Рет қаралды 28,454
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Musician: LiQWYD
recipe for the bara
4 cups flour
4 teaspoon yeast
2 teaspoon brown sugar
A very little saffron or tumeric small pinch 1/4 teaspoon
2 to 3 cups water (little at a time when mixing)
mix till a softeish dough just to incorporate everything then gradually add
1/2 cup extra flour to start making a dough so knean it to form that ball add oil in between follow instructions on video cover for 5 to 20 minutes or fry one time
2 tablespoon oil for top of mixture
More for frying
channa follow instructions
sauces you can eat with doubles
tamarind chutney
mango chutney
bandanya chutney
roasted pepper chutney
red pepper sauce
sour mango boiled chutney
kuchela
coconut chutney
cucumber chutney
it's all up to what you like to eat it with
#howtomakedoubles
#howtomakechannafordoubles
#differentsaucesfordoubles
#annacherrycaribbeankitchen