How to Make: Easy Homemade Crab Rangoon Recipe That Tastes Better Than Takeout

[@redhousepress]

Im kicking the turkey, dressing and green bean casserole to the curb this Thanksgiving. Doing a seafood themed TDay. These will definitely be on the table. Thanks so much!

[@feedthepudge]

Yooo! I love that - make sure you check out my shrimp toasts for some other potential ideas!

[@b.mnguyen7593]

Discovered you today I’ve been looking for a channel like yours, I’m surprised you don’t have more subscribers! I can’t wait to make some of these recipes!!

[@feedthepudge]

Thanks for being here! Excited for you to try some of these recipes out!

[@kimberly411]

I definitely need to try this recipe! These are my fave. I could eat them for the rest of my life and be totally ok with that

[@TravelHungryForLife]

Yes I will eat dozens as well enjoy the weekend Great channel big thumbs up here 👉🏻👉🏻👍🏻👍🏻🤗

[@GinaTartalia]

Thanks you so much!!! I’m allergic to onions so I never get to order out. Thanks West Seattle stuck in TX. BTW I sent your Seattle chicken teriyaki recipe & dressing to all my family members. Everyone was sooooo excited👍

[@mjlee177]

😋😋😋

[@LLMOFO]

Yum

[@Eddy12700]

i wanna make these i love crab rangoons we gotta start doing things at home can i do these with some leftover egg roll wrappers i have maybe cut them in half

[@Hoganrick]

I noticed that you said to hell with the dip after the first one. So good no sauce needed.

[@feedthepudge]

@@Hoganrick Lol good eye, doesn’t need the sauce at all tbh!

[@GinaTartalia]

My bro went to UW. He wanted me to ask you what cut of beef to buy? Like at Toshi’s? He is stuck in Chicago 😂 THANK YOU 🙏

[@tomgardner8825]

surimi is crap. wanna eat crap? get imitation krab

[@weee1049]

Why is this video 10:29 minutes long? Stop at 6 I did not need to see you washing dishes, just my opinion.