok will make a video for that

[@iramsh6748]

Masha’allah I love this so much! Can I ask how many people this cake would serve?

[@hayamsworld2892]

Thank you so much Around 40/45 or may be more, it depends on cake slices how big or small u cut

[@rizwan1994]

How many pounds of cake is it?

[@sofiaazeem3209]

How did you make fondant any recepie for it

[@hayamsworld2892]

I don’t make fondant, always get from shop

[@riffatiqbal1398]

Your cake looks beautiful. Kindly please tell me where you got the molds from. Thank you

[@hayamsworld2892]

Thank you so much, got it from Amazon and aliexpress

[@Asma-pv3iu]

@@hayamsworld2892 what did you search in Amazon

[@hayamsworld2892]

Scroll moulds

[@radhikaskitchen2701]

Freez se nikalne k baad turant fondant aplay kiya ya room temperature par aane k baad fondant aply kiya??

[@hayamsworld2892]

Mei hamesha fridge se nikalney k baad fondant apply karti hooo, cake pe halka sa water laga k fondant laga deti hooo

[@shamakashif3451]

Thanks for sharing this video. Kindly tell me kay fondant mai tylose powder ke quantity kitni ho?? Or is cake ko fridge mai kitnay time kay liay rakh saktay hain. Plzzz reply

[@hayamsworld2892]

Meiney 4/5 baar rakha tha fridge mei cake ko, sub se pehley jub icing ki thi phir jub stack kia cake ko matlab jub sari layers eik sath ho gai thi aur dowel kar dia tha phir wapas fridge mei rakha tha kyoon k carving mei asaani hoti hai, phir crumb coat k baad rakha tha aur phir final layer ganache k baad wapas rakha tha, bus fondant laganey k baad meiney fridge mei nahi rakha tha 1 kg fonadant mei 2 tsp daal de, waisey meiney kabhi measure nahi kia mei andazey se daalti hoooo

[@hayamsworld2892]

Kuch aur poochna ho to please pooch lein

[@shamakashif3451]

@@hayamsworld2892 thanks a lot 4 ur reply. Bas ye batain k fondant k bad fridge main na rakhain??

[@tamannagazi4421]

Thank you for the tutorial. For how many people is this cake?

[@hayamsworld2892]

45/50, depends how u cut slices

[@tamannagazi4421]

@@hayamsworld2892 Thank you so much.

[@CarloverMustufa]

AP vanilla cake Bhi sikhae Jo foundant cake k liye use hote hai...

[@hayamsworld2892]

Jee inshallah jaldi video banao gi

[@walimaria7183]

mam ap btye gii joo ap ny mold kii decoration bani ha phr cake py lagany k liye nichy kai lagaya ah

[@hayamsworld2892]

Meieny edible glue se stick kia hai, aap water se bhi stick kar saktey hain

[@sajiamansoor6549]

Can you please tell from can I get these moulds?

[@hayamsworld2892]

I’m in London so I got it from Amazon and aliexpress

[@Bintefatimacalligraphy]

Your fondant looks glossy. It's amazing. I myself is a baker. Can I contact u personally

[@hayamsworld2892]

Sure

[@hayamsworld2892]

www.Instagram.com/hayams_world/ U can dm on this page

[@afshankanwal7038]

Which colours do u use for colour the fondant xx

[@hayamsworld2892]

Sugar flair

[@afshankanwal7038]

Thank u so much

[@hayamsworld2892]

No problem

[@rislaibrahim3088]

Hi, can u tell me what size cake board u used on base?

[@hayamsworld2892]

17”

[@radhikaskitchen2701]

Fondant aplay karne k pehele kitne time cake freez me rakha tha ?? Aur asemble karne k baad kase store kare??

[@hayamsworld2892]

40 mins, jab tak ganache set ho jaye, I forgot to mention is liye discription mei likh dia tha, eik baar ganache ho gai thi phir meiney fridge mei nahi rakha kyoon September mei yahan garmi nahi hoti is liye cake bilkul theek tha

[@solacistic]

Hi Thank you for this. How many people would this feed ?

[@hayamsworld2892]

Hello, around 45

[@Cremepeach]

Hello! May I please know what size your cake drum was?

[@hayamsworld2892]

I think it was 17” or 18”

[@heaven2070]

Butter Careem ki jaga whipping cream ki icing kr skty hn?

[@hayamsworld2892]

Mei kabhi fondant cakes mei whipping cream use nahi karti

[@daredevilff5437]

8inch k cake Mei kitnay eggs dalay ap ne. Waesy Masha Allah bht acha bna hy

[@hayamsworld2892]

Thank you so much 6 layers k liye 6 eggs use kiye they meiney

[@farhanachowdhury5067]

Please tell me, how much the weight after finishing the cake decoration?

[@hayamsworld2892]

Sorry I never weigh my cakes

[@saraghazanfar4]

How long this cake board is?? How many inches?

[@hayamsworld2892]

It was 18”

[@Bintefatimacalligraphy]

How many eggs u used in one cake of 8 inch pan. 4 eggs or 3 eggs.

[@hayamsworld2892]

4 eggs, I doubled the recipe U can make it with 2 eggs but 2 layers, I had to make it tall and more servings that’s y I doubled it

[@user-sf6yy7ol6k]

Butter cream bnany ka treqa b btayn plzzz

[@hayamsworld2892]

It’s already on my channel

[@walimaria7183]

or ak baat ap sy pichni the mam ye golden colour hota ha iss koo akisy use krty hain or mangwaty kaisy hain

[@hayamsworld2892]

Mei to London mei hooo to meiney to yahan ki cake shop se lia hai, aap pata nahi kahan rehti hain? Gold dust thoda sa kisi bowl mei le k us Mei thoda sa lemon extract k drops daaley aur mix kar k bas phir brush se use karey moulds pe

[@sofiaazeem3209]

Great work did it fit into your fridge please share written recipe

[@hayamsworld2892]

Yes it did Written recipe for???

[@sofiaazeem3209]

Dhol cake thanks

[@hayamsworld2892]

U mean recipe for chocolate cake??

[@sofiaazeem3209]

Yes cake recepie, butterscotch cream and how did you make fondant and use jewelry decorating thanks a bunch

[@sofiaazeem3209]

Please share how many inches is your final big cake board which you have used for cake base thank you great work

[@nosheenjanjua8031]

is cake ke liay kitna ganache aur kitni butter cream chahiay hogi?

[@hayamsworld2892]

Jo meri chocolate buttercream ki recipe hai us ki double buttercream chahiye ho gi to fill cake layers, ganache I think meiney 1000 gms milk chocolate with 500 gms cream leee thi, agar Bach jati hai ganache to I always freeze it.

[@nailazuhaib6705]

Aslam o alaikum kya ap muje thora guide kar den gee ap ne 6 cake layers lagaee hain apka each layer kitne lbs mai hai or iss hisab se complete cake k lbs kitne hue...it's great art ma sh Allah

[@hayamsworld2892]

Walaikum assalam, actually hum lbs ka hisaab nahi kartey yahan, hamarey pas servings k hisaab se hota hai, to mujhe bilkul idea nahi lbs ka, sorry, magar jo meri chocolate cake ki recipe hai KZbin pe wo 2 eggs ki hai, to ye dhol wala cake meiney 6 eggs se banaya hai recipe ko triple kar dia tha, magar mujhe waqai lbs ka andaza nahi hai bilkul bhi kyoon k hum ne kabhi weigh kia hi nahi cakes ko

[@nailazuhaib6705]

To ap ne 6 ando ka batter bana k usko 1 sath he bake kia ya alag alag molds m bake kia hai cz ur cake layers are perfectly leveled to zahir hai sab layers 8 inch k mold m he bake hui hain

[@hayamsworld2892]

Jee merey pas 3 tins hain 8” pan k, meiney 3 tins mei batter to daal k weigh kia tha sab pans mei equal amount tha( meri chocolate cake ki recipe mei meiney dikhaya bhi hai) phir jab bake ho gaye tab meiney teeno cakes ko Beech mei se cut kar lia is tarah 6 layers hogai

[@nailazuhaib6705]

Jazak Allah ❤

[@shanellemisha247]

Did you use water to stick the designs?

[@hayamsworld2892]

I used edible glue, but u can use water

[@shanellemisha247]

@@hayamsworld2892 thanks hayam

[@hayamsworld2892]

U r most welcome Misha, lovely name MA

[@shanellemisha247]

Thanks

[@user-sf6ep1rw9r]

Aslamalikum mara question ya ha ka hm kitna time phala bna ka ready kr sakta hai cake event sa plz reply of my question

[@hayamsworld2892]

Walaikum assalam Mei Hamesha 1 din pehley ready kar deti hooo Jaisey agar Saturday ka cake hai, to Tuesday ko bake kia raat mei cake aur usko cling laga k wrap kar dia Phir Wednesday ko filling aur ganache, Thursday ko fondant charha k aur moulds cut kar k laga dien Phir Friday ko gold paint kar Lien aur board bhi ussi din decorat kar Lien aur box mei Daal dien bas Phir Saturday ko koi Kaam nahi karna parta

[@user-sf6ep1rw9r]

@@hayamsworld2892 thanks for reply actually ma na apni sister ke mehandi pa bnana ha to es lea pucha or cms powder kitna use krna ha jb foundant ko set krna ha foundant cake ko hm fridge ma rakh sakta hai ya ni

[@user-sf6yy7ol6k]

Fondant lgany k lie ap simple pani use kr rhi hen ya koi serum

[@hayamsworld2892]

Simple plain water

[@hayamsworld2892]

Aap edible glue bhi use kar saktey hain

[@rabiasaeed1346]

How many servings does this cake make?

[@hayamsworld2892]

Around 45/50

[@hassanahmad9036]

Please make caramel crunch cake

[@hayamsworld2892]

Meiney kabhi banaya nahi hai pehley, mujhe pehley ghar mei try karney de phir inshallah mei sikha dooo gi

[@gemsfather4093]

How to make ganache. Please explain thanks

[@hayamsworld2892]

For milk chocolate ganache ratio is 2:1, matalab if u r taking 200gms milk chocolate then u have to add 100gms of cream Chocolate k chotey pieces kar k us Mei cream add ki thi, phir microvawe kia tha, pehli baar microvawe 1 min k liye Kia Phir chocolate aur cream ko spoon se mix kia, chocolate melt nahi hui thi to wapas 20 seconds k liye rakha, phir nikal k check kia tha, is tarah se20 seconds k liye rakhti rahi jab tak chocolate poori melt nahi hui

[@gemsfather4093]

@@hayamsworld2892 Thanks

[@Ash-Matic]

Do u ganache the bottom too

[@hayamsworld2892]

What bottom??

[@Ash-Matic]

@@hayamsworld2892 of the cake and also do u cut it straight so it sits on the board

[@hayamsworld2892]

No I didn’t do the bottom park r just some ganache on board to stick the cake with board, I am not sure but if it’s not in the video then I didn’t cut from the bottom

[@brightsideeoflife]

Esy cake ki price range kia rakhni chaheye mam?

[@hayamsworld2892]

Wo to aap kahan rehti hain us k hisaab se karna parey ga calculate Ingredients ka paisey phir kitney hours aap ne kaam kia us k, electricity kitni use hoi, us hisaab se calculate kartey hain

[@ZainabRashid244]

Butter cream ki recipe bata dain

[@hayamsworld2892]

Jee bata deee hai, video hai uski bhi

[@hayamsworld2892]

kzbin.info/www/bejne/hX2rZoOabdVroK8 Ye link hai aap check karlo

[@sharbano6738]

Cake ko sok ni krna maam???

[@hayamsworld2892]

Nahi, mei soak nahi karti apney cakes ko

[@raheelashakeel5687]

Inner frosting recipe?

[@hayamsworld2892]

It’s already on my KZbin channel

[@hayamsworld2892]

kzbin.info/www/bejne/hX2rZoOabdVroK8 Here is the link

[@raheelashakeel5687]

@@hayamsworld2892 thank you

[@raonabeel3013]

I want to become a big cake makar. But I don't have money

[@aimensadia5857]

Kitny pound ka hy

[@hayamsworld2892]

I do t weigh my cakes, sorry

[@amberkvlogs2185]

How many pounds?

[@hayamsworld2892]

Amber Khan I have no idea about pounds, here we do with servings, like how many servings customer wants

[@cakecreations]

Mam iski price Kya honi chaheay

[@hayamsworld2892]

Pakistan ki prices ka Mujhe kuch andaza nahi hai, sorry

[@cakecreations]

@@hayamsworld2892 ok

[@geetatak4931]

Mam Mould Kidhar Milenge

[@hayamsworld2892]

Mei London mei hooo to meiney Amazon se liye hain kuch aur kuch aliexpress se

[@geetatak4931]

India mein Amazon pe milega kya please share me link

[@hayamsworld2892]

www.amazon.in/UG-LAND-INDIA-Decorating-Chocolate/dp/B086BM4VYZ/ref=mp_s_a_1_30?dchild=1&keywords=scroll+moulds&qid=1610700565&sr=8-30

[@hayamsworld2892]

www.amazon.in/UG-LAND-INDIA-Decorating-Decoration/dp/B07VH5R7NZ/ref=mp_s_a_1_1?dchild=1&keywords=scroll+moulds&qid=1610700686&sr=8-1

[@hayamsworld2892]

Aap check karlo aur bhi hain moulds

[@raonabeel3013]

Asalamu alaikum.i am from karachi.i am poor girl.i want to make this type cake but,I don't have money.💔🥀🥺🥺and I don't have resources!!

[@sbe8621]

you need to tie your hair back