How to make Dolma (Vegetarian) (Assyrian Food)

[@sharoncrowley304]

I’m soooo happy to have found Assyrian food on KZbin!!! I’ve been brought up with Assyrian food as my best friends are Assyrian (we’ve beeb friends for over 45 yrs!) - they never give me the proper ingredients for dolma or any Assyrian food. Sadly their Mums have passed away and they were the best cooks in the world!! I’m going to make this very soon. So excited!! I’ve been maid of honour and bridesmaid at three Assyrian weddings. None of my English friends know how good Assyrian food is, so I’m going to show them!!! 🥰🤗 xx

[@AssyrianDishes]

kzbin.info/aero/PLZnkXfwPPxExwMsRy5pGm50mKYdBTKjHC

[@basharalhashimi2680]

Nice Dolma

[@man2fly2002]

She’s trying to make it as easy as possible for the new Assyrian generation. Well done;)

[@AbbeyWagner4547]

دولما هو أفضل طعام على الإطلاق 🤩

[@Dolly-br5iw]

عاشت ايدكي .. تحية من الموصل لكي ولكل اخوتنا الاشوريين

[@queenwolf5501]

Since my childhood i love assyrian songs despite i didnt understand it 😍🥰

[@tommyfarhad-un1qo]

You are most beautiful! Thank you for all of your recipes! I truly enjoy your husbands keyboard playing as well :)

[@wlgeiger]

I refer to this video now and again because we make these at home and if I don't follow this recipe exactly (I'm not good at following recipes and usually do my own thing) they are never as amazing as her's. Your cooking is so amazing and over the years my son always says it's the best dinner he ever had! Thank you for making these videos!

[@JulianEaton]

I

[@wlgeiger]

I made this a couple times with large collard leaves or cabbage leves but I got a big jar of grape leaves and I'm really looking forward to having this for dinner this week!!!

[@veunsplantgirl6370]

Yum that looks delicious 👌

[@Lucas-wv3oq]

Delicious, every week we still eat a dolma, it is my favorite Iraqi food 💔😻 Greetings from the land of #Assyria, north of #Iraq. #Iraq_#Mesopotamia 💛💛💛

[@pinarege2672]

dolma dish is in more countries .... turkey, greece, iran. Often almost the same (only not large but small capsicums in Turkey) and herbs.

[@Pazuzu773]

The only good dolma are Assyrian and Turkish varieties. Greek, Arab, and Persian kinds are, excuse me, unappetizing. @@pinarege2672

[@man2fly2002]

I never knew how easy it was to make Dolma till I watched this video. LOL

[@amjedjabari1929]

this is great thank you for sharing.

[@maryammure1723]

from one Assyrian to another hey you're doing a great job keep it up btw love the music added in the background sooo beautiful it sounds like sargon Gabriel music I'm not sure lol

[@AssyrianDishes]

+maryam mure Thank you for your lovely comment and support 😀 The music is all done by my husband and it's all original 🎹🎼

[@lovetiger8942]

Yummy yummy 👍 .

[@queenwolf5501]

I love the music 😍

[@queenwolf5501]

U r so talented 👌🏻👌🏻😍

[@HenkiePenkie85]

Delicious thanks

[@romeobenyamin5626]

Well done....Love it...

[@maisunlazar5768]

خيت اززتا وعاشت ايدج براتت اومتي 👏🌠

[@evleendd9357]

That's very good of you to say in English for the girls they understand better 👍👍

[@Noora000]

Boys too

[@gangasharma4850]

Excellent ✨

[@hanaashaba1263]

Usually we put the hard stuff auch as eggplant, capcicum at the bottom, but you did the opposite, thanks for sharing

[@farhankochar3565]

Wow I like it

[@mohamedelhejjeh8038]

I need to come and visit your citchen and eat breakfest ther heheh look so good

[@romeobenyamin5626]

I always put salt on eggplants to get rid of bitterness. I leave the salt on them for at least 30 minutes. I put potatoes on the bottom of the pot.

[@lamyanoor2300]

عشتي وعاشت ايدك

[@barbsnyder480]

Thank you

[@jamesyonan1564]

😃 ¡DOLMA! 😋

[@fee-c5c]

Thank you, thank you, thank you for this recipe! Do you know how many times I've asked my grandma and aunt to teach me? We make it a little bit different, but what I like most about your recipe is that you used the remaining vegetables in the rice so you don't waste any food. Great recipe!

[@AssyrianDishes]

Fi S Thank you for your kind words 😊 Its always hard to ask for a recipe from our mothers, grandmothers and aunties lol I hope you like my recipe & technique and you can adjust it accordingly to suit your taste 👍👩‍🍳

[@olgadrobina1563]

I did not quite catch what you did with the olive oil you preheated at the beginning in a smaller pan. Where does that go?

[@AssyrianDishes]

Ольга Галич I’m sorry I didn’t show on the video. But you add it in the rice mixture. 5:03

[@olgadrobina1563]

@@AssyrianDishes thanks a lot!the recipe is very comprehensive, i will definitely try it:)

[@ttdsons9602]

yummy

[@dandybeano7312]

Loved but what about coriander and dill?

[@sujonlove8256]

super

[@blowurn0se]

I make it differently, but nice recipe :)

[@jina4416]

Omg makes me want to make dolma. Where is the dill and zucchinis??!!! you got to put dill inside- and loads of lemon juice! 🍋

[@Kazwan]

Waw

[@artemishearth5344]

Does it have to be long grain white rice? Can we use a different rice?

[@AssyrianDishes]

Artemis Hearth I prefer long grain but you can definitely use short grain rice 😊

[@artemishearth5344]

@@AssyrianDishes Alright, thank you. I'm excited to try this dish.

[@Gianemakeup]

No, it doesn’t. I make it with Jasmin rice.

[@bakerali3088]

no im iraqi and you can use any race

[@maryammure1723]

my fave dish that I love to make I love dolma I make it once a month for my family but they can't do vegetarian dolma they have to have the beef lol but I love it anyways

[@AssyrianDishes]

maryam mure kzbin.info/www/bejne/oHjHdaSLbLaeq6s

[@GRNEYZ87]

Great job, but NO cilantro?

[@shimrsparklshine]

No

[@DaviBaby-vy5mi]

Are you assyrian btw ilysm! ♥️♥️💕💕 SPREAD OUR CULTURE!

[@AssyrianDishes]

DaviBaby 0727 Yes I am 100% Assyrian 😊

[@stevesmith8621]

So delicious basma ganakh

[@MazenOshana]

❤❤❤❤

[@julianokhoshaba1]

masta ! La greek yogurt !

[@hayatkitchen9508]

👍👍

[@chill_bill_hello]

dolma is soon good it the best iraq food

[@mindurownbusiness4785]

😍😍😍

[@tilakarahna.dilanitilakara1803]

👍👍👍👍

[@revonyussef3700]

عاشت ايدج بس ليش هالكد كبار

[@alisalman6923]

عاشت ايدك والله سباعية good good

[@irahandwerker8557]

i did not like the citric acid my mideast grandma always used fresh lrmpn

[@pjmngh1]

What kind of rice should i use for this recipe? Can anyone answer me plz?

[@teeznigan337]

Erin Park Basmati rice long grain

[@M1MEDIA]

Medium grain works as well

[@anytajp7419]

My mom uses a short/fat rice like Arborio because we like our dolma soft.

[@MiddleEast-4Ever]

I love dulma - iprax i use to eat it a lot back in my land north west iraq on turkish and syrian border and the kurmanci bahdini Kurds on the other side of the border south east turkey and north east syria also make it

[@skyabove1032]

can you give the music credits please, my shazaam don't find it !

[@AssyrianDishes]

Sky Above Thank you but my husband plays all the original music 🎵

[@sarge5425]

Joly where is the lamp where is the fat forget the health with DOOOOOLMA .LOL ...super

[@AssyrianDishes]

Sarjon Younan kzbin.info/www/bejne/oHjHdaSLbLaeq6s

[@JuJu-DnC22]

Sarjon Younan 😂😂😂😂👏👏👏👏

[@azrbaycan2076]

Dolma🇦🇿💋😁

[@AbbeyWagner4547]

دولما جيدة 👍

[@atourversace4032]

Beautiful job, but you guys seam to be out of Assyrian music!!

[@dinakay330]

I make mine with pork ribs on the bottom and it is so good😙

[@JuJu-DnC22]

Dina Kay OMG😳 ..... what a lush idea. I’m totally gonna try that next time I make Dolma.

[@user-meandme]

Basmati rice is not the right choice for dolma

[@hdhdhd-4935]

What so you recommend is Egyptian rice good?

[@anytajp7419]

@@hdhdhd-4935 A short grain/fat rice works best like Arborio.

[@wafaaelshaarawy211]

nice musik

[@otaf]

It is iraqi food the dolma and I eat the dolma all Friday

[@MiddleEast-4Ever]

Annie leonheart it is Kurdish and turkish

[@ereshkigalningalnanna8899]

😂

[@worldwidemapping9314]

@@MiddleEast-4Ever it's Kurdish-Assyrian-Turkish ETC we all live in the same region so we all share a lot of foods.

[@Lucas-wv3oq]

That's true ,but Assyrian people already iraqis ,so it's iraqi dish but in Assyrian style, the Assyrians ,kurds ,turkmens, etc , they are iraqis already and it's iraqi dish but there is some diffrence between them when thay make dolma.

[@Lucas-wv3oq]

@@MiddleEast-4Ever It's not ,and iraqi style of dolma like a new dish and very diffrent from turkish dolma , this dish improved in midlle places of iraq and from there kirds and Assyrans and turkmens etc ,taked it ,Any way ,if it's Arabic or kurdish ot turkish it's still iraqi dish cause all of them are iraqi.

[@bakerali3088]

we make it different

[@anthony_yousif]

We Chaldeans make it better

[@dandybeano3891]

I don't believe you lol

[@BinaryTechnique]

You mean assyrian catholics, chaldeans don't exist

[@Mad4x4s]

Your funnyyyyy

[@thegizmokid5268]

I believe Chaldeans and Assyrian are cousin's

[@al4381]

@@thegizmokid5268 They are literally one people. It's like the Syriac Orthodox and the Syriac Catholics. Chaldeans are Assyrian uniates. You don't change ethnicity because you gain communion with Rome. Chaldeans are Assyrian Catholics. Syriacs are Assyrians of the Western dialect of the Orthodox faith, All are Suraye/Suroye, all speak Sureth, all share history and all share language

[@bakerali3088]

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