Don't cook poached eggs directly, teach you tips, simple, fast and zero failure

Today, I will share the correct method of poached eggs, to ensure that the poached eggs produced by doing this will not spread, not stick to the pan, and have no white foam. They taste tender and delicious, and they are round and beautiful.
[Xiaoying Cuisine] Don't cook poached eggs directly, teach you tips, simple and fast, zero failure, round and beautiful
#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#poached egg#egg
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[@XiaoYingFood]

【Eggs are put into a hot oil pan, and they become delicious instantly when they are out of the pan】kzbin.info/www/bejne/rZucgnWdndp0l80 【雞蛋放進滾燙油鍋裡，出鍋瞬間變美食】kzbin.info/www/bejne/rZucgnWdndp0l80

[@bettycastillopadron3211]

Ri

[@johnhuddleston2140]

@@bettycastillopadron3211 . Xxdxc

[@MITJJ]

所以我說為什麼你不戳破蛋黃⋯⋯

[@sultanamehar7110]

아주 맛있었어요 해봐야겠어요

[@SocietiesSlave]

Poached eggs are meant to have a soft runny center! You messed them up BAD

[@LyndseyMacPherson]

Those are the most beautiful poached eggs I've ever seen. I will use this method from now on! Thank you!

[@XiaoYingFood]

Simple and nutritious, try it

[@larryputra3692]

waste of time,just boil them

[@KJ-jq9pq]

I use a small single egg frypan, half filled with barely simmering water, to do the same thing. I found as long as the egg is at least 3/4 covered in water it will poach fine. Just gently scoop some water over the egg to set the top. If you do 2 smaller eggs , put in less water so it doesn't over flow. Saves dirtying a larger pan for just one, or two, eggs.

[@Nyctotope]

@@larryputra3692 then it's not a poached egg

[@gunnerthecorsopup6302]

@@Nyctotope poached is cooked in water

[@weberhuang9131]

I tried your recipe and it worked nicely. Thank you for sharing. Those boiled eggs with Japanese Kumbu Tsuyu are perfectly matched.

[@_A4A]

Awesome! The broth is perfect for something light and salty to calm your stomach and the eggs are not overcooked, nor runny and just right to be hearty enough to eat and feel full in the end!.... 👍🏻👍🏻

[@cristinareckevicius3120]

Amei a receita! Simples e saudável!! Obrigada!😃

[@morenaflor7834]

Muito interessante, vou fazer com certeza, a dica do molho também é ótima. Muito obrigada. 👏🏽👏🏽👏🏽👏🏽🇧🇷

[@robsonguimaraes1740]

Deve ser uma delícia !! Vou tentar fazer, obrigado 👍 Abraço de Sobrado PB 🇧🇷🇧🇷

[@lenimaria8304]

Essa forma de preparar o ovo eu não conhecia, que maravilha , alem de ser gostoso! amei a dica, boa de mais!

[@subhadramahanta452]

Your videos are so healing and relaxing, I don't even eat eggs that much, but been watching it cause of the ambience 💜

[@QueerlyPandalicious]

Wow, this is gorgeous! And so refreshing to see the whites of the eggs actually cooked through, which is often a textural issue for me when trying to eat eggs. Thank you for such a well explained method!

[@rumaysafsincookingstudio4670]

Support please 🙏

[@hellosugar97]

A more delicious way is

[@A20FtPancake]

They overcooked that egg horribly.

[@addictedfoolgamer1970]

@@A20FtPancake Fact or Opinion?

[@optimusprime9456]

@@addictedfoolgamer1970 It's very hard to clean the shell of nearly non-cooked egg, easier to just crack them directly in the water) Poached eggs have to have a liquid yolk, otherwise, author could just boil eggs in shell, if he likes them "well done".

[@margareteortiz71]

Fiz e ficou ótimo! Obrigada pela receita! 🇧🇷🇧🇷🇧🇷

[@drrrw]

I'm not chinese but these videos give me the vibes from a caring mother. Plus I get to learn cooking techniques. Thank you.

[@msdavis6141]

I’ve watched a ton of videos on this and your video has produced the best results I’ve ever seen. Thank you 😊

[@elisabetepereirapereiraper135]

Fica bom. E bem saudável!👍☺️

[@annaleksie]

Estou lhe parabenizando pelo seu excelente trabalho aqui no KZbin eu amei as suas dicas e vou fazer-la porque eu fazia ele amarrado no saquinho mas agora eu só vou fazer do teu jeito gratidão muito muito obrigada continue nos ensinando você é maravilhosa Fora que também tem a narrativa em português aí é bom demais para a gente

[@patricelopatin]

谢谢你！ 对此，我真的非常感激。 完美的鸡蛋！THANK YOU I APPRECIATE IT. PERFECT EGGS!

[@All-Fur-Coat_No-Trousers]

I enjoy poached eggs but I'm not a very good cook and I've never had the confidence to make them at home. Your video gives me great confidence, though. You made them so simple! A little practice using your method and I think I can make them, too.

[@williamrobinson7435]

I shall be trying this out soon, but I can see that it will be absolutely delicious! Thank you for posting. 👍

[@yiss7546]

Graciassss me encantó cómo hacerlos sin prisa y queda más bonitos . Saludes desde Costa Rica 🇨🇷

[@Henryincanada]

It looks great! Just as same as my eggs cooked in the microwave for 1 min. Thanks!

[@deliasantana1750]

Me encantó la forma de cocinarlos y me gustan así, no tan cruda la yema,así está a mí gusto 😮😊❤

[@lorenekeller1670]

When my mom poached eggs, she did not use hot water on top of the stove in a frying pan. She would put milk in the pan, and 1 or 2 teaspoons of margarine. She would bring it to a boil, then turn the heat down so it is not boiling as rapidly, then add the raw eggs, and let them poach, covered in the milk. As they were cooking, she made toast, lightly buttered, and put it in the middle of the dinner plate. She would serve 2 of the poached eggs over the whole piece of buttered toast. Then she would ladle warm milk over the eggs and toast, just enough to cover the eggs and toast. Those are the best poached eggs I have ever eaten in my life. The milk had the most delicious taste to it, with the margarine and eggs poached together. Beats poaching eggs in water anytime!!!

[@MsMaria111222]

شكرا على الوصفة

[@zhilahaghbin4766]

thanks for sharing what a great memory

[@BramptonGardener]

My mom used to have that as a kid, they called it milk toast.

[@oompapompaa6543]

@@BramptonGardener really? :D

[@BramptonGardener]

@@oompapompaa6543 yup haha

[@dulcegalvao2965]

Gostei muito....principalmente porque não leva óleo e fica macio por dentro Gratidão...RIO de JANEIRO- BRASIL

[@mariaangelaoliveira9414]

Adorei esse jeito de fazer, assim não desmancha tudo. 🙏🙏🇧🇷

[@KL-nu1fi]

謝謝分享❤😊

[@bipaskitchenvlog2703]

Absolutely perfect egg pushed. You prepared this recipe well. Nice sharing 💖👌

[@UmmiAtiyahAtifsKitchen]

Woww as always your recipe was so delicious n look tempting..nice idea simple😍

[@raulbielmaramirez5818]

Se ven riquísimos, gracias por compartir tu receta y muchas felicidades!

[@cookingwithnabia2078]

Wao amazing recipe looks very delicious and mouth watering thanks for sharing best of luck 🤞

[@user-gy6hk5en3z]

Очень понравилося этот вариант готовки .Спасибо.🙏

[@Amk-foodie]

🙏🙏🙏

[@elvisgfrozi5883]

Maravilhoso...Simples e saboroso...

[@felipecampellogarcia9976]

Obrigado, você ensina muito bem.

[@droneguy69]

Thanks for this video. I used to cook eggs with oil thru a frying pan, I’m going to try this method.

[@user-wv6zq4zp1g]

Замечательный рецепт, показала внучке,она приготовила на завтрак своим родителям, всем понравилось 👏👏👏👍👏👏👏

[@elfercho1010]

Deberían d traducirlo al español

[@grzegorzossowiecki1037]

А где внук? Насилует и убивает украинок?🇺🇦

[@user-zc5lt7hk2g]

@@elfercho1010 Привет,Испания! Могу помочь! Надо вылить яйца в чашки ,пока сильно кипит вода,накрытая крышкой. Затем надо выключить огонь и вылить яйца по одному аккуратно.Если хотите с жидким желтком,можно не накрывать.Если хотите желток гуще,то накройте и ждите немного.Достаньте ,полейте соевый соус,порежьте лука и влить воды,в которой варились яйца(?🤮🙄)Не знаю,зачем вода от варки яиц,это кажется странным,я никогда не ем воду от варки яиц.

[@user-tv2tc2of5y]

@@user-zc5lt7hk2g мне кажется, он просил на испанский, а не на русский)

[@user-ez4sv9ru8h]

​@@user-tv2tc2of5y😂

[@FernandaRodrigues_]

Vou fazer,amei a receita 😊

[@drizk27]

Thankyou Xiaoying❤

[@randyrobinson3951]

I have struggled for years to cook them. Tried everything, now will try your method.

[@amithielleo7000]

Que bueno que tengas subtítulos así puedo entender, pondré en práctica este tip, gracias

[@eustaquiadesousaalmeida6366]

Maravilhoso 🙏 amo ovos ❤️ e ficam muito bonitos

[@XiaoYingFood]

Grato pelo seu amor

[@adrianal.p.2409]

Parece delicioso Vou tentar fazer ❤ Obrigada

[@stepherssays]

I've never made poached eggs before. I will have to try this technique for the first time. Thank you!

[@fayhoopertatamic9548]

It really does depend on how fresh the eggs are. I like to break them into a tea strainer, which takes away the stringy liquid part of the white, before tipping the egg into water.

[@juanita399]

Gracias por compartir ésto con nosotros, buena técnica de cocción. Saludos desde Argentina para ti 💖

[@rambutan3655]

I am suprised how simple the recipe and process is. I thought it is broth soup, but it is just like 4 ingredient for the egg. Amazing.

[@beautyzinglifestyle]

Wow...never saw any egg recipe like this before...loved to watch it, I wonder how does taste like!

[@culinariapraticaefacil]

Bom dia, adorei esse método parabéns, obrigada por compartilhar muito bom!!!

[@rajgopalpallam6108]

I tried this in home and it actually worked and it was tasty 😋😋🐱

[@et4344]

Thank you, 🙏 sister Ying, as always enjoy your video very much. It's easy to understand, helpful, and practical 😊 👍

[@howarduub9891]

I'd fell IN loved with you hearing your soft voice near my ears, even if you're just explaining how to cook some eggs.

[@mchevre]

"EGGS COOKED LIKE ME ARE BULGING AND WHOLE AND ALL ROUND AND BEAUTIFUL" I feel you, eggs. I feel you.

[@Amk-foodie]

❤❤❤🎉

[@americopereiradarocha2437]

Muito bom. Vou fazer. Estou em Vitória-ES Brasil

[@RielGontai]

Tips metebus telur yg baru pertama kali saya lihat dan tau. Luar biasa mantap. Salam sukses. Cie cie.. 😎👍🙏🤗

[@user-di6wg7ey6x]

Как увидела так сразу попробовала…… классно, легко и просто 👍🏼 Спасибо за рецепт.

[@vivinebatistadesouza7826]

Parecem estar deliciosos!Vou fazer aqui para comer !😍😋

[@ViviMagri]

fez? deu certo?

[@aparecidadepaula8645]

Obaaaa! Adorei ...Vou fazer espero conseguir! Gratidão !

[@kevinmcgiffin10]

Thank you very much .I live eggs and my dad and i used to eat them together on the weekends when i was a boy. I could never remember how he cooked them so i will try this and have them on toast for breakfast. 🙏 from the 🇺🇸 👍

[@lilibrindacier2759]

Bravo ! C’est génial ! Ça donne envie immédiatement ! J’essaie ! ❤

[@user-lq5fj3tq9f]

СПАСИБО БОЛЬШОЕ за новый способ варки яйца-пашот !!!Обязательно попробую так приготовить.

[@VladimirPorokhin]

@@lex2233 нихера в пакете не удобно варить , самый простой рецепт на 5 л воды 100 мл уксуса и высота воды желательно 10 + см в кипящую воду разбиваете яйца и все , никаких ухищрений не нужно . то что в видео вообще не яйцо пашот по конечному результату, да и выглядит как вареная яичница ... а белок должен равномерно распределятся вокруг желтка .

[@anastasiia196]

Мне понравился ваш способ приготовления яйца. Спасибо за рецепт! Буду так готовить.

[@Quest4Unknown]

Fresh eggs are important. Looks delicious.

[@Angelogilo001]

Wow... You make it look very simple and easy 🥰🥰🥰🥰 Thank you

[@Vpy2023]

Learned something similar from my mother- pour egg into a boiling stew of onions and spices and wait till the eggs are cooked through. Tastes wonderful as all the juices seep into the egg!!

[@sukydias4295]

Minha mãe tbm fazia há muitos anos atrás e chamava " cabeça de galo " kkkkkl

[@taniagranja6622]

Muito bom, ovos cozidos. Amei a dica.

[@daddysday9651]

I have tried this recipe. And it was very soft and delicious. Thank you for sharing

[@nenicantik7942]

Trima kasih ilmunya saya mau coba semangat terus dan slalu kreatif

[@misterkiwicat4661]

Se ven deliciosos, gracias por la receta. Saludos.🥚🥚

[@gustavodacrosszueiras3978]

Ótimas dicas parabéns 🙏 sempre apoio aqueles que me apoiam ✌️🇧🇷

[@alexandradane3672]

I am very impressed by this video and the particular attention to the detail of hygiene and freshness . Thank you very much and I will enjoy watching all your other videos .🌺

[@SeniorJohnQPublic]

This is a great method of poaching eggs. I thoroughly enjoy your videos.

[@patrialarcon5779]

Me gusto el método para hacerlos. Voy hacerlos y ojalá me vaya bien 👍 Muchas gracias por la receta 😉

[@girkin6274]

Hello

[@kazeu8062]

Wow, que buen tip! Lo pondré en práctica. Me gustan mucho los huevos escalfados; pero pocas veces logro que queden así de perfectos cómo los de este vídeo. Gracias! Ya me suscribí al canal. Saludos desde México norte :)

[@user-ni6jh6nj1x]

Яйца пашот долден быть желток жидким и вытекать при разрезе а это не Пашот

[@carmenvasquez2427]

Thank you for putting subtitles in English. Excellent explanation

[@anniesimborios3751]

Wow! Amazing technique indeed tnx for sharing. That's how the texture I like the egg being cooked

[@telmamonfort1878]

Parece bem delicioso 😋

[@user-io5ub9js2w]

Спасибо за рецепт! Очень подробно и красиво! 🤗

[@XiaoYingFood]

я буду продолжать

[@marinapuzilov8332]

@@XiaoYingFood вы говорите и пишите по русски?

[@franciscoferreiracoelho789]

Excelente dica. Adoro ovos cozidos e não tinha ideia de como comer de forma saudável. Depois de ver sua dica, amei. Perfeito, vou copiar a ideia e ver se consigo fazer. Grande abraço.❤

[@ednaribeiro3017]

Perfeitos! Com certeza vou fazer. 🥚🥚🥚 Parabéns e obrigada por nos ensinar a técnica. 😋👍)) Brasil 🇧🇷

[@TheAngryleprechauns]

Going to try this with the sauce. Your videos are so relaxing to watch.

[@dhoondlo6692]

Right

[@juanita399]

Gracias por la traducción al español, extrañaba que explicarás en español en detalle cada cosa que hacías como al principio de tus vídeos. Gracias

[@XiaoYingFood]

voy a seguir adelante

[@ruthcarrillo8612]

@@XiaoYingFood esto es arte lo que haces es un gusto verte eres tan dedicada en cada detalle como quisiera hablar tu idioma y poderte decir que eres admirable muchas gracias.

[@anafrancis2335]

Se ven muy agradables, muchas gracias por compsrtir la receta.

[@Pompikikhaanekiduniya]

Looks super delicious and super healthy recipe 👌🏻 very nice presentation and preparation thanks for sharing 👌🏻

[@swarnasri8159]

Looks delicious 😋 very nice & thanks for the English subtitles for the ingredients & explanations

[@XiaoYingFood]

must try

[@anti_fascist]

I am allergic to eggs but I watched it - and I cannot resist the urge to make it! 😩

[@ianbustamante4494]

Gostei muito, vou fazer!👏👏👏

[@Jaota82]

They look delicious! Thanks for sharing!

[@regineannbautista1776]

And now I know how to poach the eggs perfectly. Thanks for the tips! ♥️

[@moisesarellano9205]

I’ve never tried poaching eggs in a saucepan so this was very interesting. I’ve only really done the pot method where I have to make a vortex

[@Robbie_S]

This is much better than vortex which only makes mess all around the water

[@moisesarellano9205]

@@Robbie_S did you try adding vinegar to stabilize the egg?

[@pearlricks1654]

I like this recipe. I will definitely try the sauce with the eggs 🥚 😋

[@claudiaacosta8320]

Se ven perfectos!! Gracias x compartir receta!

[@user-ni4iv3cr8d]

Спасибо! Ваши рецепты вкусные и яркие! Продукты простые а вкус божественный! И всё таки..у яйца пашот желток жидкий должен остаться ..это классика! Остальное а..ля..пашот и вот так свареные яйца это " в мешочке" . Главное что это вкусно !👍👍👍🥰🥰🥰🥰❤❤❤❤🇷🇺

[@XiaoYingFood]

Да, все думают, что это вкусно

[@user-cv1ng1px7i]

Это не пашот, простите.

[@user-cv9tj1lx1r]

В том то и дело,что это не пашот

[@melidadazamunoz3437]

@@user-cv1ng1px7i entonces como es escalfado?

[@lyuba.georgieva]

Да, яйца пашот, это когда желток не плотный, а жидкий.

[@saboningm]

Maravilloso 👍👍👏👏🇦🇷🇦🇷

[@Samsung-mw9xq]

Thank you for sharing this wonderful ❤ idea.

[@caroo8585]

Me gusto como quedaron. Lo intentaré, gracias.

[@nancysavini4178]

Amei a dica!!! Gratidão! 😍😍😘🙏🙏

[@yana2348]

Спасибо за подробное и простое об'яснение!🌺

[@Amk-foodie]

❤❤🎉🎉

[@teasingbrown75]

Wow, what a beautiful and delicious voice 😍😍😍!! Loves it! In the west we call this way of making eggs Brie Eggs!

Boa tarde amiga que lindo que ficou esse ovo parabéns

[@SocorroLimax66wjk]

Hummm, parece delicioso!!!

❤muito boa sua receita! 👏👏👏

[@Bcr-me7ek]

Me gusto! Para mis lentejas y caldo de huevo...luego me quedan desbaratados.Con esta tecnica wooou me quedaran muy bien.