The Juiciest Bacon Cheeseburger | Cook with Curtis Stone | Coles

Make the best-ever cheeseburger with Curtis' fool-proof recipe. He uses all the classics - beef mince, caramelised onions, crispy bacon and melted cheese for a delicious dinner you'll be making on repeat. Full recipe www.taste.com.au/recipes/home.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Homemade beef burger
20m prep 15m cook 4 servings
2 tbsp Coles Brand Olive Oil
1/2 medium Brown Onion, cut into small dice
2 cloves Garlic, crushed
500g packet Coles Butcher 3 Star Beef Mince
2 tsp Coles Brand Dijon mustard
1 tsp Coles Brand Worcestershire sauce
1/2 tsp salt
1/4 tsp cracked black pepper
4 Coles Brand Natural Tasty Cheese Slices
200g Primo Economy Middle Bacon
4 Coles Bakery White round rolls, halved horizontally
2 large Iceberg lettuce leaves, quartered
Step 1: Heat a medium frying pan over medium-high heat. Add 1 tablespoon of the oil, and then add the onion and garlic and cook for 2-3 minutes, or until softened. Season with salt and pepper. Transfer the onion mixture to a large bowl and set aside to cool.
Step 2: To the cooled onion mixture, mix in the mince, mustard, Worcestershire sauce, salt, and pepper. Divide the mixture into 4 portions and shape each portion into a burger patty that is slightly larger than the diameter of the buns. Cover and refrigerate until cold, if desired.
Step 3: Preheat a barbecue grill or indoor grill pan to medium-high heat. Brush each burger patty with a little of the oil and season with salt and pepper. Grill the patties for 2-3 minutes, or until grill marks form on the bottom. Turn the patties over, top each with a slice of cheese, and cook for about 2 minutes, or until cooked to your liking. Transfer the patties to a plate to rest for 2 minutes.
Step 4: Meanwhile, cook the bacon on the barbecue grill or grill pan until the bacon becomes crisp and grill marks form. Transfer to the plate with the patties.
Step 5: Reduce the barbecue grill or indoor grill pan temperature to medium. Brush the inside of each bun with the remaining oil and cook on the barbecue grill or grill pan for about 2 minutes, or until lightly toasted.
Step 6: Divide the lettuce among the bun bottoms, place a burger patty on top of each, the bacon, and the bun tops. Serve immediately.
Watch now
Ginger & Maple Glazed Christmas Ham: • Ginger & Maple Glazed ...
The Best Roasted Garlic Hommus: • The Best Roasted Garli...
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing: • How to Make Crispy-ski...
Creamy Seafood Prawn Soup with Fennel & Herbs: • Creamy Seafood Prawn S...
For more recipes and inspiration, visit: www.coles.com.au/recipes-insp...
For homemade creations, tips and recipe advice, visit: / colescookingclub
For more trending recipe content and cooking hacks, visit: / colessupermarkets

[@gina1433mhrj]

Looks so good. Like the bacon he used, plus the tip about the lettuce at the bottom of the bun, so it catches the meat drippings is excellent.

[@CoryTangye]

This makes me very hungry ♨

[@alisonmansfield9052]

wow looks great xx

[@sirbimo296]

coles my dream is to become a chef and meet you

[@onyakpet]

No egg and breadcrumbs ?

[@OrionsSmelt]

Sonia Dewi Petrovic those are commonly used for meatballs

[@beano9343]

I reckon onion tastes better raw though.