How to Make Easy Chinese Chicken Fried Rice

[@jodidevalk1333]

I was so sad when their restaurant closed. The best Chinese food!! Sue, could you add more written recipes along with the videos?

[@fedoragibson3059]

you have amazing technique with that wok. It looks like you are conducting a symphony. love your videos. thank you for showing us how it's done.

[@laurentiahatcher1034]

For the Chinese foods, this channel is the best👍

[@BostonBorn]

Laurentia Hatcher 💯%!!!

[@laurentiahatcher1034]

Kelly Dolan , thanks👋

[@tinamatina1349]

absolutely right

[@ericp6612]

I have made a lot of the recipes from Sue and Gambo’s channel and they are all delicious! Thanks for sharing your knowledge!

[@StropSharp]

Lately I been using Sue and Gambo as a reference for my stir fry... the recipes are simple and straight forward and impart that authentic flavor that you'd expect from Asian stir fry and are cross flexible to other techniques and improvising.

[@RickWDonovan]

My lady is a chief from Myanmar and I showed her these videos and she smiled and said yes this is a working chief or live chief and pay attention great stuff.

[@janicebyrd3286]

I made his egg foo young for my husband. He thought I bought his supper at a Chinese restaurant. Sue Gambo, you rock.

[@JentleRain]

Love Gambo's recipes! I am cooking my way through them. Lol, I love his measurements - "just like that"!

[@bluelifemedia]

You guys are one of my new favorite channels. Thank you so much.

[@chacheekent8604]

Best I've seen regarding cooking Chicken Fried Rice. Thank You!

[@FlyBuyKnight]

Tried this recipe and was stunned at how good it is. Thanks! Love this dish a lot!

[@raulsaenz9085]

Just like how this Chef explains the making of this Chinese rice. Love this channel.

[@shahlennon298]

so simple. you are the boss. my Respect to you Sir.

[@shahlennon298]

make a video how to prepare fried chicken and beef noodle 🍜. thx

[@francinep4779]

I love all your unique techniques. They make your Food so wonderful. Thanks again for all your great videos.

[@aerosmith23]

gonna make this tomorrow Sue.. looks easy.

[@sirbandit2001]

Excellent thank you for your hard work and for sharing this wonderful recipe with us ⭐️⭐️⭐️⭐️⭐️

[@jeanette2556]

I made this for dinner and was really good!! Will make this regularly! Thank you!

[@poojaketaruth2920]

Sue and Gambo is the best. Much love from Mauritius❤❤❤

[@tripsys3624]

Good stuff chef! Velveting chicken and meat works like a charm.

[@denisebroome2164]

I'am so excited to find this channel, your amazing and so kind to share your recipes with everyone. a thousand thanks. making the shrimp and broccoli tomorrow. cnt wait

[@Spacestationjay]

Super videos ! Thank you 🙏🏼

[@davidschmid313]

I absolutely love this page.

[@mogauthier1000]

What rice do you use and what is the best way to cook the rice? Your recipes are the best. Thank you for posting them. Love when you post the ingredients on the screen.

[@SueandGambo]

Hi, we use long grain white rice. here is how to make white rice: kzbin.info/www/bejne/hKOnZH6cjNKrrKM

[@mogauthier1000]

Sue and Gambo Thank you so much for the link and your quick reply.

[@KnifeCrazzzzy]

Just discovered your channel and love it!!!!

[@csfoo1]

Tqvm. Really good for home cooking. Quick and simple..

[@tinamatina1349]

sooooo good

[@tinamatina1349]

yummy, love the way you cook dear......

[@Jaya-tz9lv]

Thank you for this recipe..I follow your channel since long..please show how to make Jade noodles & Rice with chilli bean sauce...thank you

[@debracecchi]

Looks Delicious

[@Praguecowgirl]

I LOVE your videos! Thank you so much! I will be learning to cook everything!!!!

[@SueandGambo]

+Praguecowgirl thanks!

[@mirnapena4578]

Another EXCELLENT video!

[@godsbabygirl1697]

thank you so much for adding eng sub in the video and adding the recipe too thank you for hearing my comment

[@EmyEmily31]

Que bien y deliciosas tus recetas. Sería excelente que colocarán subtítulos en español. Saludos desde Colombia bendiciones.

[@lizzylizard4638]

If I ever become rich, if you wanted to, I would take care of you, and you could be my personal cook😊

[@Fultonfalcons86]

I bought an Aroma 7qt electric wok and the damn thing is awesome I love your recipes tried several of them and damn they are good.......JUST LIKE THAT GAMBO lol

[@LessTalkMoreDelicious]

Looks super delicious! 🍚🍗🍳🤤

[@fireemblem2770]

This is almost exactly how my local Chinese restaurant makes it... beansprouts, egg, everything!!

[@MuZicaliTY90]

You guys are awesome! Love you videos

[@SueandGambo]

+curtiswise90 thanks!

[@raven98031]

Thanks so much for this . How much dark soy sauce to use and vegetables?

[@rosemaryamankwa-poku7817]

Good job. l love your channel

[@vtjmproductionsusa2390]

I made this rice and it was Better than take out 100% better so SEE YA LATER TAKE OUT LOL I love this channel. I will be eating a lot better now for sure Thank you so much!!!

[@tinamatina1349]

so good

[@stever456]

Can i ask you what rice and how you prepare it for this dish? I use white jasmine rice as its all i find in the Chinese supermarkets here in the UK but even if i use less water it always fluffs up and sticks to each other when its been steamed. Even after allowing it to cool even refrigerating it its still sticky and comes out the bowl in clumps which tend to stick to the bottom of the wok even on full heat and with smoking oil.

[@rajendreeellan450]

Very nice

[@ohmymy847]

Very nice!

[@design126]

What type of rice do you use? Love this channel!

[@SueandGambo]

Thanks Brandon, he is using long grain white rice in this video. :)

[@SSANDI1954]

i have just started watching your videos and am enjoying them a lot.i have a question i can't believe use fish o r oyster sauce in my food. is there a close sudstitute for those ingredients that doesn't come from the sea? i want to try your recipes and have them taste as good as yours. thank you for your tutorials.

[@TrangPakbaby]

SSANDI1954 do u have allergies? I have a shellfish allergy but for some reason oyster sauce doesn't bother me at all

[@karlenealexander592]

When making the fried rice dishes what's the difference of using brown or white rice , would that depend on each persons taste .

[@hoodsnacks468]

What kind of rice and do you use a day old rice?

[@lindanwfirefighter4973]

How come this has such low viewer count? Why does an Indian living in Australia doing a video on Chinese chicken fried rice have 5.4 million views but this one doesn’t! 😳

[@lizagalvez1578]

The beef and chicken fried rice are almost the same . Only the chicken fried rice he put sesame oil. It's good . Thank you !

[@hardasiasworld5336]

Where can I get the recipe because I can't understand some of what your saying. Thank you!

[@patrickhinsey5727]

Does anyone know what kind of oil they use??

[@ntstudio28]

Omgggg ❤❤❤❤

[@hardasiasworld5336]

What are the ingredients?

[@erinjames377]

No wonder mine taste bad. The swirls, the heat and the art to making fried rice.

[@abbya948]

Can you tell me where I can buy a wok like yours?

[@timothyypearson]

Asian stores

[@appyrudy]

we have so soybean oil....would canola oil be a good substitute or??

[@SueandGambo]

+appyrudy Hi appyrudy, yep canola oil would work just fine and also vegetable oil. They're all pretty bland oils.

[@Fultonfalcons86]

Man I wish I had one of those gas cookers and that damn wok I would be eating pepper steak every night lol........

[@xXTheNothingXx]

When you use oil, I hear him say soy bean oil but the container he uses is canola oil. Which one do you use?

[@jodidevalk1333]

Use double black soy sauce.

[@dougrundell947]

Is that cooked rice or dry rice?

[@SueandGambo]

Hi Doug, it is cooked white rice. Here is how to cook white rice if you need it: kzbin.info/www/bejne/hKOnZH6cjNKrrKM

[@sarahpaulus8744]

What is the difference between chow mein and low mein

[@SueandGambo]

lo mein in chinese means mixed together. Cantonese chow mein is where the noodles and vegetables are separate or placed ontop of each other.

[@sarahpaulus8744]

@@SueandGambo thank you

[@xKellogsx]

when you order chow mein in the UK you get what is known as lo mein in the US. I moved to the US, ordered some chow mein and got crunchy noodles! It was then that I learned the difference.

[@wednesdaychild1156]

thumb up.

[@karlenealexander592]

Good cooking the fried rice needed some color that's all

[@hookedm]

where's your restaurant??

[@SueandGambo]

+Marshall Bullard We're located in maple grove mn and we only have 1 location. facebook.com/China-Dragon-Restaurant-102248196484671/

[@kaysee88]

their food is good with no wok spins and bouncing that 98% of restaurant chefs do. They waste energy and may injure themselves and the food is no better!!