Simple Thai Shrimp Patties Recipes I How to make Thai Shrimp Cakes

[@vivatwatthano702]

Looks so delicious! 😋

[@ARLENE_BUHAY18]

Ohh this is my favorite

[@peterdoe2617]

Can't wait to try these! And I'm feeling inspired: like doing the same with squid, i.e. Or using crushed corn flakes instead of bread crumbs (an idea I got from chef Harpal Singh Sokhi, on here.) The oil will pick up some shrimp aroma. Which is a good thing! I could think of making some french fries in this oil. Or onion rings. An excellent recipe for that is the "Crispy onion rings recipe" by Food Wishes on here. It's really great. Greetings from the far north of Germany!

[@choyman8278]

Looks so tempting 😋❤️👌

[@pikskitchen9638]

Love listening to you talk you have a very calming and soothing voice ka. This is one of my kids favorites I will need to make it for them sometime. Thank you for sharing na ka.

[@thaifooddelight]

Aww.. thank you for stopping by and your lovely comment. Really appreciate it! 🥰 Please enjoy!

[@johndebaun3466]

Can I make these ahead of time then fry when I am ready to serve?

[@Nur-asiaSabahuddin-kj8so]

Assalamulaykum warakmatulahi wabarakatu subhanal Allah binaka mo katan food ricepi

[@stell777]

Love your chanel! Question:where do you get your already made palm sauce, Can you get this in America? Thank you ... Is it possible to do a video how to make your own homemade palm sauce?

[@thaifooddelight]

Hi @stell777, in this video we used plum sauce from Pantai brand. It is a widely known Thai brand so it maybe available in America. Any other brand will work too.

[@ritasanchez291]

Looks Delicious! I would prefer more Shrimp Texture, rather then just a Patse tasting shrimp! But, it looks really good!!😂

[@thaifooddelight]

Sounds great! 👍😋

[@EnlightenU538]

Preveservetion period ?