Learn to make the Best Trini Doubles with Condiments

[@lynettesingh7616]

Lady with the mesmerizing voice making my favorite doubles love that mouth watering recipe

[@marykhan8748]

I live in the USA and for the first time I tried your recipe I made doubles and it was perfect. Thank you❤

[@CookingWithRia]

Wonderful!

[@davidevert4786]

This looks really good I cannot wait to try them

[@bpalme]

I haven't had one in 15 years. I used to get them from a street vendor at the Trinidad airport. Tempted to try this.

[@Stacialils]

Yuuum just made it !! All the way from Canada to Trinidad 🇹🇹 ❤️🌹

[@balswaroopbhatt2155]

Very good step by step recipe... anyone can try their hands on it...specially people who left home for other countries..👌👌

[@jigsawpuzzlesandjams5883]

Very plain and clear directions. Love the way you told your husband "good job". 🥰

[@nar51]

Thanks

[@CookingWithRia]

Thank you so much!!! Appreciate the super thanks!!! So very kind of you!! ❤️❤️❤️❤️❤️❤️❤️

[@sohphocused]

Your voice is so calm...im not even making these as I watch but when I do...I am confident that I will do a good job...listening to your instructions was such a soothing experience...ur a great teacher...i loved the guidance and encouragement u gave ur husband! Cant wait to make this!😊

[@CookingWithRia]

Thanks and enjoy!❤️

[@bluevozhak]

Oh lord, ah almost lick the screen!!! Looks amazing!

[@gm7011]

Tabanka is the word to describe my love for doubles! Great job!! 🇹🇹

[@ianbalwah833]

Hi, Thanks for showing us the ‘Perfect Indo-Trini doubles’ with the added condiments! ❤

[@CookingWithRia]

My pleasure 😊

[@alexparris5289]

We need y'all in Guyana with this Trini doubles looking yummy and delicious

[@joanballiram420]

Looks amazing, I love your pepper tree. So beautiful.

[@CookingWithRia]

Thanks so much 😊

[@shasloewenthal3524]

Are you using Scotch Bonnet peppers there? They're beautiful!

[@Reza-1223]

I like the tamarind sauce that you guys make. Do you have a recipe for that?🙏🙏🙏🇬🇾♥️👍🏽💯

[@kimmy44481]

I second this.

[@angielu3187]

I’m gonna third this because yesssss!!!!! I love it.

[@sandrahenry5573]

Ria I love love your recipes every one is perfection. Thank you for sharing. I live in the US and love my Trinidad food.

[@CookingWithRia]

Thanks so much!❤️

[@oliveedwards382]

Hi Ria, I just tried this recipe, and it came out great👍🏾. Thanks a million, and we appreciate all your recipes #letsstartcooking 🥳🥳🥳

[@CookingWithRia]

So glad! Thanks!❤️

[@YASMIN-hn1hx]

I like your version

[@MarilynLalla-b4x]

Love your enchanting voice and learning how to make doubles .always buying which always don't taste good. But soon l will be just like you. making my own tasty doubles❤😂❤😊

[@CookingWithRia]

Hope you enjoy

[@blessedhighlyfavored5309]

Love you Ria you’re absolutely the best cook ever. Thanks for sharing

[@CookingWithRia]

Thanks so much!🥰

[@NoyanGomes]

❤nice

[@macsam8778]

You are a good teacher! Thank you from Maryland, US!

[@richardtpgusa7236]

Hi Ria, I used your Bara recipe and made poolourie yesterday, it was great, better that the ones I bought. Thanks so much...

[@ColleenAndAvi-1011]

I've never tried these but looking for vegetarian options and came across this recipe. Great video. I'm excited to make them!

[@orlandogastonchandleraziz9855]

you can't go wrong with doubles! You'll LOVE IT!!!

[@kayonsuragh5579]

Thank you Ria! Everything turned out perfect, your instructions were clear.

[@CookingWithRia]

I'm so glad!

[@hardlyquittin]

This is the BEST Trinidadian KZbin EVER! All of your recipes are amazing. Much love to you Ria 💖💖💖💖

[@CookingWithRia]

Thank you so much 😀

[@Trini20001]

Just came back from Trinidad and I found your channel because I wanted to make doubles. Looks good I'm going to try it. Great channel by the way!!!

[@CookingWithRia]

Awesome! Thank you!

[@Noog6284]

You’re the greatest Ria. Thank you

[@CookingWithRia]

You are so welcome

[@salemabarker3712]

I’m going to give this a try.

[@IlyanaPicans]

the bara & channa looks so legit!!

[@christopherpartap1644]

Aside from just amazing recipes and very well explained. Your voice is very welcoming!!!

[@CookingWithRia]

Thanks a lot 😊

[@dr.dallasdiadem8080]

Great job. Awesome 👌

[@CookingWithRia]

Thanks a lot 😊

[@cheronbostick7587]

Great video loved it !!

[@CookingWithRia]

Thanks for watching! 😊

[@makebamitchel5622]

Do you offer classes

[@phillipmckie4913]

Just got back from a visit to Trinidad. I had tons of doubles. The doubles at the Cumoto Juction are fabulous. I will try to make this at home now.

[@CookingWithRia]

Please do!

[@harripersaddaniel1592]

Great cooking I w try it we are all trini Brooklyn is watching 👀

[@CookingWithRia]

Thanks for watching

[@Reza-1223]

Good morning, I would love to try this. Watching 💯🇬🇾🇬🇾♥️♥️🙏👍🏽👍🏽

[@chandanistanislaus7371]

Thanks for the recipe & detailed explanation! I love doubles 😍. I like the tamarind sauce as well with doubles. Please show the recipe! Thank you 🙏

[@JörgGrunert-l2b]

Hi Ria, i made your doubles for our Silvester Party and the doubles hit everyboby deep so i have to make them now every year. I love the steps from hot spicy to sweet to hearty full flavor, thanks a lot from germany 😊

[@CookingWithRia]

Thanks-and happy to hear that. 😀🥰👌

[@triciaquacco3986]

Amazing happy Sunday to u RIA

[@Sarahramnarine27]

I used your recipe for mango chutney and cucumber chutney it came out delicious ❤thanks for sharing totally love the dog barking and the hot peppers 🌶 you have growing.

[@loveliveplantlife]

Thank you for sharing

[@ingridreefer3236]

Very good and very infomative thanks blessings

[@cinnow]

Basically kulchas? Eaten with channa dal? What a long journey from the homeland! Here kulchas and chick peas, puris and potato curry are to die for.

[@bettysolomon910]

Look sooo good

[@premgangaram8811]

Nice video with simple and precise instructions. One ingredient I did not see included is either ground split peas and or ground urdi daal (besan) which my Ma always included. She never used yeast. I guess that was the old time bara vs the modern version. Love your videos.

[@cookieez4u2]

Love the way we, as women, are always in “ teach“ mode. Hence, hubby learning. Classic!

[@sandrabalkissoon5860]

I cook mine on a griddle l Like roti it was awesome

[@user-oj7fc5ij5r]

When I was a kid the only codoment they'd put on the double was hot sauce that I how I still like it yours looks pretty good how about you?

[@islynmercurius3338]

Well done hubby you have a wonderful wife loves everything they looks delicious 🙂 I will prepare some thanks for sharing I am watching from Amelia's Ward linden town Guyana

[@callal0u]

Ah cyah wait to make this with meh daughter... St. James living in Michigan.

[@DonnaRamcharitar]

Best recipe ever

[@PhilipVlogsMD]

This looks delicious 😋 would love to have some now

[@cd2612]

I love doubles. I've only had it once when I visited Trinidad years ago

[@trinibug82]

Excellent video with clear instructions! Your recipes never fail me 😀 Hubby shouldn't fight up to eat it like a sandwich though..haha use the pinch and pull off technique!

[@CookingWithRia]

😀 I made him do it. Bad wife.

[@tonydilorenzo9449]

@@CookingWithRia how much water

[@trinimunch5399]

Thank you Rita 🫵🏼🙏from a Trini that doesn’t know how to make this food that I love can’t wait to try this recipe next weekend 🤗👏🙏

[@NH-ly7zc]

ayyy dais rel work boy

[@angeladubois3438]

Yumm.....Yummm....triple Yummmm.

[@sallychoon4216]

Good job

[@gipsygirl3936]

amazing 👏 🙀love your recipe and your dog Is adorable ❤️ thank you for sharing

[@lynettesimon3664]

Tamarind stew next.Very informative.Thank you

[@CookingWithRia]

Most welcome 😊

[@bkbjorn3487]

Hi Ms. Ria! This was so relaxing to watch. Your voice is everything❣️And your instructions are so easy to follow. I’m from U.S. but my Trini girlfriend has been requesting my Bhagi since I made it for her following your recipe! 🙌🏾I will be trying your doubles recipe ASAP! Watch out Trinciti, you got competition coming. 🤣

[@CookingWithRia]

Enjoy! Thanks!

[@wedaawanous4680]

Me gussta muche gracias

[@devonnanicole8246]

Can canned chickpeas be used instead to cut prep time?

[@CookingWithRia]

Yes!

[@zalakaali-ibrahim2713]

very nice!

[@triciaobrien967]

Hello I am a trini and my name is Tricia I saw that you were picking your peppers on the outside on your patio do you have any tips for planting pimento peppers successfully ? I live in Miami Florida. Thank you.

[@jjbskitchen]

Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

[@jackielowe1463]

Good food 🇹🇹

[@dianearmoogan3326]

You're the Trini person I've watched so far making doubles. The doubles look so delicious 😋, but, it's so much work. When I build up the courage, I'll try my hands at making it.

[@chrisaliguitar]

Can I borrow your Bara recipe please I sell doubles in tnt and your recipe is by far the best I've seen

[@VineetaPrasad--]

Too yummy!!! ultimate recipe Ria!!😋😋😋🥰🥰🥰

[@nandalochan8180]

Love your video ❤️

[@CookingWithRia]

Thank you!!

[@aaudain1]

When I was living in 🇹🇹 is my food roti love eating that type of food

[@amyg5888]

hahaha @silly puppy.thanks for the recipe. I would love to see the tamarind dip too.Nuff Love,Sis

[@CookingWithRia]

I already have a video for the tamarind chutney. Search cooking with Ria tamarind chutney.

[@reneedavis932]

These recipes are awesome! Thank you for sharing! Question- what do you think gives a softer bara? Sugar added to the dry ingredients (of yeast etc) and no baking powder? Or baking powder and no sugar? I’ve tried both as I’ve seen so many varying recipes … curious what you thought?

[@CookingWithRia]

My bara is perfect. Give it a try! 😀

[@reneedavis932]

@@CookingWithRiaWill do and will let you know the results! Thank you!

[@reneedavis932]

@@CookingWithRiaso I gave it a shot and you’re right! 🎉this is by far the best recipe I have used to date and I have used several! Thanks so much!

[@clarenceboodram1236]

Husband did a good job with that bara , Thanks for posting

[@CookingWithRia]

Our pleasure!

[@user-dk6le9yr9p]

Hi and thank you for sharing some of your beautiful culture with all of us! Can you please let me know what was the spice that you used , was it amchar masala? Thank you!

[@CookingWithRia]

Yes amchar massala and geera(cumin). Thanks!

[@CookingWithRia]

Yes amchar massala and geera(cumin). Thanks!

[@rosemariecharles2155]

Delicious😋

[@deboraalexis4016]

Bravo 👏🏽 Ria ❤❤❤🥰🥰🥰😋😋😋hubby to...

[@dawn-suzettenoray495]

Very nice-:)

[@CookingWithRia]

Many thanks

[@charlenebutler7385]

Does the Dahl have to soak over night as well?

[@CookingWithRia]

No-thanks

[@vinnievee6435]

You make the chutney with the mango skin? Do you eat the skin?

[@CookingWithRia]

Yes, most delicious part!

[@hackrabiyah]

Can the dough freeze?

[@kittycouture9643]

Hey Ria, I’ve missed watching you 😊

[@CookingWithRia]

Thank you! 🥰

[@orlandogastonchandleraziz9855]

Leo is too cute!!!

[@CookingWithRia]

He sure is. Thanks❤️

[@marvarodriguez-collins2990]

How to make shadow Beni pork please

[@denyseevans8692]

How much water did you use Ria

[@CookingWithRia]

For channa or bara? Full recipe here: water for channa is listed in the instructions: cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions/

[@GateoMael]

Dear, I have a question, apart from the chickpea, do you put something else? like a yellow lentil or a yellow pea? Im doing the recip already lol

[@CookingWithRia]

Yea split peas. Please see the printable recipe. Thanks and enjoy!

[@woodbark1008]

This is definitely good cooking techniques for getting that special finger licking goodness ! . . Question: Am I allowed to eat this scrumptious-ness with a knife & fork ?

[@CookingWithRia]

Thanks. Do whatever makes you happy. 😀❤️

[@darkcandyessentials934]

I am Haitian and I love me some doubles and bake shark

[@joeldaniel8317]

I cant seem to get Bandhania in the UK, if your using coriander (Cilantro) would you use the same ratios? Does Bandhania have a stringer or weaker flavour than coriander?

[@CookingWithRia]

Bandhania aka culantro is stronger. Add to your liking.

[@cookingwithgreatness1722]

🤤 🤤 so delish I'd rather leave this to Trini experts to make for me though😆 🤣

[@kbro7997]

❤❤❤❤

[@rajeshramraj7620]

How much water did you add?

[@CookingWithRia]

Please see the recipe: cookingwithria.com/2018/12/how-to-make-trinidad-doubles-detailed-recipe-instructions/

[@southtrini4492]

How long do you cook a bara on each side for? Also, it seems like I haven't been flattening mine enough before frying because it always come out thick. I've been trying to get it to come out thinner for the longest.

[@CookingWithRia]

If the oil is hot enough only a few seconds. Thanks.

[@hackrabiyah]

Is it translucent when you lift it up?

[@nishantjain4733]

It's just a distant relative of Delhi's special Chana Bhatura . With a variety of chutneys

[@CookingWithRia]

Yes, you are right

[@Joanna-xl1dv]

Yellow split peas are called Dahl??

[@CookingWithRia]

Yes that’s what we call it in Trinidad.

[@sharon7122]

I’ll take 4doubles with plenty peppers please lol lol yummy yummy yummy

[@smameme2835]

Real trini doubles

[@reshmagopaul6113]

Yummy trini to the bone