How To Make Falafel And Hummus | Middle Eastern Delicacy | The Bombay Chef - Varun Inamdar

[@fanbaby01]

The only person who blends everything together to make hummus so simple.. i was thinking why nobody does tat..love love love it

[@georgiek3160]

A great chef from Bombai presents an Arabic dream recipe with a traditional Greek song on the background. Amazing how crossroads of cultures meet! Thank you!

[@premavelayuthan8785]

In Mumbai we call chana dal vadai

[@RondasBlog]

I’m middle eastern & grew up eating falafel & hummus! This is a Great, easy to follow & beautifully presented recipe!!! I Actually Just made both hummus & falafel! The only thing missing in your hummus is tahini!!

[@sobiasheikh2415]

I think that is y he used sasmeseed

[@guesswhoshere8024]

This isn’t Turkish or Armenian food. It’s Arab

[@heenaudeshi4266]

It's so easy I thought it will take hours thank you..HEENA

[@shwetapandit2143]

Isn't tahini simply seseme seeds grinded .. how is it missing if he added it in the mixture???

[@Moi-yg2zg]

thanks for this hummus recipe. it tastes amazing. i made for the first time following this recipe and its the only one i've seen using sesame seeds instead of tahini.😋

[@ratnamukherjee9404]

I was just going to ask when I saw this reply. I have made lots of hummus where I have used tahini. He has simply used unfrosted normal sesame seeds which we call white til seeds in India. Is there a difference if we don't use tahini ?

[@ratnamukherjee9404]

Unroasted

[@barbaracooper767]

Your accent is incredible to listen to.....love the pattern you put around the hummus (took it to the next level)

[@itsupport2035]

Superb! Wish you have given temperature for baking as well. Tysm and keep it up chef!

[@tiredkiris]

I searched for Falafel recipes and found you. I gotta say that I watch many cooking videos but I really like your style and quality. You just seem so friendly and sincere.

[@jennyanimal9046]

Me too.i had homemade falafel twice this week.i like this recipe

[@Colegegreen]

I’m from Singapore. I had the best falafel in my childhood when I was 7 year old. Why I said it is the best? The memory of the falafel still lingers 55 years later. It was Indian’s style. Never had another one like this again.

[@dreamchaser4765]

Undoubtedly one of the BEST Chefs in the country. Extremely talented, well read, well heeled and humble. And of course a superlative cook. Indeed a feather in Rajashree Food's cap.

[@irnafarah3601]

I tried it today, and it turned out great. Everyone at home, loved it. Your style of explanation is very simple and good.

[@hunneypooh]

Did u use the garlic with its skin on....I didn't know if it blends

[@lyndakirkness5415]

I will make these today. from British Columbia Canada

[@sejuti8367]

Lynda Kirkness I

[@khaleddekar2188]

Zionsit pigs go to Poland

[@safiasultana9035]

@Lyndakirkness Lots of love from india❤❤❤

[@virajsingh899]

Varun,your recipes are so easy n new.don’t just leave them without trying.

[@sagnikkhan4519]

I absolutely love your recipes and specially the fact that you insert the history or the origin of the food you are cooking makes the experience all the more gratifying. Thanks a lot, looking forward to a lot more beautiful dishes from across the world.

[@rajshrifood]

+Sagnik Khan Thanks for the feedback! :)

[@cmo0429]

Can humus be made with a blendtec blender or nutribullet? Looks amazing!!

[@NessaRossini...]

Yes, I use my blendtec for hummus, turns out great. The nutribullet should work as well, just smaller amounts at a time.

[@cmo0429]

+Nessa Rossini Thank you! Do you follow this recipe or another using the blendtec?

[@NessaRossini...]

craigdoc34 I just make my own. A can of chickpeas, drained. 2 rounded Tablespoons Tahini. a few cloves of garlic. squeeze of lemon juice, drizzle of really good extra virgin olive oil and a pinch of salt. Use the grind setting. If you want it fluffy just whirl at a high speed at the end. If it's too dry, add a sprinkle of the chickpea liquid or an extra spoon of tahini or olive oil...depending if you have the calories to spare with the oil/tahini. :)

[@cmo0429]

Ok thanks for that info. I'll give it a whirl. :)

[@NessaRossini...]

You're welcome. (give it a whirl) LoL

[@legendbeast6520]

I prepared it many times, it's superb, everyone at home loved it, we sell it in our restaurant

[@Uklife666]

Parsley na ho to

[@SalmanRavoof]

@@Uklife666 Add cilantro (coriander leaves). That's what the original recipe uses.

[@hetalmodi3906]

Hey is the chickpea for hummus cooked or uncooked

[@shummu02]

Today I made both humus and falafel...it was perfect..everyone loved it..received lots of compliments😊

[@iyah3291]

I tasted falafel for the first time last week and came to KZbin to find a recipe. You make it look so easy. I am going to try this.

[@rajshrifood]

Hi Chloe Alexander, do share your feedback in the comments below.

[@thebiggfattpanda]

Different videos and all so different recipies for falafel. Out of all I will be trying this one. Fingers crossed. Wish me luck! I will be replying with a review. I just hope my wife loves it. Thank you.

[@thebiggfattpanda]

My family loved it... Thank you so much. Much appreciated!

[@ashleyrobinson6540]

This is the easiest tutorial I've ever seen! It looks amazing. Thank you so much for sharing!

[@rajshrifood]

Thanks! :)

[@suhaninegi4115]

Chana dal banao

[@lynmac9121]

For the falafel, did you measure 2 cups of chickpeas before or after it is soaked?

[@mykidsmyshow3818]

My granny makes this falafel regularly we call it shanagala garelu... and its very tasty... ur cooking looks good

[@FilfilKitchen]

Nice.

[@dagani9812]

Exactly I waz getting the same vibe by seeing the ingredients ,in Hyderabad we call it masala vada

[@karizmahalarnekar]

Tried this recipe today and it was soooo good. This will be a regular in my home now. Thank you for sharing such a wonderful recipe chef 😊

[@faribahagh7694]

Woow perfect,you are very very best cheff.Thank you very much👍👍👍👌👌👌👏👏👏🌹🌹🌹🌹🌹🌹

[@chaitalijoshi7653]

Thanks for sharing such a simple receipe DEAR....good job..so clean n UTENSILS are very clean n neat...

[@NS-jk1dt]

I made it for my partner on new year's eve. It turned out amazing!! He loved it. Thank you for this amazing recipe!

[@sushilkumarkalia8605]

Varun , Thanks for your explicit and pleasant way of conveying the details. GOD bless you.

[@andreasy1279]

Beautiful choice of background music here! :) ... The original is a very old greek song called Φραγκοσυριανη from Markos Vamvakaris for those interested. Thanks for the recipe. I would definitely do both hummus and falafel.

[@rajshrifood]

Thanks for the wonderful comment! :)

[@LydiaBen-bh5dc]

Thank youuu ! I was searching for it !

[@franktoni23]

Very good presentation, simple and straight to the task. Listening to the narration, couldn't help remembering Sujit Nair, lots of similarities in presentation.

[@amalmetwally1566]

Congratulations!! really appreciate Your making our Middle East food .. Your Falafel very delicious 👍👍👍🇪🇬🇪🇬🇪🇬

[@thumperdailey4683]

Hummus

[@amalmetwally1566]

Thumper Dailey yes ...Hummus and fava beans make Falafel...

[@CheeZio24]

Thats dill not corriander.

[@idkwhothisis6617]

amal metwally egypt isn't even in THE middle east iT is in north afrika

[@pattamaritruechai5217]

amal metwally hhhhhjk

[@vinishan3654]

Due to lock down we are not able to have restaurant food, so followed this recipe, and it turned out amazing. My husband liked it a lot.. thanks for this easy recipe. :)

[@giwtouli]

The recipe looks amazing but most I like the music you choose ....hello from Greece and congratulations 🙂

[@rajshrifood]

Thank you!!

[@jiteshmachchhar2526]

I like hammas . Was in dubai and used to eat with sallad and soup with khabus . And now in india we made it at home with my family we enjoy its very tasty and healthy food

[@noorafghanistann]

I'm going to try this tomorrow!! Thank you sooo much Chief! You are the best!!!

[@thoophanymariamfazila3171]

Hi Sir i just join yr channel n i'm from Mauritius island Indian Ocean, very pleased with yr recipe, interesting n easy so i will try...good work, may God bless n keep it up👍👋

[@rajshrifood]

Thanks for your valuable feedback! :)

[@2905brenda]

wow! first time I see you and I really liked your recipe and your style of teaching, Great Job, buen trabajo! ( I am mexican) :)

[@manindersharma366]

Bahut achi hundi hai apki recipe thank you Chef.Lots of Respect from Punjab

[@ariesone1878]

Tried these two recipes and they were delicious. Thank you.

[@rajshrifood]

Welcome :) Stay tuned!!

[@amishamehta209]

I'll definitely try this one. I tried your Shalgam Sabji recepie, turned out very good. Thanks

[@NOMNOMPL0X]

I like the tips you give and how engaging you are with the viewers. It makes cooking fun.. and I do pay attention to the filming details, too. Totally appreciate your dedication to excel at all fronts with your food videos! Iam Vietnamese-American, so these other ethnic foods are very foreign to me. They're so yummy though.. which is why I want to learn these recipes~

[@rajivgupta6842]

Dear Chef Varun, First of all: my compliments for your ability to articulate the recipe clearly. Do's and Don'ts. You're simply good. I have been following you for a long time now. I appreciate your recipes. God bless you, man!

[@hieuphan8229]

omg looks soooooo good love how he said Sodium Bicarb instead of Baking Soda 😅😘

[@sweetsaltnspicy9985]

Hieu Phan omg it’s a good flop I added sodium bi carb. And spoiled😅

[@lubnaarshi4511]

Sodium bicarbonate and baking soda are two different things

[@1951mytube]

@@lubnaarshi4511 you might want to check your statement out: Sodium bicarbonate and bicarbonate of soda are one and the same -- you may know it better as baking soda. This chemical compound has uses that go beyond acting as a leavening agent in your baked goods.

[@FlashCardsK-t8p]

Thanks for helping... I was so confused

[@yadavapurva]

So we have to add baking soda or sodium bicarbonate

[@garlicdawg]

thnx for sharing...nice work.....but can I bake it instead of fry in oil...?

[@creeisaacson]

That looks amazing! I'm trying it this weekend!

[@rajshrifood]

Thanks! :)

[@umasree9690]

Did it work??

[@shobhaavhad4093]

Very nice recipe and very nicely explained. 👏👌👌👍😊 I like your way of explainaton.

[@vinayavdudhane]

Dear Chef Varun Imandar, you are awesome and 5he recipes are ultimate too ! I tried Falafal and it was indeed a big hit ! Thanks a million to you.

[@zulfaismath2113]

I made falafel and hummus today following your recipe. It turned really yummy kids enjoyed too. Thanks

[@gitausaxena]

Great. It looks so easy and tempting. I will definitely make it.

[@samanfirdaus434]

Lovely, that hummus sauce looks so appetising. Which mixer/grinder is used?

[@sahanaparvin5609]

Preethi blender

[@tusharajoshi1]

Brilliant presentation!!! Looks very appetizing... Looking forward to such great recipes...! Warm wishes to your channel!!! Thank you. :)

[@rajshrifood]

+planersurface Thanks for such a lovely feedback! :)

[@meghnashah3202]

Superb. a traditional recipe made so easy for anybody to try. Thank you for making it sound so good and m definitely trying your version of the same 👍👍👍

[@hermetickitten]

Very nice, you make it look so simple! Thank you, Chef : )

[@gunnerjace8627]

You prolly dont care at all but does someone know of a method to get back into an Instagram account? I was stupid forgot the login password. I would love any assistance you can give me.

[@karsynfletcher2826]

@Gunner Jace instablaster :)

[@aminaahmedalaidroos3881]

No WORDS TO PRAIS YOUR STYLE OF DEMONSTRTION FOR FALAFEL AND HUMMUS, THANKS.

[@karunashetty4540]

very nice and easy no fuss ..will try it out thanks...

[@ALBERTALBERTO-u2v]

am from Nigeria u are very amazing chef am a chef too but there is something wonderful abut Ur videos

[@dwarakamai6239]

Very easy and I love middle eastern food !

[@rajshrifood]

+Dwarakamai Thanks a lot for your wonderful comment! :)

[@fatemajohar5883]

Definitely will try....coz truly missing this food after residing 12years in kuwait...

[@UJM-nk8dq]

This is a staple where I live!enjoyed the video!

[@shreyasss9047]

Where do you live

[@ruzain153]

Receipe ..wow looking yummy.. I ll try soon .. and your smile 👌👌👌keep smiling always

[@zreen1]

Short easy and explained clearly❤

[@hotterfuel27]

Hey chef I love your presentation and my husband loves hummus very very much . Wonderful and thank you

[@mikerogers6136]

I will accept your 'dare' and will try it... ;-))

[@sonallidange411]

Ammmazing chef... Your way of presenting the recipe s simply superb

[@Blade43548]

Sir your recipes are good

[@rajshrifood]

Thanks! :)

[@rohinaverdes7780]

We tried this and it turned amazing...got good comments and thanks to you Chef Varun..💐

[@ibrahimuzair08]

Lovely recipe and presentation be a bit generous with that olive oil in the middle

[@arunapeeters4262]

Thanks Varun for sharing your recipe! Do you not add chillies!?

[@tashawheaton4235]

That looks awesome, I can't wait to try it thank you for sharing

[@markmark7616]

For both recipes peas are boiled? I love hummus and falafel i eat always with arabica bread

[@deereid8705]

super yummy......thanks alot Bombay Chef

[@rajshrifood]

+Dee Reid You are most welcome! :)

[@bharatimehta4670]

Too good U made this recipe in a very simple way. Thank you for that. Even we will try it .👍👌

[@Al-fm8kh]

Instead of using the sesame seeds use the store bought sesame paste(tahini). It's much better and gives and also gives the hummus a better taste

[@annies2077]

Your way of teaching is very endearing 😍 first time watching you..will be back.

[@lunaticladybc]

I like the Greek background music

[@vidyarajagopal2194]

heyyy i really lik all ur receipes...n ur name d way u say it is really stylish..gud..chef..get going..

[@nila1me]

I added some finely chopped green chillies in the falafel

[@juhi51]

chef the way u explain it's really helpful. .superb..I'm going to try this today..take only the positive comments..thanku

[@sylverdust]

Btw the music is Greek

[@despina-pilaryunan5717]

+Sylvia Papadaki that's what i wanted to comment ;)

[@srishtivarshney1271]

Sylvia Papadaki we know :)

[@MiaLens]

έτσιιιιιι!

[@yodaydyxz1752]

Sylvia Papadaki Greeks and romans stole everything from arabs you dumb ass

[@72geoK]

yoda you are so full of shit and ignorant. civilization and technological findings are SO MORE ANCIENT in greece than the arab sites that the ancient names of your cities, and ALL the names of sciences you and the hole world use, the art of agriculture and animal care ARE ALL GREEK since greek population and tribes where living all over Europe WesternAsia northAfrica and your ancient king families and priesthood that had the control of sciencies are ALL greek rooted and thats how you had science. and thats how greeks gifted arabs and not stole a thing from you and they are beloved from the arabs and greeks feel friendly for the arabs. YOU DUMP ASS

[@poojahakke5462]

Thankyou for the video :) Which olive oil has been used in the recipe??

[@MamaBearBlue22]

looks so yummy. Thank you for making this video! :)

[@alpajani5731]

Looks so easy no need of readymade Tahini. Also can u pls share from can I find the pot u used for frying.

[@divinecuisine4400]

Great recipe and presentation! :-)

[@rajshrifood]

+Divine Cuisine Thanks for your valuable feedback! :)

[@NidhiSharma-yn3xv]

You are good.i haven't yet tried your recipes but I hope they turnout as good as they look

[@asmamh8154]

WHY DOES MY FALAFEL START BREAKING AS SOON AS I PUT IT IN THE PAN FOR FRYING

[@bhavnathakkar3112]

Same thing happened with me also

[@thehungrynomad7499]

Add flour while mixing. It keeps the falafels stiff.

[@priyadarshinibm833]

ur such a delight to watch.luv ur style n recipes varun.

[@hayahbellatrix4735]

When he was adding cup full of everything... I am stopped my breath when he was adding salt😂.. Thank God he stopped at 2tsp

[@shreyagoyal3162]

It turned out great, I had no idea how would it actually taste, but it tasted yummm. Everyone loved it. Thankyou so much

[@ZivotnaSila_channel]

❤❤❤❤❤❤❤❤❤

[@nishabhatt6594]

Very nice filafil and hoomos 👌l m new subscriber very nice recipe .l will try definitely 👍

[@posamvvr]

what is the replacement for olive oil

[@rajshrifood]

you can use normal vegetable oil

[@midnightmasala69]

what about ghee?

[@Pratimavingale]

I Like the way you explain recipes..This is one is my favorite Dish.Thank you for showing,I m gonna try this....

[@hanshmiittkitchens6938]

Recipe was nice But I tryed it was very bad I did everything step by step all got wasted Sry but some things we can see it cannot be proper

[@misbahafreen1022]

Thanks for the help.. as i was also abt to try this n dont understand y ppl try to butter n please these youtubers soo much?!! They cant get real.. n thanks again👍

[@ananthisivaraman9631]

You bring my Saudi life back . Thank you so much.

[@isabelpapagno1433]

Where is the exact recipe? "some of" whatever is not helpful to someone who has never done this before.

[@Caveman13i]

Isabel Papagno go watch a Arab make it don't take it from this guy

[@terabithia2904]

you've got to check the description box for detailed recipe :)

[@beyondthestethoscope04]

Check the description box dear

[@kevi1970]

Lovely humus and falafel and of course loved greek music!!!!!

[@iPartySober]

Gosh your skin is amazing

[@lathapaul5792]

😉🤔

[@lathapaul5792]

What

[@malinibahal643]

Your mixer grinder is awesome. Which brand is this.. please reply

[@henosmeles5059]

this is good but not orgnal Arabic falafel bro

[@amreen1992]

this is fabulous. can you please tell me for how many days i can keep the hummas?

[@chirpy24]

I tried it it was awesome.... n healthy...tasted just like outside.... it's a hit with my family n friends! ! awesome waiting for ur next recipe!!

[@ariglez2676]

This looks delicious,I will try to do this.(falafel 🥙 ) شكرا لك لمشاركتك هذه الوصفة.👌🏼