How to make Easy Ribs~With Chef Frank

[@Gabbs_0.x]

“These are the easy ribs not the complicated ribs.” Ah this man knows his audience.

[@nathandanner4030]

3-2-1 Ribs aren't complicated either you just need to have a smoker/grill. 3 hours at low heat(150-180F) on smoke. 2 hours medium heat (200-250F) wrapped in foil with a basting liquid of your choice(Coke, Dr. Pepper, Apple Juice, Beer Ect). 1 hour direct heat (250-275F) to brown and baste using liquid from step 2. IMO anyone who sauces their meat during cooking is hiding something. Sauce should be served on the side and used as needed. My ribs never need sauce.

[@rousseautr]

Yes he does and thank Yoouuuuuu.

[@TonyValdezCeballos]

@@nathandanner4030 you lost me at 3 hours at low heat lol

[@forteandblues]

@@nathandanner4030 then make your own channel.

[@user-ot2rm3ee4u]

WHY DIDN'T ANYONE TELL ME FRANK HAS A KZbin CHANNEL anyway i love you and your cooking (and the memes)

[@uttisiseppe769]

Apparently it's a pretty new channel Feb 2020 I think there's millions of people still doesn't know he have a youtube channel

[@knndyskful]

Someone had to tell me on an epicurious video, and he wasn’t even in the video lol

[@claudiapetit2012]

Exactly, I just found it by a chance

[@tushar7988]

Same here! Nice to know he has one.. All the best Frank 👍this is great content 👍👍

[@ruesamz]

right, this just popped up on my feed.. I'm happy but annoyed I should have seen this earlier lol

[@funkiebutch9690]

You know he's a teacher when he recap whatever he was doing.

[@WarpFactor999]

Yup, the ol' "Tell 'em what yer gonna tell ''em", "Tell 'em", "Tell 'em what ya told 'em." method of teaching.

[@hamar9900]

Wow, someone that knows how to cook ribs. I am so tired of hearing people use the phrase "fall off the bone" If the meat is falling off the bone you have over cooked the ribs, period. Anyone can make ribs that fall off the bone, just keep cooking them until the meat is mushy. A properly cooked rib should still be meaty and solid, but you can bite it off the bone clean. If the bones are falling out of your ribs as you take them out of whatever cooking method you used, then you have turned the meat into mush. Bravo.

[@GrizzAxxemann]

If you want a rib sammich, you want the bones to come out with no effort. But then why eat ribs? That's what pork butts are for!

[@jimmydiresta]

Frank!!!!! Thank you for stopping over !! let’s kit!

[@ProtoCookswithChefFrank]

Glad we did. The track looks great can’t wait to see what you do with it. Thanks for the flea market tip we found some great stuff.

[@niza4953]

"If it's gross, then why are you eating it?" That's the true gospel right there.

[@ncgmx_drip8469]

We all worship this man notice how there are no dislikes everyone loves this man including me keep up the work Frank don't ever stop doing you

[@thomaswilson3771]

raiv there is 2 dislikes now 😩😭. But I liked

[@kecoakerok8240]

You want 3 dislikes? I can make it happen

[@joshcabrera7212]

kecoa kerok absolutely not

[@Osiris1K]

U had to jinx it😑😐😂😭😭😂

[@gargatarian1803]

36 dislikes, I'm sure they disliked it just to mess with you.

[@XcrazydemonX]

A “needs salt” hoodie would be amazing

[@ProtoCookswithChefFrank]

T-shirts will be available soon

[@d3athm0ng3r]

@@ProtoCookswithChefFrank maybe add some hoodies to that?

[@rogergray2247]

@@ProtoCookswithChefFrank Definitely need a "Salt Master" or "I Control the Salt" T-shirt.

[@tammmmm]

A pinch of salt

[@rousseautr]

Lol... agreed

[@anaklusmos2114]

"It's something that you gotta do in order to make good food". Ah yes, the fruits of one's labor. The very principle of human evolution. Wise words from the maker of food.

[@luci0818]

Yes! A lot of people these days if given a chicken would not know how to or want to kill it and process it for food even though they eat chicken. Same with a lot of animals

[@PresidentScrooge]

Creator of food* you meant

[@ReatuKrentor]

@@luci0818 Well considering some think the farmers get the milk from the store to sell to ... the store(???)

[@basteala525]

@@ReatuKrentor Please tell me that's a joke.

[@ouja8502]

Basteala unfortunately people can be that stupid

[@ultraspec842]

Saw on my recommended list, did not disappoint. Chef Frank is awesome!

[@ProtoCookswithChefFrank]

Awesome! Thank you!

[@austinalexandre716]

chef frank sounds like a rapper name. waitin for this man to drop some heat

[@ren.67]

He already did

[@peasandcarrots8060]

Give him a beet

[@lightningthebeast]

He showed you how to grill some delicious meat

[@vivienneseargent842]

Lightning theBeast he never stops grillin, Frank gets the women

[@Jgleas3]

Tried this last week.....so good I had to run it back today (they’re in the oven now)

[@rocketpastsix]

I'd love to just get a beer with Frank. Super chill dude.

[@PresidentScrooge]

If you can't find the foodservice film, just ask a local, small restaurant, if they would order it for you. A decent restaurant (especially if you go there to eat every once in a while) will happily help you out ordering it along their usual orders. Tip them some for it and it's all good. Just don't ask them during their rush hour, but during a time it's rather empty.

[@agentcarmichael]

Or Amazon lol

[@Jalapenoman]

Probably available at GFS, if you have one in your area.

[@freybendele968]

Webstaurantstore

[@SoldierKai24]

What I didn't know you had a channel , you got my sub!!!

[@jcurry1125]

I worked in a culinary school for 15 years. I can see you are a teaching chef in every video you make. I love your videos and look forward to seeing where you go with this channel. Also, thanks for making sure people understand this was a grilling video and not a bbq video. As someone who lives in a state with a long bbq tradition, I appreciate it when people acknowledge the difference.

[@ProtoCookswithChefFrank]

Thank you

[@civilizeddiva]

This is the second application where chef recommends the use of food film. I feel like this is foreshadowing. Like in a future video he’ll say, , “...if you have been watching my videos for a while, you should have food film...” and all the attentive viewers will run to their pantries, and pull it out😂

[@IraG.]

best balance of informational, warm, friendly, mouth-wattering and fun content. I'm more than happy you decided to have your own channel, sir! hope you're having a great time 🧡

[@ProtoCookswithChefFrank]

Glad you enjoyed it!

[@connor9603]

holy shit finding that frank has a youtube channel is the highlight of my day/week/month

[@kittygonzalez2827]

Yummy...and..Thank you for the Important Lesson on the difference of Plastic wraps! I never would’ve known the difference!! They don’t teach that in Home Ec classes! It’s not even covered! RESTAURANT GRADE ‼️🎯

[@toxictyfoon13]

If you watch this videos, you will be able to make the best food in the world. Frank: you are great. You're food always looks good. I love u, salt master

[@saratoga4126]

That plastic wrap reminds me of that lazy no dishes guy in Epicurious

[@ratten2504]

I hate that guy

[@jessemullins93]

Name?

[@chinmaymathur7000]

@@jessemullins93 Steven I think

[@monkeman7806]

Chinmay Mathur I’m pretty sure it was Jay

[@bryanmoore4169]

JAY IS A GOOOOOOOOOOOD!

[@rousseautr]

Stopped right here 5:44 and ordered my own box of food service wrap. FINALLY this question has been answered, many years ago I was watching that dinner and dive show and this guy pulled the dish out of the oven and peeled back this plastic wrap... the meat fell apart. They never explained this... Chef just did thank you..now back to how I'm going to make ribs frm now on...

[@Matthew-cw3gn]

Frank's channel is gonna take off in a big way. I could very easily see him hitting 200k+ subs within the next two years--which is serious cash on its own. Then you consider his gigs with Epicurious, the culinary school, and whatever other chef stuff he does on the side.

[@lilysdong1457]

Actual good home cooking, no try hard bull shit or impractical techniques that's a waste of time or effort. Frank is a god of cooking

[@WarpFactor999]

It's a shame you don't have over a million subs by now... In a ocean full of cooking videos and TV, you bring simple easy cooking to life. Thank you kind sir!

[@andreeapetre1528]

Finally an american chef who sends this message: don't be grossed out by your food! Well done. In Romania every household used to butcher its own pig before Christmas. In the garden!! U gotta be connected with your roots and appreciate what you get. Things don t just come from the supermarket..

[@PavFed]

The thing I love about your vids is that they are made in an home kitchen environment and you explain things very well!

[@florabamabear2058]

The rib tips are the best part of the holy spare rib.

[@giaanhvo542]

epicurious should make a shoutout for this man because he deserves at least 500k subs

[@_Will___]

I'm glad I found this channel, Frank.

[@dongholio707]

I love the minimalist approach to the videos. The lack of an overzealous editor is a breath of fresh air. It feels like you're actually trying to get your cooking know-how out there, and not your brand. Great video.

[@waffle_fries9322]

U, Mr Chef Frank sir (you're awesome) and my mom (former head chef) are the reasons I will be able to cook without burning down the house

[@kevinnunez9670]

HOLY SHIT. Frank has a channel. Thanks KZbin algorithm, for real.

[@madisonsang2197]

Bow down for king Frank!!

[@sobosswagner]

I just wanna say I worked with a bald chef on Long Island for about 5 years and seeing you pulling the plastic wrap and stuff out to wrap the ribs up made me feel like I was seeing double

[@noah4987]

You missed a great opportunity to say "that's a wrap" after using the plastic film or foil!

[@rotsi]

I just thought to myself that Frank needs his own channel, and then it pops up in my front page. Today was a good day.

[@pauliiizweipunktnull]

Frank, this channel is beautiful. Great tutorials, great knowledge, great food and most of all a really talented (as far as I can judge, I'm really not a pro), personable, ground to earth, wholesome guy. I rarely cook anything I see on cooking channels because there's just so many steps that weren't explained in a way that I can reproduce with my low-budged student kitchen equipment. But this is just beautiful. I can really taste the food just by watching you cook. You're really inspiring. Thank you. Please stay just as awesome as you are.

[@mspirits9911]

Yeay! You have your own youtube channel now. Always a fan in Epicurious.

[@d.mat.zero6525]

Had to say this now I did these ribs, I cooked them last night and grilled them today. I used double aluminum foil bc I did not have the correct plastic wrap; they were fantastic. I did keep them at 350 for 2 hours bc I had two racks in the oven. Everyone in my family loves them!

[@ayyzzley]

WTF FRANK HAS A KZbin CHANNEL NOW! THIS IS A BLESSING

[@Bannerninja]

im a bit blown away that you just wrap plastic in tin foil and then it doesnt melt!! this is definitely something to try - thanks Frank

[@sinistermalmente]

Awesome! One of my favorite KZbin chefs has his own channel

[@hagopav]

This guy is just amazing. Thanks chef Frank!!

[@ProtoCookswithChefFrank]

Thanks for watching

[@flakeinator1979]

I just made these last week and they were amazing! They were simple and tasty. My 8 year old added them to his top 5 food items of all time. This will be made over and over again and as a bonus, I really enjoy having the giant roll of foodservice quality plastic wrap. Use it all of the time and I do like it compared to the normal food consumer version. Keep up the great work Frank!!

FRANK HAS IS OWN CHANNEL????? YAY!!!

[@nadhifazulfaa]

does anyone else were amused by the way frank ripped those plastic wrap and aluminium foil? he did that so effortlessly

[@asainmrhatfield]

I hope you don't get discouraged from making videos, because they're the greatest! Thanks for teaching!

[@aaronwebb1847]

Thanks Chef Frank! Can't wait to try this!

[@YasdanyR]

Oh godness, its a cooking chanel from chef Frank... I always want yo have him has teacher, im so happy that now i can try ti learn more

[@davidy22]

Looks like a frank imposter, didn't see him raise or butcher the cow

[@thatfalcon]

We didn’t see him harvest the seasonings either.

[@slide2hd]

I've seen you from other content, and glad you started your own channel! Love what I see! Great for home cooks who somewhat know their way around the kitchen already, but easy for everyone still learning techniques. Keep it up!!!

[@katinapactol-baez1317]

I put off watching this right away so I'd get the chance to watch it in one go, but I find it hilarious that this posted literally hours after one of my coworkers asked how to make ribs at home and I'm glad to see what I told him tracks with what you showed. It's like you are reading my mind.

[@jeffg3174]

Thank you KZbin for putting this video in my feed, I had no idea the chef from epicurious had his own channel Time to make these ribs and then subscribe

[@stevendhall81]

I'm glad I found this channel. I plan on making these for my wife's birthday this weekend.

[@shoddypeasant8762]

Frank my favorite chef

[@nemayalesti9914]

bless this cef

[@dummyme2291]

You're now on the top 5 of my favorite bald pips.

[@ShiningQuasar13]

Growing up in a family that burns meat so it is safe to eat, I wish I had an uncle like Frank.

[@meryempurcell5814]

here bc of epicurious. WE FRICKIN LOVE YOU CHEF FRANK

[@Deimosthegreat]

My favorite part has to be that you can tell he loves what he does.

[@paulorisotto7921]

Man I will never know why even the gratest, kindest and coolest guy in youtube gets dislikes

[@ezekielmarbella6809]

Another favorite chef! Thank you for the recipes Chef Frank!

[@ProtoCookswithChefFrank]

Thanks for watching

[@gasiedu]

why have not found this earlier! yes frank!

[@marchebert9813]

Love the Diresta shirt!

[@danielgodfrey1966]

Favorite chef on epicurious

[@jonahh619]

2.43 FOR THE GOSPEL of Chef Frank! Take responsibility for your meat consumption and pleasure in preparing your food which an animal DIED for, if you can't handle that then stop eating it.

[@wienerbear]

I loved you a lot from all those epicurous vids, but seeing you wear a shirt from my heroes has skyrocketed you to my uprising hero list. Thank you for the great content sir!

[@laurenwalker1379]

What a clever recipe! Thanks for sharing!

[@kaylatrott3816]

We love chef frank in this house!!!! ❤️❤️

[@albertonunez9158]

The only good thing about having discovered your channel now, is that I have plenty of videos to watch!

[@gustavdagamer]

I'm sick of the people who think ribs gotta fall off the bone. Great video!

[@upicapy]

FINNALY KZbin RECOMMED ME FRANKKKK ‘S CHANNEL IM SO HAPPY

[@tboraful]

Love you Frank! This stuff is the best.

[@marshall5021]

Chef Frank. I love you as a star on epicurious. I find it amazing watching you all, finding that you have a channel is great because you show a more home style way of cooking.

[@ProtoCookswithChefFrank]

Thanks so much

[@troeteimarsch]

finally a no bullshit version on youtube, well done :)

[@dangerdoggo4662]

This was posted on my birthday, I like to think this is Frank's present to me.

[@kavithannaidoo5179]

This reminds me of reverse searing that i do with steaks. The char just helps increase flavour (maillard reaction). Easy way to get good ribs

[@nathandanner4030]

There is a place in my city that uses this method to cook their ribs but instead of grilling them to finish they deep fry them. The ribs were voted one of the best appetizers in the country!

[@LemonShark1542]

Thanks for the easy recipe Chef Frank. Not much condiments and ingredients can be bought due to the pandemic.

[@themadgod1830]

Omg Frank you have your own channel???? *insert fangirl scream* 😍😍😍

[@davekelder6959]

Huh wow i didnt know that frank had his own channel. Awsome

[@petitewinsome2819]

😭 i got to know about his channel on the epicurious video. Man i love him! Those 2 dislikes ? Those 2 ppl are just not good souls

[@michaelbcohen]

Can't wait for the grill tips video. And that plastic wrap technique looks like it would be good for things like a silvertip roast and other cuts, will need to get food service grade wrap now.

[@pilarpaksi]

Now I want a grill so much

[@ivotenotocensorship5247]

This is why you're the master chef

[@hansdennis7866]

I learned this technique from a friend (pitmaster) in Arizona...you can use ANY plastic film as long a it has a high self cling ability...I personally have found the walmart GreatValue brand and actual Saran brand wrap works best...just make sure you have at least 3-4 layers of plastic before applying foil

[@MD-vy9jb]

Loved the video and the simplicity. I would probably char them in the oven, since I don't have a grill available. Since you have asked to post questions, here we go: what would you serve them with for a family dinner?

[@benjaminalexander5778]

Made these today and they turned out better than any ribs ive done before. This will be my go to way to do ribs

[@bridgetboyle687]

In winter I use the brown feature of my multi cooker after the oven and fridge. Cut into 3 bone pieces and tent them inside. 15 minutes later a touch of summer in New England winter.

[@baananbananabanana]

Hell yeah KZbin recommend me Frank's channel!!! Didn't know he had a channel!!

[@rainshadowband3161]

Great video. 10 minutes cooking + 5 minutes explaining how the commercial grade plastic wrap is the most important component :P

[@Sleepy-Spell]

i really like these simple, everyone can do videos BUT it'd be awesome to see what Chef Proto can really do with his decades of knowledge. I'd love to see a video where you utilize some sort of technique that might not be known to beginners.

[@tobyalexander7915]

Hank is so freaking powerful. I am afraid but humbled to watch him create beautiful, easy, pieces of art.

[@thomasforbes9876]

I love your work frank! from australia

[@ProtoCookswithChefFrank]

Thank you very much!

[@che7036]

aye its the pro chef guy

[@Glitterpop785]

This is what I needed!

[@darkzala5699]

man the sounds of chewing is sooooo good and it's amazing. I'd like to try this tho it'll be hard to look gor a restaurant plastic wrapper here in our country. great job chef!

[@deborahlaureano203]

Makes me wonder how he wraps his gifts 😂