This music makes me wanna sip sweet tea on a porch overlooking the countryside in Tennessee
@ReciMT3 жыл бұрын
Lmao at the fact that I'm in Tennesee cooking pot roast sipping sweet tea on my porch is golden.
@julieheiss77583 жыл бұрын
@@ReciMT Saaaaame!! 😆🧡🙌🏼
@martinwest49803 жыл бұрын
Playing a banjo
@julieheiss77583 жыл бұрын
@@martinwest4980 We’re gonna need a fiddle player as well. 😄
@c.estrada82893 жыл бұрын
Same. 😊
@minnierv9 жыл бұрын
I cut my potatoes and carrots the same size as in the video. I started my roast at 7 a.m. Because I read these comments, I was worried that they may be overcooked if they remained in the slow cooker for a full 10 hours on low, so I checked on the veggies at 11:00 a.m. and they were on the verge of being overcooked. Since the pot roast still had 6 more hours (on low) to cook, I had to spoon the potatoes and carrots out otherwise they would have been mush. Next time, I won't add them until the final 3 hours. Glad I checked because I would have been very upset if this dish would have been ruined. UPDATE: After I removed the potatoes and carrots I remembered that I had a sweet potato in the fridge so I pealed, chunked and added it to the slow cooker at around 11: 45. I checked on them at 1:10 p.m. and they were completely cooked, and I removed them. So I'm guessing no more than 1 1/2 hrs (2 hrs max) is necessary for potatoes (red and sweet) and carrots and they can be added at the END of the cook time and if you have to go a little longer with them, it certainly won't hurt the meat any.
@Elphaba19525 жыл бұрын
I love how you don't rush through the recipe like so many others do. Can't wait to try this.
@chezchezchezchez7 ай бұрын
Did you ever try it?
@winterbirds80228 ай бұрын
10 years just waiting for me to watch and learn. Seems simple enough and looks delicious! I think I can handle this. Lol❤
@jhvyper8 жыл бұрын
Usually my wife does all the cooking because Im all thumbs when it comes to complex, non-"just pop it in the microwave" meals, but with this recipe and easy to follow video. My roast came out damn near perfect. Some more seasoning next time and cook for 9 1/2 hours instead of 9 and I can imagine Ill be making this dish many times over in the years to come. Thank you very much.
@mrkengeneral36793 жыл бұрын
I did this recipe with a modification. I did not add potatoes to the slow cooker and instead - made mashed potatoes just before I removed the chuck roast and vegetables. The roast and vegetables along with the sauce in slow cooker made a very tasty gravy for the mashed potatoes!
@chrisn72595 ай бұрын
I much prefer mashed potatoes, so I am with you on this modification. I will definitely try it.
@RWRogers8 жыл бұрын
how can people dislike this video? I mean seriously. come on now.. u clicked on a video seeking directions to cook a beef roast. and this did just that. I guess people will dislike anything. wow. anyway, great video and thanks for the simplicity and easy break down. great video!
@BuddyOpus7 жыл бұрын
Those darn vegans! 138 of em!
@McChillen917 жыл бұрын
143 now...they're multiplying!
@MrCoffeekelly7 жыл бұрын
Robert W Rogers probably people who don't like nasty instant onion soup mix.
@RWRogers7 жыл бұрын
And that suddenly makes it a bad video? Over a simple differing opinion over a freakin ingredient ! I believe she has the right to make her own meal the way she chooses. It's her video, her very own style of how she chooses to make it and can simply use whatever ingredients she decides to use. ANYWAY, that's not the point of Her video. When you understand the video and why she made it, and who she's trying to reach out too( the one's unaware of making this) and that;a exactly what she did. She did a great job at showing the directions, and made this educational and simple. JUST HOW IT SHOULD BE! And as far as ingredients go, yes, we may all prefer different ones and most would probably end up shaking things up a bit and adding their own style. But again, the point of the video was to show simple directions to cook it. this was not a judging contest or some "rate my dish" competition. So for what the video is and the reason for it, once you get that straightened out, you to will realize how pathetic it is to dislike a video over silly little things. Ramble over. PS: Beware of trolls. they're popping up everywhere. they love to hit those dislike buttons in bulk. Bunch of young and immature punk's who don't have a life off the computer. ANYWAYS....That's for an entirely other topic lmao. So. Imma hop off here and get some sleep.
@MrCoffeekelly7 жыл бұрын
Robert W Rogers no, it means people who don't want to eat msg and artificial colors and preservatives that are in the instant soup mix probably disliked this video. Some people have very bad reactions to msg. It's not very hard to make a good roast in a crockpot without using artificial ingredients. It has nothing to do with this being a "bad" video, it just means some people dislike it.
@anniekostka9563 жыл бұрын
I watched this last week and it inspired me to buy a slow cooker. I'm an absolute dummy in the kitchen and thought I might actually be able to copy your recipe step by step. Well....... yesterday I did it. And the result was so so amazing. Thank you so much for uploading this video and inspiring people like me .
@wellwellmymichelle3 жыл бұрын
Thank you Annie! I feel the same way! I'm thinking about getting a crock pot! I suck at coming but as I'm learning more recipes and they come out decent, Ice been inspired to learn more in the kitchen!!
@jakestrauss27762 жыл бұрын
@@wellwellmymichelle If you have an oven, a slow cooker is not needed. Just get a pan that can hold the meat and veggies, cover it up with foil, and leave it in the oven at 225 degrees F or 110 degrees C for 8 to 10 hours.
@mscarolita767 жыл бұрын
can u please cut the carrots slower, I can't keep up
@jamor25496 жыл бұрын
SilverMoon76 lmao!!!!!! That was the slowest carrot cutting EVER!!!!! Wtf
@mikegarcia93096 жыл бұрын
😂😂😂
@kenstevens14195 жыл бұрын
OMG I'm laughing my ass off
@preshjon13275 жыл бұрын
😂😂🤣🤣🤣
@Justin-bo4nq5 жыл бұрын
Quit clowning she didn't wanna cut her finger lol
@julianne921110 жыл бұрын
LOVE making pot roast in my crockpot on really cold winter days. Best dinner if you want something warm and comforting.
@derekmcewen36315 жыл бұрын
I made this today for dinner. It was fabulous ! The only thing I suggest, is use as many veggies that can fit in your cooker. With the amount of beef used, there should be leftovers, so more veggies is a must ! It is so good - will be making this again before the winter is over.
@joez98397 жыл бұрын
I'm a lazy cook. Once you get past five ingredients you begin to lose me. I mean, come, on. So I looked forward to making this recipe and I have to admit it came out great! Thanks!
@Inf7cted7 жыл бұрын
Yeah, for me in my bulking stages - this is my go to meal 80% of the time.
@califdad47 жыл бұрын
years back, my cousin had a recipe similar to this, only thing different she added Cream of Mushroom soup, but she used a pork roast, and it was very good
@yall_took_all_the_good_nam23643 жыл бұрын
And that’s why we won’t let white people season food
@grey74313 жыл бұрын
@@yall_took_all_the_good_nam2364 lmao I will never eat anything from a white person.
@deethevirgo2 жыл бұрын
Saaaaame cooking gives me anxiety 😂😂😂
@GiantAnteatersRkool6 жыл бұрын
I followed the recipe exactly and it turned out amazing thanks
@jkiron25637 жыл бұрын
This is exactly what I was looking for! It looks soooo good!! I want to surprise my wife and son for dinner,thank you very much for sharing this.
@Oilofmercy7 жыл бұрын
you are such a good hubby! bless you :)
@tiarnan767 жыл бұрын
I want to surprise my wife too....I just need to find one first :(
@DDG20237 жыл бұрын
I want to surprise his wife too. Do you know their address??? :) :) :)
@Sandpiper7136 жыл бұрын
yall some good hubbies 😭
@FadingMemory5 жыл бұрын
It is amazing i make this at least 2 times a month i came across this a year ago and my family simply loves it 😋
@elizabethsirois9926 жыл бұрын
I let myself go by your recipe as this was the 1st time I have ever ate or cooked a pot roast. I vary the recipe a bit. I like better beefy onion dry soup mix. I seared meat with adobo,garlic pepper and smeared it with real garlic. To give it a great flavor. I did use beef broth but also added Cabernet wine 1/2 cup. We don't like celery so I substituted it for mushrooms. I cooked it on high for 6 hours. OMG it was so delicious and the broth was very tasteful and rich. By the time it was done it was coming apart in pieces. Thank you. Mu hubby loved it I did too. 😘👏🏼👍🏼🍷😋
@elizabethsirois9926 жыл бұрын
I
@thechronic20117 жыл бұрын
Idk why I torture myself, I'm so broke and hungry I'm watching pot roast videos
@joshuaperez76257 жыл бұрын
TheChronic2017 People liked this comment but I instantly got sad hearing that you're hungry... I hope that you are no longer in that situation. God bless you! -Mrs. Perez
@jesusistheanswer44477 жыл бұрын
TheChronic2017 I do the same thing lol
@DDG20237 жыл бұрын
Hit me up if you're still hungry. I'll share with you, or help ya find someone to share with :)
@eugenebrown11906 жыл бұрын
Lmao
@davidr53366 жыл бұрын
Join the club pal, lol.. Still, its kinda fun to watch vids like this, lol...
@allrecipes11 жыл бұрын
You can certainly add garlic if you are a garlic fan! Sounds delicious.
@househunters38204 жыл бұрын
Add beef broth and it taste even better! You can find this in soup section at stores. Also, you can add a little Rosemary and/or garlic to your taste.
@texasgirl60002 жыл бұрын
Yep got to have garlic and rosemary in pot roast IMO.
@kennethpayne2019 Жыл бұрын
I added some powdered garlic to add to the taste. Cooked 1 hour on high then 6 on low. Your recipe turned out great.
@marlaheiler27962 жыл бұрын
I am 64 & still learning to cook. 🤣 I loved the simplistic of the video and played it while I was following it...Could you add how to make gravy to go with it? Thanks & God bless you. ❤
@allrecipes11 жыл бұрын
Hi Michele, great question. If the roast is larger than 4 pounds, just be sure that the water is halfway up the side of the roast and it will be enough while it slowly cooks. Hope this helps, enjoy!
@zachgiddings32813 жыл бұрын
Made this, absolutely loved it! Will make again, so easy but so good!
@nuggetfresh96412 жыл бұрын
Comes out great everytime but I add the potatoes and carrots at the last two hours of cook time so they're not over cooked but all in all its a great recipe.
@BoogieBoogieAvenue Жыл бұрын
Same here
@JamminClemmons7 ай бұрын
@@BoogieBoogieAvenue You ate a *DEAD COW?* Mama Mia!!!!!
@dudesolitude43904 жыл бұрын
Bought a standard crockpot from Costco a year ago and it must be much hotter than others. Only took 6 hours on low and it was done. 3.5 lb chuck roast. Only used 1/2 cup of liquid (beef broth).
@Corvato10009 жыл бұрын
Sounds good, but I would deglaze the pan (you seared the meat) with the water/stock you would add to the slow cooker to add even MORE flavor
@scotts70176 жыл бұрын
Josh E I thought the same thing. Don’t waste a layer of flavor.
@karlrovey6 жыл бұрын
Exactly. I let the meat rest after searing and sauté a vegetable mix (celery, onion, small carrot chunks) and add some flour. This will go on the bottom of the slow cooker. De-glaze with a small amount of liquid and add seasonings of choice. Put the roast in the slow cooker with larger carrot chunks, potatoes, other vegetables and pour the liquid from your de-glazed pan over all of it. You only need a little. You will get a lot of liquid from the roast itself.
@kiwikathy6 жыл бұрын
Josh E qi
@jackiecampbell64846 жыл бұрын
Karl Rovey. That's pretty much how l do it. Sometime l add a couple tomatoes or tomato juice. Just for a change. l love how slow cooking makes the whole house smell sooo good....
@PamIAmChronicles6 жыл бұрын
I also do this but I use red wine to deglaze
@babycake20202 жыл бұрын
Followed your recipes plus I added 1 can of Campbell cream mushroom, and 2 bouillon beef cubes and rosemary. Yummy!
@bellagrace9812 Жыл бұрын
My mother used to pour cream of mushroom soup on her pot roast and it was always delicious.
@liajohnson6854 жыл бұрын
Guess what ? Right now I literally got my roast cooking in my crock pot as I lay here and watch this ☺️
@cokesidk14574 жыл бұрын
How was it
@brandimagnotta30174 жыл бұрын
Me rn
@Clarapottinger4 жыл бұрын
I think you are full of shit
@Clarapottinger4 жыл бұрын
Lol
@liajohnson6854 жыл бұрын
Clara282012 pottinger I sware I was not lying and it was sooooo delicious the next morning . 🖕🏾
@jlotus26394 жыл бұрын
Should definitely deglaze the pan with the red wine and then add that to the crockpot. And no water, definitely use the beef stock, unless of course you’re on a sodium restrictive diet. I’m so pleased to see that they seared the meat first! Adds such a better flavor to the end product.
@p5gBand4 жыл бұрын
@allrecipes - I've made this recipe a few times and they always turn out wonderful. Making it again tonight. The kids are excited (I mean, who wouldn't be excited about pot roast right?) Thank you again.
@mvol59737 жыл бұрын
I rubbed liquid smoke on mine then flavor-glo and let it sit overnight, put it in the crockpot the next morning with carrots, potatoes, thyme, basil leaves, beef stock, and onion powder and let it cook 9 hours, came out really good
@ottb27627 жыл бұрын
Wow.. First pot roast ever and it was soooooooo good. Thanks!
@guod911Күн бұрын
quantity vs quality. that's this channel's motto.
@giggles23028 жыл бұрын
This looks amazing! I've got some dried mushrooms and bouillon (beef and chicken), gonna rehydrate the 'shrooms in the bouillon and add that to the mix. Also gonna add some flour to the bouillon to make a gravy-like sauce. Man oh man, it sounds wonderful already! Thanx for posting, definitely gonna make this. I love simple recipes, they're easy and they inspire a person to tweak it as they like. :)
@dualdanman81611 ай бұрын
Looks delicious "Tomorrow's project 🙌♥️🇺🇸, Thank you 🙏🥰
@bubelominuteman18054 ай бұрын
looks delicious, great! We got the picture from a magazine!
@gill9307 жыл бұрын
Cooked this the other day. Followed your very straight forward instructions, and....Absolutely Delicious. Great Video. "Bon Appetite"
@terryschwinn35656 жыл бұрын
Hey! I've got an idea. If you dislike her recipe don't use it and move on! Personally I thought it was great! Get a life people!
@jamor25496 жыл бұрын
Terry Schwinn hey I’ve got an idea stop being a snowflake and STFU!!!
@lmnopotay74335 жыл бұрын
@dooder I know it's dam good but why am I watching this at 6:00 in tha morning. It's gonna be a long day. 😕
@AcherontiaStyx4 жыл бұрын
@@jamor2549 Hey Jamor! Stop being a little pansy Snowflake getting offended and shut up,
@deirdresheridan82234 жыл бұрын
Well said!
@elizabethtomlinson29314 жыл бұрын
@@jamor2549 Thnx for that comment n couldn't have put it better myself.
@ahsanmohammed14 жыл бұрын
when I’m hungry and there’s no food I watch these videos, make me feel nice 😆
@mtadams20095 жыл бұрын
Back in the day when I was a single dad there was nothing nicer than coming home to good meal after working out in the cold for 10 or so hours. Time to get the slow cooker back out again.
@FadingMemory5 жыл бұрын
I make this recipe all the time my family absolutely loves it and ask me to make it at least 2 times a month its so yummy
@cookieseville51335 жыл бұрын
I also like your “ get to the point direction “ right from the start. Excellent thanks again.
@mysnellvilleblog10 жыл бұрын
I always put the potatoes on the bottom. It keeps them from turning dingy brown AND elevates the meat a bit.
@allrecipes10 жыл бұрын
Great suggestion!
@wellwellmymichelle3 жыл бұрын
I skip the potatoes and serve the roast over mashed potatoes from scratch instead ;)
@yeastydynasty3 жыл бұрын
I just bought a slow cooker earlier. So far, this meal in this video is a top contender to be made this weekend. Thanks for the video.
@johnnyblaze22573 жыл бұрын
Good luck!
@allrecipes11 жыл бұрын
Thank you for your question. If you are cooking on high, you might want to check for doneness after 5 hours and then continue cooking longer, if needed.
@docbailey32652 жыл бұрын
I’m always high when I use my crocked pot.
@dennispratt55911 ай бұрын
I've said it before, but you guys totally ignore me. But this is how you should cook a pot roast. You don't add ingredients after an hour or 2. You put it all in at once.
@sammysmith5864 жыл бұрын
I too have to comment on your terrific production values. This video is so slick. Everything in this video is on point. You have an amazing crew. Love the pacing and the voice over!
@elizabethtomlinson29314 жыл бұрын
Followed your instructions, ABSALOUTLY great . Thank you so much. LOVELY.
@crystaldambeau99478 жыл бұрын
I tried this recipe I absolutely love it I had a little bit of water in with my red wine so it wasn't a full cup of red wine three-quarters full the rest water I had a little bit of turnips from my garden and I added small carrots instead of big ones and for spices I had a salt and pepper rubbed it all on with some pepper Rica and a secret spice and I put no salary I cooked it for about 9 hours on low but overall I love the recipe I kind of made it my own thank you most tender meat is for sure
@islander377 жыл бұрын
Trying this recipe right now as we speak won't be done until midnight so I will have to have it tomorrow but so far so good! Preparing it in my Ninja Cooking System slow cooker mode! Seems so simple, I am sure it will come out great!
@KatieB7 Жыл бұрын
Nice profile picture!!
@sarahtaylor27674 жыл бұрын
Thank you so much. My meal came out perfect and everyone thought I was a professional chef. I will fallow and try more.
@diabolus28562 жыл бұрын
My wife: “What’s the holdup on the carrots!?!?” Me: “I’m doing it exactly like the recipe calls for!!😥”
@hotty1012879 жыл бұрын
Wow this video was so relaxing to watch. I never enjoyed watching a food video before like I did today ;) I can't wait to try this recipe since I just got me a crock pot.
@Bobrogers993 жыл бұрын
My lazy bachelor pot roast is: chuck beef, dried onion soup, chopped onion, cream of mushroom soup and 2 cans of water, and fresh (or canned) mushrooms. I may add a little garlic or even Montreal Steak Seasoning. My thermostatic cooker can keep it just below a simmer (just a few burbles), and in four hours or so it's fork-tender. The veggies are a separate issue, and after all, this isn't beef stew. I serve pot roast usually with mashed potatoes, and when reheated it's good on toast. If the gravy (the best part) looks a bit watery, I can crank up the heat for a few minutes to reduce it a bit. Also as a leftover, it makes good sandwiches if you frazzle it in a frying pan.
@bcsurvivor47135 жыл бұрын
First, when I started using a crockpot early in my marriage, I always put the vegetables on the bottom, as directed by the manufacturer. Where's the garlic? Also, I NEVER peel the skin off potatoes. Here's why. The potato skin not only adds fiber and nutrients, but it also helps the flesh of the potato retain its nutrients. Leaving the skin on a potato while baking or boiling keeps the nutrients in the potato meat from leaching out. Potatoes, including the skin, are an excellent source of potassium, one of the essential minerals. In addition to minerals, potatoes and potato skins also provide essential vitamins. One potato eaten with the skin provides 45 percent of the recommended daily value of vitamin C. The human body requires vitamin C to support a healthy immune system, for the production of collagen needed to build connective tissues and bones and to protect cells against damage caused by harmful atoms produced as a result of chemical reactions in the body.
@estrellaalcazar33834 жыл бұрын
9
@aaronaguirre85193 жыл бұрын
This comment. I forgot garlic because they didn’t show them adding it LKL
@fierengen13 жыл бұрын
Why don't you just shut up and make your own video. Geeze
@debbiedavidson72825 жыл бұрын
With one exception this is exactly the way I make mine, only I also add a Campbells cream of mushroom soup along with a package of Lipton soup mix and it comes out delicious. This time I'm plan on trying it without Campbells....Thank you.
@allrecipes11 жыл бұрын
That's wonderful! Thank you for letting us know.
@missbackyardcamper3327 жыл бұрын
I have never cooked a roast in a Crock-Pot before, I want to try it! I have only oven cooked them. And I use the baby carrots so there is no need to cut them. Mmm! Can't wait! Thanks for sharing!
@xicanavida15594 жыл бұрын
If you want a gravy you can separate juices in a pan on stove add a cornstarch slurry heat and boom gravy
@jnels88703 жыл бұрын
I use a non light beer instead of water, it's amazing
@allrecipes11 жыл бұрын
Hello Lanny. You should be able to find dry onion soup mix in most grocery stores. It is usually located next to canned soups and broths. Good luck!
@user-iv6ty3cd5i8 ай бұрын
Easy to make your own
@DODGERS-br8tf2 жыл бұрын
Looks yummy thank you I needed a refresher memory lol I’ll add steam rice 🍚 on the side with garlic bread for the juices sooo hungry 😋
@tammywilson86363 жыл бұрын
This is in my crock pot right now! Will be ready in the morning!
@Sara_and_Keaton2 жыл бұрын
I just came across your channel when I searched recipe in slow cooker bec I just bought one.I am slow cooking this recipe as I type this comment I set it up before I sleep and cant wait for morning to see hkw it taste. I love your recipes amd will def try one dish at a time.
@bestsnowboarderuknow11 жыл бұрын
I'm doing this now but I also added a can of cream of mushroom and left the potatoes out because I want mashed potatoes like my sweet ol' Grandma makes. :)
@msve37303 жыл бұрын
I was wondering if she put mashed potatoes at the bottom on the plate. I'll put rice with mine 😋.
@msve37303 жыл бұрын
And the can of "cream of mushrooms sounds really good.
@bestsnowboarderuknow3 жыл бұрын
@@msve3730 whoa weird seeing this comment. My grandma just died 😔
@normamcmanus113910 ай бұрын
Campbell’s golden mushroom soup and beef bouillon cube, along with the other ingredients, makes for a delicious gravy and flavor.
@allrecipes11 жыл бұрын
Thank you for your question! You can use a cup of your favorite red wine, instead of water for this recipe. Enjoy!
@1justice201210 жыл бұрын
This recipe looks great, usually don't feel hungry watching recipes but this one made me very hungry.
@ashleyjohnson39742 жыл бұрын
I love this recipe. I forgot to pick up the celery. 😑 But, I'm going to go for it anyways. Hopefully it's yummy! 🤞
@elpresidenteelecto2879 Жыл бұрын
Just followed all of your directions. Put one in the slow cooker this morning. Can't wait for dinner tonight.
@Zipcode2752011 жыл бұрын
I will cook this for my wife tonight IF she will wash the dishes. !!!!! I cant wait to try this .............. Thank you
@SuperSaltydog773 жыл бұрын
I'm all for browning the roast in a skillet but I would not use olive oil as it is not a "high temp oil", olive oil tastes bitter when subjected to high heat.
@mark70822210 жыл бұрын
Thank you!!!!!!! I used your pot roast recipe at the fire house and the guys love it....Thanks
@allrecipes11 жыл бұрын
You are welcome! Hope you enjoy your dinner - please let us know how the pot roast comes out for you.
@Illusionistical8229 жыл бұрын
Where the mushrooms? And it's a good idea to coat the roast with flour as well before you seer it, it helps with making the broth a little thicker. And I also use chicken broth instead of beef. Just so that it's not so "beef flavored". More than enough beef flavor comes from the roast itself. The chicken broth creates a unique flavor. Just some suggesstion if people wanna try them :)
@leonotthelion7 жыл бұрын
Roguemember can you put Bay leaves in too??? will that add more or Ruin the Flavor.??
@andrewhanratty6017 жыл бұрын
Roguemember no offense but ive tried it with chicken stock and didn't like it all, each to their own i suppose.
@c.l.18204 жыл бұрын
Gross
@louisokeefe7434 жыл бұрын
I don't cook much but i did this pot roast and it was the best.Every one loved it. Thank you
@tawanafoxworth63285 жыл бұрын
Thank you I'm getting ready to make this now
@allrecipes11 жыл бұрын
Thanks for your question. If you prefer your vegetables on the crunchier side, wait to add them until the roast has cooked for about 4-6 hours. Enjoy :)
@dvrman10 жыл бұрын
That could very well be the slowest I have ever witnessed carrots being chopped.
@1justice201210 жыл бұрын
Many of us are not that fast while cutting
@JewelsFromVenus7 жыл бұрын
I was thinking the same thing I started to freak a lil bit when she was peeling potatoes, LOL
@Brian-xo7qr7 жыл бұрын
dvrman i thought the same
@jamescurry98627 жыл бұрын
Watch the fingers no doubt.
@elizabethhinkle57337 жыл бұрын
dvrman haha
@allrecipes11 жыл бұрын
Great question! We have a similar recipe on our site for Easy Pressure Cooker Pot Roast. You might want to increase the liquid in this recipe and then cook in the pressure cooker for about 35-45 minutes. Hope this helps. Enjoy and please let us know if you try this recipe with a pressure cooker.
@alinaaz72729 жыл бұрын
My mother add a can of cream of mushroom soup to hers, the mushrooms add more flavor to the meat and cream adds more body to the sauce.
@themnb117 жыл бұрын
Alina Karle instead of the onion mix?
@mattmorris2227 жыл бұрын
normally you can add onion mix and the cream of mushroom soup and its amazing. Dont add any water though as the vegetables and meat produce water when they cook. I added water before and it was too soupy so I had to add flour as well- Lesson learned
@AngelGarcia-rq3ud6 жыл бұрын
I do put cream of mushroom instead of onion mix
@knuckles10066 жыл бұрын
And I thought I was the only one who adds a can of cream of mushroom soup to my pot roast.I put the unopened can under the kitchen faucet and let hot water run over it for about a minute.This allows the cream of mushroom soup to easily slide out of the can and into a small bowl. I then mix it up with a spoon for a short time and then spread the soup on top of everything. When its done cooking you end up with a pot roast with the gravy already made.
@robertray37466 жыл бұрын
I like to add can of cream of mushroom soup too can also use beer in place of the water
@korndawggy18012 жыл бұрын
Slow cooker recipes similar to this, work great for venison too.
@kanemiller40914 жыл бұрын
I literally said omg out loud when she plated the meat
@rodneygreen99685 жыл бұрын
Nice video on the Beef Roast. It looks so tender. In mine, I put slits in the meat & put in Garlic slices. Marinate with Red Wine, in a plastic bag overnight. Pour out the wine & sear the meat All over. Add Beef Btoth to cover the Roast. Let cook in a Slow Cooker for 3 hours. Peal potatos, cut in half (length wise). Then add Carrots. Cook more. Then add the Onion. Cook. Add the Salt & Pepper to taste. It makes a Very Tender Wonderful meal by itself. ENJOY, ENJOY, ENJOY.
@ardi35954 жыл бұрын
You dont have to add expensive “burgundy” wine , just add cheap red wine there is literally no difference when cooking.
@msve37303 жыл бұрын
I was gonna stress tryna find burgundy wine. Im just finding Marsalis wine. Thanknyou so much for the exception.
@cherisetomasini45628 жыл бұрын
Agreed this slow cooker pot roast is a true winner!
@adamlewis40478 жыл бұрын
i feel you need to add the vegetables much later, maybe like 1 hour before it is done because they are soggy if you throw it in the beginning.
@Dave-fo1cb8 жыл бұрын
I agree I cut my potatoes a little bigger. And I don't add the carrots until the last few hours.
@StevenSilva9168 жыл бұрын
+Adam Lewis the cat's right.
@normabaker20048 жыл бұрын
+Adam Lewis I have put mine in the beginning before and they came out fine :)
@adamlewis40478 жыл бұрын
Norma Baker maybe differences in slow cooker or something. mine come out soggy. :(
@Dindasayswhynot8 жыл бұрын
+Adam Lewis 1 hour in a slow cooker for fresh potatoes and carrots? I can guarantee they won't be soggy with just 1 hr in the slow cooker/crockpot. They will barely be warm and hard as rocks. Give this a shot and see what you think. For what you are after, I'd say you might want to plan on a few carrots and onion in the bottom of the cooker just to make the gravy/liquid flavorful and then for what you want to "eat" as a separate veg, you'd better plan on pre prepping them on stove top, in microwave or oven. You can then add them in to CP for 1 hr, but not sure why you'd bother at that point.
@rush2124u24 жыл бұрын
That looks soo good..I shouldn't have smoke that weed before watching this. Tomorrow I will feast this beast. You did an excellent job
@stacemo10 жыл бұрын
Allrecipes my roast turned out perfect!
@marinapunkfiyaa6 жыл бұрын
Stace Mo i
@allrecipes11 жыл бұрын
Thanks for your question. We're not sure what could have gone wrong with the first recipe. What kind of roast did you use? Try this recipe out, it's a highly rated recipe among our Allrecipes community. Let us know how it turns out for you :)
@spanishfly77093 ай бұрын
11 years later and roast is to expensive to buy at $30 for two pounds it's going to be slow cooked hotdog videos lol
@theadversary11887 жыл бұрын
I can't wait to buy a crockpot. I may buy one this evening. I've never tried crockpot cooking before so I'm anxious now after watching this video. A comforting pot roast meal would be perfect for a crockpot. I wonder if I can cook seafood gumbo in a crockpot. That's how lazy I've become lol. Thank you for the video!
@lexitastad98247 жыл бұрын
I used a can of beer instead of a cup of water. The alcohol in the beer also tends to help tenderize the meat. Just my two cents.
@allrecipes7 жыл бұрын
Great suggestion Lexi!
@jamor25496 жыл бұрын
I drank beer while eating the roast does that count?
@benjaminc87895 жыл бұрын
Red wine is good also
@TheGinamac795 жыл бұрын
or can of coke
@hawkshaw65335 жыл бұрын
Alcohol abuse!!! Drink that beer
@50hellkat24 жыл бұрын
Is this Giada De Laurentis narrating this? Yes it is. Hmmmm.....slow cookers and onion soup mix. Giada I am so proud of you. This recipe is delicious and nice that you are referencing it as not yours. And again referencing that someone else said it was delicious....not you. What?????the..........????? Excellent recipe.
@happilyinsane78035 жыл бұрын
My wife laughed at me when I tried to get canned potatoes at the store. She only uses canned whole potatoes now with the slow cooker roast. They don't turn to mush and their fully cooked right out of the can.
@msve37303 жыл бұрын
You know what Imma try that. 😳 instead of peeling these f*kn potatoes. Great it saves her time.
@StasiA7011 ай бұрын
Fantastic recipe! We use cauliflower instead of potatoes for a lower carb version. Best pot roast recipe ever. 😊
@haggiefatigue29715 жыл бұрын
Too much liquid. I once forgot to add ANY liquid to my crockpot and the roast cooked in it's own juices. Best pot roast ever.
@Rudy_864 жыл бұрын
Just saw a video where the guy put his in his slow cooker without liquid, and the amount of juice was crazy. I've always seen people put some sort of liquid. May have to try it.
@nateboorsma96344 жыл бұрын
In making this recipe, I was scared there wouldnt be enough liquid and it would come out dry. Good to know it will turn out fine!
@Khaos9694 жыл бұрын
@@nateboorsma9634 yea I thought there wasn't enough liquid myself
@Innocent99894 жыл бұрын
The best part about the liquid is turning it into gravy at the end
@dmotta28114 жыл бұрын
Yes! That works.
@paulespinosa757 Жыл бұрын
Thank you for this video. I like how it was short and straight to the point.
@lja649 жыл бұрын
A stalk of celery is the entire head, each individual piece is a rib.
@jamor25496 жыл бұрын
LJ A GENIUS!!!!
@celiphon38125 жыл бұрын
who the hell bothers it’s celery
@Amandagirl735 жыл бұрын
🤢
@1fanger8 жыл бұрын
I do the sear on all sides without the seasoning in a cast iron pot- dutch oven works best, w/ a tight lid. The meat is held off the bottom w/ 2 or 3 well used tomato can lids, burned off, initially, to remove any coatings. They prevent the meat from cooking too quickly on the bottom. Vegetables add essential flavor to the meat and gravy. I cook on a low fire in the kitchen, but in fall, winter and early spring, I roast in a homemade oven on the woodstove.
@brent47705 жыл бұрын
Want a great pot roast salt, pepper, garlic, sear on all sides, add Lipton Beefy onion mix and some Lea & Perrins, 3/4 up with beef broth. One hour per pound at 350.
@kinghusalah4084 жыл бұрын
I added a cup of A1 Sauce, came out Really good!!!