How to Make Easy Shabu Shabu 🌸

[@Lisa.Childs]

Hi, friends! Have you ever had Shabu Shabu? What's your favorite Asian food? I'm Japanese, so I LOVE Sushi, Sukiyaki, Shabu Shabu, and.... well... EVERYTHING! ;) Hope you enjoy! - Lisa

[@bkelly821]

Tried, Tested, and True Instant Pot Cooking pyt

[@Cover_by_Levon_Hill]

Hi

[@ASMRtists]

Yes, I LOVE shabu shabu. So I liked this video, but I have to admit I was a little disappointed the kombu was the only 'broth' part in there. I wanted to learn how to make the bouillons for shabu shabu! That's really what makes it in my opinion. I've seen other videos, but they just buy a pack of broth which I can't buy/find here in The Netherlands. Do you know a recipe? And how does it work? I've been taught never ever to boil kombu, only let it sit in the water and always remove it before boiling...?

[@sunnydaze3414]

I haven't tried it yet, but based on your video I must try this. I know it will get. You had me smiling throughout the video. You make great videos.

[@ASMRtists]

@@sunnydaze3414 that's so sweet!!! Thanks 😘

[@nhmh2998]

Thank you so much for not always having perfect everything like a lot of channels try to get. You do a really good job of cooking with what you have on hand or can get that isn't wasteful of your time or money but still comes out delicious. It is so encouraging.

[@Lisa.Childs]

That means so much, thank you! I hate waste and I'm just practical in real life, so that's what you can expect from me here :)

[@garymcclellan3275]

I was born in Japan, 1958, miss the foods for sure! Lived there until the age of 9

[@victoriazhu2185]

Seeing how happy she is after one bite persuaded me to try.

[@roxannegodsey1261]

I recently started eating keto and I can no longer have noodles or rice, but this could easily be keto friendly!! I miss Asian food and this could be a great way to get those flavors back into our dining. Love your contagious laughter, bright smile & love of food!

[@Lisa.Childs]

Thanks so much, roxanne!! This is definitely a low carb meal! Watch how much ponzu you're using, but besides that.... eat away!! :)

[@Beesmakelifegoo]

I love watching and learning from you. I absolutely love mushrooms and Napa cabbage. Thank you for sharing this festive meal. Your trip to the grocery store is wonderful.

[@brettchilds]

I can attest to how delicious this is!!! It is amazing!

[@Lisa.Childs]

Thanks for being my taste-tester!

[@micapark7962]

Oh hi Brett!

[@Cover_by_Levon_Hill]

I'm so going to try this.

[@patriciakalisak4300]

My husband and I are going to try this. I never had it but watching you make and eat it made my mouth water.

[@crystaljaney5932]

Omg. I am so happy I found your channel. My instant pot was collecting dust before I found you and now I am obsessed. I am an adventurous eater and shabu shabu via IP is my next culinary endeavor. I usually dont have the attention span to watch videos this long but you are adorable.

[@LocalMan22]

I really love this video! It is an introduction to a new (to me) cultural way of eating that I really want to try! I've had my Instant Pot for about 2 years and I have been recently learning a lot about cooking from an on-line cooking school. I'm really trying to expand my range of cooking. Much of Japanese cooking is intimidating to those of us Americans of European heritage, and I love to learn about different ways to do things from other cultures. I especially appreciate your shopping trip -- so much better than just making a list of ingredients. Then you explained how to prepare the ingredients. (However, I did not see how you used the Shitake Mushrooms!) My big issue is that my family dislikes mushrooms and are generally not willing to try new things. We're not big fans of Tofu, but I'm willing to try it all and push the family to try this out as a fun evening. Thank you for this video, and I'd love to see more like this one!

[@Carlie_flower]

You can always tweak it a little if they try it and don't like it this way. 😁 Sub the mushrooms for extra veggies and switch the tofu out for a different protein. I love making food from other cultures but my foster kids have some stuff they don't like too. For example when I make curry with whole chickpeas 😅 they hate chickpeas. So I make the sauce, add the meat, serve them up and then I add the chickpeas for my husband and I because we like them. I don't usually make crazy changes for one person but if multiple people agree on it then why not 😁 totally ok to do that. I'm curious to know if you guys tried it and how your family liked it

[@krisujiiye]

I’m impressed on the selection at the Asian market ! I’m in Los Angeles and even in our little Tokyo downtown the selection is a bit less than there. ❤ Thank you for all the helpful recipes! Love them !

[@ShesThe1yup]

Going shopping was SO handy, I hope I can find them when I goto Japanese store in Adelaide 👍

[@ruletocoll1790]

I'm shocked by how much I love this

[@KarenNLee]

You saved me from buying a hot pot pot!! Awesome video!!

[@jeanlee1911]

when you smiled when you at the meat i thought hey she looks like mark wiens...so much joy in eating.

[@Lisa.Childs]

Ok that is THE NICEST COMPLIMENT EVER!!!!! Thank you!!! That's really how I feel about shabu shabu! haha!!

[@jlipianostudio]

Love all your videos and content. Thank you and keep up the amazing work!

[@deborahablair743]

Never thought of that Technic for washing lettuce or cabbage. Thank You

[@jillbryant8644]

I'm so going to try this. Thank you for expanding our dinner options.

[@Lisa.Childs]

Thanks, Jill! I know you'll love it!

[@demetriusoconnor8149]

Thank you for taking me to the Asian store with you I don’t always know what to get I appreciate the tutorial I can’t wait to make this

[@jessicaaguirre2162]

Love this video!!! Thanks for the details! I will do this on 5/20 for my girl birthday “13”

[@christinatai2933]

Thanks for sharing the excellent video. It is very informative!

[@Prairiepagan316]

Thank you for sharing this.

[@mkpbarry89]

Love this! Thank you. Super helpful. I get overwhelmed at the Asian market sometimes lol

[@omarjenlopez4081]

Wow! The meats there is so cheap! That is easily a $20+ here in DFW, Texas, just for a pack!!!

[@cars.fishing114]

Watched it thoroughly. Thanks Mrs Mashrooms. I didnt even know 1% about all these. Surprising my wife tomorrow 😅

[@tasha1290]

Making tomorrow

[@NachoAE360]

We love to do shabu shabu on sundays in fall and winter- our favorite thing to cook in it aside from meat is squash, especially if we did a spicy base. (We usually use the Chinese bases you had pointed out) We usually use a hot plate, never have tried with my instant pot. Maybe we will do that next and try to make a more Japanese version!

[@annmariemarin5513]

SO delicious... we do shabu shabu all the time too.

[@NekoDavid]

Oh hey! I'm in slc and was wondering where I'd get this stuff. Glad I found this vid

[@StrangeAngel03]

This was really interesting! I am trying a Chinese style hot pot soon for my first attempt. But I will be trying this Japanese style one next time. Thanks for the great ideas and instructions! It was super helpful to have everything laid out from the grocery trip to eating.

[@MichelineGundersen]

Å i want to try it ITs cold in Norway Now so i need This thank u for sharing

[@catsarereallycool]

Thank you!

[@Lisa.Childs]

Thank YOU!! - Lisa

[@mikimeadows]

That looks beautiful :) and yummy! My Maiden Name is Childs- I don't see it often , I'm guessing you married into the name but I have cousins who look like you through my uncle Matrid - It makes me smile to see you like family :)

[@tspacefullstop4161]

I so want to make this for my son and his girlfriend...thank you.

[@japanesesmiles8515]

Great cooking! 😊🇯🇵🌸

[@DebadooCreates]

Thank you so much for this! I've always wanted to try this and never have and by taking us to the store and talking about different brands that you prefer was very helpful! I just grinned from ear-to-ear and did a little squeal myself when you were so happy after tasting that first bite It was pure joy, and it was infectious. That was what made me subscribe to your Channel. Unfortunately I've not had much in the way of Japanese food I do really like Thai and Vietnamese. I think my favorite Thai food is laht nah mee grob. I really love the veggies in the crunchy noodles to soak in the soup. I am stupid over cilantro and as you were Gathering your ingredients are kept thinking where is the cilantro? Do you ever flavored the broth with things like that cilantro garlic any of that sort of thing or would that end up pushing it more toward of Vietnamese cuisine? Obviously I know I can make it however I want but I probably would try it just like you did first.

[@Lisa.Childs]

You are so sweet! thank you SO much!!! I don't add a whole lot to the broth, but if you want a korean or chinese style hot pot, they add tons of garlic and flavorings, etc. to their broth! I am a purist when it comes to shabu shabu but you could definitely add cilantro or whatever else you like :) Thanks for subbing!!! - Lisa

[@JAMMMVR]

she have lots of tofu tho

[@2bczar4u]

I think you need to show more Asian foods made in the Instant Pot.

[@plantbasedmamamcmillan1449]

I want to do this!

[@dinahsaur]

Thank you for this!

[@Lisa.Childs]

thank you for watching!!

[@ToryE1959]

Also do you have video of what looks like a salad with mandarin oranges in your introduction?

[@tijuanacrafter]

So Cool❤💜💙😊

[@Lisa.Childs]

thanks for watching!!!

[@sunflowerbaby1853]

WOW❗What an incredible video. There are 2 Asian markets in my city & neither have a butcher. They barely have produce & you either luck out & its fresh or its limp. The napa cabbage is $3.99 a lb & is around $12 for your size. I won't even mention the prices of the mushrooms. I can find everything except the meat. Any recommendations? And yes I want meat in my shabu shabu.

[@patrickwilliams3108]

Go to your regular grocery store and ask the butcher to slice the meat for you. They usually will!

[@stephaniespriggs4081]

Or put it in the freezer to firm up and thinly slice with a sharp knife

[@Lisa.Childs]

Thank you so much!! I'm shocked your Asian market wouldn't have this kind of meat! The nappa cabbage actually can usually be found at a regular grocery store. I can almost always find it at Kroger. Not Walmart, but others. As for the meat, I'd go to your favorite butcher and ask for this kind of meat (as suggested below), or you can purchase your own machine to cut your own meat! amzn.to/2RPNHbF This is usually less expensive in the long run, just takes a bit more work :)

[@Lisa.Childs]

@@patrickwilliams3108 for sure!! thanks for commenting!

[@Lisa.Childs]

@@stephaniespriggs4081 good advice! thanks for helping! :)

[@felecia1776]

We tried the Shabu Shabu tonight and it was a hit!! First timers, my partner really enjoyed it and he mixed the sauces 🤗 we both enjoyed the sesame sauce more but the ponzu was good too. Thank you for the great idea! Have you made a pumpkin pie in the instant pot? Would love to hear your experience.

[@Lisa.Childs]

This makes me soooo happy!! Now I’m craving shabu shabu! I haven’t done pumpkin pie but it’s on my list!

[@felecia1776]

Tried, Tested, and True Instant Pot Cooking we made pumpkin pie but only cooked the pumpkin initial softening in the IP, then we baked the pie in a conventional oven. Came out delicious. Hope all is well.

[@malaythong10]

everything we have here were from China, Vietnam or Thailand. I wish we have some from Japan.

[@mami11420]

I just found your channel, bought an Insta pot and haven’t used it yet (originally bought it for rice) but was wondering what you thought about cooking instant ramen in an insta pot? So far I’m loving the videos on insta pots very much! Besides rice, I’m still seeing what I can cook in one but I just had the thought about ramen in it.. I’ve seen some people do it from scratch but I just have some spicy seafood ramen pack and I really enjoy the season packet that comes with it (not necessarily the vegetables packet tho). I’m also looking for one of those noodle pots that I’ve seen so many cook their ramen in but also eat out of! Anyways, I was just wondering your thoughts about ramen in an insta pot (instant ramen packet anyways).

[@kandisnz]

Omheck! I'm in!

[@toddb6576]

My wife and I said the same thing about Mark's food joy face, LOL. But your face is much cuter than his ;-)

[@samacw]

Fondue is Swiss

[@proudasiangirl576]

Although obviously it can be done in the Instant Pot, it's not ideal because it's too tall. Shabu Shabu and Chinese Hot Pot meals are usually cooked at the table around families, friends and guests where you are seated. It's way too tall to put your food it. Plus all of the broth will end up dripping around the IP (between the liner and the base unit). Regular Hot Pots and Shabu Shabu pots are very shallow where you can actually see your foods.

[@malaythong10]

I use rice cooker when I make Shabu Shabu

[@demetriusoconnor8149]

P.S. I think your awesome 🎉

[@debbieberstst]

Is the sauce for Shabu Shabu GLUTEN FREE?

[@noonzy22]

Great video but please lessen the exposure as everything is washed out and we can’t actually see the veggies etc Everything looks white.

[@TheAznative101]

I need to show this to my ex wife. She is half Japanese.

[@hanakuwait2397]

جب

[@lawyermorty6735]

I wonder if your kid likes noodles

[@simplethings3730]

"Pass the ketchup." That's what we say in America when we're ready to eat😁

[@zoomdiepie75]

is shabu shabu an illegal drug in the Philippines?

[@belladonna8937]

Мм

[@lillianyang1153]

No one standing to eat shabu shabu, it's not the right way & not the right tool to do the cooking.

[@saraanders1194]

Got any other recommendations for people who think MUSHROOMS 🍄 are the worst thing humanity has created since Vegemite???

[@CaptnJack]

Humanity didnt create mushrooms, just saying....

[@grahamjohnson4702]

Think I'll stick with fish and chips.

[@Lisa.Childs]

Those are good, too!

[@shekkamalhossainkamalhossa4815]

L

[@herobands1]

Hi Lisa, my name is Paul Diamond and I just found your channel searching for some Instant pot recipes and love your content. I find it super funny that I find your until now that I'm deployed 7437 miles away from Sandy. I own a Brazilian Market Cafe in Orem, Utah with my wife an son called Brazilian Goodies. We are a big Foodie family and do foods at home from all over the world. If you're ever down in the Orem area swing in an give us a try. Keep that awesome videos coming and best of luck in your video ventures.

[@herobands1]

The Mark Weins face made me LOL, OOOOWWWWWOOoooowwww!!!! He is the BEST!!! My son and I both served our missions in Brazil and loved Mark's Brazil series. My parents and older brothers and sisters lived in Misawa (?), Japan for 4 years while my dad was stationed there with the Air Force. We would love to chat with you sometime about some business ideas if you're interested. I sent you a message in your instagram as well.

[@Lisa.Childs]

Hi, Paul! Thanks so much for watching my video! I got your comment on instagram and I'd love to keep chatting. You can email me at [e-mail] and we'll definitely stop by if we're ever in Orem :)

[@patrickwilliams3108]

Your videos always brighten my day! It is wonderful to hear you laugh and nice to see your husband, too! Thanks.

[@Lisa.Childs]

awwww Patrick, this is the best comment, ever. Thank you so much!!!! I was sad I couldn't upload last week in Peru so I'm glad to be back. Thanks for your kind words! - Lisa

[@ryansotto6803]

Found your video after a simple Google search. I just realized I haven't had the chance to go out to eat Shabu Shabu since the pandemic started, I miss it. I am soooo going to try to recreate this at home. I instantly subscribed and look forward to all your IPot lessons!

[@doobiedoghousewilson]

One of my favorites in China was the breakfast street food Jian Bing Guo Zi. I've tried making it several times - not the same!

[@carolschaff231]

Had my first Shabu Shabu July 2019. So delicious! Now I know what to buy and how to make it. Lisa, I thoroughly enjoy your enthusiasm and smile. I can follow your instructions easily. Purchased the instant pot basket you recommended in Tips. Perfect. Thank you for all your tips and recipes. You are a delight. Blessings! Carol

[@nicoledugas9456]

Lisa!!! Thank you, thank you, thank you!!! I just discovered your channel and love your videos. I'm married to a Japanese guy and I can never impress him with my cooking - UNTIL NOW!! I'm going to surprise him with Shabu Shabu this week. Thank you!!! And thank you for adding the shopping part, that is a tremendous help!!!

[@nicoledugas9456]

@@matthewberkin2274 - haha! It turned out fantastic. No diamond earrings but he was definitely surprised and impressed.

[@CoachCoachman]

odd question is it a good idea to turn shabu shabu into like a soup? or would the meat cook to quickly?

[@jrmint2]

how do you eat it at the table? isn't the pot really tall and hard to reach while sitting down?

[@jameshoffman1190]

Sichuan Hot Pot! AGGH

[@JAMMMVR]

you have lots of tofu tho

[@katrinaamaya1017]

What if we want to make a spicy broth for the meat to cook in do you have a special recipe for that?

[@coryd2668]

That’s what I was wondering too!!

[@cabbage5573]

I love this!!!!!!

[@cabbage5573]

@Fuert Neigt shut your worthless ass

[@just-becool8822]

I love you, you make me smile. I personally do not eat any kind of mushrooms, tofu, or kelp. My daughter does though, so I forwarded the link to her. Maybe you’ll get another subscriber.

[@gr8fulngiving]

Ok I've prepped my ingredients sitting here and I and pressed saute why is the water not boiling yet?

[@ToryE1959]

Thank you for taking us to Asian store. I’ve seen those mushrooms but had no idea what each were.... also much appreciate showing the certain products and names of each.

[@tooidunlap730]

Wow! I know what to ask Santa for Christmas!!! Instant Pot Duo!!! Shabu Shabu is perfect for cold weather. Thank you so much!!!

[@Epicurious_Me]

Excellent video....new subscriber

[@cingmang1363]

Can we. make without pork?

[@Lisa.Childs]

Absolutely

[@coryd2668]

I’m actually going to do beef, pork, shrimp and Mahi Mahi fish! Yum!!

[@bettytisel8221]

this was SO HELPFUL - we had a blast

[@krmendozaa]

Thank you for this, Lisa! I love Shabu Shabu but it’s so expensive (& I live in LA), so this will allow us to eat it or often!

[@Lisa.Childs]

Yay! I hope it makes it more accessible! Enjoy :)

[@gpace9751]

I have a question. I've been using my instant pot for some time now and have tried lots of recipes. I just heard someone say that you have to set the Instant Pot to either high pressure or low pressure. I had never heard that before. When do you use High Pressure and when do you use Low Pressure? I am more confused than ever now. I didn't know you had to choose. Please clarify this for me. Thank You!

[@Lisa.Childs]

Some recipes do better at low pressure (very soft and delicate foods), but I've only use it a handful of times a year (though it is nice to have!!). If you have a lux, there is no low pressure setting so high is the default. High is the default for any other Instant Pot as well.

[@regalraptor9349]

Ga doyan daging tipis gw

[@debbiecampbell3260]

That looks so amazing!

[@6aloolq8]

Where to buy meat?

[@mightyjimbo7681]

Great job Lisa. Funny I lived in Japan for one and a half years and never heard of Shabu Shabu before. Thanks for sharing.

[@Lisa.Childs]

WHAT! That's crazy you never heard of it! I hope you get to do it now!

[@iluvyakiniku]

Aloha from Hawaii! Thank you for this video and thank you for pronouncing “ponzu” and “kombu” correctly. I cringe every time I hear an Asian cook pronounce them incorrectly. Looking forward to watching more of your videos!

[@makmakg242]

Here in Philippines, Shabu Shabu is an illegal drug being sold today

[@zoomdiepie75]

yea

[@nsneneem]

😄😄Mark Wein

[@bayanshehabi4813]

Oood

[@ChrisRedfieldChannel]

Is it drugs methamphetamine.

[@chicksboii]

Thanks! By the way, the third bowl was for the goma right? The toasted sesame flavour?