🌎🧑‍🍳HOW TO MAKE DONUT🍩 AT HOME | EASY RECIPE😋 CRAZY QUALITY | EAST & TASTY DONUTS | CHEF GIRITHARAN

[@gchitra27]

My grand daughters love all the recipes you make

[@ootyboy_giritharan_gtn]

Thanks 👍😊

[@beinghuman9127]

Hi chef ? What yeast do u use ? Active dry or instant dry?

[@ootyboy_giritharan_gtn]

Instant dry yeast

[@trendingthambi7990]

Very clear explanation sir thank you

[@ootyboy_giritharan_gtn]

Thanks sir ♥️

[@trendingthambi7990]

Hello sir one Yeast fridge la store pannalama

[@trendingthambi7990]

Butter ku alternative oil use pannalama evlow oil measurement please sir

[@ootyboy_giritharan_gtn]

Vendaam bro butter he use pannuga recipe change pannathiga. Taste nalla irukadhu dough romba lose haaidum

[@ootyboy_giritharan_gtn]

Donuts neega rendu naal varaikum Store panni use panalaam. Dough ready panni store pannathiga dough pulichidum .

[@roseywilliamroseywilliam844]

Thanks

[@ootyboy_giritharan_gtn]

Thanks for your support and valuable comment 😊

[@JDhivanya-im7un]

Chocolate melt measuring sollunga

[@ootyboy_giritharan_gtn]

dark chocolate should be melted between 120 and 130°F (50°C and 55°C), while milk and white chocolate should melt at around 105-115°F (40-45°C).

[@JDhivanya-im7un]

Anna nan appadi kekkalay dark chocolate ganash measuring?

[@ootyboy_giritharan_gtn]

​@@JDhivanya-im7un Dark chocolate ganash=> Cooking cream=1 litter Dark chocolate= 1kg (First boil cooking cream after off fire flame then add dark chocolate melt properly)

[@dorasbaking]

Where to get in cbe

[@ootyboy_giritharan_gtn]

you can try it your home

[@JDhivanya-im7un]

Anna enna impurvar bread impuvar?

[@ootyboy_giritharan_gtn]

Sister Naa calpro brand improve use panren . But ongaluku yendha brand improver shop la kadaikudho adhu use pannuga. Thanks for asking 😊

[@JDhivanya-im7un]

Anna improval name bread