How to Make FILLERS (Bushes, Clouds, Rocks) for Cake Decorating | Yeners Cake Tips | Yeners Way

[@ginafoster4659]

The chocolate covered popcorn can be done in a variety of bright colours and used as coral too. I used it last week for a Dory cake...looks great and tastes awesome!

[@changeusername56]

thank you Mr Yener for sharing your great techniques. I have been watching your videos for years and I have learnt so much. you are a genius and an amazing artist. amazing

[@Mamas-world]

Wow i watch your videos every night before i sleep, thank you Yener!!

[@medihakaya4593]

Me too. Because of these fab videos I go to sleep later and later every night.

[@littlelady3895]

Omg that is so Awesome! Very Creative! Thank you for sharing your experience with us.

[@herareigns8121]

You are incredible.. I do enjoy your techniques and tips. Thank you so much for sharing your wonderful talents.

[@ИринаИрина-в2ч]

Mr Yener, какие восхитительные у вас торты, спасибо вам, что делитесь своим мастерсвом, и показываете как можно использовать различные продукты 🤗🤗🤗

[@DEBUTUBED]

Love the popcorn idea! You always have such clever solutions. I'm so amazed... incredible!!

[@glassengraver]

Absolutely perfect for what I need to do, thank you for your wonderful videos!

[@MF12318]

I just love your videos and ideas! God bless you.

[@Tina-Marie-iz8zy]

Yener you've just made my day. So cool. Love all your ideas. I wish I had seen your videos years ago.

[@جولشارزق]

Amazing

[@janaefontaine7273]

This was such a helpful tutorial for the box.

[@chefmarciapgreen1585]

I like watching your channel , because you explain everything in details, thank you

[@lizettesteyn8735]

you are an awesome teacher! i love your videos, thank you so much!

[@alygarcia6780]

Excelente, gracias 💖💖💖

[@juanamariapimentel347]

Muchas gracias saludos desde México 🙏

[@catrim62]

Gracias por compartir estos tips,seguro los voy hacer.

[@kristindowner3351]

Thank you so much for sharing your wealth of expertise gleaned over years of experience. That is so generous of you! I am a 58 year old cake designer, just embarking on the adventure of imparting my own skills to others younger than I. It is indeed fulfilling to pass on the torch! I will definitely share your link with my own students, as you are such an experienced master! Thank you, and God bless-

[@Yenersway]

Go head , it fits to my purpose. Thank you

[@trishwynen]

Love your videos. Thank you 🙏 I have learnt so much from you that is very helpful with my creations 💜

[@raquels.henrique8220]

Your talent is amazing, sir! I'm here in Brazil learning from you and every video I watch I marvel at your genius! Thank you for sharing it

[@VeronicaTorresGarcia]

Increíble! Mil gracias!! Besitos 😘

[@shailendrasharma7504]

I'm feeling so sleepy but still in watching your videos....luv them

[@redxhotxhair]

This was wonderful, thank you!

[@carmenalegre2096]

Great tips

[@guzelmahmudova7861]

Thanks a lot for sharing

[@dijones2441]

Thank you Yener for sharing your fabulous techniques...this is going to be so helpful 🤣

[@karenpeach4528]

you so rockify my world of baking..... i love your videos

[@jackygardner5609]

Thank you for sharing your fabulous ideas Yener! So helpful

[@poojaagrawal1091]

such a great idea sir...i always have some left over royal icing which i can use to make these filling. thank you so much for sharing such great tips...

[@hanandoaibes8456]

You are creative and creative thank you so much

[@razlansalim1831]

Brilliant. Thank You Mr Yener

[@jeannetebanis6093]

Beautiful ideas.. thanks for sharing

[@horizontbeskrajneinovacije6440]

Thank You...Great demonstrations....

[@CABAllitos2424]

Muy buen tutorial!!

[@elisabetmb]

You are a darling . Thanks for everything!

[@sidneydotimas6581]

I love everything that you do..pratical and doable...

[@ClubDeNovias1]

Beautiful and delicious tips Chef. Thank you!

[@colleencharles2302]

Wonderful!!! Thank you so much.

[@shaleenakumar2448]

Thankyou fr such great ideas!!

[@marjoriedavid-walker910]

Thank you

[@tapashimookherjee7997]

excellent idea.thanks

[@irenegarcia7611]

Gracias x la enseñanza chef

[@joysugon7137]

very helpful tips and ideas. .thank you for sharing 😊😊

[@soniasharma9586]

Sir, I appreciate your techniques 👍

[@marshataylor4086]

You are just amazing absolutely fabulous

[@ugiemoodley3614]

Amazing

[@ALYG139]

Serdar yener you are a god in cake decoration you are amazing x

[@BookofRevelation2211]

Just awesome. 👏🏽👏🏽❤️❤️

[@carmenalfonsinasantamariag3430]

Agradecida..por su arte..aunque no entiendo ingles..

[@MariamMeha]

Super...thanQ so much...very informative...

[@neelamsipani766]

You are amazing chef I love your all recipe. Its help me to improve my decoration. Thank you so much sir for sharing 👏👏👏 No body teach like you👍👏👏 All teach for money.if I have to pay then will teach😥😥

[@salinivinod1168]

Great idea.... not everything ona cake has to be sugarpaste. Thank you.

[@luzborrero1289]

,!!! Wonderful, !! Amazing.

[@mahimakaned9587]

You are great sir. We like more and more videos for fondant beginning to advance. And sugar decoration in detail. A to z knowledge about these.

[@angienatoyn]

Yener is the freakin man!

[@lubnamahmood4516]

Amazing👍👍👍

[@zarintasnim6072]

Thanks!

[@SuperSimpleSauppe]

Thanks for sharing! We just subscribed!

[@mathyscreations]

Wonderful.

[@Solecita6909]

Thank you for sharing Mr. Yener 👄❤👄

[@harrietcobb1145]

Once again, amazed....delighted, and Thank you! Always love learning from you. Do you have classes or a school you teach from?

[@Yenersway]

Hi Harriet, I attend cake shows here and there (in Australia) but only for demonstrations at this point. I have about 100 feature length tutorials at my online school, www.YenersWay.com. Thanks

[@Yenersway]

www.yenersway.com online cake art tutorials. Thanks

[@zennyd9905]

Love your videos. Can you use any oil ?

[@Yenersway]

Thanks. I use vegetable oil but yes, it should be ok.

[@Yenersway]

Any vegetable oil but not olive oil. Thanks

[@Kakkumonsteri1]

Great tips! Thankyou =)

[@ummehani7233]

Hello chef I want to make some random trees for a safari waterfall theme cake. How should I attach leaves to branches and trunks so that it will look like tall trees?

[@phyllisbrockington5275]

Interesting 👍

[@towandablake5193]

Can you freeze cream cheese icing? From Towanda

[@marinasartori1629]

Great!!!!

[@judithfernandez1250]

Hi, what is in the jar? Is cream? Ice cream or what please? Thank you for all your clasess

[@medihakaya4593]

Thank you again for your fab tutorials. Are there specific good colourings fir chocolate or can we use any good colouring that we use in cakes? Also what is the life span if royal icing in fridge please? Thank you so much for your answers in advance. 🙏🙏🙏

[@Yenersway]

There is specific oil base colours available for chocolate to achieve deep colours without spoiling the consistency of the chocolate . Just a drop of water base gel colour can be used for light tinting. Royal icing has 6 times sugar in 1 time egg white, that is enough sugar to preserve the mixture for few days in a room and much longer in the fridge. Thanks

[@medihakaya4593]

@@Yenersway thank you so much. Much appreciated 🙏

[@NaeemKhan-fm2zk]

Nice👍

[@makmcdermott]

Question: what type of oil are you mixing with the chocolate?

[@Yenersway]

Vegetable oil

[@rosannacostagliola7494]

@@Yenersway And what you use with the rolled oat?

[@DIYEXPRESS]

Awsom

[@ginnysher6541]

Did I hear you correctly that you use regular gel food coloring in the chocolate? If yes, doesn't it make the chocolate seize?? I'm not sure I understood the comment about water and chocolate either... Thank you. Great video.

[@Yenersway]

Hi Ginny, yes, I was saying that water and chocolate don't really marry together and that the water in the gel colour will make the chocolate slightly creamier, so then we can add a bit of oil to bring the chocolate back closer to it's original state. Hope that makes sense. Thanks

[@ginnysher6541]

Wow, I thought any drop of water in chocolate would make it seize, but not make it creamy. I'll try that. Thanks.

[@makaronela1749]

Serdar bey merhaba videolarınız bana ilham kaynağı oldu oldukça açıklayıcı ama video altına Türkçe çeviri yapsanız çok iyi olur umarım değerlendirirsiniz🙏🏻

[@Yenersway]

You tube u seyrederken ekran altindaki "cc" kismina tiklayin, daha sonra hemen sagindaki setting e "*" tiklayin. Acilan listeden "Subtitles " kelimesine tiklayin. Yine yeni acilan listede " auto translate " e tiklayin ve listeden Turkish dahil istediginiz bir baska lisani secebilirsiniz. Benim ingilizcem o kadar iyi olmadigi icin tercumede biraz tuhafliklar olabilir fakat yine de hic yoktan iyidir ve videoyuda ayni anda seyrettiginiz icin anlasilabilir

[@danabeba7607]

THANK YOU FROM MY HART-DANA

[@ayasreviewsandtoycolection7148]

How do you prevent them from becoming stale?? I've done rice crispy treats before stored them in the fridge went to use them the next day and they were stale!! TFP! 😍😍😍😍

[@Yenersway]

I have not experienced such problem. I keep in room temp for few weeks in a box.

[@alibabaalibabaevig9407]

Супер!

[@shashikalawijesinghe7747]

I'm from Sri Lanka. I don't hv much tools to decorate.bt love the way you use Mr. Yener. Tnk u so much.it means lot to me 😍😍😍😍

[@poojaagrawal1091]

Also you have mentioned in the video that you keep your royal icing in a jar.. how long can you store the royal icing (in fridge or at room temperature). thanks again

[@Yenersway]

1 week in a room temp. thanks

[@mahimakaned9587]

Which oil you are using here ?

[@Yenersway]

Vegetable oil. Any (no olive oil)

[@abaanvlogs333]

What happened sir ...now a days no video's. eagerly waiting for your tips ...

[@neelamsipani766]

How much chocolate n how much oil

[@Yenersway]

You just have add chocolate gradually till flecks are coated

[@neelamsipani766]

@@Yenersway Thank you chef 👏👏

[@ronibenari6904]

first I want to thank you. second I didnt understand why not to use royal icing?? and if we need to put the chocolate in the frize??

[@Yenersway]

Hi Roni Ben Ari, Both chocolate and royal icing are ok to use. Both have their benefits. Royal icing will allow more vibrant colors and won't be vulnerable to melting. White chocolate is slightly yellow so it won't give you bright colours, and it can melt in hot weather. Chocolate tastes better. You don't need to put the chocolate in the fridge. It is just to make it set faster and it is easier to handle, but it can set in room temperature as well.

[@elisabruno4954]

X favore i sottotitoli in italiano grazie🥰

[@ysabelfernandez4829]

👏👏👏👏👏👏👏😘

[@rosemarysmith6591]

Where is the wheel barrow

[@antoniettadipaolo7645]

Why you aren't italian?????? I want make some creation but i can't unterstand everything, sin for me :(

[@Yenersway]

You can change the language of the KZbin subtitles. Click the Settings icon, then click Subtitles, then click Auto-translate, then click Italian. Hope this helps :)

[@antoniettadipaolo7645]

Yeners Cake Tips - Yeners Way thank you grazie, chef you are american? Your name is not american or english,

[@Yenersway]

I am Turkish - Australian.