How to make dragons beard candy perfect?!

[@LUCIFER-M0RN1NGSTAR]

He just casually made one of THE hardest candies to make what a fucking legend

[@Walterwhite_cooks]

I made it a lot of people have not very hard at all

[@iambitching284]

@@Walterwhite_cooksuse proper English, please.

[@umbra880]

@@Walterwhite_cooksIt’s one of those things that doesn’t take that much besides patience to get an ok version but the proper version takes tons of practice to not damage it due to it being so thin

[@daizixing1]

Last 2 days have been my hardest time ever after my kids watched this video😂

[@Sweatyemoboy]

⚠ parental advisory explicit comment ⚠

[@mywhiteboardisgood]

This guy makes making this look easy. How did he just make one of the hardest dishes to make

[@therobloxgroup1262]

This looks easy why is this hard to make

[@mywhiteboardisgood]

@@therobloxgroup1262 you have to sit there for hours. And he cuts it out but you also have to pull it tightly each time you double its strands. If you don't apply the cornflour properly, it will mess up. You have to apply it perfectly

[@potoker2296]

Its not too hard to make, if you look at a suger recipe they dont take into account relative humidity and temp. So if you live in florida the candy temp and humidity is gonna be slightly different then if you were making the same thing in an area where you have no relative humidity and temps around 60 degrees. That stone slab was a good idea, you can also temper chocolate that same way. The ingredients also have the biggest impact, quality of sugar is relatively contant with "white suger" vs "natural suger" so the flavor is gonna be different. I prefer raw sugar but its not gonna change the preparation.

[@FireInTheHoleOfficial]

🤓👆

[@Thebesteveeeeeeer]

​@@FireInTheHoleOfficialwhat

[@user-mr2qu1kc7y]

what a fucking ledgend for successfully creating one of the hardest recipes ever made 10/10 right there lawrence 🏆🥇✨️

[@Mr.TechnoWiz-ts3cb]

Me spending half the video trying to figure what “half as much water” meant 💀

[@muhammadalhafiybinanizan-ms7ul]

If sugar is 1kg, the water should be 0.5kg(500 grams)

[@xzeuii]

Add two cups of sugar, and half as much water. It’s self explanatory Mr. Techno Wiz.

[@user-eu1dv5ds7d]

​@@ollie_fowler321how is it "try on hate on everyone"? Its litirally him just asking what does half as much water, damn you cant even ask question now 🤦

[@user-eu1dv5ds7d]

@@ollie_fowler321 see? Yall making fun of people just because their spellings is wrong

[@palmossi]

@@xzeuiiHow much is “a cup”?

[@T3AW]

How many attempts did it take? Because I’ve heard that it’s really difficult to get right

[@abegailponce]

Me: um sir i have a hair on my dish Waiter: oh that’s called dragons beard candy 😊

[@EstevanE-kh1vm]

Very cool!

[@user-qj6zy5px5p]

yall talking bout the difficulty of making it, but im just impressed by his mental math

[@MyCatTookOverMyChannel]

This is also how Nintendo use to name their consoles

[@user-pg6jy2sx5c]

Yum! That taste is so delicious! 😁👍

[@LocalBeast.]

Goatee KZbinr like he’s intriguing asf

[@BobbySponge05]

I think that's very cool!

[@Duckylegend587]

Its so satisfying

[@ZalkeyLOL]

very cool!

[@Luewho-pu6lt]

Fascinating

[@debamitaghosh-im5qn]

You should make bubble gum at home because it’s lovely and I love it❤

[@Communist_Obama]

Man, do you have like a reference point of like "oh when it's collor X you can remove of the pan" because i dont have a cooking thermometer, it would really help :)

[@noodlecraft9302]

Thx for respecting our culture ( well it’s actually from hong kong 🇭🇰 china

[@palmossi]

)

[@LeeyaEditzzZz]

I NEED TO DO THIS NOW

[@vighneshmadhavandilip]

How'd it go😂

[@robertawalton3949]

Yummy looking 🤤 very cool 👍

[@Annitube123]

That one kid Do a billion trillion layers😂

[@MaterialEqualMe]

Very cool! Gold channel.

[@ZbyszekDupojajewicz-iy8yo]

Lol it would be so funny if there is a hair in it

[@kaifanleong3930]

This is very cool but as a Chinese I never ate the dragon beard candy before 😭

[@aucdlgio]

How long do you have to wait until til the sugar is at the temperature needed when left to cool down a little bit

[@pvzgamerlegisniana6492]

I do not know

[@lanileuma6441]

Well at least there was no glitch in the video so that’s a relief

[@bensordum]

We have a similar thing in Turkiye called "Pişmaniye" it looks almost the same but i don't really know how do they do it.

[@Youknow831]

Can you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔

[@user-qv9un7hx8g]

He passed math class😂😂😂

[@chloehoover3860]

Does corn starch work as well?

[@Lia.noor123]

Love the fact that he followed the Bangladeshi/Indian tradition by eating it with nuts :))

[@e1theidiot]

rare footage of a british man using a fahrenheit thermocouple

[@tristangilmore-qu1vb]

so every time i make it the sugar burns before the temperature get the 260 degrees so what do i do?

[@christopherhall1216]

'exactly around'

[@wiwisestra3388]

make that but with over a billion strands

[@3gg977]

Dragons, if you have a long beard this will happen

[@mohamedshamlooh6813]

well ik its hard to make but his math too good for me

[@joinfortherapy6470]

What would the 1 strand dragon beard taste like?

[@Resultingfox2558]

Like sugar

[@duplicake4054]

Probably nothing because it's so small

[@Resultingfox2558]

@@duplicake4054 no he means the first one, biggest one

[@duplicake4054]

@@Resultingfox2558 Like sugar then, as you said

[@isaacgriffiths8120]

Normal

[@TheGrayBoys2023]

Can u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?

[@YeeterMcEaterRD]

brooo he's better than louis gantus

[@DontUseUrToilet]

so if i choke while eating it it’ll look like im puking out hair?

[@sabaLomidze-vq4bf]

Is glucose syrup necessary

[@ErickjrRamosvillarreal]

YOOOO everyone is trying it now 😂😂 it’s become a trend

[@stevenchan3822]

I used to help my grandma make this when I was a kid, it’s not hard to make at all.

[@twillacatron7596]

I don’t have the patience for that

[@MaddieFaithgirl]

Is it possible if you just eat this bland can you add a flavoring extract to it for more flavor and can you add food coloring and change the color?

[@davidavidlulx654]

You can add food coloring.

[@RayThePixelated]

I think you can put rose for some coulor and flavor

[@samueldeandrade8535]

Am I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!

[@merinurav3634]

This is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets

[@jonathonthomas1255]

"exactly about 170 degrees" sir what

[@BambooTheGamer11]

Letttsss ggggggoooooooooo ❤❤❤❤❤❤😊😊😊😊😊😊😊😊

[@this_world_shall_know_pain]

Tasty

[@user-cy4qh7cm3q]

"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀

[@GOODBOY-lw9of]

Guys correct me if im wrong isn't this also how soan papadi is made?

[@aria292]

I'm 9 years old so I want thist so baddd 😫😫😫😫😫

[@oliverk2316]

Reason why you’re meant to be on KZbin kids

[@nouraykareem9995]

"And this is why kids should NEVER comment on a youtube video"

[@mistergardineryoutube2024]

Sounds really weird with no context lol

[@andrei_porumbei_hey_hey]

corn flour ?

[@locabynature]

you had me until you mentioned roasted peanuts...😶🤣

[@Andybiotics]

EXACTLY around 270F.... Lol

[@user-xk6eo3rp2r]

Looks like soan papdi

[@uasakura]

I loved these as a kid, but its really becoming a lost art. I rarely see them anymore, cuz the amount of time n skills required cannot justify how cheap it sells for

[@YummyCat69]

Oh fuck this is hard

[@shadesco211]

What it taste similar to

[@connormc711]

Just sugar and corn flour. Not a lot of flavor but sweet. It melts fast though in your mouth

[@kibertyisgay]

The traditional filling is legit the only two things I’m allergic to 💀

[@Froggingfrogs]

Looks like ahir

[@venmofficial3202]

Bro made soan papdi from india

[@palmossi]

How much is “a cup”?

[@9azodnwlm]

use the measuring tool

[@palmossi]

@@9azodnwlm I dont have one

[@ToyBonBoy]

@@9azodnwlm bruh, some people live in Europe. @palmossi sorry for his ignorance. 1 cup is approximately 240 mL/g.

[@demabaqer4693]

In Arabic it’s called شعر بنات

[@prishamehrotra5201]

Left a f$&&&$ stain in my favorite bowl a I'm actually tasted disgustingness burnt the microwave down 😢

[@Rockyu-ym3dq]

Get “very cool” with a thumbs up on a t shirt asap

[@LokYourDoor]

With Asian power, you can do it faster.

[@xfxnoob_slayerxfx8321]

Did anyone see it glitch 1:22

[@shudshud]

Me

[@comfdespl5347]

Offbrand soan papdi😅

[@pizzaziuminfinionite134]

SEcONd

[@Sammiullah123]

NOICEEEEE

[@newmaker62]

Lam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var

[@XxDarkerJrxX.]

I tried but this ends like sh#t

[@user-fh5kp6kh7u]

I tried it, and it was one of the worst failures in my life Taste good, but hard to make And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar. When I was doing the sugar part, I 100% going to get diabetes Thank God I stopped before it was too late

[@vihaansm3439]

isnt it korean?

[@quemkey]

Dragon's beard candy is Chinese, but i guess some Asian countries have the similar dessert too. I don't know if there is a Korean version but there is a Turkish version of it called "pişmaniye". (eventhough Turkiye is not Asian to some, we live kinda like Asian so...)

[@vihaansm3439]

@quemkey my bad it actually is from china it just grew more popular in other countries

[@ZebbMassiv]

Corn starch not corn flour

[@Ith.977]

Uk man using Fahrenheit, shame

[@diamondandsophieexplore7201]

Why does it look like white hair

[@RayThePixelated]

He never added color+ the powder

[@luin452]

Its a traditional sweet in Turkey with the name "Pişmaniye"

[@yadanaaung7529]

Magnet

[@Sammiullah123]

first

[@pizzaziuminfinionite134]

NO WAY THATS SO COOL

[@user-qz5jj3nv3r]

How did he go from shitty let's test cheap vs expansive Videos to this

[@tanuki4games]

Pp

[@Istartedanewacounnt]

Eww it looks like hair

[@JeffyMarioDarcy]

Didn’t work.

[@NoahKebodeaux]

Why do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR