HOW TO MAKE EGGLESS MACARONS WITHOUT ALMOND FLOUR/Eggless Mint Macarons With Dark Chocolate Ganache

[@shimonakhamesara8100]

Amazing recipe Thanku cupcakeconfession ❤️ I have tried ur eggless macaroons And they turned out super tasty and amazing ❤️

[@TheCupcakeConfession]

Yay!!!! Shimona, I am SO SO happy to hear that!!!! I hope you enjoy making these!!! 🥰💗

[@gaurigupta7656]

Can i use simple sugar instead of icing sugar??

[@monmidas6643]

What is oat flour?can u explain ?

[@gaurigupta7656]

@@monmidas6643 As far as i know oat flour is simply grinded unflavored oat.

[@kabeermalhotra4236]

@@gaurigupta7656 icing sugar is nothing but a mixture of powdered sugar + cornstarch, u can take help of a recipe on how to make it to get perfect proportions

[@janeavery9491]

Wow I've never seen a macaron recipe with oat flour! The texture looks so similar to almond flour. I can't wait to try it! Thanks!

[@KitchenAreaPK]

Wow these eggless macarons look so delicious and appetizing that I really wanna taste them right now Thanks for sharing this perfectly amazing and wonderful recipe

[@riddhiacharya6543]

Amazing receipe. Thank u so much

[@monicapoddar4127]

Wow! You have explained it so well... I’m definitely giving a try next week. Also, is it possible to give measurements in cups.

[@sathvikamuthukumar2135]

Well the recipe is incredible as always! But can we take a moment to appreciate how aesthetic everything looks in every single video of her's! Amazing work❤️

[@TheCupcakeConfession]

Ahhhh, thank you sooooo much for all the love and support Sathvika!!! 😘🥰💗

[@samriddhibhatnagar6312]

These are beautiful! Anddd, this may sound weird, but the 90s kid in me is begging you to try making Bytes! PLEASE try it. 🥺😭❤️

[@TheCupcakeConfession]

Oh my God, I had forgotten about Bytes now I'm craving them all over again!!!!!! I am definitely going to try that!!! Thank you SOO much for your lovely message, Samriddhi!!!! 🥰💗

[@samriddhibhatnagar6312]

@@TheCupcakeConfession YAY! Waiting! 😭❤️

[@joshysameera98]

Did I mention that you are my new FAVOURITE baker??? I am actually in LOVE with you. Thank you for starting a channel. 💚💚💚🌵

[@TheCupcakeConfession]

Ahhhh, thank you SOO much, Sameera!!!! Your comment means the world to me!!!!! 🥰💗

[@aisshhkoihai]

Lol so I see you found her channel! Enjoy 😀

[@joshysameera98]

@@aisshhkoihai Hello there, human angel. 🌼

[@ashaln.1842]

You're my fav. fav. bakerr. Since I started watching your videos I've started understanding the correct techniques & procedure. Also, I really appreciate the efforts you take to explain things. Loveeeee youuuu lotsssss. Thankyousomuch. Keep growing. ❤️❤️❤️❤️❤️

[@sharmishthapandit8431]

Hi on which rack to bake the macrons and which mode... both rods with fan or just the lower rod.??

[@nutandaruka4654]

Same question

[@adiaggarwal6321]

Awesome please share recipie of eggless cake using cake gel

[@selfmade2688]

You are really a good baker as well as a youtuber .All of your recipes are soo good .Stay safe and healthy .God bless you 💗

[@nitybattalee7458]

Hi thx for macarons eggless.If I use maize liquid for macaron will it b good or only chickpeas liquid macarons will be good .

[@hungrybord9297]

thank you thank you thank you!!! going to try these as soon as possible!

[@TheCupcakeConfession]

Ahhh, yay!!!! I really really hope you enjoy making them!!!! 🥰💗

[@nehagoyal857]

Hi ma'am Amazing video thank you so much for this amazing video Just had a question can we use powered food colouring instead of jel food colouring Please guide

[@nehagoyal857]

Please guide ma'am

[@rajanibetageri6416]

hey @The Cupcake Confession I really liked all of your videos and your recipes with tips n tricks which really helps ,I always wanted try making macarons ,so I kindly request you to try out in making without OTC oven or microwave oven

[@chaitaliseth]

Can we use liquid ones ik it might change the consistency but what is we whip it again after adding the coloring I dont have oven either so would it make any difference if I try to make it in pressure cooker?

[@CookWithShrutika]

Wow so cute they are looking!!! I subscribed to your channel as soon as I saw the first macaron recipe!! These are awesome macaron recipes!!

[@TheCupcakeConfession]

Thank you SOOO much!!! 🥰

[@angelicaswetha8214]

Can I use eggs too instead of aquafaba with same measurement for this recipe..wit oat flour?

[@payalgechande724]

Hi, Loved the recipe however I got one question. Most of the recipes reduce the aquafaba to half and store it in tge fridge for 12hrs but you didn't do it so I was wondering if it really works.

[@vipulgolechha8638]

Great recipe... also tried your previous recipe and it turned out really great

[@TheCupcakeConfession]

Thank you SOO much, Vipul!!! I'm so SOOO glad to hear that!!! 💗

[@sarbanichanda2256]

@@TheCupcakeConfession From where do I will get this kickbees

[@simranmakhija5051]

Any option of making these in microwave? Please guide. These look super beautiful ❤️

[@TheCupcakeConfession]

Thank you so much, Simran! yes yes you can make these in the convection mode of microwave. Everything will be the same! Hope this helps! 🥰

[@mehakjain1572]

Hey!! I love all the recipes that you have put up and also the way you explain soo beautifully and in detail I tried the recipe for eggless macarons, the mixture looked really good in terms of the consistency. I baked these for 8 mins and then slightly opened the door for 8 mins initially macarons had feet but it deflated in those 8 mins of resting. Can you please suggest me where could I have gone wrong or what can be the reason for the same. Also my OTG has these 2 settings 1 is the bake mode where only the lower heating element is functional and the fan operates and the other one is the convection mode where in both the elements heat up and the fan is also operational, my question is that on which setting should I bake these ?

[@bakewithheena996]

Hey!!! Omg this looks amazing❤️ Also, what colors did you use to get that amazing mint color?

[@shaniyab6499]

Looks soo good! Would you be able to convert the grams to cups?

[@nishujain5930]

Reason for you to choose oat flour and not almond flour. Will the measurement of almond flour be same if we replace the oatfliur with almond flour. Thank u

[@ashuhn]

Hi can oats flour be replaced with all purpose flour? TIA 😊

[@JayJay-mp7vx]

Have you tried Italian meringue icing with aquafaba ?

[@thejasreesreejith9131]

Wow, the way you explained it was so detailed and amazing. Will try this out for sure. ❤

[@TheCupcakeConfession]

Thank you SOO much, Thejasree! I really hope you enjoy making these! 🥰

[@rvidushi]

yummy that looks so delicious why does that look ,mouth watering at last i have all the ingredients and i am going to make this recipe

[@TheCupcakeConfession]

Thank you sooo much Vidushi!!!!! I really REALLY hope you enjoy making these!! 🥰💗

[@vipulajain1396]

Can we bake macroons on microwave convection oven n if yes then what temperature I should keep

[@selfmade2688]

Can I use egg instead off using aquafaba in the same recipe?? Plz reply.😊

[@delightcakesandcupcakes]

Thank you for sharing this great recipe👌 you explain very well😊

[@TheCupcakeConfession]

Thank you so much!!! 💗

[@ayusdhaba6254]

It's looking super amazing and delicious...❤️❤️keep going 👍❤️

[@muskaanjain4970]

The Aquafaba idea was too good!! Thnx a lot for an amazing recipe🤗

[@TheCupcakeConfession]

Yay!!! I'm so truly glad you enjoyed the video and I really hope you enjoy baking these! 💗

[@TazzzaKitchen]

Please have a look here also..I hope u will like it..ur little support will be a great support ❤️

[@poojarathi6070]

Thanks I m waiting for ur receipe always

[@sangeetharoshan82]

Thank you for the recipe .it turned out great 👍 💕💕

[@TheCupcakeConfession]

YAY!!! I'm SO happy to hear that! 💗🥰

[@anmolgollaney4982]

I just a few doubts, is caster sugar same as icing sugar?

[@nidhi200]

Thank u so much for this recipie. . It looks so amazing and must be tasty also 😋😋.... amazing! !!!hmmmm it's like I can smell it

[@TheCupcakeConfession]

hahaha thank you SOOOO much, Nidhi!!! 🥰💗 mint + dark chocolate is hard to resist!!! 😭

[@sakshigupta9675]

Can we bake in cooker ?? Plz reply instantly

[@priyankakote5926]

Hi , again amazing recip.. recently on instagram i just found thaat eggless macaroon aquafaba free..do you have any idea how they make?

[@sakshichhabriya]

Hey, I am new here I want to ask that can we put less butter in your cake and cupcake recipes. I love your recipes so much because they are eggless. I tried a few cakes and cupcake recipes of yours but they a bit hard means they were not spongy and after watching the video again I saw that your cupcake was not spongy too, yours look awesome but not spongy after cutting them.

[@najmaparveen7369]

So glad you are in my recommendations

[@deepalichauhan737]

Macaroon ko otg me bake karne ke liye both rod are on or only down rod is on plz rply

[@poulamisaha5489]

Great I'll give it a try But still trying to do it in the gas oven

[@kravebakes4740]

Can we use almond flour instead of Oats flour?

[@riddhimehta819]

Hi. How many hours can the macro batter be stored and how?

[@gaurigupta7656]

Can i use simple sugar instead of icing sugar??

[@rosygovender9632]

Hi. Love all your eggless recipes I'm a new subscriber from South Africa is it possible for you to please give me cup measurements instead of grams thank you so much

[@niharikaachrekar4151]

Omg..they look so decadent!!! Love love love your videography❤😍 Soo aesthetic!!👀

[@TheCupcakeConfession]

Thank you SOO much for such a lovely message, Niharika!!!! 🥰💗

[@roliawasthi8453]

Can we store it in refrigerator?

[@shrutijha6668]

I'm really really obsessed with your channell❤❤❤❤

[@TheCupcakeConfession]

Thank you soooo much, Shruti!!!! 😘💗🥰

[@shrutijha6668]

😁😁😁thankyou sooo much for always replying ❤

[@jamilakhasamwala2070]

Can you tell how much oat flour and icing sugar did you take

[@nakshatrajain2403]

Hey, big fan, love your recipes

[@TheCupcakeConfession]

Thank you SO much, Nakshatra!!!! 🥰 Unfortunately, I've discontinued the e-book for now but I'll see if I can find a way to get it to you! Could you please send me your email address on my Instagram and I'll see what I can do? 🥰

[@Hello-bz2gg]

Hi So excited to make this , this week! Thank u for such a amazing detailed recipe :) 💖💖💖💖 Is it ok if I use liquid food colouring I can’t find gel in my stores .. What is 33 grams in cups? I don’t really have a scale Thanks a ton 😘 Will share my results :) I decided to use homemade aquafaba too :) Any tips?

[@TheCupcakeConfession]

Hi Suhana, I really really hope you enjoy making these! 🥰 Ideally you would need gel based colours as they're thicker. But you can still add the liquid colour, just make sure you don't add more than 1/2 teaspoon as that will dilute the consistency of your meringue. Actually it's always best to use a digital scale when baking but especially when making macarons because they're super finicky, even 1 or 2 grams more or less can vastly affect how the final product looks! I really hope this helps and I truly hope you enjoy making these Suhana! Do let me know if you have any other questions, happy to help! 🥰💗

[@Hello-bz2gg]

@@TheCupcakeConfession Thanks so much ! I love ur channels asthetic :)

[@SadhnaRecipes]

Hi di ! I just scrolled all ur channel and i have watched maybe most of ur videos 😅😅just love the way u speak and make us understand the points amazing and one small request please upload the recipe of cinnamon rolls plsss will wait for the recipe Thanku u are my favourite baker from nowon ❤️❤️❤️❤️❤️❤️

[@TheCupcakeConfession]

Thank you SOOOO MUCH for such a beautiful and warm message, Sadhna, you have no idea how much this means to me! 😘💗🥰 Absolutely, I have a recipe on cinnamon rolls coming up super soon! I really hope you enjoy watching and making at home! 🥰

[@aaryaajain4149]

Looks soo amazing!!🤩🤩 Will definitely try this😋😋

[@TheCupcakeConfession]

Yay!!! I really hope you enjoy making them Aaryaa!!! 💗

[@keerthishyamrao5742]

Hi madam, pls let me know how to store unused store bought aquafaba in the chickpea tin for later use.

[@dinshajain465]

Is the mint extract oil based or water based

[@azeempatel7945]

Amazing Samina. Yummy. Eagerly waiting to Eat the Jim Jams and these Macaroons too. Keep it up. I'M Loving It

[@TheCupcakeConfession]

Thank you soooo much Mamu!!!!! hahah yesssss I can't wait to make these all again for you'll and the cheesecakes too!!!!! 😘💗🥰

[@MsBaker31]

Hi ! Can we make these at convention mode in microwave?

[@NadirNawabDSEI]

Can u tell us how much CUPS of oat flour n icing sugar is used cause it's really confusing to add the stuffs in grams cause I don't have a weight measuring device 😅🥺

[@MsBaker31]

I tried another recipe of eggless macaroons with aquafaba but the taste of chickpeas water is overpowering and was way too sweet !! What should I do?

[@poojagorale450]

Can we make macaroons in cooker??

[@dharmeepatel7385]

Hi there! What could I do if I do not have a cooking weigh scale?

[@esh903]

Hi...any alternative to oats flour ?

[@TheCupcakeConfession]

Hi! you can use same quantity of almond flour too! 🥰

[@kaynaat3635]

loveeeeeeeeeeeeeeeeeeeeeeee your recipes so much they r amazeing your videos just make me happy everything is so asthetic ur baking skills are amaze pls pls pls tell us how we can incorporate egg in this recipe. how many eggs will we have to use instead of aquafaba in this recipe . pls reply love u .

[@TheCupcakeConfession]

Ahhh Thank you SOOO much for such a warm and lovely message Kaynaat, love you too!!! 🥰💗 You would need 1 egg white instead of aquafaba (room temperature) to make it with egg! Hope you enjoy making this! 💗

[@shreyavora2936]

Which brand chocolates do you use?

[@vandanatripathi5456]

I love all your recipes. Best part is most of your recipes are eggless.😋😋😋😋😋😋😋

[@TheCupcakeConfession]

Thank you sooo much, Vandana!!! 🥰

[@manasihardikar1964]

Heyy thanqq for this simple recepie..I will surely try it out..also one question can we make it in kadhai? Like cake?

[@TheCupcakeConfession]

Hi Manasi! Thank you so much for your lovely comment! I haven't tried making it on the stove yet as macarons tend to be super heat sensitive so temperatures need to be pretty much accurate. But I will be experimenting them soon and will certainly upload the version if I'm able to do it successfully! 🥰💗

[@manasihardikar1964]

@@TheCupcakeConfession heyy thank a lot..for your quick n lovely reply...I m hoping that u will able to make it successfully n share the tips n tricks with us..I m eagerly waiting for your recipe ❤️

[@zehraruhan6445]

Which colors did u combine to get these CLR?? I am planning to mk a Hulk themed cakes for my son's bday..this is d exact CLR for that..pls do reply..plssss

[@TheCupcakeConfession]

Hi Zehra, I've used 2 drops of orange and 3 drops of blue. Oh wow, the hulk themed cake sounds amazing!!! 😍 Happy Birthday to your son! 💗

[@archiemodi8843]

Can we use light brown sugar instead of castor sugar?

[@kelarykakadia5434]

I’m actually making this right now but the aquafaba won’t form stiff peaks. I whipped a total of 10 minutes now I’m tired 😪

[@milannahata3570]

cream or tartar isn’t required while whipping aquafaba ?

[@nikitass1001]

I really wish to make this atleast once 🙈🙈

[@gritikaparekh4773]

I used tinned aquafaba and was able to reach the foamy stage but after adding sugar (I did it in small batches) the aquafaba started turning runny and I wasn’t able to reach the soft peaks stage 😭 please help me. This was my 8th attempt 😣

[@ChefHasti]

Hey samina, im so happy you started posting again. Lovely videos ! Keep'em coming 😀😁👌

[@TheCupcakeConfession]

Thank you soooo much!!!! 🥰

[@gopikakondath1006]

Much needed! Thank you !

[@TheCupcakeConfession]

Thank you soo much Gopika!!! I really hope you enjoy making them! 🥰

[@TazzzaKitchen]

Hey.. have a look here also..I hope u will like it❤️

[@that_chattysoul]

Can we do it with hand beater

[@gazalsingla2922]

Shelf life of these macrons

[@cupcakenationstudiobyamita1230]

Hey, nice recipe .can i use almond flour instead of oats flour and what would be the ratio

[@TheCupcakeConfession]

Hi! yes absolutely! you can use same quantity of almond flour to replace the oat flour! 🥰

[@shreyajain2023]

How much temp do I need to cook in a convection oven????

[@prema618]

Hi. what does this word mean - caster sugar ?

[@amitamanishbajrang9834]

Can I use non dairy wheapcream?

[@twinklesingodia7087]

Ma'am I tried with homemade aqua faba and they were upto the mark in taste but my macaroons sticked with the parchment paper ...what should I do in this situation

[@neolladsouza2002]

Wow, amazing, tasty and yummy 😋😋😋

[@IncredibleFood]

This is so delicious 😋

[@sakshiponda6413]

Is it true that aquafaba is not good for health?

[@varshasanjeev3771]

I have a doubt.. The last time I made macaroons they stuck to the parchment paper.. Should I line the paper with oil/ butter / flour ?

[@kamakshisharma26]

Can you make a video on chocolate macaroons

[@taniaaggarwal9706]

The aquafaba should be room temperature or can be used directly from refrigerator?

[@TheCupcakeConfession]

Hi Tania, it should be at room temperature! 💗

[@siachhabra8700]

Can you pls pls tell a recipe of macaroons without oven pls..

[@radhakanodia2895]

Hey, can you please let me know the quantity of castor sugar and oats flour

[@diptiamburle4103]

Hello Samina, thank you for this recipe. I tried this but I saw instead of them getting the feet, the batter spilled out from the shell. The shells were formed but each of them had some batter oozing out. However the shell tops are crisp and as per the desired texture. Can you please tell me what would have gone wrong that the batter oozed out from the shells keeping the tops intact? Thanks .....

[@annikaliveshow]

Same, I baked these today for 2 times and the same happened to me

[@vandanavasanthan4100]

Same happened to me also

[@stutisurana6593]

Can we make them in microwave? And will it work the same if we half the recipe?

[@TheCupcakeConfession]

Hi Stuti, you can make these in the convection mode of microwave. Process, temperature and time will be the same! 💗

[@zehraruhan6445]

Can I use d same recipe wid egg white instd of chickpea liquid..if yes how many egg whyt??

[@TheCupcakeConfession]

Hi Zehra, yes you can use 1 egg white instead! Hope this helps! 🥰

[@nandiniskumar9]

Heyy..can i use egg whites instead of aqua faba?

[@TheCupcakeConfession]

Hi Nandini, absolutely, you'd need 1 egg white

[@rubyexpert1995]

amazing

[@swatiratnani7838]

Hey I had asked a query earlier on milk buttercream frosting didn’t get a response...can u pls tell if we can use non dairy whipping cream instead of heavy cream...bcos the dairy one is not available anywhere

[@TheCupcakeConfession]

Hi Swati, so sorry I missed the message! You can use fresh cream 25% fat. I wouldn't recommend non dairy cream as it is already sweetened. If you wish, you could skip cream completely and replace with milk. I've mentioned this in the notes in the description box, I hope that helps!

[@swatiratnani7838]

@@TheCupcakeConfession no problem thank you 😊☺️

[@chahalagarwal8105]

Ommygaaawwwd I am just loving these macarons so much ❤️❤️❤️

[@TheCupcakeConfession]

Thank you SOOO much Chahal!!!!! 🥰💗