How to Make 7 HOMEMADE CONDIMENTS that are BETTER than Store Bought

[@alyssasketchd]

Cassandra! Girl! I’ve NEEDED this video. I’m so excited for homemade ketchup, sour cream, and butter!!

[@BecomingaFarmGirl]

Alyssa! I’m so excited to share! I’m going to keep adding to this e-recipe book so that all of farmgirls can have an easy go to manual. So glad you found this helpful. This video is actually part 1 of next weeks video where I’ll take you on a tour of my “from scratch fridge” and show how canning, fermentation and from scratch recipes get us through a week of meals on a budget. Take good care, friend!

[@freedomjam3670]

@@BecomingaFarmGirl looking forward to it

[@reasoningtruth]

@@BecomingaFarmGirl That's it! I'm subscribing! I'm new here and all this sounds too good to pass by! (You'll be seeing my occasional comments).

[@shellnet411]

I make my own ranch dressing but I don't use buttermilk or mayonnaise are use just plain Greek yogurt it's thicker but it is so good and just add herbs the garlic and herbs and oh so good it taste perfect just plain old yogurt which you can take milk and let it sit out overnight with some yogurt in it and make more

[@reasoningtruth]

@@shellnet411 I'll be sure to try that out! I had found a recipe before, but I lost it. It was very much like Becoming a Farm Girl's. I loved it and know this is the one I'll try first! BUT, I will try your Greek yogurt way for sure!!! Thank you! I go through ranch like water! That's why it MUST be healthy!!! LOL

[@BecomingaFarmGirl]

Hi Friends! For easy reference, download the FREE recipe book here: tinyurl.com/2ysaz5ke. You can also check out the blog post. Learning to make your own condiments is easy, a budget saver, and is delicious! xoxox Cassandra

[@charlainehigley8817]

Cassandra ... thanks for the offer of the ebook ... however, when I click on the link, all that shows is a cover page, and i can not get past it ... perhaps it's because it's been several months since you made this video, and there's now another link , I'm not sure .. anyway .. could you provide an updated link .. I would love to have access to these condiments .. thank you.

[@guidwife]

I cannot download the ebook either.

[@jenniferoverturf1064]

I have been binge watching your videos since I found you yesterday. You are amazing, this is everything I have been looking for in homesteading/canning videos. Thank you ❤️

[@BecomingaFarmGirl]

Hi Jennifer! This is too sweet of you to say! But, isn’t it a great feeling to know there are others out there who feel the same way you do?!! Thanks for the encouragement!

[@louisemoulin4704]

Binge watching too. What a treasure!

[@harleenkaur9513]

Omg same

[@joypowers563]

Me too! I can, dehydrate, can, freeze and am learning herbal extracts/ tinctures. Am so happy I found you!

[@freedomjam3670]

Cassandra, You’re enthusiasm makes me want to make stuff!! Lol At Costco, I picked up a bottle of Italian dressing looked at the ingredients made with soybean oil (most likely gmo) oh no, that stays in the store. And here you are homemade dressings. You’re the best!

[@BecomingaFarmGirl]

Hi Roseann! The excitement is all too real! The journey I've been on of "weaning" myself off of market-made foods, continuing to reduce what goes on my grocery list, and well, seeing raw ingredients transform into what I thought I had to rely on the store to do, never gets old! You are so right...if you take a moment to read what's on the back of things...whew, it can be scary. This is part one of a fridge tour/what I eat in a week video I hope to get out this Sunday. Always good to see you!

[@freedomjam3670]

Always looking forward to your videos. Very creative, informative & lighthearted. Have you looked into Azure Standard, wondering if you have o drop location near you? They have wonderful quality products. Many organic options & non-gmo reasonably priced. Especially when buying in bulk. They also have a link you can share.

[@BecomingaFarmGirl]

@@freedomjam3670 I have! Actually I’d never heard about them until someone else on the channel suggested I look into them. I’m watching so many azure hauls and yes, I have a drop center about 15 minutes away from me. Here’s my plan….now that I have the canning pantry built, I’m going to slowly buy 2-3 food grade buckets a month so I can properly store things. I want to eat through a bit more of the existing inventory we have and then yes, I cannot wait to try Azure. The prices, quality, and control seem too good to be true!

[@GreatGrannyFreeBird]

I like the way you get right down to business in your videos without a lot of talking. Great information.

[@BecomingaFarmGirl]

Hi Great Granny Free Bird! Absolutely! My pastor says there are 3 things that make a good presentation 1. Be bright 2. Be brief and 3. Be seated! Amen, right?

[@lisatangen4213]

❤❤❤❤ just love your style and content. Thank you!!!

[@ThrivewithSierra]

Your joy is so contagious! I can't wait to try some of these recipes. I love making my own ranch!

[@BecomingaFarmGirl]

Hope you enjoy

[@YoutubeHandlesSuckBalls]

With the butter made using the method described here, you can make clarified butter. Melt the butter in a pan and cook it until the 'clear stuff' splits from the 'cloudy stuff' then pour into a clear bowl and allow to settle. Pour off the 'clear stuff' and you have clarified butter which can be used to fry without burning. If you cook it until the 'cloudy stuff' toasts (not burns) on the bottom of the pan, congratulations, you have now made Ghee!

[@lisatucker7269]

I just LOVE you! You are so inspirational and I love how you nit only show how to make things but so many ways to use it. You are a no nonsense girl and totally awesome! Thank you for sharing such great videos. 😊

[@sarahbeee5240]

Looks freaking amazing, new sub. Professional but not fake acting, i cant stand those other channels. Made the mayo omg so good

[@IxAMxSQUISHY]

So happy to have found this video (and you!) I love watching creators who homestead, ferment and make homemade (and healthier) foods. You are great at explaining and I don’t usually see anyone who makes homemade butter!! Only thing I would change is use raw milk (it’s a game changer in taste AND nutrition!) I felt your excitement about homemade Mayo! It’s such a great feeling, I still remember the first time I made butter. Happy to found you & add another channel to my arsenal 😁 Thank you for simplifying processes for those who may be intimidated to start these processes or those who are working towards having a complete from scratch fridge. Excited to try your version of “wash your sister” sauce as a new adventure. God bless! 💜

[@BecomingaFarmGirl]

You are so right! I need to take the plunge and switch to raw milk. Homemade mayo is the best!!!!!

[@JustClaireGrace]

I know this is an older video Cassandra, but i LOVE it! I'm planning on cooking much more from scratch in 2024, so am binge watching some of your older videos to help give me some ideas. Thanks for the free condiment recipe book!

[@donttuga9310]

I'm sad that this only showed up on my main feed a year after you made it (and also your channel, how did I miss this content from you?!). I've made my own Mayo, Mustard, hot sauce and one called Mushroom Ketchup. But I was always scared when it came to tomato ketchup, and sour cream. Also while I've know the basics of butter making, I've always been scared at the thought of messing it up, but you make it look so simple. I'll have to give it a try now, especially since I LOVE herb flavored butter, nothing better than toast with garlic/herb butter on top. Also that ranch!!! I love ranch with some chicken and hot sauce. That is on top of my list of recipes I will try out! I'll also have to give your worchershire sauce a chance, usually I use canned anchovies(after a trip to the processor or a mortar and pestle) to replace worchershire sauce, but I also have high blood pressure and REALLY need to watch the salt, your sauce looks like a happy medium for me, since I love the taste of worchershire sauce. As for the pickled red onions, I've been doing that for years and LOVE IT!!! Actually I pickle a lot of foods...lol I'm almost the pickle king, but not really lol. You should try Emerald Garlic. Take peeled garlic cloves, two or three tablespoons to sugar (you can omit this, I only add it to give the finished pickle some sweetness) and rice vinegar(no water) in a mason jar for one to two weeks. You'll know it's ready when the garlic is a blue/green to jade green color. It goes great with any Asian dish or just on it's own as the pickling makes the garlic more mild and a little sweet (without the sugar, more sweet with the sugar). If you try this and run out of rice vinegar you can top off the jar with apple cider vinegar and it won't effect the final pickle.

[@notquitehim]

Just discovered your channel Cassandra! These are amazing, this year i decided to stay away from processed foods, and the one thing i've been missing are some condiments, knowing i can make those at home and that they'll be fresh, made with real food and most importantly as delicious as they looks is amazing :). I'm super inspired and I'll be giving all of these a try, thank you so much for sharing your knowledge

[@junegomez2374]

WHAT KIND OF OIL DO YOU USE? Because vegetables don’t make oil and what is canola?

[@BettyCDH]

Hello Cassandra! First time I've seen your channel on my home screen. I just know you'll be one of my favorites. Thanks for sharing. It's good to know how to make your own condiments. Your enthusiasm just lifted my day 💕

[@Sulq]

While I love making most of these myself, saying they are cheaper than basic ready-made ones is just nonsense. Many when refined from their fresh ingredients, prolong storage-life, making logistics cheaper, so you can't really compete with the industrial methods when it comes to price.

[@NothingByHalves]

This is an excellent video and so glad to find home made and very healthy versions using ferments. These aren't just better than store bought - they are health foods! I love your knowledge and the total ease you have with these ingredients. Brilliant stuff. One small comment... you pronounce Worcestershire better than most Americans... but I'm a Brit, and we are weird on the way we pronounce our place names 😂 At least you didn't pronounce it "war-chester-shire" like some do.. Keep the first part (that's perfect - I'm impressed) but change the "shire" to "shear" (wuhstershear - I know, odd) and you'll take a lot of Brits by surprise. 😁

[@gatorcrys]

This is the channel I didn't know I was looking for ❤

[@MERANNDAIWALKWITHJESUSCHRIST]

Just subscribed ❤I got your free e cook book thank you so much and I’m doing it this week I’m so excited your a game changer girl keep helping the world ❤️❤️❤️❤️😁😁😁😁😁

[@Pinkpineappletarot]

I’ve called this channel into my existence 💯🙏💖

[@trublgrl]

Your enthusiasm in so infectious!

[@robertfelts8773]

What was that pen on the ketchup for labeling? Quality content and good delivery. I'm a cook by trade and seeking/sharing knowledge is what I do for fun. Looking forward to seeing more content, this is my first time

[@maryharleman]

This is GREAT! I make a lot of things and am proud of myself but Wow! Worcester sauce! and I've been trying to figure out a good ranch. Thanks so much for the recipe book and providing this information that the world needs. A lot of us have no clue. I'm so excited to get started! Hugs!

[@fareebug8439]

Wow, just found this channel!!! This is great! 💕💗💕 I can't wait til garden season hits again, I can't wait to see yours! I also can not have garlic and onion 🥺 but I can have substitutes- so having these recipes is GREAT! OH, mustard, how I've missed you.

[@BecomingaFarmGirl]

Hello D Vire! Thanks for saying hello! I’m so happy this was helpful! You and me both! I’m mostly a vertical gardener since I have a small townhouse lot but I cannot wait to #growallthethings! I’ll be doing a seed haul soon! Best of luck to your growing season!

[@myownspiritlevel]

You should make some ranch dressing with milk kefir and homemade mayo (olive oil). It’s divine.

[@darlenearchibald9478]

I love that you mix the flavour butters with your hands. Adds such love ❤

[@feliciamccarron300]

Homemade is so much healthier ❤️‍🩹 and tastes better too. Thank you for making this video. Try making homemade cranberry juice. So easy, just boil cranberries in purified or distilled water 💦 And add raw honey 🍯 to taste. Strain boiled cranberries and mash to make homemade jam too Good 👍 hot or cold . Good source of iodine. Take with selenium and magnesium for better health

[@Crossword131]

Really excited about this channel, new sub, just curious, what if I'm a total newb and don't have or know about a ferment juice. Can I use Claussen sauerkraut juice?

[@BecomingaFarmGirl]

You totally can! Welcome, farmgirl! So glad you said hello!

[@mrgeorgejetson]

For those confused: when she says "store overnight in a cooled-off oven" (3:20) she means a gas oven with a pilot light, meaning one that's always very slightly warm.

[@sherrizanoli1398]

I have an electric oven and when I make mine, I set it in the oven with the light on. Same results.

[@mrgeorgejetson]

@@sherrizanoli1398 Wow, I'm surprised a little oven lightbulb would be able to produce even that little bit of heat!

[@sherrizanoli1398]

@@mrgeorgejetson It does. I have to leave it on, but it works.

[@collinfant5146]

​@@mrgeorgejetson Do you know how light bulbs work? This isn't an insult if you don't know how they work you should go look it up because lightbulbs are just fire in a jar.

[@Beth.H]

These recipes look fab but as a Brit it’s pronounced “woostershur sauce” I think that sounds right you don’t pronounce the shire part fully (English is odd I know)

[@Wrenchen-with-Darren]

Watch-your-sister sause 😂

[@OldRazlDazl]

Love your channel! Question: for the whey in the ketchup could I use the liquid from a plain probiotic yogurt or possibly from strained cultured buttermilk? Thanks! Can't wait to try All of your recipes!!

[@martinbarnes6853]

Awesome! I love it! You're showing how to make food so amazing! My specialty is charcuterie. I love your attention to detail and spice/flavor interaction! Love picked and fermented tomatoes, cukes, cabbage, beets, carrots! Keep it up! Great job! Thank you!

[@ml.2770]

I seriously doubt it with Worcestershire. Seriously, it needs aging for years. Seriously. Did I mention I was serious?

[@robertsparling]

We know. But we are excited about good taste, not snobbery.

[@1incutheta]

Did I just hear "sauerkraut cheese"? Yup... that's what I heard. Gotta find out about that now...

[@BecomingaFarmGirl]

Haha! Yes! I just posted a cabbage squash sauerkraut video and tucked this recipe inside! It’s dangerously addictive! Enjoy!

[@Tyrone-Ward]

This is really good content - I learned quite a bit! One small gripe though: sometimes things are too close to the camera and out of focus. Otherwise, this video is amazing!

[@Taricus]

I didn't notice that one, but I noticed the audio was inconsistent. Not in her speaking parts (all the speaking parts were perfect), but sometimes the music jumped too much in volume between speaking parts. I don't know how to fix it though, because I don't know what editing software she used and if she can fade the music volume upward and then back down.

[@simplyliving22]

I like feel too short for bad tasing tarter sauce! 🤢 I love fish and seafood but crappy sauces just make me sad. Lol

[@BecomingaFarmGirl]

Totally agree! When you make your own sauces and condiments, you know its going to "turn out right" because it'll be exactly to your taste.

[@cassieoz1702]

Sour cream and cultured buttermilk are made with mesophilic cultures and yoghurt is made with a thermophilic culture. You can add some fermented pickle juice to mayo, leave it on the bench overnight then refrigerate to give it a bit of extra shelf life.

[@VirtualHolocaust]

hey cute add salt to your butter so it wont go bad for much longer.

[@reasoningtruth]

These recipes look pretty healthy! Thank you! I was looking for a healthy ranch recipe and stumbled across your video! So glad I did, now I don't have to go search for a healthy mayo recipe! I will also without a doubt be using the rest of your recipes. This booklet will definitely go into my healthy keto recipe stash!!! Thank you again and again and again . . .

[@robinwilliams5608]

Thank you so much for the recipes. I'll be giving them a try.

[@MEK109]

I am excited to try all these!!! ❤ glad I found your channel

[@kait5657]

I'm so glad i found your channel! I live in the city, but want to homestead in the ways I'm able! Love your energy, looking forward to more knowledge :)

[@daniellemcfadden2292]

I had to share this video with my Homestead/prepping group. Thank you 🙏🏽

[@BecomingaFarmGirl]

Hello, Danielle! Awww, thanks so much. The recipes are a good baseline for you to tweak and adjust as you'd like. I'll be adding more over time. I always like to have something I can physically hold. After a while you'll be making these recipes from memory! Enjoy!

[@michelleelegance1601]

Wow!!!! You just taught me all the things I was wondering about how to make!!! THANK YOU!!! Year:2023

[@bilakemrisner]

beckyfrom acre homestead sent me to you love tour content I am now subscribed

[@BecomingaFarmGirl]

Hi Amy! Welcome! Isn’t Becky amazing?!! Thank you so much for saying hello and for the encouraging words!

[@lauralowery9303]

Great video! Thanks! I used to make my own mayo and I made butter by accident once, but I didn't know all these other recipes! So glad I found you! ☺️💖

[@cathyheston3029]

Is she still available? Signed up just now with email address and nothing.

[@redhatpat9387]

I originally found your channel through one of the collabs with Suttons Daze. I thought I had subscribed, but I hadn't.....silly me. I am subscribed now though! Love your energy.

[@ThePathwayLife]

Great knowledge for making butter and sour cream. Never thought about making those. And Worcestershire? Gonna make!!! TY!

[@Bruceritchie1]

What a lovely video. Love the enthusiasm. Worcestershire is pronounced Wooster. I know. That’s strange, but also true. Wooster sauce…spelled Worcestershire. Blame the English:-)

[@fweddyfwintsone4491]

Wow. Thank you Ma'am. I stumbled on your channel and after just watching this, I'm now a new subscriber. Very helpful video. Thanks for sharing!

[@coryeller]

"Smell this" Alright. "See?!" Yeah you're right. Love the video and much Love and Light to you. Thank you! =D

[@RTAV108]

Buttermilk is commonly used in India as a refreshing drink esp in summer. 3 recipes - 1) Savory drink (Indian maththā) - To 1 cup of buttermilk, add & mix 1 tsp sugar, 2 pinches of salt, 1 tsp ginger juice, finely chopped green corriander/cilantro and 1/2 tsp finely chopped green chilli, 1/2 tsp toasted cumin seeds (optional). Keep this in the fridge and enjoy a healthy homemade cool drink. You can grind ginger+green corriander/cilantro+green chilli+ toasted-roasted cumin seeds with little water and strain the juice instead of directly adding these 3 ingredients to buttermilk. 2) sweet lassi - to a cup of buttermilk, add a spoonful of sugar and a pinch of toasted cumin seeds powder. 3) With our daily lunch we have a small cup of this buttermilk in our plate. It is a great natural digestive. So all Indian meals serve buttermilk in the end, flavoured or plain.

[@CHARMD.995]

Thank GOD and our Ancestors for Miss Cassandra Wow these simple step blew my mind.. Just WOW...

[@purrfectAScanBE]

I love this, real definition of togetherness, community, helping each other grow. Thank you!

[@BecomingaFarmGirl]

Totally, Mimi! No one should (or could) do anything alone. There are so many others “becoming farm girls” and the collective knowledge is astounding! I hope you enjoy these easy recipes!

[@Henry-qy7eg]

Good for you sharing delicious and healthy recipes. A productive way off utilizing your time wisely. Thank you, thank you, and again thank you.

[@marilyncapehart663]

Hi Cassandra, I personally need a step-by-step way of doing things. Thanks for sharing., 4-13-2023❤

[@WooHooCrossStitch]

Oh my, I'm hooked! Thanks for your awesome videos! You're not helping my sleep pattern. Hmmmm, to watch inspirational videos about providing my family with yummy goodies or go to bed?

[@markpennella]

Try using 20 Mule Borax for cleaning your dishes. Scrub the Borax in b4 adding water. It's amazing on greases.

[@vbwizard2011]

For the butter, what level of cream do you buy? Where I live, the most I can get is Whipping Cream 33% and I was always thinking that I needed a 40% or better.... comments?

[@hobiefarms6019]

I'm having a hard time downloading the recipes. Any help would be appreciated. Thanks!

[@ECMKAD]

I'm about a minute in so far and of course I'm here for the recipes but at the moment I'm far more interested in your skin care routine because, girl, you're flawless.

[@BecomingaFarmGirl]

Haha! It’s embarrassingly simple-all natural soap and I moisturize with Shea butter that’s about it!

[@darcyferrigno]

I have never made my own ketchup but make all my own salad dressings, mayo and sour cream and I haven't looked back. Once you make your own mayo and flavor it different ways, you NEVER go back.

[@mandird7952]

Jason's writing style is like Michael Crichton's. I guess if she's referring to the fact they both write in English! 😂 Boy she's really smoke blowing! She's pretty good at that though, since it doesn't require inhaling. Lmao

[@shirleydlivinglifeafter5534]

You are my new best friend!! Thank you for this blessed ebook of condiments. I look forward to any and everything you send my way, God bless you beautiful one. 🙏🏽🙏🏾🙏🏽

[@Dezertroze43]

How adorable are YOU. You lovely beautiful talented sweetheart. Love ur video. Following now! Keep it up!❤❤❤

[@SquishyTheSlime]

Another great video. So glad I found your channel! Where are you finding good cream to use? I am so tired of looking at any dairy labels and finding carrageenan and other stuff in EVERYTHING. Even Land o'Lakes has it in the heavy cream!

[@jamesdagmond]

There's no way that tastes similar to Worcestershire sauce but it does still look like a great sauce for a burst of flavor. I'm gonna give that a try.

[@Dion82866]

Love your video, but the links to your Amazon supplies do not work. I am finding this with a lot of channels. The Amazon links don't work.

[@janashe8600]

Cassandra, How did you get so smart & why haven't I found you sooner!! Thank you for appearing on my computer tonight!!!

[@stepfaniecoperude6769]

Always love your videos. I'm excited to make ketchup because my kids consume too much of the store bought kind. I have a question. I was taking notes during your video for the ketchup recipe. Then I downloaded your book of recipes to get the amounts for each ingredient. The ingredient list is a little different. I would prefer making it like you said in the video. How much Kombucha do you add? How much raw honey? Would these omit the dried cane juice and whey that you list in the book? How much cayenne do you add?

[@DollsandEverythingElse]

I received your email for the homemade condiments and the fermented catsup is slightly different than video. Recipe calls for whey, what is this, as I only know whey powder but video uses kombucha or other and honey but recipe uses cane sugar. Can you please clarify? Thank you.

[@WestValleyTransparency]

Thank you for sharing, not just to save money, but by showing viewers ways to help promote proper gastrointestinal health. You are a blessing to many.

[@katharinekimball6795]

I love the condiment recipes and have made the mayo so far and love it. I'm creating my own booklet for my home and was wondering if you could share the printable recipes from this booklet (without photos). Thank you!!!

[@valenciaburnette3949]

I'm here because I recently learned how unhealthy "vegetable" oils are. I've vowed never to eat anything packaged again since they include or prepared using corn, canola, soy, sunflower and other 'vegetable' oils. Thanks so much for the recipes

[@robertsparling]

Are Weck canning jars available in the US now? That is a German brand that is synonymous with canning jars. In fact, when they talk about canning, it is called einwecken, in the same way that we call a facial tissue a Kleenex. Also, in Germany, if you ask for a Kleenex, you get a paper kitchen towel!

[@lIlIANONYMOUSIlIl]

This video was served to me through suggestions. I don't know if your channel will be my thing. I will say that you are doing it right. It is a nicely produced video with high effort. Not sure why you don't have a higher count. Maybe learn how to play KZbins algorithims better. Keep it up, you will get there.

[@paulblichmann2791]

Homemade ketchup always disappoints. Can't mess with HUNT'S! (yea yea Heinz is ok too)

[@Lunarshadows-uf7uj]

The ranch dressing at most restaurants is just Hidden Valley powdered ranch mixed with mayo and milk. Which is what I use. I don't like premade bottled ranch. You can taste the preservatives in it.

[@prepper4godgbee328]

Hello, YT just promoted your channel and I watched it. Very informative. I grow most of my own spices and will use these in the recipes. Thank you for the post.

[@MrBigdon47]

You are amazing excited about this channel I hope you blow up not sure how I found this but your exactly hat most Americans need to know and learn from. You don’t have to be wealthy to eat and live well it’s a choice and actions. Amazing!!!

[@TooStinkinFine]

I just found your channel. What a jewel you are! Thanks for great content with a darling personality! New subscriber here…❤

[@CarniFitMe]

I'm old enough to be your mom. Your so cute and so right on. My first time seeing your channel. New subscriber here. Kind regards from Spain.

[@roseocampo6310]

THANK YOU for the video and the recipe email!! Hey. Think I'll try it ❤️

[@ajottod.c.4817]

I will be trying these for sure! How about a soyless soy sauce or a high quality blue cheese dressing? Would love to see your take on those.

[@simangelemariemkhize5831]

Thank you so much Cassandra for sharing, plus watching you with your bubbly personality is such a pleasure. I love some of the condiments you shared and didn't realise that they can be made so easily at home. Take care.

[@kylelawlor2793]

I like the content but couldn’t watch it all as I was overwhelmed with the fake personality. Too much for this kinda video. Maybe speak to kindergarten students like that, but that’s not a real personality.

[@maderightamerica3216]

My fiance' is from the Philippines and she wants to come meet you really really bad. 😂 She has the exact same upbeat personality as you do. She'a social butterfly if ever there was one. She thinks your absolutely awesome and so do I. She and her papa own a farm and they grow a lot of their own food. They raise chickens, pigs and goats. Of course her favorite pet is named Goty and ain't nobody eating her unless they have a death wish.hahaha. They hace a river that flows through their property and they catch fresh shrimp for dinner anytime they want. We wish for you and your family a healthy happy life.

[@debrahaley910]

Thank you. Wonderful, I love to make my own condiments especially relish.

[@marisakennedy777]

Love your videos! ❤❤❤ As someone in the media industry though, you have to do something about your recording volume, it keeps hitting in the red range. Not sure if this is pre- or post edit though. Look up some videos on editing youtube videos professionally for audio quality and you'll get this fixed in no time.

[@mariaserpa-gauvin8405]

I have gotten into the habit of chopping onions, measuring a 1/2 - 1 cup into a bag and then putting small bags in a freezer container. Now they are ready to use when I need them. I buy them when bags are on sale. I don’t waste any now. I also freeze sliced onions, chopped and sliced carrots and sliced celery. It’s great not to waste produce. Looking forward to growing my own to use and freeze.

[@platinum_noelle]

I know full well that i wont be doing these myself as much as i want to, but im still saving the video. However, for the forseeable future, i shall continue paying the adhd tax by buying the condiments 😅 these all look so nice Litehouse ranch tastes the closest to restaurant ranch that I've found, btw 😊

[@johnbayer3822]

Oh, you missed two that are made from one you showed; fermented butter and cultured buttermilk. Rather than using sweet cream for your butter, use your sour cream! The butter is more flavorful and the buttermilk is tangy! I'm gonna try all the other ones, too! Thanks for the video!

[@sharoncastaneda597]

Thanks for the video. I love your charisma. Not only are your videos informative but fun and entertaining 😂.

[@petervlcko4858]

Nice vid. I recommend to prepare for yourself alioli (garlic mayo with or without egg). It is as easy and I love this Spanish sauce.

[@escope1959]

I worked at a french restaurant in San Diego in the 70's. I will never forget the day the cheff said "what would you like to eat". I said I wanted a roast beef sandwich with mayo. He said we don't have mayonnaise but I will teach you how to make it. Best mayo I ever had

[@ruthramos4400]

Thank you. God bless. Your video just popped up in my KZbin and I already send it to my 2 daughters. We love to grow our own produce.

[@patriciabrennan-cg6ii]

This is awesome! Never knew how easy these condiments are to make! We all need to be getting back to healthy basics rather than using unhealthy processed foods. Thank you so much! Totally subscribed! Keep these videos coming!

[@donnamealy4877]

Thank you for these! I love your enthusiasm and the simplicity of the recipes. I am on a low sodium diet, and salad without dressing is really hard to eat. I look forward to trying your recipes because of the limited salt. 💕

[@cynthiacrawford6147]

Look into boulder salt

[@markpennella]

You are AMAZING! 👏 Many people are where you are with little to no land, but want to make their own real food !!

[@WonderfullyMade_Lex]

Fantastic Recipes!! Most fantabulous of all, is now knowing that I'm not the only person with an isolated blink when I talk. ❤❤