Crispy Crumbed Beef Schnitzel | Cook with Curtis Stone | Coles

This easy recipe for crumbed beef schnitzel will become a new family favourite. Curtis adds a secret ingredient to his crumb - Dijon mustard. It gives the beef schnitzel a tangy flavour that goes perfectly when paired with a side of mashed potatoes and green beans. Full recipe www.taste.com.au/recipes/beef.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Beef schnitzel with mashed potatoes
10m prep 30m cook 4 servings
1kg red washed potatoes, peeled, cut into 3cm chunks
1/2 cup Coles Brand Full Cream Milk, warmed
75g Coles Brand Unsalted Butter, at room temperature
4 Coles Brand Beef Schnitzels
5 tbsp olive oil
230g green beans
5 slices Coles Brand White Sliced Bread
1/3 cup plain flour
2 Coles Brand Free Range Eggs
1 tbsp Coles Brand Dijon Mustard
Step 1: For the Mashed Potatoes: Cover potatoes with cold salted water in a large heavy-based saucepan. Bring to the boil. Cook for 20-25 mins, or until tender. Drain in a colander and stand for 5 mins to steam dry.
Step 2: Press the potatoes through a large sieve or potato ricer back into the same pan. Stir in the milk and butter until very smooth. Season with salt and pepper.
Step 3: For the Schnitzels: Place bread into a food processor and blend to fine crumbs. Using 3 separate plates, scatter flour over first plate and season with salt and pepper. Beat eggs with mustard in a small bowl and pour onto second plate. Scatter breadcrumbs over the third plate.
Step 4: Dust schnitzel in flour, then dip into egg mixture, and finally into the breadcrumbs, pressing on to coat. Place crumbed schnitzel on a separate plate. Repeat with the remaining schnitzels.
Step 5: Heat 2 tablespoons oil in a large heavy-based frying pan over high heat. When pan is hot, add 2 schnitzels to the pan. Cook for 2 mins on each side until golden. Remove to serving plates. Repeat with another 2 tablespoons oil and remaining schnitzels.
Step 6: Remove oil from pan and wipe clean. Return pan to the heat. Once hot, add the remaining oil and allow to heat for 1 min. Add the green beans and cook for 2 mins, or until just tender. Season with salt and pepper. Serve with schnitzels and mashed potato.
Watch now
Crispy Bread & Tomato Salad: • Crispy Bread & Tomato ...
Christmas Peach & Mascarpone Smashed Pavlova: • Christmas Peach & Masc...
Oven Baked Sticky Chicken Drumsticks: • Oven Baked Sticky Chic...
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing: • How to Make Crispy-ski...
For more recipes and inspiration, visit: www.coles.com.au/recipes-insp...
For homemade creations, tips and recipe advice, visit: / colescookingclub
For more trending recipe content and cooking hacks, visit: / colessupermarkets

[@Rahne_Aeon]

The addition of Dijon to the egg mix is excellent, ty. Curtis is an excellent Chef.

[@kamiladunne3202]

Brilliant thanks for your videos!!!

[@flo7452]

awesome..

[@raeannemery258]

You need to tell us what type of beef you used. Thank you!

[@user-ko2sy6os5g]

As Curtis says, it has to be fresh salt. Not that Sodium Chloride that has gone beyond it's use-by date. :D

[@maryloufrahm7144]

I would like prices and how do i order?

[@nigeljohnson8995]

Like the Dijon mustard idea, didn't like the raw green beans idea, lazy.

[@bijhua]

that is anything but a schnitzel. what you have there is a crumbed steak, not a schnitzel