HOW TO MAKE EGGLESS MACARONS | EASY EGGLESS MACARONS RECIPE NO EGG MACARONS | BAKE WITH SHIVESH

PLEASE NOTE- I'll unfortunately not be able to share any substitutes for aquafaba/ almond flour or any other ingredient for that matter because this recipe has given me the best results so far (which is why I'm sharing it with youu) I might be trying different variations in the future but for now, this is the tried and tested recipe we will be working with!
It's finally here! Recipe for EGGLESS MACRONS. This has been the most requested recipe for years now!
I can't wait for you guys to try it at home and fill these macarons with your favorite filling. I filled them with chocolate ganache and caramel. YUM!
Eggless Macarons
37.5 g aquafaba
55 g icing sugar
55g almond flour
33g caster sugar
Note: It is better to use a weighing scale for this recipe to be as precise as possible.
To make these eggless Macarons, you need aquafaba instead of eggs. I used canned aquafaba but you can also make it at home. However, homemade aquafaba isn't always reliable and I prefer using canned.
How to make aquafaba at home
1. Soak chickpeas in ample amount of water. This needs to be done overnight.
2. The next morning, strain all the excess water. Put the chickpeas in a pressure cooker, immersed in water and cook them until one whistle pops then lower the heat and cook for another 10-15 minutes.
3. Once cooked transfer to a bowl and let it cool in the fridge for 10-12 hours so the aquafaba gets gelatinous.
4. Then strain out the aquafaba store it in an air tight container for 3-4 days.
Another staple ingredient in macarons is almond flour. I used store bought but you can easily make this at home. One risk of using homemade almond flour is that your flour might have too much moisture and this can make your macaron shells crack.
How to make almond flour at home
1. Soak almonds in water overnight and peel off the skin the next morning. Air dry for 1-2 hours.
2. Blend the blanched almonds in a food processor till it reaches a fine powdered consistency.
3. Keep a close eye while blitzing the almonds. If you blitz too much, it can easily turn into paste.
Some tips to help you make the perfect eggless macarons:
Pre-heat your oven
-Always sift the icing sugar and almond flour so that there are no lumps in your batter.
To make eggless meringue (from aquafaba) ensure the bowl is dry, grease free
Bake on a layer of silicone mat or 2 layers of parchment
Cut the grease on your silicone mat by rubbing a lemon wedge. This will help your macarons rise perfectly
Tranfer the macaron better in a piping bag and to make sure there are no air bubbles in it, push down the macaron batter whiled filling the piping bag.
After piping all macaron shells, tap the baking tray on the table to take out air bubbles.
After cooling and filling your macarons, ideally you should freeze them overnight to make them chewy.
chocolate ganache recipe - • HOW TO MAKE THE PERFEC...
caramel recipe- • BEST CARAMEL SAUCE REC...

[@SwiggyIndia]

Timecodes to split the recipe with your partner 1:30 - 1:49: You 2:04 - 2:56: Your better half 3:05 - 5:31: You 5:32 - 6:06: Your better half Macarons are the perfect dessert to celebrate a special occasion, aren’t they? How about making the occasion more special by baking them with a special someone? We’ve split this Eggless Macarons recipe for 2 chefs so that you and your sweetheart can make the macaron together. Cook equally in half the time, all while you make moments more unforgettable, too when this dessert is made by two. Get going, the macarooner the better!* Cooking time with better half: 30 - 35 minutes Chef 1 Ingredients: 55gm icing sugar 2-3 drops of gel food color 55 gm almond flour Procedure: Sift the almond flour and icing sugar in a mixing bowl to get rid of all the lumps and mix them well with each other. To the Aquafaba that Chef 2 has so beautifully beaten, add 2-3 drops of gel food color (shade: Baker’s Rose) and mix it well using an electric beater. Now, add the dry ingredient mix to the batter and combine it well using a spatula. Add the batter to a piping bag and pipe equal-sized macaron shells on a clean silicon mat with a baking tray under it. Tap the baking tray gently to get rid of the air bubbles on them. Now, let the macaron shells rest on the counter for 10-15 minutes and so can you! Ask Chef 2 to take it forward from here. Chef 2 Ingredients: 37.5 gm Aquafaba 33 gm castor sugar Procedure: Chef 2, your first step is to whip the Aquafaba. Pour it into a large bowl and start beating it using an electric beater at a medium speed. Once it starts to foam, increase the speed of the electric beater and start adding castor sugar to it in three batches. Keep beating and mixing until the Aquafaba starts forming stiff peaks. Good, job Chef 2! You can now take some rest and ask Chef 1 to take over. Chef 2, time to chip in again! Bake the macarons at 140-degree celsius for 30-35 minutes. Take the macaron shells out of the oven and let them cool. Once they have cooled completely, you can start filling them with a filling of your choice. Voila! The delectable macarons are ready to enjoy with your partner! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

[@larrymcphe8821]

WTH. Your the real channel🤣

[@horsemenx227]

This was unexpected..

[@atiuliugangmy5608]

That's a long one😍

[@bhavanatrivedi2306]

Tyyy

[@subhashmukhopadhyaygroup940]

Thank Youuu Shivesh! I’d wanna mention, of all the baking methods, recipes and advices I have followed in last one year, Shivesh’s ones are those thar work best for me! None of the recipes I’ve tried has failed, and all of the baking tips he has given have improved my baking. Also, how aesthetically shot and edited each of your videos actually is!! You da best~ ❤️☺️❤️

[@BakeWithShivesh]

you made my dayyyyyyy❤️❤️❤️ thank you SOOO much and I’m so happy my recipes helped! Lots of love

[@taylorswift6420]

Sameeeee.

[@aishwaryas3760]

Thank you Shivesh !! Can’t wait to try them at home !! Please share eggless pavlova recipe too

[@vrushalishoor4387]

Sameeeee!! They're the besttt♥️♥️

[@gulsheenkaur3908]

Hey shivesh..!! How many egg whites we can use instead of aquafaba....?? Please tell #macraronsarelove

[@boredladki]

This is literally the most genuine video I came across relating to macrons, Shivesh you are such a kind soul and I love you so so so much for all that you do ❤️keep inspiring 🌻🌻✨✨

[@saumyagoyal8189]

Macarons are one of those recipes in which i never got courage to dig in.. Everytime i see its recipe on youtube it seems like 'no its not in my range'... But your video motivates me and encourage me to jump in it.... So yes by folding my sleeves up m ready to dig into this recipe.. Hahaha... Thanku for making this so easy n clear for us.. Applause for ur hard work😊

[@harshubakes22]

Have u tried this recipe?How does it turned?

[@saumyagoyal8189]

@@harshubakes22 hello harshika... No i haven't tried it yet... But yes he has explained it so well which gives me confidence that i can make it... I must say please go on.. Without any negative thoughts... You will succeed definitely ☺.. All the very best 👍

[@harshubakes22]

@@saumyagoyal8189 ohk

[@adarshbagade9936]

Sir but u said to use 2 types of sugar one castor sugar and other icing sugar or Pesi huie cheene but icing sugar and powdered sugar is diff as icing sugar contains corn starch in it so m bit confused plz make needful

[@lasyasharma6579]

OMG!! I HAVE BEEN WANTING TO MAKE MACAROONS FROM THE PAST 8 MONTHS!! AND FINALLY I HAVE AN AMAZING RECIPIE TO TRY OUT!! THANK YOU SOO MUCH SIVESH.. ONE OF THE BEST PERSON WHO KNOWS ALMOST EVERYTHING........... LOVE YOU SO MUCH

[@breakthespice]

Love how you've simplified this otherwise overwhelming recipe! Look forward to more awesome recipes 😍👍

[@arpitamaheshwari6323]

I have never been happier to see a KZbin notification ... FINALLY EGGLESS macarons yay ❤️

[@apaarmaheshwari8673]

I was waiting for this for a looong time. Quite a few years tbh. You are revolutionising eggless baking. Man! Eggless Macaroons(one of the toughest french desserts) are something I wished to make. You also did a great job by presenting an eggless bake version of a cheesecake, that too was quite unique. Keep amazing us like that Shivesh❤️. One request. Can you also present an eggless version of Paris Brest?

[@priyankasoni8079]

Shivesh, I cant thank you enough for sharing this!! Trust me I have tried so many macroon recipe but no luck. I even opted for a paid class but again no luck. Yesterday I tried your recipe and phew finally I succeeded. Thank you for sharing all the tips and tricks ❤❤ you are the best!!

[@androidartistresource]

I am so glad to see an aquafaba version of macroons. You simplified this so anyone can make it. Love your vibe, your kitchen and how organized your description box is! Lovely videos.

[@jahanavip7184]

Immediately tried it once I saw it turned out heaven

[@Sarah-pc3ky]

I love the eggless part the most ! There aren’t many eggless videos of so many recipes. Thank you

[@palaks3330]

This is exactly what we needed, Shivesh you are a blessing

[@kunalmathur1478]

Did this recipe worked for you?

[@Tabasumbanus]

For u

[@pradeepgoyal1070]

Yes you are right

[@krishbhatia5928]

Navratra has really taken a tool on us all this was a ray of sunshine on a rainy little day

[@anvigupta4358]

I had been looking for this recipe since a very long time! This is amazing and looks extremely sumptuous!! Thanks for sharing!!

[@MallikaBuddhavarapu]

I’ve been waiting for this All my life . Thank you 🙏🏼

[@AdityaVerma-th9be]

Goddddd yess I was actually thinking of when you're gonna put a video on Macarons and I saw this notification 😭❤️

[@sakshinaredi1796]

The way you smile throughout the video is so great!

[@AkritiGupta-fp9im]

Finalllyyyy❤️❤️❤️❤️ was waiting for this from a long time 😭😭😭😭😭

[@foodnflowers]

THIS IS WHAT THE WORLD WAS WAITING FOR🥰😍♥️ Finally the wait is over 😍

[@antararana6613]

🤩

[@angelicasysnila5476]

As a vegetarian I was always upset to see macarons made with eggs litteraly everywhere. So I am extremely excited and overwhelmed too to see you create such delicacy without eggs. Thanks a lot ❤️ Also, I watched some people make eggless macrons but I was not happy with the texture of their macrons (the outside shell wasn't smooth, and inside wasn't very soft), and I know making this recipe is quite complex even with eggs. But I am highly satisfied with your recipes' texture (smooth and hard outside, soft inside 😍). I am going to try it happily 😋😊

[@anveshavyas450]

Yaaaaaaaa

[@I_am_mr_guy]

As someone with an egg allergy so I can relate to this

[@jeeltaware]

You can tell from the thumbnail how good this recipe is . Your baking sense is such that you have seen all of them and soon you will become a Indian Baker with millions of followers and subscriber .❤️

[@dr.aditigupta6422]

Omg Can't Believe u made these incredible pieces of macarons💗🤎💗🤎💗😍😍😍 M blown by this process...clearly i dnt hv such patience...some day i ll definitely rewatch n try💯 As u said its really complicated n needs millions of ingredients 🙌🏻

[@kanikahanda2096]

Im just 13 seriously lovee baking and his recipe always helps alot to bake i have tried to Many recipe of yours and they were awesome ❤️❤️❤️

[@lifeisbeautiful7652]

God !...I just thought of asking for this recipe.... thanks a lot ❤️❤️....pls make a macaroons recipe... without almond flour pls 😭🙏🏻🙏🏻

[@gautampurohit1273]

Hey Shivesh !!!! You don’t even know how many people you have made happy. People were waiting for this recipe like crazy. And when you make something it has to awesome. You are the bestest. Much Love.❤️

[@ruchitakumar1958]

Tried many of the recipes which you had taught and trust me they turned out Fab and everyone enjoyed it and specially the cream cheese frosting 🤭🤭 I had never tried a readymade cheesecake but made it at home couple of times and trust me it's the best 👍🏻🤭❤️ and soon I will try these super yummy macaroons ❤️ you are the best Baker ❤️

[@premlatajaiswal7311]

My aquafaba is not formed

[@premlatajaiswal7311]

Any tip

[@ishanvisingh3154]

The recipe i have waited for a LONG time 😃🙂😃🤠 . Thanx a lot ☺️ You made my day today 😊

[@avanteep9144]

Vegan macaroons... I'm crying tears of joyyy❤️😭

[@riak8039]

These look straight out of a cafe in Paris!❤️

[@nikey6911]

Yayyyyyyyy!!!! I am jumping Finally THANK YOUUUUUUUU SO MUCH!!!!

[@sabihamazhari1525]

Finally aagayaaaaaaaaa😭😭😭😭bhout timeee se wait kareh theeee

[@sumanrawat7181]

Yayyyyyy!! I was waiting for this recipe since 3 months and It's finallyyyy up todayy!!🤩 Thank you sooo much Shivesh you're the bestttt baker!!❤️❤️❤️ You explain every single thing in detail and all the recipes I have tried till now were soooooooo delicious and also my most favorite of all timeee!!🙈✨❤️

[@BakeWithShivesh]

Awww! That’s sooo incredibly sweet of you Yashika❤️❤️ thank youu! Lots of love

[@sumanrawat7181]

@@BakeWithShivesh Thnks to you too!You're the best!🙈❤

[@kitchenwithsangeeta663]

kzbin.info/www/bejne/d2jUZXSIfJd0h7c

[@arundhatisukhthankar4694]

His receipes are so doable and come out yummy. Thank you Shivesh for all your help. Keep sharing your amazing skills

[@Ok-zi1zr]

Mee: going on diet Shivesh: no you are not #bitlate😭

[@afnanlatheef1270]

Im usually not a great fan of voiceover cooking videos but shivesh ur the exception u explain it so simple and your desserts are simply yummmmm❤❤❤❤

[@singularity814]

Finally an eggless macaron recipe. Yay!! Thank you so much. Also, is it necessary to use almond flour or can we substitute it with something else?

[@ghanroopikanahar703]

We cannot .Check the description.

[@shehnazpatel6703]

Hi you can use oat flour instead. I recently saw this in a video of @thecupcakeconfession’s eggless macaron recipe

[@ghanroopikanahar703]

@@shehnazpatel6703 same here.

[@singularity814]

@@shehnazpatel6703 Oh okay. Thanks a lot

[@narendrabhati655]

Have been waiting for this recipe since forever..........Gonna try it today itself 👍🏻👍🏻

[@lovelycherrypie20021]

I tried your recipe and trust me its turned out great. After many attempts that failed me your version was the easiest and the best. Thank you so much for sharing such an amazing recipe with every tips and tricks that will help everyone. I have just one question if you could answer. Its the piping technique....Since i made this recipe 2 times i am unable to pipe it easily like you have shown in the recipe, is there a specific reason that its happening? also you mentioned to pipe when the batter has the flowing consistency of a batter right...so if you could i would be grateful, thank you in advance

[@babitakhurana5632]

Yay i will try it for sure and will surely tell how they turned

[@Anotherquotist]

*upside-down scene (3:02) 😂😂😂😂 Just recalled poor jimine 💜💜💜💜💜🤣🤣🤣🤣🤣

[@trusfratedbangtan4196]

Oh my God Same🤣🤣🤣

[@rashmi5081]

Shit I was like nooo you'll become like jimin😂

[@abcdefg-fr4xy]

Yooo...me too

[@ritika9604]

Omgg yesssssss😂😂 The moment he started saying merengue...my mind went to that run ep

[@Hello-bz2gg]

The most consistent KZbinr honestly .. Posts 2-2 times a week... Keep it up Shivesh !

[@sherylnathan3260]

OMG shivesh, do you remember when I asked when will you post macarons recipe and you said on reaching 1m or something! (sorry if I'm wrong) BTW after a long time I can finally make macarons ❤🥺 All thanks to you boy! Keep growing ❤❤❤❤❤

[@BakeWithShivesh]

Hahaha yesss I was initially reserving the recipe for later but then I was like why nott❤️❤️❤️

[@hinalmodi316]

Heyyy how did it turn out?

[@sherylnathan3260]

@@hinalmodi316 hey. It's turned out perfect and y not shivesh's recipes never disappoint me. Go try ❤

[@aryapatel5711]

Straight away liked your video cause I was waiting for eggless macarons recipe

[@navyaborra9652]

3:02 mins where every BTS army❤️ just remembered jimin😂😂 and just smiled 😁😁😁 !!!!! Am I correct army ????❤️❤️

[@bandanakhajuria3912]

😂🤣

[@alkajha8618]

Lol

[@shishurhuhajhso]

damn we r everywhere I legit paused the vid and came to the comment section to find armys 😂😂😂

[@navyaborra9652]

@@shishurhuhajhso 😂😂 yeah infires man ;we are everywhere 👍

[@meenarawat5798]

True 😂😂💜

[@aditi7367]

Yayyyyy!!!! Finally an eggless macaron recipe by you. I have been waiting for ages for you to come up with its recipe. I can blindly follow your recipe because I know they will turn out to be perfect, just like all your other recipes. Thankyouuuuuu

[@aninditab57]

Absolutely awesome. Thanks so much for an eggless version!! I've always had trouble with meringue and macarons so this is amazing. ❤️

[@Aastha.0-6]

Well first of all thank you for making so amazing video..... One of the best baking channel 😍😍😭😭

[@v2diariesbakewithvanitha73]

This looks delicious and I’m so glad 😀 to see this beautiful one 😍😍

[@BakeWithShivesh]

Thank youuuu

[@sarrahgandhi6212]

Finally macrons recipe Yehhhhh!!!!... Gonna try now

[@deepanjeli1]

Thank you for the awesome recipes! My son said the macarons were “Heaven on Earth”. I wonder if you could try a sugar free recipe for macarons as I have diabetics in the family so they can enjoy this awesome recipe too?

[@maryjoybuenavista4073]

Yeah do you have sugar free option for this?

[@monicarascon4401]

This is the Best ever recipe. Success on the first try. Thanks a lot 😘

[@vinodchandak6081]

Yaaa. Was waiting for this after seeing your community post. Will definitely try.

[@BakeWithShivesh]

Yaaaay

[@meetasoni7449]

Wow me ye kabse bana na chahti thi ab banaungi Thnx sivesh superb

[@shalakasuryawanshi9992]

Now we need to make hummus out of the leftovers chickpeas..yay

[@svethastephen9469]

Your recipes are the best..keep them coming..all that I have tried so far worked out to be beyond perfect😊

[@kavyaagrawal9533]

Heyy Finally So the most awaited recipe is out on the channel They look so nice.... I am definitely going to give it a try... Yayy!

[@BakeWithShivesh]

Yaay! Thank youu❤️❤️

[@tenieshasvlogs]

I need the filling recipe now. This was beautiful!

[@nencymajethiya453]

Hey... Is it okay to stop the hand mixer in between the process? You said forming stiff peaks might take sometime, so the hand mixer motor might burn.

[@shipragoyal906]

Just can't believe it's finally here 😍😍

[@deeksha9397]

Hey Shivesh! Can i use egg replacement powder instead of aquafaba? Is yes, what is the ratio?

[@sulekhakarmakar6514]

Only one egg... Just use the egg white beat it until fluffy... Don't use the egg yolk

[@ananyaagarwalxi-c1408]

Thank you so much... I’ve waited and commented for eggless macarons recipe from so long!!!

[@namitamariam6699]

What if I want to use eggs?! This recipe is amazing!! ❤️

[@angelicasysnila5476]

Macarons are originally made with eggs!! You can watch classic macaron recipe video if you prefer

[@unknownsm23]

Use eggs instead of aquafaba

[@beingme7572]

Yaay! One more mindblowing ricepe!!❤ who works have thought! Thank you Shivesh

[@Sheetal-ow3yc]

Oh my God! The wait is finally over...This one is such a quick and uncomplicated recipe, will definitely gonna try this really soon.🖤 And we would also love to see your get to know me tag 🖤

[@preetmehta243]

After watching such an easy recipe, I am super excited to try it out ❤❤

[@aadishree93]

This recipe is actually vegan friendly too. My search for vegan macaroons ends here thank-you

[@sandeepsunnycreations5224]

Same here ! 🙂

[@priyaldhanwani9616]

Shivesh I'm not lying but you are my true inspiration for everything i have started my food blog just inspired by you and I'm only 13 you really are the best!💜

[@jaynamistry1999]

Has anyone here tried this recipe and how did it turn out?

[@sarikasrivastava721]

OMG..just awesome dude👍 I hv been looking for this eggless recipe since long . Thanks a lot for uploading the video.

[@mansibhadra2679]

Hey shivesh my macroons leaked from the sides not cracked from the top pls let me know the reason.

[@mansibhadra2679]

Please consider my question, this is 3rd time i m attempting to make eggless macaroons but same problem 🤔😪

[@ishitashah2718]

Hey shivesh, my macroons started melting from the sides when I kept for baking

[@mansibhadra2679]

@@ishitashah2718 yes mine too

[@vandanascooking9001]

Wow looking so pretty and delicious 👍👍I will try definitely 👍❤️thanks for the sharing with proper way 🙏👍👍

[@aarohishukla323]

My sister is watching this video and when I saw that upside down one scene I started laughing remembering my poor Jimin 😂😂😂💜💜💜💜

[@Anotherquotist]

Army💜💜💜💜

[@spr15]

Ohhhhhhh maaaaiiiiiii gaaaawwddd i always wanted this recipe thank you thank you thank you. Although there are recipes out there, but shivesh yours is the one I always trust 🙏🏽❤️

[@manjuoli969]

Idk why but your face (while smiling) resembles the author of *pick up limes* channel on youtube!

[@madhavits9782]

Thank you for the recipe🤗 I followed your recipe in my 5th attempt it was a hit🤩

[@nehaneha-cc2ey]

Hello please help me .. tempture mujhe nhi smjh aarha

[@rashmisurana1490]

The macrons spread after 15 mins of baking so Beyond that it’s starts to brown quickly but is still uncooked in the centre What do I do to get it right I hv already tired 3 times but no success

[@rashmisurana1490]

Can u pls help with the temperature setting

[@riddler120]

Riddle: WHY WAS THE CALCULATOR SAD?

[@avishi245]

why?

[@saurishmangla9125]

Because he couldn't find his 'x' ??

[@minty7825]

Because it had too many problems

[@riddler120]

@@minty7825 Exactly hahaha

[@minty7825]

@@riddler120 yay!

[@alizeeeh]

Most hardest dessert to make!! But your explanation is all we need❤️❤️❤️

[@AKJ_08]

Bro u keep saying store brought I hope in end u don’t tell I brought macaroons also from store

[@karengrace6890]

Thanks for being so specific. You are a great teacher!

[@nandiniskumar9]

How to dry the shells in a humid climate like Mumbai?😢

[@veena9461]

I totally understand!

[@lunasasha6440]

Keep under a fan

[@kitchenwithsangeeta663]

kzbin.info/www/bejne/d2jUZXSIfJd0h7c

[@EasyLiving_EL]

Very nice recipe. Channel like yours are very difficult to find. I will try this recipe soon. May you reach higher milestones soon. My wishes are with you 🙏

[@chhavigupta2802]

Bruh did u copy this from cupcake confession? It's Hella similar

[@dollypatil26]

How should i thank you😍😍😍😍😍 i was looking for a good reciepe since so long....and every where i got were many complicated reciepes and each one was having their different ways ....this one is by far the easiest yet perfect..thank you soo soo so much....you made things easier as i was struggling alot while baking macarons💕💕as i am a home baker surely gonna use this reciepe for my menu

[@archanalakhe2004]

Whoa , a perfect macaron doesn't get peaks while piping and that's what you did shivesh , a perfect macaron batter , love your recipes btw 💞💞

[@voon4542]

Omg ! U are a genius! I have tried your eggless red velvet! It’s so nice! ❤️❤️thank you

[@rumaroy4915]

This dessert🍧 (macarons) is just unresistable.. And you just cooked very goodly.. DELECIOUS😋😋

[@sushmavijay8517]

Finally succeeded with your amazing recipe! Thank you! I made this with egg whites, turned out great! ☺️

[@ganav6710]

Its so good...cannot wait ..want to try it out asap....but need to buy the ing...Thanks so much Shivesh I have been looking for this recepie for quite some time

[@Anaghapd]

Wow..pretty Macarons in pink..thanx for sharing Shivesh..was waiting for this since long .As always ur this recipe too gonna be fullproof one!

[@priyankakathuria4180]

This is work of pure genius!!!

[@ursulamenezes7542]

Thank u Shivesh. u r awesome the way u teach I really love the way u teach every bit in detail

[@sonikareddy3985]

Liking before watching coz v know it’s a full proof recipe. Thankyou shivesh

[@kajaldevmurari8360]

Thank you 😊😊 Shivesh for this. I m looking for last 1 year. I tried your all receipes and it's just a megic in my kitchen. once again thank you 😊😊

[@vasudhajoshi5644]

Wow shivesh!!!!!!!! You're back again with an actually bang recipe macrons I've heard first time but watching it made my day can't wait to try and specially eat it thank you so much BTW your recipes are so easy because for super helpful instructions can't wait for next videos happy baking to you as well and all of watching this comment

[@meghamathur1991]

can't believe u finally came with macarons💃😍😍😍

[@anshimabhatt3010]

Thanks a lot for finally uploading eggless macrons recipe 🙏

[@mercury3440]

Omgggggg thank you so much i have been waiting for this video for such a long timeeeeee thank you so much. I only follow your videos and this is only thing i was waiting for thank you so much ❤

[@gopikakondath1006]

You are crazy gifted ! Thanks for this Shivesh !

[@ditikhanna7784]

Your recipes never fail to impress. I'm a fan of your creation. Can't wait to try these and ace another genre of dessert with your perfect recipe ♥️🥳