How to make Drip Cake Whipping Cream Decorating | Dekorasi Kue Ulang Tahun | 鮮奶油淋面蛋糕教程 |

[@husennadarusman4770]

saya tadi ikut baking demo nya chef, hebat... cepet bgt satset satset jadi

[@andycake]

Makasih 😀

[@andycake]

Makasih 😀

[@shenachan8243]

1st!!WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍

[@sahapandur9413]

greetings🌹, it's beautiful.. I tried this technique on my cake, but the next day the drip faded, almost disappeared, did I make a mistake somewhere or does it happen differently with that drip 

[@andycake]

What did you use ? Dairy cream or non-dairy ? I used non-dairy

[@keyonjaintinchannel8200]

Beautiful

[@nnywasneverhere]

Hello does regular dairy whipped cream work and is oil based food coloring mandatory? Thank you so much cheers beautiful work 😍😍😍

[@andycake]

Yes , almost the same

[@faisenab91]

It's just non dairy only?

[@andycake]

Yes ~

[@ayuparamitha5091]

untuk yang pakai spuit itu whipped cream tidak dicampur apa-apa ya, chef? Caranya bisa kokoh membentuk itu gimana?

[@andycake]

Iya , tidak campur apa2 . Pakai non-dairy Trans Silver , Kokoh

[@ayuparamitha5091]

@@andycake ok, chef..makasih..

[@_salma4]

Does this only work with non-dairy cream? Because I tried it with dairy cream and it was a fail 😭

[@andycake]

Yes, generally non-dairy is used for decoration. And I generally only use dairy cream for recipe.

[@_salma4]

@@andycake Thank you. I appreciate your reply!

[@qtie88]

Is there a recipe for this drip?

[@andycake]

如你所见

[@deebian19]

Kak itu langsung beku? Atau taruh di kulkas dulu setelah drip? Kalo suhu ruang untuk dripping nya sendiri tahan brp jam?

[@andycake]

Iya , Kalo mau benar2 beku setelah drip masuk kukas . Whipping cream biasa tahan di suhu ruang 8 jam . Harus dingin baru enak makan

[@deebian19]

@@andycake thank you kak

[@dewiratnapuriewi6304]

Kak brapamlma tahan di suhu ruang kalau di kulkas simpanngndi freezer atau di biasa