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The world’s cutest characters Dingo Friends! I’ve made them into macarons!
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▼Click on the description below for more details!▼
※ Make sure to use superfine almond powder. Personally I use Swell Almond powder. It’s not that I endorse them, it’s just that they have superfine powder. If you can’t find it then search for any type of almond powder that is used for making macarons.
※ I use Comida sugar powder. Make sure the one you choose is also 100% sugar.Don’t use sugar powder that has fillers in it as it hinders the drying process.
※ The time is not as important as the atmosphere the macarons dry in. The weather, the humidity and temperature are all important when drying the macrons!
※ The reason to lower the temperature during the baking process is to prevent the macarons from browning.
※ If you try to macaronage the mix too much it will get too watery, and hinder the drying process and won’t keep its shape.
※ As you have seen in the video, if the mix droops and forms steps, then you’re good to go!
*Dingo Friends Facebook page
/ dingo.friends
*Download the printout
Vanilla ▶ goo.gl/AkNP32
Jake▶ goo.gl/7qjqIw
Judy ▶ goo.gl/I96HXc
Coco▶ goo.gl/7u10A3
Ingredients
*Macaron
(Makes about 8~9 macarons)
Bake it for 150 C for 9 minutes, then 140 C for 6 minutes.
46g of superfine almond powder
42g of pure sugar powder
35ml of egg whites
35g of sugar
*Icing
50g of sugar powder
10ml of egg whites