The Best Glazed Donut Recipe. It’s super light, fluffy, and just the right amount of sweetness.

[@adrianamarquezgdusgdiwnsk]

☺️💡To all guys: Remember Commercial donut brands uses a pre-prepared instant donut flour (they just need put water and in 5 mins the dough is ready🤷🏻‍♀️), so let me tell you Aimee's recipe is a wonderful and amazing traditional donut could really be sold same or at higher price than the comercial ones. It worths the effort you put doing it, cause the value of this is that you did it yourself and the satisfaction is priceless ❤️

[@AimeesCooking]

Nothing beats homemade food 😁❤️

[@adrianamarquezgdusgdiwnsk]

@@AimeesCooking 💖💖💖💖💖💖 Thank so much Aimee!!!

[@valerieneal2747]

@@AimeesCooking GOT THAT RIGHT ! 🥰🥰🥰🥰🥰🥰

[@Mae-rx5mo]

Out of all the doughnut videos I’ve watched yours resemble Krispy Kreme to a T, texture and all! Will try this recipe definitely... Thank you

[@AimeesCooking]

That means a lot!! Thank you! ❤️❤️❤️

[@AimeesCooking]

I gave an alternative for thicker glaze in the video 🙂

[@TuscanWonder]

@@thedd5534 i hate the glaze. I want the doughnut

[@TuscanWonder]

@@thedd5534 well, but that's not how the yeast donuts are typically sold. So yeah, try again

[@fia8079]

😂😂😂😂 These look nothing like crusty crumb donuts by any means !! Open your eyes these look like yeast softly raised glazed donuts !!!! yummy !!!

[@stephenkormanyos766]

These really are close to the Krispy Kreme style doughnut, though less sweet and a more pleasant “chew” than “melt” in the mouth. Very good, not too sweet, beautiful structure-light, airy, and slightly chewy-didn’t absorb much oil, just a very nice doughnut all around. Thank you so much for the recipe! Steve K.

[@AimeesCooking]

Thank you for your feedback ❤️❤️❤️

[@lynnbach71]

I tried and they turned out great! The dough was very tacky but I had to resist adding more flour. I put it in the fridge overnight after the first rise and made doughnuts in the morning. Also I didn’t have regular ap flour so I used Korean wheat flour instead. You’re such a genius, Krispy Kreme got nothing on you. Thank you so much for this delicious recipe! 😃

[@AimeesCooking]

Thank you for your positive feedback!! 🤗🤗💕

[@omololajuwonlo1492]

3 1/4 cup flour 2/3 cup milk or less 1/4 cup butter or 4-5 tbsp 3 1/4 tbsp sugar 2 1/4 tsp yeast or full packet 1 tsp salt 1 tbsp honey

[@SachiGomez]

I LOVE YOUUUU thank you for this!! Very helpful! 🥰

[@ladonnaowens710]

Thank you, your awesome!

[@KristenAnderson-ky7zu]

What temperature should the oil be?

[@moy3855]

Just made these and by far the best donut recipe I've tried that comes close to Krispy Kreme. My family is a big fan of kk so it was nice to be able to make something similar.

[@AimeesCooking]

We love KK too. It’s was my obsession to replicate it lol 😂

[@DeePerry-KellyRichmondIverson]

*WOW!! FR?* 🤔😱🤯😆😋

[@zongyang779]

I liked how you show everything like how the item look like and name brand because this make it easy for me to buy specific ones

[@SachiGomez]

I've been searching for the perfect recipe and instructions til I found your channel T_T I AM GONNA TRY AND MAKE THESE TOMORROWWWW I AM SOOO EXCITED!! Thank you! 🥰

[@AimeesCooking]

👍🏻 enjoy!! ❤️

[@SachiGomez]

@@AimeesCooking Hello again Aimee! I just wanted to clarify if 400grams of flour is equal to 3 and 1/2 cups of flour? :) Or do you use a food scaler to measure actual grams? Thank you so soooo much!!

[@DS-uj5tn]

AMAZING (PRETTY MUCH FOOLPROOF) RECIPE - A MUST TRY. Thank you so much for this recipe! Ever since I saw this video I've been wanting to try it but I decided to use your recipe to make one large donut because of how airy it was described (since larger donuts would be more prone to doughiness). I had to wing some aspects of it: I don't have a stand mixer so I had to mix by hand for about 20 minutes with a spatula and I ended up using aluminum foil instead of parchment paper. I also opted for chocolate and sprinkles instead of glaze. The outside definitely looks much darker than the video but the inside was PHENOMENAL. It was light, airy, and not too sweet. Next time I might make it a tad sweeter with some honey and sugar. Thank you so much again.

[@jillskillings4752]

Please where can I find the exact amounts in us measurements!

[@michellenguyen5465]

I am so glad I found your channel. I have used all your bread recipes and they’re PERFECT!!! All the instructions are so informative and clearly explained. Keep up the wonderful work.

[@AimeesCooking]

Your feedback really means a lot to me. It keeps me motivated to work harder on new recipes. Much appreciated 😘❤️🙏🤗

[@RITA_FERNANDES_VASAI]

Thanks Ma'am, Very soft and absolutely delicious. Family simply loved it. God bless 🙏 ❤

[@angbeebee1]

Literally the best, most straightforward donut recipe I've ever made. Hubby and son both say that it's better than Krispy Kreme!! Thank you for sharing. This recipe is not only tasty but so easy. 👍👍

[@bobby3509]

Did they become dry and stale the next day after cooking it?

[@angbeebee1]

@@bobby3509 From what I remembered it wasn't stale or dry the next day. The sugar glaze got a little sticky and hardened the next day. I popped the donut in the microwave for about 6-8 seconds and it was soft and fluffy again, but not as good as when it was fresh.

[@bobby3509]

@@angbeebee1 Oh okay thanks!

[@thecrazylineman68]

Hey Aimee, I made these this last night, and let chill until this morning. Although I do not have a stand mixer, 20 minutes with a wooden spoon did the trick! Thanks for the directions! I was successful. Made a cream cheese frosting and covered with crushed Oreos. Yum. I am experimenting with freezing one, my guess is the product quality will decrease drastically.

[@shanzehkhan6858]

How was the texture of the donuts? Were they like Krispy Kreme?

[@AimeesCooking]

That’s awesome!! 😀

[@rocketfull]

100% approved ! What's a great recipee, best donuts ever ! Thanks !

[@ssj4punkrocker]

So far i've tried your: Bahn Mi, Pho Ba and now this donut recipe and they've all been great. Just spectacular

[@AimeesCooking]

Awww thank you! I am glad they all worked out for you. ❤️❤️

[@ssj4punkrocker]

@@AimeesCooking One question, when i'm cutting out the donuts, they tend to shrink. Is this because i'm not kneading it long enough in the mixer?

[@AimeesCooking]

Just let the dough rest a little after cutting and you can roll it out a little more if needed. It shrinks because it was just handled in the flattened step.

[@mishooya]

In the process of making these right now, just letting it rise! Im very excited. Last time i tried making donuts they were too big and hard 😅 i will edit this comment when i finish them

[@linhdo9141]

I just tried making them today and it was delicious - i can't stop eating. Great recipe. Thank you for sharing. I am a fan.

[@AimeesCooking]

Yay!! Go easy now lol 😂. Glad you like them 😉

[@JHernandezOriol]

Wow! I am just amazed! Thank you! These remind me of Krispy Kreme.

[@AimeesCooking]

Thank you!! That’s what I was after lol 😂

[@cherylallison4166]

Oh dear Lord!! These look so delicious!! Love the glaze recipe!! Glazed are my favorite!!

[@AimeesCooking]

Thank you!!

[@gleesjamandre9980]

The best donut recipe i tried! thanks so much for sharing! ❤️ More blessings to you!

[@AimeesCooking]

Thank you!! Love to share. Glad to hear you like it ❤️

[@cjboac9864]

Using a 13 to 15 oz. tin can with top & bottom cut out for cutting doughnuts, then a small tomato paste can ( cut both ends out) & use that to cut hole in middle out. Works great!

[@AimeesCooking]

Nice!

[@akshaumesh1148]

Wow such detailed video!!!! I was searching for the best homemade donut video and I found it!!!! The zoomed in presentation is awesome Thank you 😁😁

[@AimeesCooking]

I am glad it’s helpful. You’re welcome 😀

[@leonacox-qs8dy]

Great evening, I really don’t know what I am doing…very interesting in your donut recipe. How do I get the recipe I did subscribe. Thank you.

[@AimeesCooking]

See description box 😁

[@kerriohs]

Aimee I'm obsessed with your channel! I'm making your bahn mi right now, it's doing the final proof. Love your videos and they're super informative, I like how you show the stages of dough, it's so helpful. Keep it up!

[@AimeesCooking]

You’re so sweet. Thank you!! ❤️

[@leonard187]

@Aimee’s Cooking OMG I watched you pull that donut apart and I tried to take a bite out of it through my iPhone. And then as you were still were pulling it apart I thought to myself that is one SEXY DONUT. THANK YOU FOR SHARING YOUR TALENTS WITH US ALL.

[@nancyquiles8018]

I don't understand the measurement i would love to have them in cups so i can make them .thank you they look great .

[@myloanphan6368]

Aimee thx so much for your recipe my son loves it. He thought it was the best . I have 1 issues that my icing is too watery . It didn’t get flaky. I didn’t put one cup. I did less than that. Is that make any different?Thx a lot but overall the texture of the doughnuts is so soft n airy . We loves it thx again

[@Bebita1759]

Good tutorials! Love the texture and when you show final results! Thank you! You are excellent! Blessing! I am try today! The donuts is the favorite of my autism grandson! Is his bday and make donuts!!🍩🍩🍩🍩

[@AimeesCooking]

Happy belated birthday!! Hope you guys enjoyed it. ❤️🎉

[@thejacklynshow3436]

This is a great video they look so soft and fluffy! Perfect inspiration for my channel love love love!

[@AimeesCooking]

Thanks!

[@suongvo554]

Thank you for sharing, your dough recipe is always the best.

[@AimeesCooking]

Thank you hun!!! Appreciate your kind comment 😘

[@HazelAngelxX]

I’ve made this recipe among others and this one is a winner! I’d like to double this recipe and wanted to know whether I’d have to double the yeast as well? Thank you 😊

[@mrsvoice7292]

I loooove how you explain with details 😍😍

[@AimeesCooking]

Thank you!! ❤️

[@ahmedm6041]

This is the best demonstration I see in KZbin!! I haven't make it yet but I know it'll be the best one. To me the best yeast donut should be a little chewy, little pull and not too sweet. Unlike Krispy Cream donut it's too sweet!. By the way all of us would like to see more of your cooking please...! Thank you!🏆🙏

[@nailog2062]

Can you covert the gr to cup s and teaspoons

[@MEL-rj7jk]

Thank you for sharing your recipe. This is the donut that I'm looking for!😍 Airy and yummy! Might sell this donuts.😁♥️

[@cindyriveraahs]

Just did this recipe and DELISHHH!! I did had to mix on my kitchen aid a bit longer and my glaze didn’t dry it stayed sticky but even so it all was too good yummy. Thanks for sharing recipe!! And tips for glaze to be flaky?

[@AimeesCooking]

That’s awesome. I would say make sure the donut is not hot, let it cool down some before glazing. Also, might help if you cut back on the liquid in the glaze if it seems too runny. Hope that helps 😃❤️

[@suziesavage2974]

can you please post in cup and teaspoons measurements

[@danman281]

Banh mi to donuts! This was the donut recipe I was looking for. Thank you for sharing! I can’t wait to try 🍩

[@AimeesCooking]

Hope you like them 🙂

[@danman281]

Donuts turned out great everyone loved them. Thank you! I couldn’t get my dough the same consistency after five or eight minutes in the kitchen aid (setting #4). It remained very sticky for some reason but still turned out good in the end.

[@AimeesCooking]

Thank you for trying. Different batches of flour can have more moisture than others. Consistency might be slightly different. No worries. You can add just a little more flour next time. That will take care of the problem 😉

[@TheThuong7]

Wow! Amazing! thank you, Aimee.

[@adnacraigo6590]

Yours look better and more fluffy than all the other recipes that I have seen. I didn't see any nutmeg in your recipe though and I think that could be the spice that I can taste in kk. Have you tried that yet?

[@AimeesCooking]

I actually don’t like nutmeg 😂

[@pankajmakwana2300]

Thank you. A must try on my next one.

[@cbrehm7654]

Hello There! Is there anyway I can get standard measures

[@thenewman4934]

hey aimee i know this comment is a bit late but would you suggest to substitute shorting with the butter because i’ve heard that shortening is alote better to use than butter but i would rather hear it from you

[@lillepink4343]

Looks beautiful! Thank you for sharing

[@AimeesCooking]

Thank you and you’re welcome 😉

[@EasyToSew]

Delicious donut recipe 👍👍

[@AimeesCooking]

Thank you!!

[@user-oe8dg6fv9l]

wow, they look so good. I subscribed and I'm so excited to make these today. I love how informative your videos are!

[@glitteranjel]

AMERICAN MEASURES DONUT RECIPE APFlour 1 1/2 c Milk 2/3 c Butter 1/2 c Sugar 1/2 c Instant yeast 1 1/2 teaspoon Large eggs 2 Salt 1 teaspoon Honey 1/4 cup GLAZE Powdered sugar 1 c Milk (up to) 3 tbsp Vanilla 1 tsp Melted butter 2 tbsp

[@kyrahampton4572]

Thank so much I was so sad that I couldn't use this recipe💜

[@ctee80]

This looks great! Have you tried making the dough and cutting it out the night before? I’m wondering if it will work just as well Love your recipes! Thank you for sharing!

[@AimeesCooking]

I have not but probably can. Best to place in the fridge right after cutting. If it rise too much overnight the donut will be too airy and absorb lots of oil when fried.

[@es.stress9]

Need the resipe in cups

[@jeannettecain7163]

What kind of oil to fry the donuts with?

[@marychan967]

Thanks amiee for these awesome to do recipes ! Instead of glazed made cinnamon sugar ones 🥰🥰🥰 tasted like the donuts you get at the fairs

[@AimeesCooking]

Cinnamon sugar, yum!!! Thanks for the idea. Glad you enjoyed the recipe ❤️

[@marychan967]

I love all your recipes .. thanks for making it so easy ..

[@AimeesCooking]

Awweee!!! Thank you!!! And you’re welcome ❤️

[@kyrahampton4572]

Do you have this in US measurements ? I can't wait to use this recipe

[@squishywatchbee3010]

I wish everyone would post measurements in cups. I hate finding a good recipe and then realizing it is in grams.

[@omololajuwonlo1492]

@@squishywatchbee3010 some one wrote it if you use newest comments function

[@squishywatchbee3010]

@@omololajuwonlo1492 , oh? I will take another look and see if I can find it. Thank you!

[@ahmedm6041]

Aimee...would you show us how to make fried cake donut and fried chocolate cake donuts too. I'll make this yeast donuts. They look wonderful!

[@AimeesCooking]

I will definitely add it to my to do list 😁

[@alphanumeric6145]

Can you give me the cup measurements please?

[@rhondashubert3355]

Someone please translate to cups and spoon measurements 😁

[@peasykitchen]

I have tried this recipe a loooiotttttt!! It’s really goooodddd!!!

[@bobby3509]

Did they become dry and stale the next day after cooking it?

[@peasykitchen]

@@bobby3509usually it didn’t cuz it will all be gone before it can even started drying 😂

[@bobby3509]

@@peasykitchen Haha okay! 😂

[@lukeg5540]

Whya re the donuts so light? What about the dough makes them so light and airy? Thanks so much, looks delicious!

[@ceejgonzales1318]

Hello. How many minutes will you fry the donuts? Also, do you need to flip them constantly to get even brown color and to avoid big air pockets? Thank you so much!

[@AimeesCooking]

Please see the video towards the end. I explained the frying process in details 😉

[@whitneynguyen4479]

Love all ur dough recipes😍

[@AimeesCooking]

Thank you hun!! 😘

[@shannondore]

These look amazing! 😋 I love Krispy kream donuts but the one near me always has a line around the building and you gotta wait forever. I'm gonna have to try this recipe. 😊

[@AimeesCooking]

Yay!! 🥰❤️

[@noraisaacs4292]

please put this in ameerican measurements. i dont do conversions. other wise a very good video.

[@kayoua48]

What can I substitute for the milk? Thank you in advance.

[@user-oe8dg6fv9l]

does anyone know the recipe in cups?

[@annamariecelis9423]

can i replace all purpose flour to bread flour? and if yes,same amount? also what is the substitute of honey? thank you so much ❤️

[@mishanguyen6145]

I just love u! 🥰😘 thx for this recipe

[@AimeesCooking]

Love you guys and all of the support!!!! ❤️❤️😘😘😘

[@iiafg_girlii]

Why do you use chop sticks? Is there a baking utensils 🥄?

[@ladonnaowens710]

Would this dough work in the bread machine?

[@affinity.foodfitness3335]

Such an awesome recipe! I've been looking for one that goes into as much detail as you do! Just wanted to ask, how many donuts do you get out of this recipe?

[@AimeesCooking]

12 to 18 depending on how big or small you shape it 🙂

[@tammi67able]

Beautiful ❤

[@iiafg_girlii]

Is that before or after glazed

[@jillskillings4752]

Measurements in cups and measuring spoons please

[@KatGrajo]

If you dont have a mixer, how long do you have to knead it manually?

[@bobby3509]

Yes do it long enough that when you stretch the dough, it doesn’t break

[@roslainenatividad1060]

Can I bake it instead of frying

[@rahmush2002]

tried these, came out soft and good. but tasted more bread-like. did it taste the same to the ones who've tried it?

[@bonniepittman-so5qd]

What are the measurments on the ingredients?

[@mishooya]

Check description

[@alyamagdy3797]

Can i use salted butter instead of unsalted butter plz ??

[@thesanchungfamily]

Can't wait to try this out! Do you have the recipe in US measurements?

[@AimeesCooking]

Will update soon 😉

[@rslv100]

Aimee's Cooking where can I find your recipe for this in text so I will have exact measurements.it looks devious .do you have your sight on line and what’ is the address for it.Thank for your help

[@AimeesCooking]

It’s in the description box

[@Sweetchicgamer]

@@AimeesCooking yes.. I'm looking also for the American measurments

[@rslv100]

Thank you very much for your help

[@AimeesCooking]

You’re welcome 😉

[@preciousmwamba]

Can you please convert the measurements to cups or tbs or tsp

[@squishywatchbee3010]

Guess not, since it's been a year :/ Darn. I was really hoping for US measurements too.

[@pip19651]

Could I have the recipe to make the doughnuts please video looks good but no recipe on it

[@virginiamariedizon2376]

Hello.. Im a new fan here.. Can I skip honey for this recipe?

[@ayeeshashehu9694]

What if I don't want to use honey. ?

[@edilbertreyes9658]

These donuts look yummy, can I get exact measurement pls... Wanna try it😍

[@AimeesCooking]

It’s all listed in the description box.

[@materesacodinaguix1617]

Buenas tardes ,estoy viendo su receta de Donuts y le agradecería que pusiera subtítulos en español i también las cantidades de los ingredientes en español pues en inglés no entiendo nada muchas gracias

[@muhammadumayrjoel6594]

Hi guys I just want to know from the people who made this How much does it make? Is it ok to re roll or does it become dense?

[@KLK712]

Where can I find the recipe to print it?

[@AimeesCooking]

The recipe is in the description box 🙂

[@jazminestacio8413]

Do you have recipe for 1kg or all purpose flour?

[@rennerpetey]

How should we keep these and how long will they last?

[@artvandeleah9952]

could you just bake these at 350 degrees for 10-15 min?

[@RodRice-hb5gr]

What kinda oil

[@Momzie808]

Aimee, you always do wonderful tutorials. I always enjoy what you put out and my friends are so impressed at your recipes. I always tell them your on KZbin and please subscribe to your channel! Thank you again! Great job! 👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼

[@AimeesCooking]

You’re a doll!! Thank you so much ❤️❤️❤️❤️. Would love to have all the support I can get 🥰

[@livefast-xc8lm]

What temperature was your wet mixture for the instant yeast method? It didn’t seem like you included that

[@AimeesCooking]

Just room temperature is fine.

[@chrisdiane8429]

Where can I see the recipe with not grams with cups and teaspoons and tablespoons

[@AimeesCooking]

I don’t have the measurements in cups/spoons. Sorry.

[@mirian593]

I got to make these beauties ❤

[@kreativekidschildcare1821]

😊❤🎉 looks so good for meeee

[@solomondavid9811]

Which do you like more the instant or rapid rise yeast?

[@AimeesCooking]

Instant yeast but I still proof it because some batches are not as good as others.

[@londonpowell8922]

What are the measurements or did u just put it in til it felt like the right amount

[@mishooya]

Measurements are in description

[@priyankakote5926]

Mam.before doing any toping for donuts , we hv to glaze each donut right

[@AimeesCooking]

Yes, I would glaze first. 🙂

[@priyankakote5926]

@@AimeesCooking and this glaze while donut is hot or warm?

[@VyNguyen-kr8oj]

Hi Aimee, which vanilla extract brand that you use? Is it in liquid or powder form?

[@AimeesCooking]

Liquid, watkins brand, concentrate. 🙂