HOW TO MAKE FALAI KAPISI MAMOE | Samoan Lamb Stir Fry

[@chrismills8287]

👌👌👌👌

[@urcreatedbeautifully]

I definitely will make this dish. I love sipi.

[@venizales]

Hi Caroline! How are you? Hope all is well so far, blessings for the weekend ahead, ofa atu ka moutolu 💯🌺🏝

[@mksoi-letuligasenoa6464]

You go, Veni!!! Love how easy to follow your recipes/tutorials are!

[@RT-lc1nj]

Ooohhh gonna have to try make this...thanks for the video

[@venizales]

no worries R T!

[@saaneroa5024]

Great video

[@jmjm1920]

Toko my favorite dish kapisi sipi yummy I'm hungry now ifoatu! Malo👌🔥

[@fayevids7391]

Awe Thank you for the shout-out Veni. My son & I are watching this video and he hears my Channel being mentioned and he says, hey “mum he said your Channel” lol 😂 My son got excited 😊 Bok Choi is one of the best tasting cabbage for fried lamb. Good job Veni. I did a Veni today and I thought of you and gave you a shout-out, not knowing that you did too. Fa’afetai lava. You’re doing an awesome job, Praise God. Happy Sabbath and please give my love to your family ♥️♥️

[@venizales]

😂😂 ae a, need to acknowledge foi lou channel, not many of us islanders cooking in the kitchen on KZbin 😂💯 yes bok choi is the best!! Really enjoyed filming this! Thanks again for watching, see you in the next vlog 🌺🌺🌺 lea alofa atu foi o'u matua for you all there, blessings!

[@prestonarmando8050]

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[@joaquinluka3997]

@Preston Armando instablaster ;)

[@prestonarmando8050]

@Joaquin Luka I really appreciate your reply. I found the site on google and im in the hacking process now. I see it takes a while so I will get back to you later with my results.

[@prestonarmando8050]

@Joaquin Luka It did the trick and I now got access to my account again. I'm so happy! Thanks so much, you saved my ass!

[@hikurukutai]

Cheers for that bro

[@lavenderharmony944]

Yummy! Thank you so much for sharing your recipe! 😀

[@thomasstephens3666]

Yum, I love lamb flaps will definitely be giving this a go. Thank you for sharing🙏

[@antonleota4822]

You remind me so much of my dad....who cooks delicious food for our family...🥰🥰

[@yarrafarmsfiji6487]

Grew up eating lamb flaps in Fiji 🇫🇯 until our govt banned it....still my favorite 😋😋❤🥰 now the only way I can eat it is by buying a whole lamb.

[@Shanan81]

Why was eating lamb banned?

[@nelliefuimaono6617]

OMG .... love it! THANK YOU.

[@miguelhuerta4916]

Looks bomb af

[@marietewhare4783]

Ooh I bet that smells soo nice & taste heavenly thanks veni & for shouting out to faye she is a beautiful lady & you guys are a blessing to this world 🌎 sending heaps of love & thankyou for another great recipe 💗💗

[@solekefs626]

It’s 5am here in Australia and I’m watching this 🤤🤤🤦‍♂️🤦‍♂️😂

[@unkown2096]

Awesome absolutely awesome well done USO

[@venizales]

Thank you! Cheers!

[@MiSSFAR_Q]

Yummmm!!

[@venizales]

🏝🌺💯

[@doinderbood9082]

Oh nice looks tasty

[@venizales]

Thanks heaps! 💯💯💯

[@alexogamingyt]

Thanks man been dying for this in Australia . Reminds me of home

[@laviniatapine524]

Great vlog 😊

[@venizales]

Thank you!! 😊

[@rickygaugatao9686]

Thanks uso, im giving this a go tomorro with my afakasi kids, some soul food from home, alofa atu uso, stay safe, enjoying your blogs, keep them coming. Soifua

[@venizales]

no worries uso, will keep uploading more easy recipes to follow. Take care and be safe out there

[@andysmith5901]

One of my favourite dish yum yum🥰❤️

[@venizales]

🏡🏝💯💯 thanks Andy!

[@wayneking1735]

Nice vid! Appreciate the tips!

[@venizales]

no worries!

[@loveachallenge3081]

That looks so yummy.

[@venizales]

😍💯💯🌺

[@zaggin4real]

Love Your Cooking Veni..Awesome Work

[@venizales]

Thanks Phillip! 💯🏡

[@lisaroberts696]

I am sooo making this😍😍

[@chelseevlogs9433]

Ohhhh about to make this now. Thank you (:

[@heheaheitonga7157]

Fav dish ❤️❤️

[@miguelhuerta4916]

Samoa!

[@shawnshimasaki3900]

Looks delicious! Thank you:)

[@amritpalsinghlayal]

Thanks for sharing bro. Looks delicious. I will definitely try it.

[@venizales]

Thanks for watching

[@peisipurcell5403]

You are the best! I love all your cooking. Have some more meat dishes.❣️

[@carolinemaaelopa6258]

I can remember my dad used to cook this dish for my parents anniversary

[@venizales]

Always a favourite, glad you enjoyed it Caroline

[@realtalk682]

You are awesome bro!

[@selwyntupou3970]

yum! soul food!

[@carolinemaaelopa4033]

That's my favourite childhood memories

[@venizales]

Same here! 💯✨

[@christinetasiada8803]

i love the way you cooking our Samoan food your a talentty a master chef..awesome an always looking clean ..

[@venizales]

Thank you so much

[@dorothyheather3819]

Nice 👍 one veni. I like it ☺️☺️. Thsnkyou n. Gb

[@AussieAngeS]

Hey Veni, that looks really tasty, I heed yo make this one day, I know my husband would love it. Thank you for the recipe

[@venizales]

No worries Angie! All the best with cooking have an awesome weekend ahead 🌺💯

[@maoputasitaalolo4802]

That looks so good 😍

[@venizales]

Thankyou! 💯🏡

[@sinaoeeeeeee]

Stir frys, cant go wrong with daaaaat! Love it bro xx

[@venizales]

Thankyou ladies! Yes falai food is so good! 🥰😂💯💯

[@alfredschuster7111]

Love it😁

[@lifewithlofa]

Yummy!! 😍

[@venizales]

Miss you!! 🏡❤❤💯🌺

[@malyssah1]

Hi Veni, thanks for the recipe 😘

[@venizales]

No worries malyssah! 💯🌺

[@molokapinati9482]

need more kapisi Veni....aye...but good i like your channel...appricate...thnks bro lovely...

[@bradleypoe-laulu433]

YASSSSSSSSSSS FINALLY ❤️🙌🏻🙌🏻🙏🏻✌🏻 Thanks uso much love from South Auckland

[@venizales]

😂😂😂 all goods uso, thought of your request before lol enjoy! 💯💯💯

[@dmilomeredith]

Your dish looked simply divine! I love to watch your cooking videos. Learned a few ideas and recipes. Thank you Veni. I hope nothing but the best for you and yours. With love from California, USA

[@venizales]

Thanks Dorothy! Always blessed to know the vlogs are helping viewers out there, lots of love to you all there in California 🏡💯🏝

[@krypton9000]

So happy to see your cooking brother, would love to see you cooking lamb chowmein!! 😊🙏

[@glol8086]

Just subscribed : ) thank you for sharing, looks delicious! Going to watch more of you're vids. Keep it going.

[@venizales]

Thanks so much! 😊

[@maddytuliau3825]

Yummy Veni love ur cooking segments 💖

[@venizales]

Thanks Maddy! Have a great weekend ahead! More cooking vlogs to come 💯🌺🏝

[@josephtapu1679]

Veni uso every time you cook something makes me hungry lol I'm gonna try this wish me luck 😉

[@artymcfly8694]

Far that looks delicious uso.

[@MissKatalyna]

Yummy! This is one of my favourite dishes but I use pork instead xx

[@venizales]

Katalyna! How are you? Long time lol hope all is well with you, crazy times wr are in a ea lol much love and stay safe alofa atu 🏡🌺💯

[@MissKatalyna]

@@venizales I'm good things still loving all your video, can you do a video on how to make toilet paper, we are resorting to buying toilet paper from Samoa lol apparently smart and sensible people still exist but only in the South Pacific lol

[@Ceeceemoe]

Happy new years veni it's been a minute! Love the video!

[@venizales]

Hi Cee! Likewise Happy New Years! Thanks for watching lol! Alofa atu 🌺💯🏡

[@timatuiletufuga7606]

Hi Veni, its my first time cooking this dish and it looks delicious can't wait to make it. By the way I'm cooking it today for mothers day its one of my dishes I'm cooking lol 😊

[@venizales]

Hi Tima! hope the dish went well! Happy Mothers day!

[@timatuiletufuga7606]

@@venizales Thank you so much. I was very proud of myself that it turned out good and I'm going to make it next time again ☺️

[@dixonbeejay]

Alofa uso🙏❤️

[@EsElTee-2021]

My absolute fave! I usually add in other veges also xxx

[@therandymccarthy]

Dam that looks good! What soy sauce you using?

[@marianadavila323]

Hi, thank you so much for the recipe! I am doing some research to incorporate Samoan dishes at the restaurant where I work. Can you please clarify what you mean by bananas and how you would prepare them? I have seen steamed plantains in a few recipes so just wondering if it would be the same.

[@venizales]

Steamed is one way of cooking. We normally boil and then simmer with coconut cream

[@marianadavila323]

@@venizales thank you! I actually got creative and made a mash with them, then added coconut milk, lemon juice, green beans and cherry tomatoes!

[@aloha2uall]

Talofa! my friend is Samoan n want to impress him...wid diz recipe can I use beef instead of lamb..thank u

[@antmobile3275]

Hey uso trying using light soy sauce for flavouring foods instead of the dark soy you use in this video dark so is mainly for colour and it makes your food bitter with dark soy if used to much

[@siamatafeo633]

Im a new subscriber this looks so good but if i replaced the bukchoy with peas will it still be okay?

[@silaosau5752]

Bro can I use silver beet instead of puk choy

[@garydomaz1849]

I’m a black woman with my eye on a Samoan man and I really want to cook for him to impress him.

[@Miltont2011]

Hi veni, what’s the name of the soya sauce your using please

[@ionapeato2316]

Are you tokelauan?

[@wendybarnwell526]

What are Lamb Flaps?? We raise Lamb and I haven’t heard of that. Is it the shanks cut up? Would ground lamb work?

[@quintaejmi4771]

would i be able to sub the lamb for steak?

[@venizales]

Hi Quinta, definitely! Just make sure you cook the steak same way to soften before stiry fry with the veges 💯🏡

[@tuluigatuivasa4727]

What about 6 people pls

[@venizales]

you can double the recipe to cook for that many lol

[@tuluigatuivasa4727]

@@venizales thanks lol

[@dorothyheather3819]

You're wasting all the flaour by boiling it and pouring out the original l flavour of the he lamb flaps. Fry it like that, but add 2 cups of water to steam it and cook it in its own flavour...it will soften it and tenderise I at the same time without losing its beautiful natural flaour. It's own oil will come through, but add more oil to it, so you can fry the onions making it tasty 😋😋 then add garlic, stir until mixed properly before adding the soy sauce and stir it , before adding the chopped Pok Choi last. Add another Hot cup of water to it ( not cold water it will halt the cooking process). Close the lid , do not stir. The hot water will steam it and cooked it thoroughly. Maybe after 5 or 8 minutes take off the lid, stir and serve. You haven't wasted any flavour by boiling it first and pouring out the boil. If you have to boil it, then leave that water inside the Wok or Pot until you tenderise the meat and the water evaporates on its own LEAVING All the Lamb flavour behind in your Wok. Then start adding your oil and cook the onions etc... DO NOT Boil and throw away the beautiful 💖💖 flavour. Take Care 💖 n GB.

[@venizales]

Thanks Dorothy for the tips ❤️💯 awesome to share on this platform - alofa atu

[@dorothyheather3819]

So sorry Veni for interfering with your own style of beautiful. Cooking. I look again 😃 and I love ❤️ it 😊 It's. beautiful ❤️😍 and look so delicious 🤩💖 and Yummy 😋😋. Thankyou Veni. Your way is awesome 👍. GB you and keep up your delicious Recipes. Take Care 💖😘 Dear.

[@temekatuala7002]

Can you make fa’apapa🙏

[@venizales]

Will do soon no worries Temeka 💯😄🌺

[@LS-tq6ot]

Shut up and take my money (kfc ad) 🤤🤤🤤🤤

[@venizales]

bahahahahahaa why thankyou L S.com lol!