“These are the easy ribs not the complicated ribs.” Ah this man knows his audience.
@nathandanner40304 жыл бұрын
3-2-1 Ribs aren't complicated either you just need to have a smoker/grill. 3 hours at low heat(150-180F) on smoke. 2 hours medium heat (200-250F) wrapped in foil with a basting liquid of your choice(Coke, Dr. Pepper, Apple Juice, Beer Ect). 1 hour direct heat (250-275F) to brown and baste using liquid from step 2. IMO anyone who sauces their meat during cooking is hiding something. Sauce should be served on the side and used as needed. My ribs never need sauce.
@rousseautr3 жыл бұрын
Yes he does and thank Yoouuuuuu.
@TonyValdezCeballos3 жыл бұрын
@@nathandanner4030 you lost me at 3 hours at low heat lol
@forteandblues Жыл бұрын
@@nathandanner4030 then make your own channel.
@user-ot2rm3ee4u4 жыл бұрын
WHY DIDN'T ANYONE TELL ME FRANK HAS A KZbin CHANNEL anyway i love you and your cooking (and the memes)
@uttisiseppe7694 жыл бұрын
Apparently it's a pretty new channel Feb 2020 I think there's millions of people still doesn't know he have a youtube channel
@knndyskful4 жыл бұрын
Someone had to tell me on an epicurious video, and he wasn’t even in the video lol
@claudiapetit20124 жыл бұрын
Exactly, I just found it by a chance
@tushar79884 жыл бұрын
Same here! Nice to know he has one.. All the best Frank 👍this is great content 👍👍
@ruesamz4 жыл бұрын
right, this just popped up on my feed.. I'm happy but annoyed I should have seen this earlier lol
@funkiebutch96904 жыл бұрын
You know he's a teacher when he recap whatever he was doing.
@WarpFactor9992 жыл бұрын
Yup, the ol' "Tell 'em what yer gonna tell ''em", "Tell 'em", "Tell 'em what ya told 'em." method of teaching.
@hamar99004 жыл бұрын
Wow, someone that knows how to cook ribs. I am so tired of hearing people use the phrase "fall off the bone" If the meat is falling off the bone you have over cooked the ribs, period. Anyone can make ribs that fall off the bone, just keep cooking them until the meat is mushy. A properly cooked rib should still be meaty and solid, but you can bite it off the bone clean. If the bones are falling out of your ribs as you take them out of whatever cooking method you used, then you have turned the meat into mush. Bravo.
@GrizzAxxemann4 жыл бұрын
If you want a rib sammich, you want the bones to come out with no effort. But then why eat ribs? That's what pork butts are for!
@jimmydiresta4 жыл бұрын
Frank!!!!! Thank you for stopping over !! let’s kit!
@ProtoCookswithChefFrank4 жыл бұрын
Glad we did. The track looks great can’t wait to see what you do with it. Thanks for the flea market tip we found some great stuff.
@niza49534 жыл бұрын
"If it's gross, then why are you eating it?" That's the true gospel right there.
@ncgmx_drip84694 жыл бұрын
We all worship this man notice how there are no dislikes everyone loves this man including me keep up the work Frank don't ever stop doing you
@thomaswilson37714 жыл бұрын
raiv there is 2 dislikes now 😩😭. But I liked
@kecoakerok82404 жыл бұрын
You want 3 dislikes? I can make it happen
@joshcabrera72124 жыл бұрын
kecoa kerok absolutely not
@Osiris1K4 жыл бұрын
U had to jinx it😑😐😂😭😭😂
@gargatarian18034 жыл бұрын
36 dislikes, I'm sure they disliked it just to mess with you.
@XcrazydemonX4 жыл бұрын
A “needs salt” hoodie would be amazing
@ProtoCookswithChefFrank4 жыл бұрын
T-shirts will be available soon
@d3athm0ng3r4 жыл бұрын
@@ProtoCookswithChefFrank maybe add some hoodies to that?
@rogergray22474 жыл бұрын
@@ProtoCookswithChefFrank Definitely need a "Salt Master" or "I Control the Salt" T-shirt.
@tammmmm4 жыл бұрын
A pinch of salt
@rousseautr3 жыл бұрын
Lol... agreed
@anaklusmos21144 жыл бұрын
"It's something that you gotta do in order to make good food". Ah yes, the fruits of one's labor. The very principle of human evolution. Wise words from the maker of food.
@luci08184 жыл бұрын
Yes! A lot of people these days if given a chicken would not know how to or want to kill it and process it for food even though they eat chicken. Same with a lot of animals
@PresidentScrooge4 жыл бұрын
Creator of food* you meant
@ReatuKrentor4 жыл бұрын
@@luci0818 Well considering some think the farmers get the milk from the store to sell to ... the store(???)
@basteala5254 жыл бұрын
@@ReatuKrentor Please tell me that's a joke.
@ouja85024 жыл бұрын
Basteala unfortunately people can be that stupid
@ultraspec8424 жыл бұрын
Saw on my recommended list, did not disappoint. Chef Frank is awesome!
@ProtoCookswithChefFrank4 жыл бұрын
Awesome! Thank you!
@austinalexandre7164 жыл бұрын
chef frank sounds like a rapper name. waitin for this man to drop some heat
@ren.674 жыл бұрын
He already did
@peasandcarrots80604 жыл бұрын
Give him a beet
@lightningthebeast4 жыл бұрын
He showed you how to grill some delicious meat
@vivienneseargent8424 жыл бұрын
Lightning theBeast he never stops grillin, Frank gets the women
@Jgleas34 жыл бұрын
Tried this last week.....so good I had to run it back today (they’re in the oven now)
@rocketpastsix4 жыл бұрын
I'd love to just get a beer with Frank. Super chill dude.
@PresidentScrooge4 жыл бұрын
If you can't find the foodservice film, just ask a local, small restaurant, if they would order it for you. A decent restaurant (especially if you go there to eat every once in a while) will happily help you out ordering it along their usual orders. Tip them some for it and it's all good. Just don't ask them during their rush hour, but during a time it's rather empty.
@agentcarmichael4 жыл бұрын
Or Amazon lol
@Jalapenoman4 жыл бұрын
Probably available at GFS, if you have one in your area.
@freybendele9683 жыл бұрын
Webstaurantstore
@SoldierKai244 жыл бұрын
What I didn't know you had a channel , you got my sub!!!
@jcurry11254 жыл бұрын
I worked in a culinary school for 15 years. I can see you are a teaching chef in every video you make. I love your videos and look forward to seeing where you go with this channel. Also, thanks for making sure people understand this was a grilling video and not a bbq video. As someone who lives in a state with a long bbq tradition, I appreciate it when people acknowledge the difference.
@ProtoCookswithChefFrank4 жыл бұрын
Thank you
@civilizeddiva4 жыл бұрын
This is the second application where chef recommends the use of food film. I feel like this is foreshadowing. Like in a future video he’ll say, , “...if you have been watching my videos for a while, you should have food film...” and all the attentive viewers will run to their pantries, and pull it out😂
@IraG.4 жыл бұрын
best balance of informational, warm, friendly, mouth-wattering and fun content. I'm more than happy you decided to have your own channel, sir! hope you're having a great time 🧡
@ProtoCookswithChefFrank4 жыл бұрын
Glad you enjoyed it!
@connor96034 жыл бұрын
holy shit finding that frank has a youtube channel is the highlight of my day/week/month
@kittygonzalez2827 Жыл бұрын
Yummy...and..Thank you for the Important Lesson on the difference of Plastic wraps! I never would’ve known the difference!! They don’t teach that in Home Ec classes! It’s not even covered! RESTAURANT GRADE ‼️🎯
@toxictyfoon134 жыл бұрын
If you watch this videos, you will be able to make the best food in the world. Frank: you are great. You're food always looks good. I love u, salt master
@saratoga41264 жыл бұрын
That plastic wrap reminds me of that lazy no dishes guy in Epicurious
@ratten25044 жыл бұрын
I hate that guy
@jessemullins934 жыл бұрын
Name?
@chinmaymathur70004 жыл бұрын
@@jessemullins93 Steven I think
@monkeman78064 жыл бұрын
Chinmay Mathur I’m pretty sure it was Jay
@bryanmoore41694 жыл бұрын
JAY IS A GOOOOOOOOOOOD!
@rousseautr3 жыл бұрын
Stopped right here 5:44 and ordered my own box of food service wrap. FINALLY this question has been answered, many years ago I was watching that dinner and dive show and this guy pulled the dish out of the oven and peeled back this plastic wrap... the meat fell apart. They never explained this... Chef just did thank you..now back to how I'm going to make ribs frm now on...
@Matthew-cw3gn3 жыл бұрын
Frank's channel is gonna take off in a big way. I could very easily see him hitting 200k+ subs within the next two years--which is serious cash on its own. Then you consider his gigs with Epicurious, the culinary school, and whatever other chef stuff he does on the side.
@lilysdong14574 жыл бұрын
Actual good home cooking, no try hard bull shit or impractical techniques that's a waste of time or effort. Frank is a god of cooking
@WarpFactor9992 жыл бұрын
It's a shame you don't have over a million subs by now... In a ocean full of cooking videos and TV, you bring simple easy cooking to life. Thank you kind sir!
@andreeapetre15284 жыл бұрын
Finally an american chef who sends this message: don't be grossed out by your food! Well done. In Romania every household used to butcher its own pig before Christmas. In the garden!! U gotta be connected with your roots and appreciate what you get. Things don t just come from the supermarket..
@PavFed4 жыл бұрын
The thing I love about your vids is that they are made in an home kitchen environment and you explain things very well!
@florabamabear20583 жыл бұрын
The rib tips are the best part of the holy spare rib.
@giaanhvo5424 жыл бұрын
epicurious should make a shoutout for this man because he deserves at least 500k subs
@_Will___4 жыл бұрын
I'm glad I found this channel, Frank.
@dongholio7074 жыл бұрын
I love the minimalist approach to the videos. The lack of an overzealous editor is a breath of fresh air. It feels like you're actually trying to get your cooking know-how out there, and not your brand. Great video.
@waffle_fries93224 жыл бұрын
U, Mr Chef Frank sir (you're awesome) and my mom (former head chef) are the reasons I will be able to cook without burning down the house
@kevinnunez96704 жыл бұрын
HOLY SHIT. Frank has a channel. Thanks KZbin algorithm, for real.
@madisonsang21974 жыл бұрын
Bow down for king Frank!!
@sobosswagner Жыл бұрын
I just wanna say I worked with a bald chef on Long Island for about 5 years and seeing you pulling the plastic wrap and stuff out to wrap the ribs up made me feel like I was seeing double
@noah49874 жыл бұрын
You missed a great opportunity to say "that's a wrap" after using the plastic film or foil!
@rotsi4 жыл бұрын
I just thought to myself that Frank needs his own channel, and then it pops up in my front page. Today was a good day.
@pauliiizweipunktnull4 жыл бұрын
Frank, this channel is beautiful. Great tutorials, great knowledge, great food and most of all a really talented (as far as I can judge, I'm really not a pro), personable, ground to earth, wholesome guy. I rarely cook anything I see on cooking channels because there's just so many steps that weren't explained in a way that I can reproduce with my low-budged student kitchen equipment. But this is just beautiful. I can really taste the food just by watching you cook. You're really inspiring. Thank you. Please stay just as awesome as you are.
@mspirits99114 жыл бұрын
Yeay! You have your own youtube channel now. Always a fan in Epicurious.
@d.mat.zero65254 жыл бұрын
Had to say this now I did these ribs, I cooked them last night and grilled them today. I used double aluminum foil bc I did not have the correct plastic wrap; they were fantastic. I did keep them at 350 for 2 hours bc I had two racks in the oven. Everyone in my family loves them!
@ayyzzley4 жыл бұрын
WTF FRANK HAS A KZbin CHANNEL NOW! THIS IS A BLESSING
@Bannerninja4 жыл бұрын
im a bit blown away that you just wrap plastic in tin foil and then it doesnt melt!! this is definitely something to try - thanks Frank
@sinistermalmente4 жыл бұрын
Awesome! One of my favorite KZbin chefs has his own channel
@hagopav4 жыл бұрын
This guy is just amazing. Thanks chef Frank!!
@ProtoCookswithChefFrank4 жыл бұрын
Thanks for watching
@flakeinator19793 жыл бұрын
I just made these last week and they were amazing! They were simple and tasty. My 8 year old added them to his top 5 food items of all time. This will be made over and over again and as a bonus, I really enjoy having the giant roll of foodservice quality plastic wrap. Use it all of the time and I do like it compared to the normal food consumer version. Keep up the great work Frank!!
4 жыл бұрын
FRANK HAS IS OWN CHANNEL????? YAY!!!
@nadhifazulfaa4 жыл бұрын
does anyone else were amused by the way frank ripped those plastic wrap and aluminium foil? he did that so effortlessly
@asainmrhatfield4 жыл бұрын
I hope you don't get discouraged from making videos, because they're the greatest! Thanks for teaching!
@aaronwebb18474 жыл бұрын
Thanks Chef Frank! Can't wait to try this!
@YasdanyR4 жыл бұрын
Oh godness, its a cooking chanel from chef Frank... I always want yo have him has teacher, im so happy that now i can try ti learn more
@davidy224 жыл бұрын
Looks like a frank imposter, didn't see him raise or butcher the cow
@thatfalcon4 жыл бұрын
We didn’t see him harvest the seasonings either.
@slide2hd4 жыл бұрын
I've seen you from other content, and glad you started your own channel! Love what I see! Great for home cooks who somewhat know their way around the kitchen already, but easy for everyone still learning techniques. Keep it up!!!
@katinapactol-baez13174 жыл бұрын
I put off watching this right away so I'd get the chance to watch it in one go, but I find it hilarious that this posted literally hours after one of my coworkers asked how to make ribs at home and I'm glad to see what I told him tracks with what you showed. It's like you are reading my mind.
@jeffg31744 жыл бұрын
Thank you KZbin for putting this video in my feed, I had no idea the chef from epicurious had his own channel Time to make these ribs and then subscribe
@stevendhall814 жыл бұрын
I'm glad I found this channel. I plan on making these for my wife's birthday this weekend.
@shoddypeasant87624 жыл бұрын
Frank my favorite chef
@nemayalesti99144 жыл бұрын
bless this cef
@dummyme22914 жыл бұрын
You're now on the top 5 of my favorite bald pips.
@ShiningQuasar134 жыл бұрын
Growing up in a family that burns meat so it is safe to eat, I wish I had an uncle like Frank.
@meryempurcell58144 жыл бұрын
here bc of epicurious. WE FRICKIN LOVE YOU CHEF FRANK
@Deimosthegreat4 жыл бұрын
My favorite part has to be that you can tell he loves what he does.
@paulorisotto79214 жыл бұрын
Man I will never know why even the gratest, kindest and coolest guy in youtube gets dislikes
@ezekielmarbella68094 жыл бұрын
Another favorite chef! Thank you for the recipes Chef Frank!
@ProtoCookswithChefFrank4 жыл бұрын
Thanks for watching
@gasiedu4 жыл бұрын
why have not found this earlier! yes frank!
@marchebert98132 жыл бұрын
Love the Diresta shirt!
@danielgodfrey19664 жыл бұрын
Favorite chef on epicurious
@jonahh6194 жыл бұрын
2.43 FOR THE GOSPEL of Chef Frank! Take responsibility for your meat consumption and pleasure in preparing your food which an animal DIED for, if you can't handle that then stop eating it.
@wienerbear4 жыл бұрын
I loved you a lot from all those epicurous vids, but seeing you wear a shirt from my heroes has skyrocketed you to my uprising hero list. Thank you for the great content sir!
@laurenwalker13794 жыл бұрын
What a clever recipe! Thanks for sharing!
@kaylatrott38164 жыл бұрын
We love chef frank in this house!!!! ❤️❤️
@albertonunez91584 жыл бұрын
The only good thing about having discovered your channel now, is that I have plenty of videos to watch!
@gustavdagamer4 жыл бұрын
I'm sick of the people who think ribs gotta fall off the bone. Great video!
@upicapy4 жыл бұрын
FINNALY KZbin RECOMMED ME FRANKKKK ‘S CHANNEL IM SO HAPPY
@tboraful4 жыл бұрын
Love you Frank! This stuff is the best.
@marshall50214 жыл бұрын
Chef Frank. I love you as a star on epicurious. I find it amazing watching you all, finding that you have a channel is great because you show a more home style way of cooking.
@ProtoCookswithChefFrank4 жыл бұрын
Thanks so much
@troeteimarsch4 жыл бұрын
finally a no bullshit version on youtube, well done :)
@dangerdoggo46624 жыл бұрын
This was posted on my birthday, I like to think this is Frank's present to me.
@kavithannaidoo51794 жыл бұрын
This reminds me of reverse searing that i do with steaks. The char just helps increase flavour (maillard reaction). Easy way to get good ribs
@nathandanner40304 жыл бұрын
There is a place in my city that uses this method to cook their ribs but instead of grilling them to finish they deep fry them. The ribs were voted one of the best appetizers in the country!
@LemonShark15424 жыл бұрын
Thanks for the easy recipe Chef Frank. Not much condiments and ingredients can be bought due to the pandemic.
@themadgod18303 жыл бұрын
Omg Frank you have your own channel???? *insert fangirl scream* 😍😍😍
@davekelder69594 жыл бұрын
Huh wow i didnt know that frank had his own channel. Awsome
@petitewinsome28194 жыл бұрын
😭 i got to know about his channel on the epicurious video. Man i love him! Those 2 dislikes ? Those 2 ppl are just not good souls
@michaelbcohen4 жыл бұрын
Can't wait for the grill tips video. And that plastic wrap technique looks like it would be good for things like a silvertip roast and other cuts, will need to get food service grade wrap now.
@pilarpaksi4 жыл бұрын
Now I want a grill so much
@ivotenotocensorship52474 жыл бұрын
This is why you're the master chef
@hansdennis78664 жыл бұрын
I learned this technique from a friend (pitmaster) in Arizona...you can use ANY plastic film as long a it has a high self cling ability...I personally have found the walmart GreatValue brand and actual Saran brand wrap works best...just make sure you have at least 3-4 layers of plastic before applying foil
@MD-vy9jb2 жыл бұрын
Loved the video and the simplicity. I would probably char them in the oven, since I don't have a grill available. Since you have asked to post questions, here we go: what would you serve them with for a family dinner?
@benjaminalexander57784 жыл бұрын
Made these today and they turned out better than any ribs ive done before. This will be my go to way to do ribs
@bridgetboyle6874 жыл бұрын
In winter I use the brown feature of my multi cooker after the oven and fridge. Cut into 3 bone pieces and tent them inside. 15 minutes later a touch of summer in New England winter.
@baananbananabanana4 жыл бұрын
Hell yeah KZbin recommend me Frank's channel!!! Didn't know he had a channel!!
@rainshadowband31614 жыл бұрын
Great video. 10 minutes cooking + 5 minutes explaining how the commercial grade plastic wrap is the most important component :P
@Sleepy-Spell4 жыл бұрын
i really like these simple, everyone can do videos BUT it'd be awesome to see what Chef Proto can really do with his decades of knowledge. I'd love to see a video where you utilize some sort of technique that might not be known to beginners.
@tobyalexander79154 жыл бұрын
Hank is so freaking powerful. I am afraid but humbled to watch him create beautiful, easy, pieces of art.
@thomasforbes98764 жыл бұрын
I love your work frank! from australia
@ProtoCookswithChefFrank4 жыл бұрын
Thank you very much!
@che70364 жыл бұрын
aye its the pro chef guy
@Glitterpop7854 жыл бұрын
This is what I needed!
@darkzala56993 жыл бұрын
man the sounds of chewing is sooooo good and it's amazing. I'd like to try this tho it'll be hard to look gor a restaurant plastic wrapper here in our country. great job chef!