Making Uncle Roger's Fried Rice at Home | But Better

If you know Uncle Roger, you know that he is a good judge on fried rice, he even judged Gordon Ramsay. Some may say that Uncle Roger's fried rice recipe is perfect. However, this is But Better and nobody is safe, not even you Uncle Roger (kisses from papa), so I know we can make it better!
Uncle Roger's Recipe: • Uncle Roger MAKE EGG F...
Recipe: www.joshuaweissman.com/post/u...
Rice Cooker: shop-links.co/173423208962694...
Spider: shop-links.co/173666684120985...
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[@mrnigelng]

Hallo nephew Joshua, Uncle Roger review coming next week... 🔥

[@danieldavis6316]

The most important critique

[@xecydez]

NAICE, FUIYOH COMING

[@Tobalms]

Yeeeah

[@8Dhotaru]

WOOHOO

[@farasiyabifadee5076]

Brun

[@kyrieespayos2580]

"This is not a competition" *Casually pulls out Cold Smoker and Duck fat*

[@lindsaydonovan3236]

I managed to find the duck fat but the cold smoker is gon have to wait til I cash this stimulus check 😂😂

[@ucquang5949]

Hee ho.

[@yurei____4315]

@@lindsaydonovan3236 lmfao

[@Lavendre]

Hee ho!

[@Goofyaah23]

Quite knowledgeable for a jack frost

[@KatieRuler]

i was literally planning on trying to make this myself... ...then i saw the rice cooker ...and the duck fat ...and the smoker ...and my empty wallet.

[@erenjaeger9902]

You can still make that without them, except the last one haha.

[@erenjaeger9902]

@@KatieRuler well, you'll go through tough times just remember that there's light at the end of a tunnel! Don't worry about it, because at the end of the day we're still breathing!

[@KatieRuler]

@@erenjaeger9902 omg?? thank you😭💖

[@erenjaeger9902]

@@KatieRuler Anytime :)

[@Uigduv]

You can make it without the smoked fat and smoker but without a rice cooker uncle roger with hiya at your existence

[@caindgrantham]

My favorite part is when the headphones weren’t connected 😂🤣

[@dudds6699]

We are not alone in noticing that thank you.

[@staticivi]

Why wear them? I'm still curious.

[@pandamilkshake]

"This is not a competition" *Double aged soy sauce, smoked duck fat etc* You sure, pappa...? You sure this isnt a competition?

[@alishakatyayani4164]

Papa's got no chill

[@damonbeardy-neepin3197]

Not too mention it’s pretty rude to openly tell the public that you plan to do another chefs recipe better.

[@Glizziemcguired]

this isn't competition but my rice is better xD

[@pandamilkshake]

@@damonbeardy-neepin3197 No...it's really not rude 😂

[@faridabdo1716]

Word! But it looks delicious tho 😋

[@NanaabasKitchen]

You went all out! Orange polo shirt and all 🤩 Fuiyooooo 👌

[@Adotch]

kzbin.info/www/bejne/bJzch6N9l5Wthbs

[@Thialas]

The only thing we're missing now, is that he bows down to pressure from the pro ccp chinese people like roger did. Then he can go collect his bonus social credit points!

[@hey_its_autumnb2380]

the spanish in me thought you were saying “it was you” and was like, what did you do?

[@rusty1370]

I bet uncle roger wil start a diss track...from that

[@potatoballs7988]

@@Thialas these clowns don’t realize they support someone complicit in genocide

[@darkpharaoh542]

Man I LOVE this channel. I can't always afford or find the ingredients you use, but you are pretty good about offering other options. I haven't ventured into baking my own bread yet, but the wife and I are purchasing our first home with a muuuuuuch better kitchen and I'm going to get into that too. Thanks for the great videos.

[@Malkontent1003]

Any updates on the breadmaking?

[@jsdelarosa1016]

I used this video as a guide for my variation of fried rice, IT TURNED OUT TO BE GREAT! THANKS!

[@brianjacobe4067]

Joshua: This ain't a competition Also Joshua: *_smoked duck fat_*

[@ruskibruski]

It’s not a competition... Pulls out a5 waygu

[@azzzanadra]

@@ruskibruski *guga food sweats heavily*

[@deanateacup1]

@@azzzanadra hahahaha

[@shevarzq74]

@@azzzanadra *Dry age intensely*

[@bananagod5530]

*Pulls Out Saffron*

[@Rickypooh1]

Josh wearing that polo shirt makes him look like a giant 4th grader.

[@goose667]

It makes him look like he works at Whataburger

[@CT-7567_RX]

Bro I thought you were Shea Serrano

[@morde2440]

It's the uncle roger shirt

[@BandEater]

911 I'd like to report a ruthless murder

[@chrisgin8417]

Lmaooo

[@zeeshegross9710]

Just tried out this recipe (with a couple of variations based on what ingredients I had at home) and it was amazing! Great recipe

[@TheAngusGao]

You rock man. Uncle Roger brings the comedic ingredient, and you bring the substance. Subbed.

[@majorcoolness]

You should do a series called "But Extra" and just cook people's recipes in the most extra ways possible. Finest ingredients, cooking methods, whatever. XD

[@CarlosHuiskens]

But Better is more or less the same. In this episode he took Uncle Roger's recipe and make it a bit extra.

[@whythe1839]

that is already most of his recipes

[@metallhak]

Isn't this the whole concept of his channel?

[@bluedude3313]

Whoosh on his whole channel lol

[@shiki9986]

@@metallhak no

[@akuikisitampandanbernyayiu3498]

josh: listen.. i have 3 wok gordon: i have 2 wok here roger: i'm only using 1 wok jamie: u guys using wok?

[@juniorjapheth175]

More money like my daddy

[@kleinebre]

You forgot the all-important rule that a wok with a flat bottom isn't a proper wok, so it doesn't count. Neither does anything coated in teflon or anything that's never been used. You see three woks, I see one.

[@whazzat8015]

So now I have to deal with the wok woke?

[@mikerusinov]

jamie: i seen this wok in magazine! You can bay it for 300$? itsa best wok i use!

[@Phoenix.219]

@@kleinebre Exactly

[@ludwigziffer6895]

The combination of fried garlic and raw garlic really makes the recipe. I didn't expect that to work so well but it's so good.

[@alexandreroy3697]

You can see Joshua made his homework before doing this video, from the chop sticks for eggs to the orange shirt… Homework or not, this guy is crazy good, I almost never subscribe to a channel because… you know… effort. but I’m an ok cook and there is absolutely nothing I can find wrong about his technique or recipes. Good job.. bucket list item #7 : make one of his recipe… but better!

[@mattyaris]

Josh: "We have never but bettered someone else's recipe" Chain restaurant chefs: "are we a joke to you?"

[@hopelesslydull7588]

"yes."

[@nila309]

Yes, that’s exactly what I’m saying. 😂

[@josephan6953]

whats funny is that when fast food restaurants create a new menu item, they have actual gourmet chefs come up with the recipe, and then simplify the components to make the end product as cheap as possible without losing the idea of the dish. so pretty much, josh is basically making what those chain restaurant chefs make lol

[@KeithOlson]

@@josephan6953 More precisely, I would say that he is most likely restoring the chefs' original vision before HQ made a cardboard mockery of it in the name of profit.

[@riobender9644]

Yes

[@UnappreciatedTaste]

Uncle Joshua's Fried rice: Michelin standard Uncle Roger's Fried rice: Asian standard because we dont care about michelin

[@whazzat8015]

Would like Michelin more , but too tired.

[@Maplecook]

If you want to feel like you REALLY got the Chinese experience, you have to eat this with chopsticks...while your mom beats you for not having gotten an "A" in math. Hahahahaha! Source: Asian parents.

[@ahmadhadizuddin647]

@@aidenolivo371 no

[@UnappreciatedTaste]

@@aidenolivo371 Nope

[@norme1850]

Not really the Asian standard. All my Asian relatives make fried rice differently so there really isn't a standard. Besides uncle roger is a Malaysian comedian living in the UK and not a food expert.

[@nicholasbrookins6906]

I have learned so much from Uncle Roger, then Uncle Joshua comes along, BAM...I learn more cooking ideas. Love all this discussion

[@lize8941]

Great recipe! Made it today (used some leftover smoked bacon fat instead of the goose fat) and it was lovely!

[@erinhowett3630]

I love that this is like a tier 3 internet joke. So many jokes you wouldn't understand unless you've seen like 5 other videos.

[@AxxLAfriku]

HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest KZbinr ever, but they love me for what's inside! Thanks for listening erin

[@solaireofastora1785]

@@AxxLAfrikuMan you're everywhere in the internet

[@jayst]

@@solaireofastora1785 praise the sun \o/

[@BananaGalaxy]

@@AxxLAfriku adding the name at the end is a semi smart tatic, I’ll give you that

[@Scalooosh1]

When he brought out the jelly, I died

[@rmmm8666]

The balls on this man ... I'm all for this. I need that Uncle Roger reaction tho

[@claire1855]

How did you comment 10 hours ago?? It came out seconds ago lol

[@1nebebbebeebeb]

@@claire1855 same question

[@willv7276]

wait yea

[@thecatwithoutatail5420]

how the fuck your comment is 10 hours ago?

[@Nxrreshh_]

💯💯💯

[@vnguyen000]

Lol I love how he uses a fancy kitchen tool to cook rice. Joshua with an amazing recipe as always 😅

[@Thurge]

I made a keto version of this using miracle rice and a few other ingredient substitutions (butter instead of smoked duck fat, plain soy sauce instead of sweet soy, double fermented soy instead of double aged soy.) It was amazing! Thank you Joshua!

[@T1J]

the most ambitious But Better yet

[@thesamuraihunter8281]

Ok

[@melvinthatboii]

bruh no comments lmao??

[@kontejnercze]

*butt better ( ͡° ͜ʖ ͡°)

[@FacePainting101]

seriously!!! the pot is BOILING!!

[@thepigeonman_]

yup

[@georgenicolaou5646]

Joshua: Making Uncle Roger rice but better Uncle Roger : *War it is then*

[@nguyenquan4728]

this battle will be legendary

[@jaredfisher7086]

peace was never an option

[@BloopyTheRaccoon]

Joshua woke up and choos ✨ violence ✨

[@MaxMawGames]

Food Wars

[@whazzat8015]

He use duck fat! Never start a lard war with China.

[@belle2046]

10/10 fried rice 👍 the sambal and deep fried Shallot 👍👍👍 is great kick. (A lot of details in this video, impressed. Subscribed)

[@santibaston3167]

Epic vid as always joshua, mad love

[@klfjoat]

Are we not going to talk about how the cameraman burns Josh's headphones not being plugged in???

[@jdenss4755]

Lol

[@muditahlawat]

I was looking for this comment

[@whazzat8015]

Never cross your editor. Always see that he gets a taste.

[@nazmisani]

it's at 666 likes... so i can't touch the like button. but i laughed my ass off at the headphones XD

[@klfjoat]

@@nazmisani It's already broken that number, so like away!

[@CHEFPKR]

I'm so glad every Zojirushi plays that song. Makes me feel like I'm having a dance party with my fellow chefs.

[@mudko3589]

Damn youre always quick!

[@ethansouthwell1191]

👀

[@xS4Ri]

Chef, why are you always here instead of making a delicious dish? We are waiting for you 🥺

[@harikiran4339]

hmm

[@TheSlavChef]

I confirm, chefs are dancing everywhere around!

[@melissaeastwood9409]

Great channel thank you for all your amazing recipes

[@LeslieRen]

Hahaha that strawberry jam joke was a nice touch. This fried rice looks amazing! Possibly the best fried rice recipe I have seen on the internet. Thanks for doing fried rice justice and went beyond! 🤤 so happy I found your channel thanks to our favourite uncle. Subscribed!

[@MenoncleMeme]

what is the reference?

[@athenamaria2173]

@@MenoncleMeme the reference is that Jamie Oliver put chilli jam in fried rice which uncle roger hates

[@nateblake7422]

Can we all take a moment to appreciate that Joshua is being a content beast.

[@Savoryy]

Ikr

[@alexthong9465]

i'm a Malaysian and i gotta say, you nailed that spice sauce. i'm surprised you even know about the sambal. it looks exceptional good. p/s you know you nailed it when Uncle Roger calls you nephew 🤣

[@Ignore14]

Sambal isn't some rare mythical thing dude. Everyone knows what it is.

[@gonzoducks8]

Sambal is very common in California. Chinese and Thai restaurants have it. You can even find it in supermarkets Asian section here.

[@boochi7087]

@Labedincoln So, because you know what it is that means EVERYONE now magically knows it...? Sure. 🙄

[@mavoisakgaming792]

You know sambal can be found in mostly Asian market in almost every country, but I like Joshua being precise about Malaysian sambal and that makes me a proud Malaysian.

[@tombaenadaglio5425]

@@Ignore14 Oh, so because some dudes in California know about sambal then everyone knows about it? Self centered much? FYI there is a whole world apart from the US and Malaysia of course. I guess not a lot of people (who can cook) in Greenland, Chile or Côte d’Ivoire know sambal. Just saying. Dont want to be an asshole, just pointing that out.

[@violetsplaycenter3610]

Thank you for making this. I can't wait to make it tomorrow

[@chareric]

You guys should collaborate and create a fried rice sauce, so everyone gets the sauce right every time.

[@sarzootashoota351]

*Josh looks at camera and adjusts glasses* "C'mon uncle roger, you know better." *Me* "This anime is gunna be so lit season two"

[@spicysushi1232]

Jesus Christ 😂😂😂

[@prowlerstriker1618]

The devil is a part timer got a season 2 let's gooo

[@kevinheckard706]

Uncle Roger declared you “uncle Joshua” congratulations 🍾🎉🎊

[@ethandegroat4471]

@AniqPlayz! /Aniq *uncle Joshua

[@ethandegroat4471]

@AniqPlayz! /Aniq ha! I 2as asleep!

[@meganrakisits2572]

I have stayed up wayyy too late binge watching your videos!

[@Warren_Flatt]

as a Chinese dude, you are the friggin' man Joshua. I ignore my mom and follow your recipes and it always turns out better. great job brother!

[@UltraYoloGamer]

I hope this isn't the last proof that Josh was ever alive.

[@martaviviani1401]

🤣🤣🤣

[@jamesfinny6396]

When he took the strawberry jam my brain literally went to Jamie Olivers recipe 😳

[@akuraitanen]

I love how veryone in the culinary community roast jamie olivers recipe😂😂

[@firstnamelastname4427]

I think that's what he was alluding to lol

[@LJenkinsEsqIII]

Derp

[@markusblomstrand92]

Need to see my therapist again!

[@puglyfe1]

thats the joke

[@_Fasyanora]

Joshua Weissman is the cooking channel you watch not for the tutorial, not for the food, but for papa himself

[@rextroung6828]

6:24 “M...S...G.”

[@cowslikemoose7662]

This should be called but bougie. I learn about new ingredients every.single.episode.

[@louisac8160]

from someone who cooks a LOT of rice and fried rice at home, I recommend stirring up the rice in the cooker right after it's finished cooking to separate the grains so that it doesn't cool in the shape of the rice cooker and end up with the big chunks like we see in the video. This also allows the rice to cook more consistently in the wok and get even sauce coating.

[@Aradia000]

If you are using freshly cooked rice for a fried rice, yeah that's happened. But as he let it sit for overnight anyway, the starchy outside of the rice is drying a bit and doesn't clump when you stir fry it, or at least so easy to break

[@junova7503]

He turned the rice cooker out on a baking sheet, then broke it up into small pieces, THEN refrigerated it. He did not refrigerate it as a rice cooker shaped lump.

[@scorpiusbalthazar4327]

@@junova7503 Besides you can break the rice up before you cook with it anyway, it's not hard.

[@tem8ikaimerah764]

if he didnt cover the rice when he puts it in the fridge the rice will be fried nicely and dry.

[@louisac8160]

@@tem8ikaimerah764 ooh maybe that's the difference... i never leave mine fully uncovered bc I dont want it to get all the fridge smells but that might be the key. I also don't bother spreading mine on a pan, I just break it up and cool it overnight. Maybe he lives in a really humid place, too? So that's why his is more clumpy

[@anncuizon6053]

this is the best so far ❤️

[@NefariousMinds]

Finally someone browns the garlic before putting in the egg!! Great job!

[@stockyschannel9484]

I see you have chosen war

[@myname-mz3lo]

nahh he did well . he applied the techniques that uncle roger talks about but added more malasian ingredients

[@mxw2l]

why? the egg fried rice is incredibly good(and fancy)

[@syed758]

@blv F*ck off you russian bot

[@mxw2l]

@Ankit Meher why tho

[@richardbautista6620]

I strongly agree to Joshua bout Uncle Roger using TOOOOO MUCH MSG.

[@ParkerDaiGames]

I can already hear Uncle Roger now, "It too healthy, WHERE THE MEAT!?"

[@palaceofwisdom9448]

It's definitely odd that he didn't branch this into a done three ways presentation with various proteins added.

[@BT-ss8oi]

@@palaceofwisdom9448 why would you add protein powder to egg-fried rice?

[@Andres-vd8uy]

@@BT-ss8oi he said protein not protein powder

[@thr8thjuice]

Well it was all cooked in goose fat, I didn't even know such a thing existed

[@ryanspencerlauderdale687]

Uncle Gordon didn’t use meat, and Uncle Roger approved.

[@mr78K]

Fantastic fried rice Joshua. No cold smoker but I tried to mix some drops of natural hickory liquid smoke (mixed results). Also replacing galanga with ginger easier to find, works. But I'll have to try finding Ganalnga for a more zesty flavour... Anyway I got some shredded ham that would go great with fried rice. When would you say is the best time to drop it in? After the eggs or maybe first thing , before the garlic. Fried rice is pretty forgiving overall so I'll try. Thanks for the vids

[@DevjKaiser]

I saw Uncle Rogers review and came to check out your videos, instant subbbbb. 🎊

[@dhilipans5412]

He also makes good western and indian dishes .he doesnt f up

[@amirul3233]

I'm a Malaysian and all I can say is well done! Your fried rice looks ✨ G O R G E O U S ✨

[@javieryeo4032]

100th like

[@thisisfine_5420]

Malaysian sambal 🤣

[@BlizzardWind99]

Ni X merasa nasi goreng ikan masin lagi

[@amirul3233]

@@BlizzardWind99 😂

[@outtaspace1566]

Nasi goreng kampung & sambal belacan wahahahahaha

[@NessS398]

Uncle Roger channels Bugs Bunny: “ Of course you know this means war.” Joshua channels Bugs Bunny: “ It’s a living.”

[@thetribunaloftheimaginatio5247]

More like "He don't know me vewwy well, do he?"

[@NessS398]

@@thetribunaloftheimaginatio5247 Also in contention- “Ain’t I a stinkier?”

[@thetribunaloftheimaginatio5247]

@@NessS398 Daffy Duck: "WHO IS RESPONSIBLE FOR THIS!? I DEMAND THAT YOU SHOW YOURSELF! WHO ARE YOU!? HUH!?"

[@thefourshowflip]

Thinking more Yosemite Sam... Thems fightin words

[@andytom91]

When he pulled out the smoker gun I knew I was never attempting this one. We need a Josh Weismann but LAZIER series

[@afterburner3999]

yea that looks great i use a combo of dark soy light soy oyster sauce and sweet soy KM combine them 4 in the right ratio and its fantastic. specally on noodles with stir fry veg and some chikkn.

[@viciousimpaler]

Me : *reads 'Uncle Roger' and 'but better' in the same sentence* Winter is coming

[@whazzat8015]

Amazing , the things the mind can contain, without exploding.

[@sankalpjaiswal9707]

Green onion while frying, he gon point that out for sure.

[@conaldeugenepeterson2147]

HaiYa!! Spring onion is *garnish*

[@parsanasirzadeh2733]

He added more as garnish

[@TheSilverwing999]

@@conaldeugenepeterson2147 You can absolutely fry spring onions. They taste great.

[@CountryBoyCookingwithMarshall]

Joshua..You are the BOMB Brother!!!!!Absolute Great Videos!!!

[@bobcat409]

The great thing about Uncle Roger is his sense of humor and ability to entertain.

[@itamarolmert3549]

"'Avengers: Infinity Wars' is the most ambitious crossover event in history" Josh: hold my Zojirushi

[@p3tro722]

Hold my chili jam

[@sweetlySarcatstic]

I feel like this should be a series of it's own: But E X T R A

[@LtSorrel]

Flextra

[@chrisweldon6076]

YESSSS

[@JasonJeffrey-EasyKnifeLife]

I love the energy of this video

[@izzatihassan1475]

the color, the texture, with the fried onions on top, reminds me of my mom's fried rice...except one thing is missing, the leftover chicken from last night's dinner shredded into the rice.

[@tessr6301]

I'm afraid, this has started a KZbin war.

[@juniorjapheth175]

Very lovely comment what you just said

[@coralboral3664]

Welp, 2020 was Davie vs Twoset Hope there will be another one.

[@JoshityJosh]

Well.. some people who don’t know Joshua are already butthurt without actually watching his video.

[@whazzat8015]

He use duck fat! Never start a lard war with china.

[@gamingbullet9969]

Josh: imagine being afraid of a peanut lmao Me who's severely allergic to them: 👁👄👁

[@htx_carlos4766]

U wanna play dodgeball with peanuts

[@NoName-cu2qc]

@@htx_carlos4766 I will join

[@TryhardTrash_Can]

@@htx_carlos4766 We balling

[@palaceofwisdom9448]

I try to be grateful that my countless food allergies only result in a half hour of congestion. The only time they almost proved deadly was when I got a scratch test on my arms and went into shock.

[@PujaPatel8]

I'm not a fan of the way he cracks allergy jokes.

[@gringoofcandamo]

You could not pimp an egg fried rice more than this - genuinely impressed

[@Mikopotato95]

Finally tried this recipe. Tweaked it a little to include chicken instead of eggs because my partner hates eggs. Most flavorful fried rice I've ever eaten. Galangal is a miracle root.

[@meghanberthelson1068]

Omg I lost it when the camera cut away to the unplugged headphones 😂😂😂

[@biruk.s6961]

"Spring Onion is garnish, is GARNISH. You put spring onion as the last thing in your meal, not the first thing In your frying pan HIYAA... "

[@dholga1970]

Papa does add it again at the end.

[@corlilmaemeneses6605]

Papa did both though...

[@justmanapo9662]

It's in the egg mix. Relax It's fine

[@TheSilverwing999]

I don't get this food elitism because frying spring onions taste really good, so why wouldn't we do it?

[@tytoalbasoren9457]

Dude when he fry that shallot with the garlic, I swear I could sense the smell even though I'm on the east side of the globe. Mmmmm 🤤👌

[@Fiona2254]

Finally found you! I left Facebook and didn’t remember your name. Subscribed!

[@luxtrigo1900]

Joshua: “Here some strawberry jam” Uncle Roger: 👁👄👁

[@garenator]

When Josh’s hair is down you know he means business.

[@arlynnecumberbatch1056]

Ok beggar

[@chefevilee9566]

He is trying to Mezmerize my uncle Roger with his flowing mane. Hoping it will throw him off his game for this challenge!

[@shroomfruit345]

You’re prolly gonna rickroll me.

[@michellekesling6124]

I used liquid smoke to duck fat and added seared peas and chicken. Tastes Great. Thanks. I also used leaks and onion over scallions walmart does not have. Added serano pepper over fresno and did it add a GREAT BITE!!

[@UncleBillsKitchen]

Great looking fried rice Chef. Just curious, did you guys agree to colab or was this off the cuff? Just trying to learn the ropes ;) Awesome work. I have subscribed! Happy Cooking, UB

[@vijaykrishnabajaj468]

Who else came here from Uncle Rogers review? Fuiyoh, he did so good.

[@BigScoutFlag]

Yessir 🎉

[@-tfy-8453]

What Uncle Roger has taught me: The more the msg = the better the fried rice Other ingredients don’t matter

[@jamesthesmart2971]

also to not collab with people who criticize the crack down on hong kong protesters

[@catlover301]

@@jamesthesmart2971 The most important lesson is of course to never criticize his benevolent ccp overlords 🙏

[@gavinrock6]

@@jamesthesmart2971 who did that?

[@300blackcats]

@@gavinrock6 uncle roger previously deleted a collab video with Mike Chen, and apologized to the Chinese on Chinese twitter for collaborating with Chen because Chen has criticized the Chinese govt for the Tiananmen massacre, the concentration camps, and cracking down on hk protests, etc.

[@gavinrock6]

@@300blackcats oh wow, thanks for that info

[@noraayumustari1274]

Uncle roger version of fried rice has simpler version here in malaysia, most of us we called it "buttered fried rice" which consist of just 4 ingredients... Famous among local kids (i think) We just use -- butter, cold rice, eggs and MSG. If uncle roger's fried rice consume 10mins of time, this simpler version can be done in 3,4 mins roughly. Would like to see the but better version of this 😊 Btw, your videos are all great, im subscribing!

[@stupidandsensitive]

i didnt even finish the vid yet and when u mentioned leftovers cold rice i KNEW this gonna be good. and it is.

[@HashiEverywhere]

He literally threw that spoon out of the freaking window.. omg I cant 😂😂😂

[@chanchchanchellor1545]

galangle

[@randomboi7034]

should've thrown the whole jar -Uncle Roger

[@NanaabasKitchen]

Uncle Roger’s left leg will remain on that chair without a doubt!! Oh my👌👌

[@missweirdo3765]

Absolutely 💯

[@Ramu-10]

Perhaps the jam part could catch him off guard

[@private679r.i.c.o4]

@@Ramu-10 that chili jam part also caught me off guard😂

[@polecya]

the mention of jam will at least marginally move it

[@mattotis8412]

The Metal Gear ! sound will probably happen when Uncle Roger sees the jam. (Solid Snake voice) Metal Gear?

[@tomw3452]

The constant struggle of loving this guys videos but feeling my whole body clench with disgust every time he does the papa thing

[@giuseppe6166]

That watch tho 🤤🤤🤤 a man of class with the Milgauss, 40mm, green crystal, just beautiful.

[@pennywise2221]

The fear in his voice when mentioning the jam.

[@ryanspencerlauderdale687]

Even the Americans would have protested.

[@gregpnavarro]

I love how Josh is just chilling cooking a cheap rice recipe, wearing a Rolex Milgauss. This is flexing deserved.

[@whazzat8015]

Fake Rolex is authentic. Real one pretentious.

[@jeffwei]

This ain't no cheap rice

[@shmuncc]

@@jeffwei wat duh how are you verified

[@SamSam-ks8of]

In Korea most egg fried rice is just made with vegetable oil although some people add a teaspoon of sesame oil for a more East Asia flavor.

[@miajimenez8238]

Hey josh! This is completely not related to fried rice at all, but I would LOVE to see you make a video of non dairy desserts :)

[@znluo1786]

I am a mid 20s Chinese come from mainland of China, I think Chef Joshua Weissman showed to me a very good technicals for doing a legit Asian egg fried rice, it's looks legit. Considered this recipe original came from Uncle Roger, I think for this egg fried rice is more like Malaysian version, and it's looks very good teaching video for the egg fried rice (Malaysian version). If you wanna to try the most basic Chinese version - egg fried rice (Chinese: 中式蛋炒饭), it's more simple processes than the video showed. I think you just need oil (Vegatable oil: except olive oil all are OK; Animal oil: first choice is pork fat oil - AKA lard, and Chicken fat oil is also an acceptable option.), regular eggs, salt, MSG(option), that's all, and the cooking processes just follow this video is OK, very easy, then you can get a basic Chinese version-egg fried rice. And you can add some soy sauce if you like it, that's called soy sauce egg fried rice-Chinese version(Chinese: 酱油炒饭). For another claasical Chinese version-egg fried rice which named as YangZhou egg fried rice(Chinese: 扬州炒饭), you can try to search on KZbin.If you can understand Chinese, just try to search by Chinese vocabulary on KZbin, you will surprised and get the real authentic Chinese recipe. @美食作家王刚 is an option Chinese KZbinr channel. 说实话我想看Uncle Roger评价王刚去年年底做的扬州炒饭的那期视频，确实炫技秀的起飞，技术也能给老外涨涨见识。

[@noraimanrai5112]

Thank you for the recipe🙏😊

[@lindenshepherd6085]

Thank you so much!

[@gabrielolovsson9484]

When you realize papa stopped using grams in his recipes :(

[@gabrielespana319]

Star spangled banner intensifies

[@Numline1]

Papa bring back metric units uwu plz

[@lutton34]

It's fried rice bruh, it's left over dinner.

[@leonchris2016]

U dont need to measure. Measure by ur own mind and just throw

[@SunDragon1221]

Using weight for everything is only more accurate in theory, tbh. Using volume is more accurate when dealing with small amounts and is a lot easier to eyeball measurements. Using weight for small quantities requires a really good quality kitchen scale, so measuring by volume makes more sense unless you're baking or dealing with large quantities of food.

[@Icyings]

THIS IS THE BEST THING I HAVE EVER SEEN

[@M4RCM0NT31R0]

8:01 "Hip Hop is best music for Egg Fried Rice"

[@jakepeterson3159]

i’ve been watching josh for almost two years and he’s one of the only youtuber s that didn’t change u a real one for that homie

[@LloydMolefe]

He knows Uncle Roger would lose his shit over that strawberry Jam 😭🤣🤣🤣🤣

[@wolfenrichtophen6010]

Thankfully nobody with a nut allergy ate at his place yet, a video like this could get him in legal trouble.

[@zachchenoweth6622]

@@wolfenrichtophen6010 I'm sure he has disclaimers on his menu.

[@zch8561]

I'm glad Uncle Roger brought me here and now I subscribed to this papa chef

[@andreamanrique3059]

lol this is becoming gourmet bakes and I love it!!

[@Lavender_body_wash]

Uncle Roger: Peace was never an option

[@ThydaCookingTV]

True

[@uddinmashrafe]

Bruh Josh is a pro chef why is he doing this

[@girlnextdoorgrooming]

@@uddinmashrafe so we watch the video.

[@hanyk06]

6:30 😂😂😂😂 if you know you know. Well done Josh!

[@csl9495]

I've been studying fried rice lately and this and some others are soooo different. Go watch the French cooking guy's series on how to make fried rice right now. That's type of fried rice I'm looking for. Something that doesn't take a paste to taste good. With those fried rice it's almost as if it's all about the technique. Also, in my opinion a great fried rice is the ability to infuse the Smokey Wok flavor...

[@colinhare6963]

I love your watch, the green tint on the rim of the glass plate is so *kisses hand like the italians do*