How to Make Easy Thanksgiving Stuffing | AllRecipes

[@charleyberrier]

I like this relationship. She gives me instructions just like my wife - but in the end I can do whatever I want 😉

[@JulieHewes-lt9lk]

🤣

[@Sun-Soul]

😂

[@VOTOG-ic6hm]

Your comment on stuffing vs. dressing is spot on. So many people are confused by this when the word “stuffing” tells you exactly why it’s called that.

[@ceecee8757]

3:03

[@denniscostabile4264]

So classic! This is a basic recipe that has been around for 100 years that everyone seems to overthink! Love that you used poultry seasoning. Let's not forget our grandparents didn't have access to "fresh" herbs at the grocery store. Even today when I look for fresh herbs, they are always wilted, turning moldy and expensive. Most cooking shows using fresh herbs in everything are coming directly from a local greenhouse.

[@CandiceHiler-cv5hn]

I also use poultry seasoning. I once had dressing at a function for senior citizens that had rosemary "sticks" in it. Who wants those disgusting, dried up little sticks, especially those who have dentures??

[@epb7284]

Thank you for this! We have never had stuffing (dressing) for our Thanksgiving dinner, until trying this one out. My Wife and I have had it before a couple times while growing up, but didn't like it enough to incorporate it in our own Thanksgiving dinner, but we made yours and loved it! We plan to add it to future dinners. Thanks again and a Happy (belated) Thanksgiving to you! ~Eric

[@GloriaFelix-d8q]

so how much herbs do you use if your cutting them fresh? how much salt & Pepper?

[@stevebradley7721]

Pretty much the same recipe I’ve been eating with my family for 55 years. Only difference is ours uses 2 ½ cups of chicken broth instead of 2 cups, and we bake ours uncovered for the whole hour, also we push extra dressing all along the edges so it’s a little thicker there, that way you get more crispy edges. My favorite part of Thanksgiving dinner is the crispy dressing edges with gravy. We grew up calling it dressing if made in a baking pan, and calling it stuffing if stuffed in the bird. The problem with stuffing the bird is, by the time the stuffing is cooked through, the outer bird is overcooked. Great video and thanks. You’re too darn cute!

[@patriciacavanaugh5894]

Dont mess with my favorite chef. She is a star. Show respect and thank her for her amazing videos.

[@James-rt7bg]

Just made this today as a test run for Thanksgiving. This recipe is amazing. Never making bagged stuffing again

[@dalepierce23]

i have made this stuffing for a year now...thanksgiving, christmas and easter...it's the best. i also recently did nicoles bread pudding. wow. nicole is my favorite all recipes host.. sarcastic, easy to watch and of course....The Best recipes! thanks nicole.

[@bonnizajac8916]

Stuffing is my favorite side dish covered in a rich Turkey gravy 😋

[@eerb77]

The best natural turkey stuffing. Thank you so much for sharing! 🙌🥰 Blessings 🙏

[@JulieHewes-lt9lk]

I made this for Thanksgiving this year. Added 1 pound of fresh breakfast sausage, and finely chopped mushrooms, it also took more of my homemade chicken stock than what the recipe called for. Everyone loved it, many said it was the best dressing they had ever had. My Mother in law and Wife even loved it, and they are not big dressing fans. Its definitely a keeper. Thank goodness the leftovers are all mine.

[@wanda01141]

This look so bomb. Nice and simple. I want my stuffing like this. Thick and chunky. Not mushy like cornbread stuffing.

[@kluge4206]

One thing I was taught was to actually brown the butter fairly well (adds flavour), then something I figured out was to spoon some cooked turkey drippings over the dressing especially if it seems dry,kind of mimics having been in the bird Cheers

[@bluecrew3477]

One of the best stuffing recipes out there!

[@y2k4ed]

The ingredients for Gordon Ramsey’s turkey gravy are almost exactly the same as your stuffing recipe. I took the solids from the gravy recipe and made your stuffing recipe. PERFECT! Thank you very much for a great Thanksgiving 2023. Hailing from Colombia. Edward

[@RayRaySoShy]

Usually when I pass by restaurants it would say free smells, in this case no free smells lol. But it looks delicious and easy to make I'm definitely going to try your way. Thank you for this video 👍

[@stevejackson1690]

He did not say how long to cook the stuffing in the oven you need to let people know exactly you know what time it is for us to put it in the oven

[@allrecipes]

Covered 45 minutes at 350, then uncover and bake 15 min longer!

[@jmo18]

@@allrecipes Maybe you could put a pop up message in the video so we don't have to search for this answer ;)

[@MariaRodriguez-ft8im]

Making this! Was searching for this comment lol

[@dereklinfitt8875]

@@allrecipesthe video says uncovered 20-30 minutes. Get your stories straight!

[@Knocka13]

Was gonna say she popped it in at 9:50 out at 10:59

[@Mary-pd9xc]

Looks absolutely amazing ❤️

[@FXJunky]

Quick and to the point. Thanks!

[@KKthebeast.Swolestick]

Made this last year. Is it good? Well let's just say...Now it's my "job" to bring this to the family get-together. 😅

[@fauzia]

It looks delicious. Can't wait to try it! 😘

[@pattieann8673]

Cute sweatshirt and stuffing is my fav!!!!

[@tamekatgilliam]

I made this last year for Thanksgiving and it was delicious.

[@dahliagonzalez2447]

Pepperidge Farm is seasoned already and it gives flavor to my dressing. I don't have to add all those seasonings. My recipe is exactly like yours. My whole family loves my dressing. I boil my chicken with poultry seasoning and use the broth to mix everything together and bake.

[@SallyYoungFamily]

Great stuff! Sally.

[@Frawls42]

Nicole, I don’t know what I would do without you! You cook dishes that I love to eat. I have tried your Sunday meat sauce, crockpot baby back ribs and will make the stuffing as demonstrated here. I follow your recipes to the letter and do not deviate! Bravo my dear! I’m your biggest fan from Chicago. Keep up the videos! 😘❤️😎

[@nanettemacy9376]

My family always used poultry seasoning it makes a difference.

[@therealdejalove]

This is the BEST recipe. Thank you.

[@organixgirl]

Thank you I forgot the stuffing started freaking out and found this recipe I have day old dinner rolls so I’m going to use those hopefully it turns out good ❤

[@gladysvasquez2700]

Amazing, where are you before, I just discovered your cooking channel, I love the way you talking to us, I love when you said if you wanna do it….. do it. Your stuffing looks crazy good, thanks ❤

[@gladysvasquez2700]

Cheers from New Jersey to Alabama, and pretty soon back to my California ❤

[@adcolt54]

How long do you bake it? All you said was cook at 350 and uncover the last 20-30 minutes.

[@kieronramos7923]

Cook for a hour covered the 15 minutes uncovered

[@carlavaladez2781]

Perrrrfect! I’m always second guessing my stuffing. I will follow this recipe plus sausage. Thank you!

[@monkadelic13]

Nicole is a Godsend!

[@Angel_Officialvids123]

Best stuffing ever❤

[@timhikes8624]

How long did you bake it?

[@sermormo]

I am gonna to try, thanks

[@francesfinnerty3753]

You did not say the total time of how long to cook it in the oven and what oven temperature to put it on.

[@rachelrenee5604]

about 30 to 40 minutes at 350

[@wendyschnapa7582]

I made you stuffing recipe on thanksgiving. My family and loved it. It was a huge hit. Thank you so much for sharing. I can’t wait for your Christmas dinner suggestions!

[@Spidermonkey89]

I’m living overseas where stove top is not a thing! I tired this recipe for thanksgiving this year and it’s a HIT ❤

[@VOTOG-ic6hm]

The stuffing or the appliance? 😂

[@proth4753]

I have made mine this same way ever since my mother taught me a very long time ago. Over the years, I've added carrots or even finely chopped kale just to get my boys to eat more veggies. The one thing I always do is add fresh sage. So good!

[@allrecipes]

Sounds delicious!

[@angelikiskevi6521]

The only recipe I use! Don’t skip the seasoning add extra extra poultry seasoning, sage and salt

[@lauraeleazer2396]

Wish I had read this before I put it in the oven but it smells and looks Devine! Can’t wait to take a bite…who am I kidding…I’ll probably eat a bowl full! Can’t wait, yum!

[@youknowwhoiam1314]

Straight and to the point. Iike it

[@ImperialRis]

I add a diced apple in mine when I'm cooking the celery and onions.

[@maureennochannel]

One year my mom asked my sister to bring the dressing and she brought a bottle of Ken's blue cheese.

[@boverhof3]

Seriously?

[@allrecipes]

haha! too funny!

[@VOTOG-ic6hm]

A good opportunity to explain the difference between dressing and stuffing. 😊

[@msmsmarissa]

🎶 🎵 Blue cheese has mold in it 🎶 🎵

[@metallica1fan1]

Stuffing, the combination of the four Earth elements. Fire, water, sky, and crumbs.

[@lastgameplay]

Air Fryer ideas for snacks, lunch, and dinner. Great videos.

[@allrecipes]

Coming soon!

[@lastgameplay]

@@allrecipes KEWL!!

[@jblglw]

How long do you cook it and at what temperature? Is it a secret?

[@melaniemcintyre6115]

30-40 min. The recipe link is in the description box.

[@bonniekornfeld6662]

Love some of your suggestions. Looks delicious. Have never not stuffed it into the bird. Biggest question I have is ‘how long??’ So I will have to wing it. Please don’t leave out something as important as the time.

[@nostradamus4828]

I made this for my Thanksgiving and it was the best dressing I ever had.Thank you so much ... Hugs 🤗

[@roxannehawes555]

This is my recipe too except I add milk & more eggs AND I put mine in a well sprayed Bundt pan. Everyone loves that & it’s easy to slice.

[@Woodysback]

When you cut up the celery and onion, try adding a small bell pepper to it and you will really love the extra flavor.

[@Jaydoggy531]

I'm admittedly very picky with bread stuffings. But I'll happily try anything once. I will give this a try - not this year the dinner's already planned. But, a future special occasion, absolutely.

[@wandasoler1573]

Happy Thanksgiving and thank you so much for your recipes. Love always to watch you. Your stuffing is the one that I like.❤️❤️

[@bonnizajac8916]

I add toasted walnuts and dried cranberries or cherries in my stuffing

[@deborahbrown6029]

It's my first time making this thanks

[@lone_tree_01]

She said you can do whatever you want or stuff it inside your bird. She’s an intuitive cook. The details are there. The food looks good.

[@kasturibhattacharjee363]

How long do we cook it for if we refrigerate it overnight?

[@Daughter-OfTheKING]

Hi 😊. I’m making this for a church function and can’t wait to taste it. How many servings in this recipe. I’m feeding 20 people. Thank you 😊🇨🇦

[@carolinaperez8958]

Thank you 🙏😋😋😋😋😋

[@Marinah007]

Thank you, I’m nervous as I’m hosting this year

[@3riversgirl777]

yummy thank you Nicole

[@s.baldev7765]

Hi Nicole, I love your recipes. How long should I bake the bread stuffing and at what temperature ? Thank you.

[@dansnow9270]

Same Question.

[@mentvltrillness]

It was in the top comment boys, 40-45 minutes covered @ 350F. 10-15 minutes uncovered depending on your oven.

[@JimsKitschKitchen]

Absolutely yum yum

[@dangerdoberman]

Whoa. That's really great.

[@catherinecici4549]

Love you Nicole!

[@margiemccombe3105]

How long should it be cooked in a casserole dish?

[@davidbeirer6423]

That looks delicious. I’m gonna try it tonight.

[@mentvltrillness]

This was actually so easy, good & herby

[@katrinasmith7115]

This stuffing was amazing thank you!

[@rhondae8222]

That stuffing looks delicious! Thanks for sharing.

[@frechiabravo6154]

Hi 😊 how did you Make the gravy??

[@dblacktenn]

Great vid! I don't like cornbread dressing. Stuffing should be made the way you make it (Old Bread) and then stuffed inside a bird and then baked!!! I have an on going battle with my sisters about this. They say the turkey dries out when stuffed and baked. What a crock!! I've been stuffing and baking birds all me adult life and NEVER has the bird been dry. Thoughts?

[@MeiMeicloset]

Sooo good. I’m gonna try today

[@krismeaney2841]

If your making it Stuffing and stuffing this into a Turkey, how long is it supposed to cook - just the same amount of time as the turkey?

[@MKD-dd6ng]

I tried a similar recipe this way with bread....It just did not turn out right for me and my family....I think we are spoiled by the box stuffing. I always take 4 boxes pork stuffing, add 2 bags seasoned croutons, mix it by directions. Except use broth instead of water. Add the butter melted. Add in 2-3 whisked eggs...Then I add in chopped apples, pecans, dried cranberries, celery and then the herbs. Sage, thyme, rosemary, salt and pepper....Toss to combine. Spread on baking pan. Bake in oven uncovered at 375 for about 30-35 mins. I like a crunch on mine. It really changes this boxed stuffing by doing this. 🙂

[@natalijaparadiso7566]

Delicious ❤

[@yazminlazos6762]

How much chicken broth? And how long in the oven?

[@pennymccormick2413]

Yum 😋

[@rangelchronicles296]

Thanks Nicole! Can you show us how you make your gravy?

[@allrecipes]

Try Chef John's make ahead turkey gravy...it's so good!

[@CandiceHiler-cv5hn]

I remove the pan drippings and put into a sauce pan. Heat it while you mix a little bit of flour and COLD water, stirring until SMOOTH. When your broth (drippings) are HOT, slowly drizzle flour/water mixture into the broth, whisking vigorously to avoid lumps, until you reach desired thickness. Add seasonings to your taste (salt, pepper, garlic, poutryseasoning, or whatever you like). Easy peasy.

[@VOTOG-ic6hm]

@@CandiceHiler-cv5hnExactly. The key to no lumps is cold into hot. My mother taught me this

[@mhern79]

How long do you bake it? You said uncovered for last 20-30 min..... Also how many will this recipe feed ?

[@sandyt8005]

I'm just wondering why the video is different than the printed recipe. Should I follow the video or the printed version?

[@VOTOG-ic6hm]

I like to stuff my turkey with the dressing for a deeper richer flavor from the juices.

[@krismeaney2841]

You didn't say how long to bake the stuffing. Your written recipe says bake it 30-40 mins, so does that mean you bake it for only 10-20 mins and then remove the cover and finish the rest of the 30-40 uncovered?

[@user-onyoutube868]

Do you have a cornbread dressing recipe available?

[@barbhambly3139]

YUM! I make my dressing the same way but I use the giblets for the broth. so good

[@GaylaConner]

My mom always boiled the Giblets and put a little butter in it and we used it over our stuffing/Dressing

[@karenholladay-ne9go]

How many cups of bread was that?

[@gusgarza6529]

I still use the bagged stuffing. Taste the same to me. Thanks for posting. 😊😊

[@johnduryea9925]

How long to we cook it for!!

[@luciahernandez2050]

Just curious "about" how many servings can we get out of this recipe? Thanks....

[@Menscraft]

The quantities of the ingredients are differet from the video, and the article you posted

[@nostradamus4828]

Thank you

[@jeanineskitchen2607]

can this be freezed a few days befor and rebaked

[@richardfedio6042]

Can you show us how you make gravy? Thanks

[@SleepyPurpleSloth]

Made this and it’s AMAZING

[@konsciousk00]

Everything Nicole makes always looks so good, I love these recipes

[@methatlovescats3602]

Yum

[@MatthewHomsy]

How long did she bake this for?

[@nineofclouds]

How much longer should I cook it if refrigerated overnight?

[@maldub88]

Maybe 5-10 extra mins..I personally would let it come to room temp before baking so you won’t have to go that long over the normal time

[@kelissarevilla5386]

You should know I struggle finding plain stuffing at the supermarket and there's no any they're all season it thanks God for my aunt that lives in California she taught me how to make stuffing from scratch I do it in a dehydrator not a big fan baking in the oven because I do not know how to do it

[@larastrazdas6961]

how long do you cook it for? You said the LAST 30 - 40 minutes uncovered, but didn’t give the total time.