So happy to see Sum and Kaleena in this video! Had some fantastic coffee and hospitality when I visited Coffee Project earlier this year!
@tgg_music24 жыл бұрын
I'm less than a minute in and reading this let's me know the video will be good.
@ferdyseptianto21064 жыл бұрын
@@tgg_music2 agree
@Sam-fy8is4 жыл бұрын
Wondering if he would do a react video to this video. Would be fun to watch
@julietavolker80614 жыл бұрын
Yass james
@aryankulshreshtha52364 жыл бұрын
Yo dude ✊🏾
@NomiAtraydes4 жыл бұрын
My proudest moment was working at a national bookstore coffee shop and making a flat white that resulted in an Australian saying it reminded them of home and how surprised they were that I made it so well in the states for them.
@supereggtartersauce64643 жыл бұрын
That’s a great story
@thefaceofinsecurity3 жыл бұрын
No joke I would brag about that for the rest of my life, we remember those moments in food service 🥰
@mrdoomsday33003 жыл бұрын
@Mc Kyle Dodongo Why? What stops them?
@MsLoila3 жыл бұрын
Omg yesss !!
@k-leb46713 жыл бұрын
Impressing an Australian in the USA is no joke. Take that compliment to the bank!
@cecerip10802 жыл бұрын
I just started my first barista job and was immediately overwhelmed with all the different drinks. This has been so helpful! Thank you!
@jallowjerry94522 жыл бұрын
I need a barista job badly. Can someone hire me please? Am in Dubai struggling to land a barista job.
@cecerip10802 жыл бұрын
@@jallowjerry9452 wat
@tokenwhite1810 Жыл бұрын
they made half of them the wrong way …
@hannahb9563 Жыл бұрын
it’s very very overwhelming at first haha thankfully the store i work at has a recipe book which helped a LOT
@BigFatCock0 Жыл бұрын
Most of these are pointless to learn and don't show up in most cafes.
@tomvs49144 жыл бұрын
these are the best type of “experts”! usually when someone knows a lot about something they can be very pretentious, so it is very refreshing to see two lovely women that have so much knowledge about coffee but still seem very friendly!
@heidiherndon38904 жыл бұрын
I mean like they don’t have a lot of opportunities to be pretentious since it’s a one way video
@pippp.44254 жыл бұрын
Heidi herndon aw man you’d be surprised to see how pretentious some people can be in a simple video
@HerrMisterTheo4 жыл бұрын
I'm not a coffee expert, but I'm Greek and I know a thing or two about frappé and what they produced here had very little to do with Greek frappé, so I'm not sure how much I can trust their knowledge and expertise.
@emilyliao32164 жыл бұрын
@@HerrMisterTheo Perhaps it's an American or commercialized interpretation of a Greek frappe?
@HerrMisterTheo4 жыл бұрын
@@emilyliao3216 Sure, but the way they worded it made it sounds like THIS an authentic frappé that is very popular in Greece, which it's not. They could've clarified that that's an American version that is loosely based on Greek frappé or not mentioned the Greek origin at all.
@deseuryderia4 жыл бұрын
i like these people. they’re more “use what works” than “you need this $1000 machine” coffee hipsters.
@kaffenaddict88644 жыл бұрын
A coffee press is one of the purest ways to make coffee. It only cost about $8.
@tblz4063 жыл бұрын
Definitely use what works but some of us wake up better to a German designed, Italian built, polished stainless steel, plumbed dual boiler, twin gauge, electrically heated group, PID temperature and flow controlled machine. I doubt i’m a hipster and i wish it would of only been $1000. 🤖jk
@doc81253 жыл бұрын
Hate to break it to you but these guys often have a point (to an extent). To make really good espresso you need a lot of expensive equipment maybe not 1000 bucks, but if you want a really smooth experience I'd say 1000 USD is fair. If you are down with handgrinders and lever machines I'd say 4-500 should be enough, but it's gonna be quite finicky... If you are good at finding deals on used equipment you could probably find some nice things for a low priced, but no matter how you look at it espresso is not a cheap hobby
@deseuryderia3 жыл бұрын
@@doc8125 im not reading all of that. good for u tho, or sorry that happened.
@Ghorda93 жыл бұрын
@@deseuryderia no need to comment if you're going to be like that.
@waveymattdavey3 жыл бұрын
Well since you've used the same machine I have at home, I'm going to have to admit that it's definitely not the machine's fault that my espresso doesn't come out as nice and this.
@luisvazquez92343 жыл бұрын
What’s the model of this machine ?
@waveymattdavey3 жыл бұрын
@@luisvazquez9234 breville barista pro (or sage barista pro in the UK where I am)
@luisvazquez92343 жыл бұрын
@@waveymattdavey nice thanks brother 🙏🏽🙏🏽
@serohaguju10542 жыл бұрын
@@waveymattdavey roast date has a big effect best to use fresh roasted beans
@randominternetguy35372 жыл бұрын
@@waveymattdavey you probably didn't make the puck correctly. Most people use too much force.
@inferioritycomplex11304 жыл бұрын
Legend says: Khaleena and Chi Sum are still awake after this video taken.
@marielweiner71383 жыл бұрын
The older this comment gets the funnier it is
@danekota15123 жыл бұрын
@@marielweiner7138 u right
@jsmith43963 жыл бұрын
Woke up to color
@ryanjoshuacalo91463 жыл бұрын
That suggests a possibly that the other experts from other videos are not
@triple7marc2 жыл бұрын
@@marielweiner7138 Oh hai Mariel
@oldcowbb4 жыл бұрын
Italian: for every 1ml of milk we will give the coffee a different name
@demoneblu244 жыл бұрын
Thats pretty mucha accurate
@icalculi4 жыл бұрын
damn right lol
@CharlizeRed4 жыл бұрын
Lol
@GSRL034 жыл бұрын
That’s on food culture
@ssh14874 жыл бұрын
I agree with them lol Americans drink coffee-flavoured milk
@oharakatie142 жыл бұрын
I love this. No making people feel bad, not condescending. Just facts and tips. Great video!
@gabrielapontelucci70664 жыл бұрын
My heart skipped a beat when Turkish coffee came up because I'm so used to seeing Western folks butcher it in every video but you guys actually got it right!!
4 жыл бұрын
In Serbia we do it with less care, but the results seems spot on :D
@zofiele4 жыл бұрын
in Poland we also don't care that much and butchering it is actually a spot on description - we add hot water (in most cases 100 degree celsius) to grinded beans of coffee, wait a second, stir with a spoon, finished
@Grotomode4 жыл бұрын
There are so many ways to make Turkish coffee. It seems that every country in the balkans and Turks might have their own "method". I've seen instructions to boil the coffee three times or what have you. In Greece, the way I have learned to make it is almost like these girls did it. Stir the coffee (and sugar if desired) in the room temperature water to dissolve and then boil on low flame until the thick "crema" starts to rise making a hissing sound.
@Bnunun4 жыл бұрын
Yes! The turkish coffee they made looks good, nice crema and thick texture! A lot of people usually water it down way too much and over boil it.
@BeTheChange994 жыл бұрын
In Syria you boil the water first and then add coffee grounds. And then sugar if you want. But I don't know what the difference it makes.
@twinglitch86464 жыл бұрын
I love how these two play off of each other! such friendly, inviting energy and wonderful teamwork
@serz18854 жыл бұрын
they playing with each other in wrong environment though
@imranmoonis4 жыл бұрын
Like two over caffinated kittens..
@parkchimmin79134 жыл бұрын
serz1885 ???
@serz18854 жыл бұрын
@@parkchimmin7913 ???
@parkchimmin79134 жыл бұрын
serz1885 Mind explaining your comment?
@gregre992 жыл бұрын
I’m a barista and at a coffee shop in Italy (we call them “bar”). These are Italian coffee types: - normale = standard espresso - decaffeinato / dec = decaf espresso - ristretto = short espresso - ristretto macchiato = short espresso + milk + foam - macchiato caldo = espresso + milk and foam - macchiato freddo = espresso + cold milk no foam - corretto= espresso + liquor of choice - doppio = double espresso -schiumato = espresso + only foam - cappuccino - marocchino = Cocoa + espresso + milk and foam + cocoa on top - cappuccino no foam - latte schiumato = hot milk with foam - latte = glass of milk
@josef20122 жыл бұрын
ghey
@uvkvinaykumarursu7861 Жыл бұрын
Gre hao
@JacopoBanks Жыл бұрын
Una traduzione più appropriata è caffettiera, mai sentita nominare?
@TheDragonborn9711 ай бұрын
@@JacopoBanksSi, ma nessuno usa il termine caffettiera per descrivere un bar in Italia
@nunyabiznes334 жыл бұрын
00:00 Introduction 00:48 Prep Tools 02:13 Espresso, Manual 04:45 Espresso Machine 06:23 Doppio 07:18 Lungo 08:43 Ristretto 09:59 Americano 10:50 Cortado 13:32 Piccolo Latte 14:31 Cappuccino 15:44 Flat White 17:01 Macchiato 17:38 Latte Macchiato 18:24 Breve 18:56 Red Eye 19:40 Mocha 20:41 Espresso Romano 21:25 Dirty Chai 22:12 Syrup Latte 23:26 Espresso Martini 24:54 Corretto 25:36 Beerpresso 26:32 Paloma 28:05 Frappe 28:53 Affogato 30:00 Vienna Coffee 31:15 Caffe Freddo 31:59 Turkish Coffee
@K.Stroh_3 жыл бұрын
God bless you
@apilkey3 жыл бұрын
You the real MVP
@zasherakhan69573 жыл бұрын
I mean they have them in the description too
@jasonqiao23 жыл бұрын
@@zasherakhan6957 I'd assume they added it after she commented
@agentglitch98213 жыл бұрын
@@jasonqiao2 umm look at there description in every video that is like 30 min videos of this channel? they all have a time stamp even no one did.
@cafeencanto4 жыл бұрын
This is art! I had the luck to meet Sum and Kaleena in NYC when I discovered the world of coffee through their hands. As one of the first official students in Sum's Barista & Coffee Brewing programs, I can say they were responsible in bringing joy and reunion to hundreds of families in Brazil. Today as a coffee professional I focus on what they first offered me: not just a coffee drink, but a sensitive and family-like coffee experience. Now with great references thanks to Sum and Kaleena, I can widely spread their words while bringing people together through the finest techniques in coffee extraction. Coffee can be a whole new world to explore, but they showed me it can also be simple and comforting. Thank you, Sum and Kaleena. I'm grateful to say you both are part of my story.
@nataliax1333 жыл бұрын
These ladies explained everything so well and so simply. Obvious experts and not pretentious like some coffee snobs. Loved it!!!
@ter49554 жыл бұрын
i love how they nod when either of them are talking like "yes. that is correct. so proud of you" instead of "👁👄👁"
@shabbarbukhari72004 жыл бұрын
Yoink
@random_d00d4 жыл бұрын
I loved that as well, I usually always do it when listening to someone too haha
@berkayalaboyun52794 жыл бұрын
Coffee-related mugs and phone cases are very good I recommend :) teespring.com/cup-nov-2020?pid=659&cid=102968
@abdelmahamnmoodally73984 жыл бұрын
I went from “how to filet every fish” to now “how to brew every coffee”
@idocare65383 жыл бұрын
Lol pretty much the same here
@yunusemreakyurek14953 жыл бұрын
dude i came from diablo 2 1000 pit drop wiew to here.It was a really long journey
@Banuprathap273 жыл бұрын
Ha ha same here
@maxplays44803 жыл бұрын
Bro same
@queenexplosionmurder13293 жыл бұрын
i came from "how to slice and pair every cheese"
@LightoftheWorld82 жыл бұрын
Incredibly blown away by their depth of knowledge and how well they teach. Love this tutorial!
@terrijxx31644 жыл бұрын
I work at Starbucks and I’m trying to work out where we go wrong
@alyssabowen92974 жыл бұрын
It’s how they roast the beans
@QuangNguyen-vl1sf4 жыл бұрын
We over roast all of our beans so that they taste consistent and the same but that effectively ruins the flavor
@QuangNguyen-vl1sf4 жыл бұрын
Also the machines at most standard stores are set to a minimum of 2 bar making our milk (2% for some reason in most drinks) over aerated. At the reserve stores, their machines have a max of 2 bar providing lee way for a softer and fuller foam
@amarreezlan71314 жыл бұрын
why are you trying to work out the flaws 😭🤣
@mzdiamondlover4 жыл бұрын
Everywhere
@TheLastPharm4 жыл бұрын
Wow- really nice job, ladies! I've been binge watching barista videos for the past couple weeks and this in terms of clarity, presentation, and ease of watching is top notch. You're both excellent teachers. Thanks for sharing your knowledge with newbies like me!
@emilysmith29653 жыл бұрын
“Your eyes eat first” 🥺😍 It’s really true. That and smelling the aroma before you eat it. So lovely!
@danboom1013 жыл бұрын
"this is the best espresso martini I've made... Since yesterday" might be one of the most entertaining lines I've heard from an epicurious video lmao
@KB65YT4 жыл бұрын
Frank is still planting his coffee beans
@themeatpopsicle4 жыл бұрын
See everyone back here in like, 4 years then?
@erikbartalos8304 жыл бұрын
wow, so original!
@taytsay14 жыл бұрын
I love that this wouldn’t be a surprising thing for him to say XD
@corekid58814 жыл бұрын
No, hes still planting the soil in order to make the coffe beans
@KB65YT4 жыл бұрын
@@themeatpopsicle Yeah see ya in 2025
@dedekpranandhita17284 жыл бұрын
How calming to hear those two explain what they passionate about
@annaburke85373 жыл бұрын
I like how Kaleena took the coffee portion for the most part and for the alcohol portion Sum was like "hold my beer"
@Zzanney3 жыл бұрын
*hold my beerpresso
@leandraleo2812 жыл бұрын
i feel like sum was active throughout the vid lol
@EmanuelaleunamE3 жыл бұрын
I need Epicurious to explain every wine to me.
@uvkvinaykumarursu7861 Жыл бұрын
😮
@darkness.cos2708 Жыл бұрын
YES PLEASE 😢
@chonkyseal71644 жыл бұрын
Me who don't drink coffee : "Yo wanna see how to make every coffee drink for 30 minutes ?" => Let's go !
@learningchannel38504 жыл бұрын
@@droptak it's called tea mate.
@lhamilt4 жыл бұрын
Same, tea person here, very interesting to watch!
@sleverlight4 жыл бұрын
And then there’s me who can sleep 9 hours even after 3 cups of coffee
@josephjoestar35544 жыл бұрын
your username is correct 😏
@alyisanoob4 жыл бұрын
i’m watching this video because my mom bought the same coffee maker so i got curious loll
@elconejitopandrosito49714 жыл бұрын
*looks at camera* “Delicious” That is the face of a woman that has tasted the best coffee beans in the world
@nancydeis71214 жыл бұрын
i got a google giggle when she did that.
@thebruhther37084 жыл бұрын
😅🤣
@jayswtnap Жыл бұрын
✅ mmm :)
@PrisonMikesloveChild3 жыл бұрын
I love hearing experts talk about their craft.
@GONZOFAM74 жыл бұрын
I lived in Italy for 3 years. I probably had a espresso macchiato each day in the various bars in town. They pushed a single shot and just added a spot of foam on top. It's a very different experience. You're in get your drink usually standing, a small drink of water and back to work. I like it both ways.
@patrickp.95894 жыл бұрын
In Australia, the Americano is a coffee that purposefully doesn't have any crema (espresso first then water). What they made we call a long black (water then espresso)
@salmawaleed59304 жыл бұрын
Yes the difference between an americano and a long black is simply the order of espresso and water which decides if there's crema . But I don't think there's a difference in flavor
@dstatak4 жыл бұрын
We do the same in Indonesia
@dstatak4 жыл бұрын
@@salmawaleed5930 in my opinion, long black have more flavour than americano because the crema still on the top
@IndrasChildDeepAsleep3 жыл бұрын
Americano in other places is just instant coffee
@emmamalory26402 жыл бұрын
Same in Malaysia too
@excellentu.a.student16172 жыл бұрын
Awesome video! In the coffee shop I work at, we use the term "red eye" and "black eye" coffee for single and double shot of espresso into the drip coffee respectively. Same with "dirty chai" and "nasty chai" - single and double shot of espresso into the chai latte :D
@traditionalgem2 жыл бұрын
Nasty chai? I haven’t heard that before. Good to know if a customer asks. Thanks!
@Zema16Z4 жыл бұрын
The passion and the knowledge They use to explain each tipe of espresso, as an Italian just made me understand how passionate and careful about Coffee the two girls are
@hunbunbun0884 жыл бұрын
“Too much caffeine” is something I never expected to hear from a barista
@LoLo1k2k3k4 жыл бұрын
oh we say it all the time. we get a lot of caffeine addicts, we KNOW what too much coffee/caffeine means
@1javixD4 жыл бұрын
Or when people add like tons of labor syrups to their latter
@ferretace4 жыл бұрын
@@1javixD Whats labor syrup? Never heard of it?
@Lex604 жыл бұрын
@@ferretace You have to work very hard to get some.
@1javixD4 жыл бұрын
ferretace whoops flavor syrup.
@jchomedog2887 Жыл бұрын
My favorite episode. Very informative and well presented. You can tell they’re very detail oriented because they even have clear ice.
@modbio4 жыл бұрын
This genuinely was such a cute vid i learned so much keep them coming back
@ducttapedress984 жыл бұрын
Caffeine addicts in quarentine be like: WOOOOOOO ITS GO TIME
@timekillerjavi39294 жыл бұрын
You already know 😋xD
@theadorablelemon924 жыл бұрын
@@edtheangler4930 who didn't tho
@RayzeCruxis4 жыл бұрын
GO TIME!
@someguy78194 жыл бұрын
@@theadorablelemon92 the old
@silly.gr3mlin4 жыл бұрын
YES HAHAHA
@timnguyen8853 жыл бұрын
Well I love how they explain with a lot of details, and they never brag about expensive machines or anything.
@jinkim05134 жыл бұрын
There's here's me, the scrub over here thinking, "there's more than one type of espresso?" XD
@jinkim05134 жыл бұрын
Thanks Brooke, but I'm pretty sure you should at least wait a year seeing as how you're only 17 since that's illegal in America XD
@auaria4 жыл бұрын
Jin Kim Public service is reporting all these bots, but I can’t count the hours 😩
@thiccpingu83764 жыл бұрын
I don’t Even drink coffe
@jinkim05134 жыл бұрын
Neither do I. I prefer tea as my caffeine consumption.
@INAI1NAIREBOOT4 жыл бұрын
Mood
@stelinatsoutri62994 жыл бұрын
Actually in Greece what we call "frappe" is instant coffee with water that gets shaken reeeeally well and topped with more water and lots of ice cubes. It's the go-to for anyone without a coffee machine (and to destroy your stomach😂)
@fatemafadel80124 жыл бұрын
My dad used to live in Greece once a time and learned this way from there and he taught us this method it's really delicious and easy to make
@kugatsu164 жыл бұрын
I only know the instant coffee version as well, never used a blender unless I was making a frappuccino
@szeptacz53424 жыл бұрын
Is the water hot?
@kugatsu164 жыл бұрын
@@szeptacz5342 you would need a little bit of hot water to melt the sugar and instant coffee
@dataodokpa54314 жыл бұрын
🤣🤣🤣
@stefdec163 жыл бұрын
As a Greek, I can tell you that is not a frappe, but it's rather more like a frappuccino. Frappe is much more simpler than that and a lot of the things added are optional. To make a frappe you take a tall glass, add 1 or more teaspoons of instant coffee and the amount of sugar/ sugar substitute that you desire, along with enough cold water to cover the ingredients. Beat them for like 20 seconds with a hand mixer (preferably an electric one) and then you add ice, water and if you wish, milk (in Greece we add condensed milk). Other variations may include dropping a scoop of vanilla ice cream before adding the water (so 90s') or a good amount of Bailey's Irish cream.
@johnbunnie223 жыл бұрын
μα την παναγια αυτο κατεβηκα να γραψω, παντως καλο φαινεται αυτο που εβγαλαν, εκτος αν πινεις τον πρωινο καφε με τσιγαρο
@Masked_muscle_mommy3 жыл бұрын
ive never had that and i drink frappes on a regular basis
@meltheteagobbo3 жыл бұрын
I'm 90% sure in other countries, a frappe is just a shortened way of saying frappuccino. As far as I know, in most places in the U.S., and likely other countries as well, they are the same drink.
@Zwhg73 жыл бұрын
also we dont make freddo espresso like a cocktail xD and PLEASE don΄t use a whole bag of ice for a simple freddo... anyways the video was so very cute
@SofiaLazaridou2 жыл бұрын
@@Masked_muscle_mommy you ain't drinking the Greek frappe then
@stereolullabyy4 жыл бұрын
Their passion for coffee is so palpable. I really enjoyed this!
@chicken2jail5454 жыл бұрын
Waiting for that latte that's mixed with a half of a cheesecake .
@HelpherBlue4 жыл бұрын
This deserves more likes
@schuylershaun30994 жыл бұрын
so true
@maja__50474 жыл бұрын
😂😂
@ToxicSpork4 жыл бұрын
Better yet, Emily's ketchup latte
@Neenerella3334 жыл бұрын
The closest I've gotten is an affogato(scoop of gelato and one shot)but I like the way you think.
@endritturtulli93373 жыл бұрын
I like how you explain everything. Frappe is instant coffee with water, not with blender but with a relatively weak mixer. Freddo is made with a double lungo or 60ml depending on the intensity one wants...The whole thing is in the technique of the mixing. Generally a bronze colour is an indicator of good enough
@KiyoshiroClips3 жыл бұрын
Me: woah that's how you make that? I might actually try that soon! */aggressively drinks instant coffee*
@vinnie19583 жыл бұрын
this hits home on multiple levels
@nacs3 жыл бұрын
Yep I'll be thinking about this video while I wait for the Keurig to pour.
@leagueaddict83573 жыл бұрын
Instant coffee is nice too if you want it to be a little bitter I drink pretty much every coffee there is and I enjoy them all, whether instant or fresh creamy or just a pot of black coffee.
@vinnie19583 жыл бұрын
@@leagueaddict8357 Yeah ofc. everyone has different taste and instant coffee is about convenience than anything. OP was talking about how we can hardly try other stuff since we only have the time/budget for instant coffee.
@leagueaddict83573 жыл бұрын
@@vinnie1958 Frenchpress+coffee grinder anyone can do it if you want a layer of cream on your coffee that's another 2 euro's if you don't count in the price of the batteries.
@aeiouxs3 жыл бұрын
Such easy-going and knowledgable baristas - thank you, I learnt a lot. I really hope we're post-hipster now - this is so refreshing :D
@plant78803 жыл бұрын
This showed up in my recommended but I just wanted to shout out ChiSum Ngai’s Malaysian heritage!! I swore I recognized the accent from living in Singapore when I was younger and it brought back so much memories. I saw a wonderful article celebrating these two women’s love and ChiSum Ngai’s love of kaya toast (my fav breakfast too)! Thank you for platforming a power couple in the coffee world 💗 ☕️ 🏳️🌈
@hannac55354 жыл бұрын
Never seen two people so passionate but still so lovely about coffee🥰
@TheDancingSnom4 жыл бұрын
Love how Australian coffee culture is represented
@klarixaun3 жыл бұрын
Long blacks aren't here tho :// I know they're just basically reverse Americanos but still ;-; ok edit: I double checked and I think(?) they got a Long black and and an Americano confused? Americano is espresso first and a Long black is water first...but that's not what was in the video
@canaisyoung36012 жыл бұрын
Didn't even know Australia had a coffee culture. It can't be any different than American coffee culture, though I'm sure it is.
@kylie66442 жыл бұрын
@@canaisyoung3601 Australia has a very strong coffee and cafe culture. It's very different to American coffee culture. For example, one main difference is we actually make decent coffee here in Australia :)
@bohemelavie12 жыл бұрын
@@canaisyoung3601 you will upset every coffee drinking Australian by saying it can't be different to American coffee. I don't drink coffee so I can't really articulate it. But coffee culture is huge in Australia and I have only ever heard Australians complain about american coffee, there's a reason starbucks wasn't successful in Australia.
@kayj58072 жыл бұрын
@@canaisyoung3601 Why can't it be any different? Seems like you're strangely limiting an entirely different country's own culture.
@EylulNina3 жыл бұрын
As a Turkish person I can say that your Turkish coffee looks great! Turkish coffee is also different from the other coffees. We can see your life, destiny, future by reading your coffee cup! Every Turkish person is a little bit fortune teller! (:
@ThatOneguy-zn6hj4 жыл бұрын
Me: Why? My brain: Just do it. Me: But I don’t drink coffee My brain: Just do it Me: Ok (3 hours later) Me at 3 AM: Well, that was very helpful
@schuylershaun30994 жыл бұрын
🤣 so underrated
@xcarlyxkinsx4 жыл бұрын
Three hours? Where did 3 hours go??
@theadorablelemon924 жыл бұрын
Now you will NEED Coffee
@saeefanazlee62354 жыл бұрын
Same 😂
@marybe3954 жыл бұрын
Actually here it's 03:13 😂
@mack54984 жыл бұрын
Here's some coffee that you might or not already known of (please correct me if there is anything wrong) Vietnamese drip coffee It's also a brewing method where really strong coffee (usually dark roasted robusta) are dripping over a bed of condesed milk and once its stop driping you would mix and pour over ice. It's quite refreshing Thai iced coffee The way they brew the coffee is using a big sock (not the socks you wear). What's unique is the coffee blend where there is mix of grains or seed like corn or soybean. Then the coffee is mixed with sweet condesed milk, sugar, and evaporated milk depending on the recipe and poured over iced Kopi It's a drink popular throughout malaysia, singapore and indonesia. But depending on where you are you can get a different beverage. In singapore and malaysia if you order kopi it would be coffee that's brewed with a sock mixed with condesed milk, sugar and bit of hot water. While in Indonesia if you order kopi, the brewing method is same with a sock but the difference is it is served as straight black coffee where if you want to have condesed milk in it it would be kopi susu. In malaysia and singapore there are different recipe of kopi like kopi-o,kopi C,etc that you would have to find out for yourself cause there are just too many Kopi susu kekinian Its a more modern beverage in indonesia where you would put 1-2 shots of espresso mixed with milk and palm sugar syrup and top it off with ice Kopi tubruk It's actually more of a brewing method to me but in indonesia they would refer it more to a drink. You would put very fine coffee powder (turkish grind) and pour hot water over it and wait for the coffee sediments to just fall to the bottom of the glass Kopi joss It's a coffee beverage signature in Yogyakarta,Indonesia. The normal recipe is where you put hot water over coffee powder (turkish grind) and then top it off with burning charcoal (yes seriously charcoal that's still burning) there are other recipe where people would put sugar, lemom or condesed milk with it and it is said it can prevent stomachache or bloating (idk it's what the people said) If you have other coffee method/beverage you can also mention it here
@emmanuelleoles18363 жыл бұрын
so cool thank u for sharing!
@bluforrestleaf2 жыл бұрын
I remember dying for Coffee out of a bad night of sleep, and my family took me out to eat at a Vietnamese restaurant. Since there was nothing else, I tried the Vietnamese Coffee and my it’s so nice. It’s a little different but the sweetness really cuts through
@BlueBlaze223 жыл бұрын
I love coffee and have been exploring all types. I just started making Turkish coffee and I love it.....hoping to explore more recipies..... Great video....
@tconsing3 жыл бұрын
One of the most comprehensive discussions on espresso-based drinks! Thank you!
@OswaldDigestiveClinic3 жыл бұрын
If you liked this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
@brookgentry11874 жыл бұрын
I hate the taste of coffee but these people are so wholesome and fun to watch. They make my heart warm
@salaltschul36043 жыл бұрын
Lol I'm an Aussie and the two coffees most frequently ordered by us are the piccolo and the flat white. Love me a flat white -- coffee, lovely milk, maybe some brown sugar. Perfection.
@gabriellaberman2 жыл бұрын
Really? I was a barista in Melbourne and latte’s are definitely more popular than piccolo’s
@ivana33404 жыл бұрын
Turkish coffee is lifeeee. I'm so glad they included it.
@doc81253 жыл бұрын
While it is delicious, I don't see what it is doing in a video about espresso lol
@ivana33403 жыл бұрын
@@doc8125 Trueeee
@purplepotato79294 жыл бұрын
How is nobody talking about that lemon espresso!?! I'm terrified by it
@raerohan42414 жыл бұрын
Apparently it’s good for hangovers
@purplepotato79294 жыл бұрын
I've discovered that a friend uses it to cure headache, it's shoking
@Dan-sv3kz4 жыл бұрын
If you like acidic kinds of coffee then this is your bet
@Mariyanthi3 жыл бұрын
Cofee with lemon is used for digestion here in Greece 😂😂
@LalosSaw3 жыл бұрын
@@Mariyanthi not espresso though.
@virtualjayna7 ай бұрын
Im about to start working as a barista and this was SO HELPFUL!! I love how they explained everything so simply
@coldiner5 ай бұрын
how’s working as a barista going? i want to but im scared abt learning coffee and stuff
@PaulHo3 жыл бұрын
This was so wholesome! It was so easy to follow along with them and to geek out on all of the nuances. Espresso tonic for me though!
@angryturtle74364 жыл бұрын
So glad to see you ladies included Turkish coffee, you also put some sugar in it or just drink it with choclate or dry fruits!
@cosmosnpolitan45292 жыл бұрын
It was really great to see people who understand the dinamics of turkish coffee! We dont hold the ibrik in the air while we make it and we stir it before putting it on the heat but doesnt matter, it came out very well! I would really like to taste that! Now i'll go and make a turkish coffee!
@katherinemeara9423 жыл бұрын
so informative, i just bought an espresso machine for my home and this is really giving me some great tips. also so good to see people so passionate about what they do. great video.
@sarahcircus49724 жыл бұрын
Me: Doesn't drink coffee, has never drank coffee, does not plan to ever drink coffee. Also me: yeah I should probably know how to make every kind of coffee.
@ghaliahnaely3913 жыл бұрын
Underrated comment 😭😭😭
@Ivycassey3 жыл бұрын
I'm loling
@brandy23783 жыл бұрын
I just watched the how to make every drink video and I don't like any type of alcohol so I understand your weird brain
@CarolynSaysHello4 жыл бұрын
Their teamwork is impeccable
@crzywatch4 жыл бұрын
These two are extremely skilled in their art. Ingenuity.
@Mindstormer Жыл бұрын
How have i not known about manual espresso before?! That is actually really cool. Worked in the coffee industry and try to learn all i can about it, and this is the first time its come up!
@onlyoncetbj4 жыл бұрын
When she said "piccolo lattes are hard to find" I was so confused until she said "unless your coffee shop has Australian culture". Yeah, that checks out, I'm Aussie. I love how well they know their coffee!
@kappatvating4 жыл бұрын
As a guy who’s last name is Coffee and who loves his Breville Oracle Touch machine you ladies were a pleasure to watch Geesh I need to work on my latte art Loved this you got a new subscriber
@manueldelgado53364 жыл бұрын
Do you know what machine they are using? Or any similar ones?
@GeoffreyGodshall2 жыл бұрын
US Navy vet here. Used to drinking strong industrial coffee with an almost greenish hue. Not ready until it's sat on the burner for 6-8 hours. I've been cultured since. Loved this video! Even took notes and bookmarked.
@ashrowan21433 жыл бұрын
As someone who only likes very specific coffee drinks these videos are really helpful for me, I don't like the bitterness that is intrinsic to most coffee beans (yes some beans have different undertones but they all have to much bitterness for me) so I only drink specific drinks that have flavours that counteract the bitterness
@devinhanson75924 жыл бұрын
Incredible video. Quarantine has removed my daily commute which has allowed me to experiment more with espresso in the morning. Excited to try all of these methods!
@arjunanogara3 жыл бұрын
Thank you so much girls for the insightful information, super interesting to learn about all the different recipes and how to make coffee and especially remaining focused throughout the whole video keeping the viewers engaged, brilliant job and you guys will save my dignity next time I walk into a coffee shop, keep uploading great content. :D
@deathbydying_4 жыл бұрын
the early grey syrup drink thing in england is known as 'london fog' and we make it with a double 'shot' of earl grey tea and steamed milk :3
@parkerhayes92073 жыл бұрын
Yes London fogs are the best , I make them and I’m from Texas ‼️
@BassDroplet4 жыл бұрын
As an Australian barista of 8 years, there are sooooo many differences between the way things are done here and what you explain in the video. Everything from your extraction recipes and ratios to the milk/espresso ratios you use are wildly different in comparison to our culture.
@stephenqueen69464 жыл бұрын
at least the flat white wasnt called a NZ drink tho!
@msdixie197210 ай бұрын
You ladies are such great teachers. Thank you! 🎉
@wondermel4 жыл бұрын
"Would you like a beer or coffee?" Beerpresso: "yes"
@KojiLiving4 жыл бұрын
Sometimes you just gotta have a beerpresso. For those monday mornings
@envalence4504 жыл бұрын
well that isn’t a valid answer
@TheDancerMacabre3 жыл бұрын
Drew Carey did it first with Buzz Beer
@sheenawarecki924 жыл бұрын
They're both so lovely and joyful! You can tell they love what they're doing its so nice and fun to see :)!
@XOTheHosttt Жыл бұрын
This video was HYPNOTIC and they are so sweet! Can't wait to really start doing all of them 🙇🏻♂️✨
@leovoi4 жыл бұрын
Great video! Thank you for making this Epicurious 🙏
@alvin136154 жыл бұрын
Mantep dok
@OswaldDigestiveClinic3 жыл бұрын
If you loved this video, you may also want to know that Research shows that coffee can help with mental alertness, type 2 diabetes, weight loss, Parkinon’s, prevention of cardiovascular disease, and may prevent gallbladder disease!
@zoek76814 жыл бұрын
I'm gonna be that person and say that Greek Frappe is made with instant coffee in a shaker with a tiny bit amount of water until super creamy and then topped off with more water, and that Freddo Cappuccino is served with frothed heavy cream (instead of simple milk) and ice :) Edit: Mistakenly wrote Espresso and not Capuccino
@alexandradevrelis33654 жыл бұрын
I got so mad when she started with milk 😂
@Holthis4 жыл бұрын
Glad to see I’m not the only one
@nontaskallias46234 жыл бұрын
I mean yeah.. i got really confused when they're started with the milk and the ice. It's entirely different from our classic greek frappe
@theslamdancekid4 жыл бұрын
No need to say "Greek" frappe - they invented it! It works way better with instant coffee. The espresso version just looked kinda sad.
@avneetsingh12894 жыл бұрын
I didn't know i had been making greek frappes for the past 3 months
@bryarrosebradshaw67102 жыл бұрын
I just love your ladies energies and excitement and explaining how this works! 🙌🏼 You can tell how passionate you both are and it's very much appreciated 🥰🙌🏼 cant wait to start my new job with all of these tips and knowledge! Thankyou!!! 🙌🏼
@fleurdelistraveler87274 жыл бұрын
This is an extremely well-done video and came at the perfect time for me. I just bought this Breville machine being used. Thanks for sharing!
@deannanewton31444 жыл бұрын
I have my Breville and now I cant.stand Starbucks or Dunkin
@Gamer-Ghost.4 жыл бұрын
I don't have coffee machine, I don't have coffee Beans. All I use is instant coffee called Nescafe. This all is too fancy for me. 😭
@rishabhraj40033 жыл бұрын
😂 my brother
@whatzittooya93233 жыл бұрын
Don't worry. If it makes you feel better, the classic Greek frappé is made with instant coffee. All you need is a blender but I've made it with a protein shaker before.
@rishabhraj40033 жыл бұрын
@@whatzittooya9323 you sound like a nice boy
@verodonoso63733 жыл бұрын
Same
@ayushichawla32753 жыл бұрын
Same bro 😭
@betulcetinkaya6083 жыл бұрын
In türkiye, we sometimes boil the coffee two times and also take its foam to cup with spoon while its first boiling. (Then we put it on fire again, until the coffee start boiling again.) in that way the coffee will have a better foam.
@djmaz59964 жыл бұрын
I was thinking hey they’ll make the classics (americano, latte,...) but I press on the description and see so many 😂
@mickyd35094 жыл бұрын
Adding this to my watch later like "Another fine addition to my collection!"
@non-pe8xn3 жыл бұрын
I appreciate the representation within something as casual as this
@subharaj63034 жыл бұрын
Wow. I will definitely try most of these. I'm more of a tea person and did not have any other coffee drink other than a cappuccino.
@abhishekdutta22854 жыл бұрын
Ive had many coffee drinks but I am also a tea person
@whereisarvedpi4 жыл бұрын
If you're more of a tea person, I'd suggest to try filtered coffee (e.g. V60 or Kalita Wave) first. Also, try it in a café that makes specialty coffee, so you'll be able to get more fruity coffees with berry/stone fruit/honey notes, people who like tea often like those better :)
@safe81764 жыл бұрын
Tea is the superior beverage
@whereisarvedpi4 жыл бұрын
@@safe8176 if you like tea better, so be it, but coffee definitely offers more variety in flavor and overall drinking experience :)
@safe81764 жыл бұрын
@@whereisarvedpi did I stutter?
@yeeeeeeeee_e4 жыл бұрын
as is tradition, frank is still preparing his genetic code for the coffee beans that he will grow in his perfect ratio of soil to dirt he also needs to handcraft the coffee machine which he so he will not be in the video this time
@imranmoonis4 жыл бұрын
😂😂😂😂😂👌
@d-nas46534 жыл бұрын
It's sounds real, I can imagine that 🤣🤣🤣🤣
@boo52504 жыл бұрын
did he turn into a minecraft's player but in real life...?
@BeatriceHolt-d2c Жыл бұрын
I need Epicurious to explain every wine to me.. I love hearing experts talk about their craft..
@CrystalinRose3 жыл бұрын
I was shocked by how much I learned!!! Definitely going to order a cortado soon !!
@jennaboyer85293 жыл бұрын
This was soooooooo helpful!!! Thank you guys!!! I just got my first home espresso machine and am sort of clueless lol but I'm dedicated to figuring this out, I'm a mom of twins and I need all my coffee lol
@Andy_Pandy20002 жыл бұрын
Thank you for so many coffee styles in one video
@nero67374 жыл бұрын
I don't even like coffee but this is fascinating-...
@ekuaosei3373 жыл бұрын
Your pfp has never matched more for a situation.
@nero67373 жыл бұрын
@@ekuaosei337 LMAOOOO
@sarth_more.41314 жыл бұрын
After watching this all I'll still end up making my Instant coffee 🌝
@raerohan42414 жыл бұрын
Well the authentic Greek frappe is actually made with instant coffee, not what they showed here, so you could give that a try if you like :)
@karasforeso95273 жыл бұрын
New barista, I appreciated the knowledge in this video!
@avazerilli4 жыл бұрын
you’re giving the coffee gays some precious information
@placeholder72133 жыл бұрын
What is a coffee gay
@IndrasChildDeepAsleep3 жыл бұрын
Lmao Happy pride month
@PaulHo3 жыл бұрын
Reporting for duty. 🏳️🌈
@RaeLorin3 жыл бұрын
Quite late here but hello fellow Coffee Gays! 🏳️🌈💜💕💙
@shadowcween78903 жыл бұрын
@@placeholder7213 a stereotype of a gay man who reeeeaaaalllly likes coffee
@rawr76833 жыл бұрын
love how Sum seems to take a sip out of every drink that they make.
@ceyhunelmacioglu9819 Жыл бұрын
I love their description of flat white, as people sometimes say that the amount of frothed milk should be the same as cappuccino (it shouldn't). also, traditionally, the crema on turkish coffee will be much thicker!