How To Make The Best Thanksgiving Stuffing | Delish Insanely Easy

[@LydiLa222]

Next can you do a sweet potato soufflé with the marshmallows. I'm South African, Thanksgiving is foreign to me and I've always wondered about that particular dish. Marshmallows and sweet potato??? Together?!

[@lena5750]

We're doing that next week, actually! Though I'll never truly understand why we put marshmallows on our sweet potatoes, haha.

[@saskiatruter2214]

Lydi I’m South African as well! Came to Seattle about a year ago and had my very first Thanksgiving here! 2nd one on the way. I can tell you that stuffing is delicious! And this recipe looks a lot like the very first stuffing I tasted. But I’ve never heard of this sweet potato soufflé with marshmallows.. Sounds like it could be interesting

[@sarahRA86]

Lydi I’ve always wondered about it too! Is it eaten as a dessert??!! 😂

[@arrivagabry]

I am from Italy we don't have thanksgiving either, it is only a US holiday. In Italy we keep it simple and genuine, in the US they add too many useless ingredients and put sugar everywhere, that's why they end up being overweight. Many add extra salt at the table when it was already added in the recipe. My cousin's husband doesn't even know if salt is needed because he adds more before he even tastes it.

[@taqwaibrahim3972]

arrivagabry fuck off and stop being a snob.

[@klwudi]

Ever since I be made this recipe, I’m I charge with the stuffing. I’m so happy because in Hungary we don’t eat stuffing. And my American husband and his family says I have the best stuffing. I also reduce the chicken stock so the top is crunchy but the middle is nice and moist without being mushy ❤️

[@ginks72]

Same 😅😅 this recipe is perfect

[@nazarettos6987]

Best video, straight to the point and not too much talking.

[@Murphy_.]

I came here to learn how to make stuffing for Thanksgiving tomorrow. I think I fell in love at the same time. LOL

[@ZEPPELINATTACK]

Yeah she is a sweetheart

[@tachelleevans6846]

My favorite video to rewatch every thanksgiving. This recipe never fails me

[@KevinMOntgomery-jo4px]

What is the exact recipe?

[@alexblaze8878]

I watched this recipe and made it for thanksgiving. Everyone loved it and now have requests to make it for Christmas Dinner tomorrow. Thanks so much!

[@jesse3456]

Did you make the stuffing with or without the sausage?

[@ghostofreality7235]

Did you make the stuffing with or without the sausage?

[@alexblaze8878]

@@ghostofreality7235 in the past year I’ve tried it with sausage and it was too heavy on the stomach. As a main dish it’d be great but as a side the sausage is just too much.

[@GH-oi2jf]

I’m making it in 2021 with Italian sausage.

[@1283Stevo]

It’s so simple as well. I’m making it right now.

[@OrganicallyHER222]

I made this last year for my family and they loved it! Can’t wait to make it again

[@evaboros2974]

This looks like the perfect recipe for first-time "stuffers" like myself.

[@gummybear777]

I absolutely love stuffing, I can eat the whole box of it and that's my dinner.

[@lizdepalma]

Hi. I'm Brazilian, we don't celebrate Thanksgiving, but I would love to try thanksgiving food. Love the recipe

[@Ro-ln9pw]

I make this recipe every year for Thanksgiving absolutely love it.

[@app321]

Me, too! Every year... And anytime I'm feeling Thanksgiving-y at other times of the year.

[@Ro-ln9pw]

This year again!! ❤

[@mayonnaiseeee]

This is perfect. So many stuffing/dressing recipes have sausage and I just wanted a base recipe to work with. Thank you!

[@franshesperez5537]

Last year I made this recipe and it was delicious. My husband is a cook and he is very observant with food and gave it 10😊. Now look for it again to do it this year.

[@jesse3456]

Did you make the stuffing with or without the sausage?

[@karmaswings3641]

3 year in a row i follow this and it always comes out tasty

[@kristinjones4739]

Today was another successful Thanksgiving making this recipe. Thank you for this video!

[@sunshinestateofmind6759]

My family literally lost their minds over the stuffing last year my brother-in-law talked about it for 6 months straight my husband said this year make three batches of it. LOL I guess they liked it. It was also the first time in my life I didn't make stove top thank you Mom and Dad and for growing up in the 70s

[@fibreoptik]

People are expecting stovetop but I’m going to make this with sourdough bread just like she did 😁

[@michellecharette8044]

Do you use milk? Written directions say milk, but her video did not have milk.

[@lilyan7590]

I come back to this recipe every year and it's great. I add chicken sausage it's perfect!!

[@tammymichel2836]

This is the best recipe I have ever made!Thank you so much!

[@KevinMOntgomery-jo4px]

Can you share the recipe?

[@arykstrykker2330]

I use parsley, sage, rosemary and thyme often. I call it my "Scarborough Fair" blend!

[@oneitalia2312]

Hi - you're sweet. I rarely add my two cents - but you asked....my mom's stuffing, she started with a big pot ( like a soup pot) and cooked the Italian sausage first, then sautéed the vegetables like you did, then added the bread cubes right into the pan....stir, stir, stir.....add the stock and cooked it all on the stove adding more stock as she stirred till the bread was all partially soggy and even distributed. It all soaked up. I really don't remember her ever adding eggs and baking it. I'd die to have a dish of that stuffing right now......Thank you so much for showing your way. You seem very friendly ♡

[@misscndnwoman2177]

Never eggs here either, also I still stuff my bird,it's always delish!

[@loispfiefle2310]

This is pretty much identical to the dressing we make but instead of baking it in a pan we shape it into a loaf on well greased foil, folding the foil down on the top and baking. It doesn’t take as much room in the oven and it’s crispy all the way around and soft in the middle. Our favorite part is slicing the leftovers and frying it in butter ( more butter!). Yum!

[@pamelavance648]

Screen shot saved today might have to try this..great idea

[@halshue5706]

I make one box of Jiffy cornbread and add to the mixture. It's delicious!

[@mikedupont3585]

After you bake it, do you just crumble it in or cube it?

[@halshue5706]

@@mikedupont3585 crumble it in

[@nancyjohnson5810]

Yes, I just made this with Jimmy Deans sausage and this is by far the best recipe I've ever made it was so Delish! Thank you and I also made this without the eggs.

[@ilax4244]

I'm anxious to taste a stuffing with eggs added. I like a stuffing that's super colorful with lots of celery, corn and olives. Thank you so much.

[@alanmorris7669]

You can use croutons instead of drying out bread crumbs overnight. Croutons are the same as stuffing.

[@emerald9578]

Pepperidge farm has some great flavors. Love their sage & onion brand.

[@alanmorris7669]

@@emerald9578 Me too.

[@okimike100]

I'll try this thank you. You have a great personality.

[@NYKID10014]

I add toasted slivered almonds to stuffing, it adds a nice crunch.

[@tedrowland7800]

This is the stuffing I make every year but I don't add eggs, and I do add chestnuts in the mix.

[@Ro-ln9pw]

I make your recipe every year thank you!! Happy thanksgiving!!

[@latinoheat612]

I put some mozzarella cheese as a second layer of my stuffing, makes it super awesome

[@JeannieBachmann]

Amazing, this is my second time making this stuffing. The first one ended up with my son's girlfriend because they were supposed to bring stuffing, everyone loved it. Thanks!

[@saracuse8114]

Looks great! I’m going to add chopped apples and cranberries

[@fibreoptik]

Eww 😷

[@janetdiaz3463]

I do the same as you. I add cranberries and raisins and pecans

[@janetdiaz3463]

I also add apples.

[@maryannedeering1663]

Yummmmmy

[@johnhernandez8223]

clear and easy instructions, you're the Best! i''v seen this three times now and hope to try it tomorrow for the Play Offs!!

[@armandosaavedra1160]

Thanks to this video I fixed my errors in making stuffing. Thanks!

[@c.l.j.jardell5811]

We also make dressing for. Easter. And. Summer. Meals. I guess any time. Is the. Best. Time. Have. Wonderful. Holidays. Y’all.

[@samwhite8197]

Looks easy enough, but I can mess up any recipe real good when given the chance, lol. I will give this one a try. Thank you for posting.

[@briankelley8083]

I absolutely love the breakdown of this recipe. I’m going to make a keto version of this. Of course with a keto bread recipe I have. Super excited. Thank you.

[@estrella3741]

Hahaha doing the same.

[@indiansu2]

How did it turn out? Could YOU make a video????

[@briankelley8083]

I give honest reviews. We did make this and it was delicious. We used keto bread from Walmart, which only have 1 carb per slice. I will make this every Thanksgiving and Christmas.

[@billfrigo7602]

That recipe + pork sausage = the best

[@hortencianavarro885]

Pork does give it taistier favor.

[@samahnasser87]

It is rhe best stuffing. I am making this 3rd year in a row.

[@Sunflowers_and_sunshine]

Aaaaaamazing yummmm made it so happy thank you ❤️

[@massimosaccomando2223]

Wow it looks so simple and delicious!

[@wildernessman760]

Before cooking I add raisins to my stuffing. That little bit of sweet is delicious.

[@sweetboo1022]

I like that idea I think I might incorporate that into my stuffing this year or even some dried cranberries. Happy Thanksgiving

[@MrMdiaz84]

🤢

[@more2me100]

............... no

[@y2k4ed]

I made this with Gordon Ramsey’s turkey and potatoes. Perfect! Hailing from Colombia. Edward

[@lovelygirl1730]

That stuffing looks so good I never made my own homemade stuffing before I always use the box stuff but this recipe is make me want to make this thank you wish me luck

[@ekkn]

It’s my first time to make stuffing. Can we make the stuffing the night before?

[@freddymclain]

looks a lot like what I've planned to do, 'cep I bought a carton of mushrooms. going to slice 'em and add them to the party. Loved watching you do what you do.

[@marisahosein6143]

Can you put the mixture in the crockpot with the bread and cook on low for 4-5 hours?

[@Ashley-rz6kh]

I don’t have any leeks what can I use instead?

[@kklatour4]

I had no celery so I used the stem of the brocolli and cauliflower - used the food processor to minced it. It turned out great - my boys didn't even know that I had broccoli/cauliflower stems in it and it wasn't overbearing. Also had a few flakes of red peppers. Wonderful

[@suebonnette]

My 1st video Nice presentation , Now I got to get fresh herbs making it today.

[@BathSaltBadger]

Thank you for saving thanksgiving (Canadian)

[@jo4mama906]

YUP! Very herb-y, but delicious 😋! It was simple. I did omit all the salt & just added regular chicken broth and that gave it plenty of salt!!

[@Itsyagirlmotherealone]

It’s so good I added turkey sausage amazing

[@penni1153]

That looks so Yummy! I usually add red bell pepper, but mostly because I like the color

[@beverlycooper9610]

This looks so good and simple. Thanks for sharing!

[@stephendanner4132]

Can you prep it the day before and then throw it in the oven?

[@janetdiaz3463]

I do this.

[@mwanahawa]

Delighted, trying this nxt month. Looks 😊. Thanks for sharing

[@allenwilberton7735]

Thank you great stuffing

[@trafficsignal101]

Looks awesome! I use bacon instead of sausage though.

[@toniroberts8117]

I’ve never added egg to stuffing before, but I wanna do it this year!! ❤️

[@franklobue782]

Happy Thanksgiving ❤😂 I got to have mushrooms and apple yum

[@MrPaco137]

I Love your expresións 😄

[@JorgeIgnacioNavarro]

I use half butter, half olive oil - delicious game changer!

[@janetdiaz3463]

That's what I would use to. That's too much butter.

[@jamesdavis8463]

Absolutely lovely!

[@yesunibwana3218]

Mi first time making american Thanksgiving dinner btw she mah new fave cooking youtuber

[@juliedeskins8348]

Can I please have the recipe quantities for the stuffing thank you.

[@lilyan7590]

Recipe is linked in descriptions box

[@hernandezfamily9523]

Looks good. I tried homemade stuffing last year, it came out terrible. Maybe I'll try a re-do this year. Thanks for the video.

[@rexthethoughtfult-rex4337]

*🦃🍁HAPPY THANKSGIVING!🍁🦃*

[@morenaconsentida418]

Girl, I love your recipes! !

[@aaronlaluzerne6639]

I can't help to notice the severe lack of gravy. You can't eat stuffing without gravy, it adds moisture to the stuffing and adds a very complimentary flavor to it.

[@GH-oi2jf]

That would be a separate recipe.

[@janetdiaz3463]

Not everyone uses gravy on their dressing. Some people like to put a little bit of cranberry sauce on it, and some just eat without either. As long as they can taste the dressing and not douse it with other stuff.

[@samahnasser87]

I had to look at my search history from last year. I made it last year and this was delish

[@lillyhelper]

Thank you! This is what im making for christmas!!! It looks so delicious I cant wait!

[@Ravenclaw2015]

This looks amazing. Definitely making it next month. Thank you.

[@nickykarlen7721]

"Mmmm, butter" - a girl after my own heart 🙂

[@juliedeskins8348]

Quantities of the ingredients please thank you.

[@debbyvoisin5471]

cranberries would be good in there as well

[@vh2337]

Excellent..just like Momma's.To me this is a classic, personally I don't like the stuffing recipes with apples or sausage or cornbread, they seem so heavy with turkey. This one is a perfect and even better when it's baked in the turkey. I know they say not to do that but look, I ate turkey with baked in stuffing for over 60 years, never got sick and the flavor baked in is fantastic.

[@a.barnard3205]

If you're taking about the supposed flavor of the stuffing , imparted by the turkey fat, it just ain't so. You see, the cavity of the turkey is covered from the inside, which also protects the ribs. It acts like a condom- nothing IN and nothing OUT, flavor-wise.

[@janacook8786]

I like to add pecan pieces. Yummy!

[@RosieTheMET]

Hi! Happy November. Was wondering if I can make this a few hours before my gathering (or night before) and reheat in the oven before serving? 🥰

[@janetdiaz3463]

I make mine one to two days ahead and then I put it in a casserole dish the morning of and I heat it on the day of.

[@tonebartell3189]

HOW MUCH OF THE ROSEMARY THYM PARSLEY AND SAGE ARE YOU PUTTING IN. I DONT SEE THE FULL RECEIPT

[@mariaregalado4460]

I was looking for this too

[@user-rw9eu5km8g]

Pause the video. Make a pile on your counter using tablespoons. Pretty quickly you can identify the amount

[@valeriealvarez7508]

Making this today!

[@mariaswestsidestory1335]

What would I do without Delish.

[@monawaroh5750]

Thank you

[@garycaptol7219]

Can Mushrooms be added too ?

[@Rockafirecheese]

I added mushrooms to mine

[@matthewpetersen4417]

lactose intolerance sucks but that looks delish!

[@lightfoot413]

I like it... not a lot of work but a big reward...yeah..lots of butter...thanks....

[@josettereto4497]

Thank you for sharing this recipe. Looks delicious 😋

[@bunnyhopper5232]

that is some yummy stuffing

[@kathyb-007]

I added fried, crumbled sausage also.

[@jamesgeist9535]

You nailed it.

[@chadtellevik5479]

Just made this Christmas morning. I noticed you like ice cream cones:). Thanks for the video. We’ll see how I did later today. In fridge now till I bake later. Hope that’s ok.

[@imacatgorl]

Hey, did baking it later turn out ok

[@nailem10s91]

The video ingredients are different than the linked recipe.. do we add milk or not?

[@tosht2515]

It's a cultural and regional thing, but outside the bird it's called *_dressing._* I'm sure some at Delish call it that. Excellent recipe. 👍 Keep it simple. My friend always adds dried fruit or nuts or both...not bad but unnecessary. 😂

[@matildamaher2650]

Delicious

[@everydaygaming8713]

How much are noon and celery do you use

[@MKD-dd6ng]

I'm making this in 2020!!!...My usual stuffing contains apples, cranberries, and pecans along with celery and carrots....No onions! (not a fan)....So I can't wait to see how it turns out! We had our Turkey day with family, so we are doing ours TODAY! 😁 Blessings everyone! 💖💖

[@ninababy8]

I like Bells Seasoning and I like to use the tops of the celery and some green onion. Honestly the most important thing is butter. That makes the stuffing great

[@a.barnard3205]

You forgot bacon.

[@sahira2525]

Very delicious 👍👍👍

[@martinitime3537]

I’m keeping it simple this year - this is the dressing I will make. Thank you for the recipe.

[@juliedeskins8348]

How many cups of bread cubes do you use. And how much celery and onion please. Happy Thanksgiving

[@Itsyagirlmotherealone]

Hey so I used roughly a whole bag of the herb stuffing bread cubes it’s store bought but it worked out for me