HOW TO MAKE EDIBLE MOSS | Edible Grass for Cakes

[@Honeyshouldwehomeschool]

Can’t believe how quick and easy this is and it actually works!

[@Cherrykiller666]

Turned out exactly how I wanted! Thank you so much!

[@bittersweetcakes3062]

Wow made this recipes, super easy and taste good! Thank you!

[@Honeyshouldwehomeschool]

Thank you for sharing ❤️

[@TerrySmith-ov6ei]

This was great. Love videos that will elevate my decorating.

[@theteacher7051]

thank you

[@Mum_and_LizzyLark]

I’m glad I found this. I was going to modify the store bought cake to make a fairy cake for my daughter’s 3rd bday in Dec. I will definitely add this around the fairy. And when the cake is done, I’d put a link to this video on my channel.

[@PastryMadness]

Thank you so much!!!❤

[@maryyogeswaran9276]

I tried your recipe. Super results. Thank you for Sharing this tutorial.

[@PastryMadness]

I'm so glad! Thank you for letting me know))

[@dulcearte_gabicamps]

Interesante!!! Gracias por compartir!!! 🥰

[@PastryMadness]

You're welcome!)))

[@giaharvey8125]

Thanks for the great recipe. It was perfect for the cake my daughter wanted. Looks really realistic 😊

[@PastryMadness]

Hi Gia, I'm so glad it was helpful! Thank you so much for letting me know))

[@mariaelenaramirezklly4778]

I did it thx❤

[@valeriazaratetapia9351]

It came out perfectly! Thank you

[@PastryMadness]

I'm so glad! Thank you for letting me know))

[@emilyf5860]

I’ve been looking for a cool edible moss tutorial for ages so thanks for your one 🙂 Do you use plain flour or self-raising flour?

[@PastryMadness]

I'm so glad you found this useful! I'm using regular all-purpose flour)

[@dessadacasin7763]

⁶7

[@lgaines4086]

If it was self rising flour she wouldn't be using baking powder

[@AdriaWaldbart]

Thank you for this! So easy for my daughter’s “mushroom” cake

[@valentinadeolmedo1415]

Omg thank you so much

[@PastryMadness]

You're welcome!))

[@phenyomvuyana327]

Thank you so much! It came out perfect 🥰

[@PastryMadness]

I'm so glad! Thank you for sharing!!!)

[@mindyburns7536]

Can this be stored in the frig or in an air tight container on the counter for a few days until it's time to use?

[@PastryMadness]

Hi Mindy, you can store it in the fridge for a couple of days. I store mine in an airtight container in the freezer and defrost it when I need it)

[@selene999]

Amazing! Thanks!

[@PastryMadness]

You're welcome!)))

[@AL-lv3kb]

Thank you 🌠

[@PastryMadness]

You're welcome))

[@AwesomeCakeDesigner]

Thank you for the recipe. Should we microwave it at 100% power, please?

[@Gillian708]

You have to be careful that your cups don’t melt if you have a powerful microwave

[@millatemotheo6005]

Alguém traduz? Vai no microondas? Qto tempo

[@KhumoMoloi-kt2ki]

Hello, before microwaving for fifty seconds do you microwave it a little bit or you just let it sit

[@maryhash7571]

Can I use corn syrup in place of honey?

[@PastryMadness]

Hi Maria, I never tried to make it with corn syrup but I thing Yes you can. I know for 100% you can replace the honey with invert sugar. I hope it helps)

[@anitawadekar]

Hi, thank you for this video. Can I make this without honey? Or do I need the honey for the texture

[@PastryMadness]

You're welcome! You can replace the honey with invert sugar)

[@agapib.2783]

If I store the sponge cake in the freezer and want to use it afterwords, how do I use it? Do I leave it in fridge or room temperature? Do I have to reheat it or do I leave it slowly defrost by itself? Thank you!!!

[@PastryMadness]

Hi Agapi, You can leave it at room temperature and let it slowly defrost by itself. No need to microwave.)

[@cakesbynanaj4514]

How about using oven??

[@Katya-zj7ni]

Texture would be wrong, also May discolour

[@maequicho]

Why is it that a paper cup or a plastic cup is being used? Cant we just use a regular say glass cup? Will the result be different?

[@lourdessarte9979]

Recipe please, what is that you rest it first before you cook in microwave?

[@casasdenunez]

How long does it take to cool?

[@Loveliciousgirl4589]

How to make without microwave?

[@misaki-myuki7555]

any vegan options for this great idea?:o

[@PastryMadness]

Hi Misaki, check out this video ---> kzbin.info/www/bejne/eJKQlaKcbat0qpo

[@Autumn-McCoy]

Can you use regular food coloring instead of gel?

[@PastryMadness]

I didn't tried it but I think you can.

[@ivanadewi6679]

Can we use oven or air fryer?

[@Marysam84]

Can I Bake it in oven?if yes what temperature?

[@PastryMadness]

Hi, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.

[@aminaaminouch3094]

Hello. I don't have a microwave. Can i do this without?

[@PastryMadness]

Hi Amina, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it. I hope it helps!)

[@aminaaminouch3094]

@@PastryMadness thank you 😍 i will try this

[@zakkiraffat1725]

I don't have microwave, can I use oven? At what temp & time

[@PastryMadness]

Hi Zakki, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.

[@MyNewEra2012]

@@PastryMadness thank you. I was looking for this answer everywhere 🤦❤️

[@kyuubinokitsune4270]

@@PastryMadness Thank you! 😊

[@cakesbynanaj4514]

Thank u so much the answer is here...

[@nimeshahansanee5525]

Hi. Can you tell me a solution for without microwave ?

[@PastryMadness]

Hi Nimesha, I have not tried it myself, but I know that you can. Use paper cups or silicone cupcake molds and bake at 430-460 F (220-240C) for about 4-5 minutes, kipping the eye on it.

[@nimeshahansanee5525]

@@PastryMadness Thank you soo much ❤❤❤❤

[@thanhdungpham9368]

Why my moss tastes bitter when i apply this recipe?

[@onithaazucena4869]

Hi mam this kind of edible moss.it is safe to eat.?

[@PastryMadness]

Absolutely Yes! It's just a sponge cake))

[@valwatkins6004]

I can’t see the quantities required. Please can you advise? Thanks, Val

[@PastryMadness]

Hey Val, you can press "show more'" under the video and the info box will open or you can follow the link and get it from the website)) -->HOW TO MAKE EDIBLE MOSS Printable Recipe - pastrymadness.com/how-to-make-edible-moss-edible-grass-for-cakes/

[@ccoojaa]

What if i dont have microwave?

[@ruchitasingh3118]

How to replace egg in this?

[@PastryMadness]

Hi Ruchits, I've never tried to make it without an egg but if you give me a few days I will figure it out))

[@PastryMadness]

Hi Ruchits, Thanks to you I created a new video about How to Make Edible Moss Without Eggs. I hope it will help you)) -> kzbin.info/www/bejne/eJKQlaKcbat0qpo

[@sherrielouth5772]

What are the quantities?

[@PastryMadness]

You can find all the ingredients in the description box under the video)

[@liarprincessxblindprinceni7067]

kris likes this

[@Zenith07]

“Moss Finder”

[@sweetyp0pz]

How if we bake in the oven? Cause I don’t have microwave

[@onnoneneedssex]

You love melted plastic or just dumbass?

[@Pauuanthakali]

wondered if moss, lichen was edible? close enough..

[@drumdubstep7161]

basically bread

[@PastryMadness]

It's a quick way to make a sponge cake)

[@bravefairies]

what can i use as substitute if i dont have honey?

[@PastryMadness]

Hi Joanne, I have a video how you can make it without eggs and honey kzbin.info/www/bejne/eJKQlaKcbat0qpo

[@IRANEAZAD-1404]

👌👌

[@markerous_animations]

im finally susie deltarune :)

[@sonicsansic]

✱ You found the [Moss]!

[@elkebacker6305]

Niemals Plastik für dieses Rezept. Die Giftstoffe ziehen alle in den Teig😱

[@suzanakello7686]

Your video was not helpful because u imagined we knew the measurements that's why you just poured them in without tell us the right measurements of each

[@PastryMadness]

Hi Suzan, you can find the measurements in the description box below the video. You can also find the link to my website, where I show how to make it with step by step pictures))