How To Make Shrimp Rice Rolls (Cheung Fun) - #1 Dim Sum Item - Gluten Free - Quick and Easy

step by step instructions on how to make my favourite dim sum item at home - shrimp cheung fun. this is the home version so it's relatively time consuming. i certainly don't have one of those huge steaming trays in my kitchen. these are best served steaming hot, right away with a sweet soy sauce
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[@lynh8378]

Looks wonderful 🎉

[@davemakesfood]

Thank you! 🤗

[@francessamael4074]

Like the stove top set up!! Convenient..practical...bomb!

[@davemakesfood]

thank you for watching

[@andreagerena5508]

I like ! Yummy yummy 😋

[@DonnaDobbin-yo1sw]

I’ll have to make! Looks great!

[@daegoo88]

Dave, I tried your recipe and it turned out very well. Love the delicious rice noodles. 2 thumbs up. 👍

[@davemakesfood]

i'm glad you enjoyed it, thank you very much for watching and commenting!

[@louank7252]

Looks so yummy. Thanks for sharing the recipe

[@davemakesfood]

thank you for watching

[@BotyugVlogs]

Super delicious❤❤

[@davemakesfood]

thank you for watching!

[@Beatrizgo1989]

Looks great 👍🏼

[@davemakesfood]

thank you for watching!

[@mylepham9596]

looks good thanks

[@davemakesfood]

thanks for watching!

[@iseeflowers]

Looks good 👍

[@davemakesfood]

Thanks 👍

[@ronnie2.803]

Wow yummy let’s try it !@@!

[@davemakesfood]

thanks for watching, hope it turns out well

[@MsMike344]

Nice video. 🎉

[@davemakesfood]

thanks for watching, i appreciate the support!

[@pandabear153]

I like it when instead of fresh shrimp they would substitute dry shrimp or what we call ha mai. I was told this roll is called fahn sua. 😊

[@davemakesfood]

dry shrimp sounds delicious

[@cookingdiva260]

Hi Dave, thanks for the Steamed Rice Roll video. By watching your video demonstration, you used 1 cup rice flour, 1/2 cup cornstarch, 1/2 cup tapioca starch, 4 cups of room temperature water and 1 tablespoon oil to make the batter. Please advise if this is what you used in your video demonstration to produce the same result as your steamed rice rolls. Thank you

[@davemakesfood]

those are the correct amounts! the mixture will appear to be very watery when you mix everything (will still pretty much be the consistency of water except white) but that's how it should be, hope it turns out well for you! thanks for watching!

[@cookingdiva260]

Hi Dave, thanks for your prompt reply! Now that you have confirm the recipe, I will give it a try. 👌

[@fartan1465]

It would be good if you could list out measurements of the ingredients in English below all your videos.

[@davemakesfood]

thanks for watching, i will work on that

[@WendyHannan-pt7ez]

Thank you, they looked really good. But correct measurements would help greatly . Cheers 😊

[@bepbe11]

What's the measurement of your sheet pan?

[@davemakesfood]

8.5" x 6.5" or 21.5cm x 16.5cm

[@bepbe11]

Thank you! Do you have the link or let me know where you got it? Can't wait to try this.

[@WendyHannan-pt7ez]

I had trouble buying the pan, I finally bought one at a kitchen ware shop. Now I’m looking for the plate holder, to lift the pan out of the steamer.🤷🏼‍♀️

[@Dave-km4ws]

The composition of cheung fun is not right.

[@davemakesfood]

thanks dave