HOW TO MAKE EBI KATSU | Super Fluffy Shrimp Cutlet

Learn how to make Ebi Katsu, Fluffy Shrimp Cutlet.
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[@annikegibson5506]

You made this look easy watching you was a joy and you didnt make it too complicated which not only inspires me but makes me more confident in the kitchen thankyou so much .

[@asakusa-tokyokitchen]

So glad to hear that 🥰🎶

[@trujustice8628]

We use catsup and horsradish.

[@nes3382]

I gotta try this one for sure now

[@asakusa-tokyokitchen]

Yep 👍🏻

[@ajpope2010]

I wish i had an asian market close to me. Great video ty

[@asakusa-tokyokitchen]

Thank you 😊!

[@jinorelova]

My favorite dish. Thank you!

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@debbycoley]

Looks easy to make and delicious! Thank you for another great recipe!

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@NazriB]

Lies again? Electricity Bill Increasing

[@elleciawilliams5582]

​@@NazriB 888

[@elleciawilliams5582]

​@@asakusa-tokyokitchen I'm going to try this recipe tomorrow

[@trujustice8628]

Perfection

[@Macg75]

Looks delicious!!!! Thank you

[@asakusa-tokyokitchen]

🤤✨🎶

[@emicakesz]

my favorite!!

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@serhan.5337]

It looks so nice ^^

[@meriemratbaoui5451]

Assalam Thanks

[@miscellaneouscell]

I don't have a food processor can I use a blender?

[@GeoffChristians]

so yummy nmn to mam!. keep it up po. jmo

[@Sulingbaru]

Kue ikan itu apa

[@guyrageishungry4195]

Can I use any other breadcrumbs instead of Panko?

[@asakusa-tokyokitchen]

That’s fine.

[@tiaismet]

Is there a substitue for hanpen fish cake ?

[@asakusa-tokyokitchen]

Just replace it with more shrimp but it’ll be less fluffy.

[@homesweetcooking939]

Hey, so 2 or 1 hanpen fish cake? You said 2 but in the video you only use 1 ?

[@asakusa-tokyokitchen]

I said 2 and I used 2. They were stacked so it looked like I used only one.

[@johnlouised.garcia3375]

I want it in Curry Rice.

[@asakusa-tokyokitchen]

Yum 🤤🎶

[@essiesoeganda7746]

Is there any subtitute item for Hanpen fish cake?

[@asakusa-tokyokitchen]

There is nothing like Hanpen… you can simply pass it but it won’t be as fluffy.

[@JT-yj3tr]

Hello Ms. Yoshimi. I don’t want to intrude as you are the chef. But checking around I found out Happen fish cake is made from white fish surimi (Alaska Pollock), salt, and kombu dashi with grated Japanese mountain yam (yamaimo or nagaimo) as biding agent (it gets slimy after grated). I was wondering if perhaps one can somehow sub with pollock fish (or another white fish like cod or basa) and add (or not) Japanese yam, to try to make it fluffier.

[@RialsTv]

💖💖💖💖💖💖💖💖💖