How To Make Every Condiment From Scratch | Eitan Bernath

It's condiment day! I'm in the kitchen whipping up seven classic condiments from scratch. Will my own recipes hold up to a taste test against the store-bought competition?!
FULL RECIPE: www.eitanbernath.com/2022/01/...
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[@Sweetkaos26]

A great tip for tomato paste is to open both ends of the can and push up one end like a push pop lol It pushes it all out and your not spending so much time trying to scrape the edges.

[@stevenwilson5556]

I bet if you are going to add water to a recipe you could also add some hot water to the can

[@watchmeimflying]

11:45 Eitan surprises even himself

[@sourdoughsavant22]

If you have an immersion blender, mayo is VERY easy. But you can also use a regular blender or food processor. Much easier than using a whisk

[@bklynkat23]

Great!!! Thanks for sharing Eitan!

[@sheilarogers3448]

Soy sauce, all kinds, sweet red chilli sauce, hoysun sauce, peanut sauce. Heavens there are so many. Sweet and spicy bbq,

[@JJ-in3bc]

Awesome Eitan!!

[@laurenschenck5355]

You are a food Genius 💕💕💕💕

[@Alphonium]

Nicely done. Worchester Sauce is pronounced 'Wuss-STer Sauce' (Nobody in the UK says the 'shire' bit at the end, but if we did it would be pronounced 'shear')

[@JustHarryOBrien]

Nahh it’s Wusster or Wusstershur

[@AnthonyHernandez-oy7qx]

Love it looks good!!! Looks really delicious!! 😋😋

[@eitan]

Thank you 😋

[@znmmnz]

Omg the taste testing session at the end was so fun to watch 😊

[@laurenschenck5355]

Looks SO Delicious 😋

[@eitan]

thank you!

[@camorlandis8201]

This was a dope video , definitely gonna experiment in the kitchen very soon 🙌🏽

[@tejaswitalla506]

I love ❤ it. I like ketcup.

[@austinshea4508]

Love the edits, while video came out great

[@helenshields5250]

Everything looks amazing! What kind of shelf/fridge life do homemade condiments have?

[@AldousHuxleysCat]

Depends on the acidity. Keep them refrigerated. The mayo and ranch two weeks at most. The rest seem fairly acidic or sweet and might last longer. As long as everything is very clean and contamination doesn't occur. Typically if I do homemade I try to keep batches small and use them quickly. I like his ketchup recipe however even pro chefs seldom make their own. I discovered this making barbecue sauce, it's just easier to buy your favorite brand and use that rather than make your own. Ketchup is far more complex than what he's done although I'm sure it would be a lot of fun to serve it to your friends. Everybody can make mayo but who the heck makes ketchup

[@virlinehonore9767]

i love honey mustard! it's my fav sauce. i also love mayo and bbq sauce

[@eitan]

😋

[@joeyt5500]

Just wanna let you know that you are awesome, Eiton!

[@DuvAngel1]

Best video in practical! How about doing a video about the best food storages, ie; alternatives for plastics.

[@tylerm5000]

I love homemade ketchup. And ranch dressing!

[@eitan]

😋

[@AldousHuxleysCat]

Used to be homemade ranch was the only option

[@NinjaMike_Plays]

Yummy 🤤

[@andrewtisdale3642]

The 🐐

[@tinacombee8072]

Some would love liquid measurements ❤😊

[@sheilarogers3448]

I would love to make them and can some of them

[@chaddavis1]

Love what you do. Would really appreciate specific measurements

[@eitan]

they're all on EitanBernath.com!

[@chaddavis1]

@@eitan thank you

[@chaddavis1]

@@eitan looking forward to getting your book

[@sheilarogers3448]

Could you please do another video. My favorites are Dijon, green goddess dressing, KC Masterpiece sweet honey. Spicy ketchup, A1 thick and bold steak sauce, Hellmanns mayonnaise, cocktail sauce, tarter sauce

[@rms5993]

For ketchup, I cheat, I use 1 C store bought ketchup and add either adobo sauce or tobasco into a squeeze bottle and shake the crap out of it.

[@kirtimathur8347]

Naaiiicceee😌

[@amazingunboxinggg]

Such a nice video!!! ♥️🌈You have a new subscriber here💐💐

[@virlinehonore9767]

so there's mustard in mayo and ketchup in bbq sauce? wow, i never knew that

[@virtusextenebris]

This makes me want to see you take a crack at the mother sauces.

[@stevenwilson5556]

You could do a lot of them at the same time on the same stove, it will go faster.

[@liahfox5840]

Going to have to learn this just because I don't trust much of anything anymore lol

[@nicolettefrazey2703]

You forgot your cedar vinegar! For the mustard from the seeds!

[@tinacombee8072]

Taking some of the seeds, scoop out the middle of peppers

[@SuperNathan90]

molasses is the first step from sugar cane, this is then refined further to make raw sugar, raw sugar is refined more to make white sugar.. brown sugar is white sugar that has had molasses added back to it.

[@kierangallagher491]

It’s pronounced “Wuss-tuh-sheer”! I’m British so I’d know! I love your videos by the way! 😀

[@paulabray4865]

Except we don’t ever say the “shire” part 🤣

[@javierseguram1167]

Eitan my friend... for mayo... there is something called a blender. That has been used for mayo for decades...

[@fancyincubus]

I guess I'm making buffalo wings and ranch from scratch this Friday thank you Santa

[@sherrifortun9729]

Are these in your cookbook?

[@Nikonguy73]

Should have started with the mayo to then use in the honey mustard

[@mishmishm7847]

Hello 8 tunnn Thanks for the mustard Is it Dee Jawn ❓ 13:08 or Dijón ❓ Muss Turd😂 Happy condi -mentation MM

[@shimshybess1182]

Quick question eitan, is ur cookbook recipes kosher? Or can I just make them kosher?

[@eitan]

Yes! All of the recipes are kosher :)

[@shimshybess1182]

@@eitan thx so much!! Can’t wait for it to come

[@vi9763]

Didn't realize he was 12yo, good job

[@bebes9790]

Will these recipes be included in your book?

[@shakeelmohideen7172]

Thanx..man 😂

[@moonshynegirl172]

Not water for mustard unless you want Chinese mustard...at least half vinegar.

[@RealBigBadJohn]

The only condiment I want to make from scratch is mayonnaise, but I can't get pasteurized eggs.

[@bernardettea9046]

Why didn't you just use your fancy blender for the mayo? Or an immersion blender. Or a stand mixer....

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of Condiment Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of the Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@wetookachonce4626]

Me most likely being the only directioner here....the part when he was talking about the jar that looks like an achalol jar whoever is editing this wrote "this is a family show" and i may of said "or is itttt" dont judge me pls.....idk what the point of me saying that was sorry

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@bpcruiser]

What families dont drink alcohol? 😆

[@aliciahambrick516]

Does anoyone have the measurements? This video is useless without them because you will have to do trial and error. Are they in the cookbook? Need to know before I purachase it.

[@horseman1968]

Please do not explain how worcestershire sauce is made. I know but others will not.

[@everythingbutthegirlfan762]

Is this guy 5 feet tall?

[@mts2457]

These aren't easy, need high quality blender or food processor, have to clean it well after

[@twistedxvengeance]

You didn't give any measurements...

[@bschrock6]

I guess its nice that you show how to make it but you don't put ingrediant proportions in so people have to guess. your not the only channel to do this, most do. If you're going to do this type of thing you shouldn't withhold the proportions.

[@DannyHodge95]

Whhyyyy can't Americans pronounce Worcestershire? Is this how minorities feel? Wuster-sher. Anything in England ending in 'Shire' is just pronounced 'Sher', ie. 'Basher', 'Kosher', etc. We are not Hobbits (for better or for worse)!

[@asmerom3025]

I this guy would just stop taking the steroids and concentrate on serious cookery instead of comedy the video would be worth watching.

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all of Brands of Condiments Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

[@user-xi8ex5cl6c]

All Stores Please Lower the price of all Military and Local for all Brands of Condiments and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏