Hi Caroline! How are you? Hope all is well so far, blessings for the weekend ahead, ofa atu ka moutolu 💯🌺🏝
@mksoi-letuligasenoa64643 жыл бұрын
You go, Veni!!! Love how easy to follow your recipes/tutorials are!
@RT-lc1nj4 жыл бұрын
Ooohhh gonna have to try make this...thanks for the video
@venizales4 жыл бұрын
no worries R T!
@saaneroa50243 ай бұрын
Great video
@jmjm19204 жыл бұрын
Toko my favorite dish kapisi sipi yummy I'm hungry now ifoatu! Malo👌🔥
@fayevids73914 жыл бұрын
Awe Thank you for the shout-out Veni. My son & I are watching this video and he hears my Channel being mentioned and he says, hey “mum he said your Channel” lol 😂 My son got excited 😊 Bok Choi is one of the best tasting cabbage for fried lamb. Good job Veni. I did a Veni today and I thought of you and gave you a shout-out, not knowing that you did too. Fa’afetai lava. You’re doing an awesome job, Praise God. Happy Sabbath and please give my love to your family ♥️♥️
@venizales4 жыл бұрын
😂😂 ae a, need to acknowledge foi lou channel, not many of us islanders cooking in the kitchen on KZbin 😂💯 yes bok choi is the best!! Really enjoyed filming this! Thanks again for watching, see you in the next vlog 🌺🌺🌺 lea alofa atu foi o'u matua for you all there, blessings!
@prestonarmando80503 жыл бұрын
I know Im asking randomly but does someone know a tool to get back into an instagram account..? I stupidly forgot my password. I would love any assistance you can give me.
@joaquinluka39973 жыл бұрын
@Preston Armando instablaster ;)
@prestonarmando80503 жыл бұрын
@Joaquin Luka I really appreciate your reply. I found the site on google and im in the hacking process now. I see it takes a while so I will get back to you later with my results.
@prestonarmando80503 жыл бұрын
@Joaquin Luka It did the trick and I now got access to my account again. I'm so happy! Thanks so much, you saved my ass!
@hikurukutai3 жыл бұрын
Cheers for that bro
@lavenderharmony9443 жыл бұрын
Yummy! Thank you so much for sharing your recipe! 😀
@thomasstephens36663 жыл бұрын
Yum, I love lamb flaps will definitely be giving this a go. Thank you for sharing🙏
@antonleota48223 жыл бұрын
You remind me so much of my dad....who cooks delicious food for our family...🥰🥰
@yarrafarmsfiji64872 жыл бұрын
Grew up eating lamb flaps in Fiji 🇫🇯 until our govt banned it....still my favorite 😋😋❤🥰 now the only way I can eat it is by buying a whole lamb.
@Shanan818 ай бұрын
Why was eating lamb banned?
@nelliefuimaono66173 жыл бұрын
OMG .... love it! THANK YOU.
@miguelhuerta49162 жыл бұрын
Looks bomb af
@marietewhare47832 жыл бұрын
Ooh I bet that smells soo nice & taste heavenly thanks veni & for shouting out to faye she is a beautiful lady & you guys are a blessing to this world 🌎 sending heaps of love & thankyou for another great recipe 💗💗
@solekefs6264 жыл бұрын
It’s 5am here in Australia and I’m watching this 🤤🤤🤦♂️🤦♂️😂
@unkown20964 жыл бұрын
Awesome absolutely awesome well done USO
@venizales4 жыл бұрын
Thank you! Cheers!
@MiSSFAR_Q4 жыл бұрын
Yummmm!!
@venizales4 жыл бұрын
🏝🌺💯
@doinderbood90824 жыл бұрын
Oh nice looks tasty
@venizales4 жыл бұрын
Thanks heaps! 💯💯💯
@alexogamingyt4 жыл бұрын
Thanks man been dying for this in Australia . Reminds me of home
@laviniatapine5244 жыл бұрын
Great vlog 😊
@venizales4 жыл бұрын
Thank you!! 😊
@rickygaugatao96864 жыл бұрын
Thanks uso, im giving this a go tomorro with my afakasi kids, some soul food from home, alofa atu uso, stay safe, enjoying your blogs, keep them coming. Soifua
@venizales4 жыл бұрын
no worries uso, will keep uploading more easy recipes to follow. Take care and be safe out there
@andysmith59014 жыл бұрын
One of my favourite dish yum yum🥰❤️
@venizales4 жыл бұрын
🏡🏝💯💯 thanks Andy!
@wayneking17354 жыл бұрын
Nice vid! Appreciate the tips!
@venizales4 жыл бұрын
no worries!
@loveachallenge30814 жыл бұрын
That looks so yummy.
@venizales4 жыл бұрын
😍💯💯🌺
@zaggin4real4 жыл бұрын
Love Your Cooking Veni..Awesome Work
@venizales4 жыл бұрын
Thanks Phillip! 💯🏡
@lisaroberts6964 жыл бұрын
I am sooo making this😍😍
@chelseevlogs943310 ай бұрын
Ohhhh about to make this now. Thank you (:
@heheaheitonga71574 жыл бұрын
Fav dish ❤️❤️
@miguelhuerta49162 жыл бұрын
Samoa!
@shawnshimasaki39003 жыл бұрын
Looks delicious! Thank you:)
@amritpalsinghlayal4 жыл бұрын
Thanks for sharing bro. Looks delicious. I will definitely try it.
@venizales4 жыл бұрын
Thanks for watching
@peisipurcell5403 Жыл бұрын
You are the best! I love all your cooking. Have some more meat dishes.❣️
@carolinemaaelopa62583 жыл бұрын
I can remember my dad used to cook this dish for my parents anniversary
@venizales3 жыл бұрын
Always a favourite, glad you enjoyed it Caroline
@realtalk6824 жыл бұрын
You are awesome bro!
@selwyntupou39702 жыл бұрын
yum! soul food!
@carolinemaaelopa40332 жыл бұрын
That's my favourite childhood memories
@venizales2 жыл бұрын
Same here! 💯✨
@christinetasiada88034 жыл бұрын
i love the way you cooking our Samoan food your a talentty a master chef..awesome an always looking clean ..
@venizales4 жыл бұрын
Thank you so much
@dorothyheather3819 Жыл бұрын
Nice 👍 one veni. I like it ☺️☺️. Thsnkyou n. Gb
@AussieAngeS4 жыл бұрын
Hey Veni, that looks really tasty, I heed yo make this one day, I know my husband would love it. Thank you for the recipe
@venizales4 жыл бұрын
No worries Angie! All the best with cooking have an awesome weekend ahead 🌺💯
@maoputasitaalolo48024 жыл бұрын
That looks so good 😍
@venizales4 жыл бұрын
Thankyou! 💯🏡
@sinaoeeeeeee4 жыл бұрын
Stir frys, cant go wrong with daaaaat! Love it bro xx
@venizales4 жыл бұрын
Thankyou ladies! Yes falai food is so good! 🥰😂💯💯
@alfredschuster71112 жыл бұрын
Love it😁
@lifewithlofa4 жыл бұрын
Yummy!! 😍
@venizales4 жыл бұрын
Miss you!! 🏡❤❤💯🌺
@malyssah14 жыл бұрын
Hi Veni, thanks for the recipe 😘
@venizales4 жыл бұрын
No worries malyssah! 💯🌺
@molokapinati94823 жыл бұрын
need more kapisi Veni....aye...but good i like your channel...appricate...thnks bro lovely...
@bradleypoe-laulu4334 жыл бұрын
YASSSSSSSSSSS FINALLY ❤️🙌🏻🙌🏻🙏🏻✌🏻 Thanks uso much love from South Auckland
@venizales4 жыл бұрын
😂😂😂 all goods uso, thought of your request before lol enjoy! 💯💯💯
@dmilomeredith4 жыл бұрын
Your dish looked simply divine! I love to watch your cooking videos. Learned a few ideas and recipes. Thank you Veni. I hope nothing but the best for you and yours. With love from California, USA
@venizales4 жыл бұрын
Thanks Dorothy! Always blessed to know the vlogs are helping viewers out there, lots of love to you all there in California 🏡💯🏝
@krypton90002 жыл бұрын
So happy to see your cooking brother, would love to see you cooking lamb chowmein!! 😊🙏
@glol80864 жыл бұрын
Just subscribed : ) thank you for sharing, looks delicious! Going to watch more of you're vids. Keep it going.
@venizales4 жыл бұрын
Thanks so much! 😊
@maddytuliau38254 жыл бұрын
Yummy Veni love ur cooking segments 💖
@venizales4 жыл бұрын
Thanks Maddy! Have a great weekend ahead! More cooking vlogs to come 💯🌺🏝
@josephtapu16794 жыл бұрын
Veni uso every time you cook something makes me hungry lol I'm gonna try this wish me luck 😉
@artymcfly86943 жыл бұрын
Far that looks delicious uso.
@MissKatalyna4 жыл бұрын
Yummy! This is one of my favourite dishes but I use pork instead xx
@venizales4 жыл бұрын
Katalyna! How are you? Long time lol hope all is well with you, crazy times wr are in a ea lol much love and stay safe alofa atu 🏡🌺💯
@MissKatalyna4 жыл бұрын
@@venizales I'm good things still loving all your video, can you do a video on how to make toilet paper, we are resorting to buying toilet paper from Samoa lol apparently smart and sensible people still exist but only in the South Pacific lol
@Ceeceemoe4 жыл бұрын
Happy new years veni it's been a minute! Love the video!
@venizales4 жыл бұрын
Hi Cee! Likewise Happy New Years! Thanks for watching lol! Alofa atu 🌺💯🏡
@timatuiletufuga76064 жыл бұрын
Hi Veni, its my first time cooking this dish and it looks delicious can't wait to make it. By the way I'm cooking it today for mothers day its one of my dishes I'm cooking lol 😊
@venizales4 жыл бұрын
Hi Tima! hope the dish went well! Happy Mothers day!
@timatuiletufuga76064 жыл бұрын
@@venizales Thank you so much. I was very proud of myself that it turned out good and I'm going to make it next time again ☺️
@dixonbeejay3 жыл бұрын
Alofa uso🙏❤️
@EsElTee-20214 жыл бұрын
My absolute fave! I usually add in other veges also xxx
@therandymccarthy Жыл бұрын
Dam that looks good! What soy sauce you using?
@marianadavila323 Жыл бұрын
Hi, thank you so much for the recipe! I am doing some research to incorporate Samoan dishes at the restaurant where I work. Can you please clarify what you mean by bananas and how you would prepare them? I have seen steamed plantains in a few recipes so just wondering if it would be the same.
@venizales Жыл бұрын
Steamed is one way of cooking. We normally boil and then simmer with coconut cream
@marianadavila323 Жыл бұрын
@@venizales thank you! I actually got creative and made a mash with them, then added coconut milk, lemon juice, green beans and cherry tomatoes!
@aloha2uall2 жыл бұрын
Talofa! my friend is Samoan n want to impress him...wid diz recipe can I use beef instead of lamb..thank u
@antmobile32752 жыл бұрын
Hey uso trying using light soy sauce for flavouring foods instead of the dark soy you use in this video dark so is mainly for colour and it makes your food bitter with dark soy if used to much
@siamatafeo6333 жыл бұрын
Im a new subscriber this looks so good but if i replaced the bukchoy with peas will it still be okay?
@silaosau57522 жыл бұрын
Bro can I use silver beet instead of puk choy
@garydomaz1849 Жыл бұрын
I’m a black woman with my eye on a Samoan man and I really want to cook for him to impress him.
@Miltont20113 жыл бұрын
Hi veni, what’s the name of the soya sauce your using please
@ionapeato2316 Жыл бұрын
Are you tokelauan?
@wendybarnwell5262 жыл бұрын
What are Lamb Flaps?? We raise Lamb and I haven’t heard of that. Is it the shanks cut up? Would ground lamb work?
@quintaejmi47714 жыл бұрын
would i be able to sub the lamb for steak?
@venizales4 жыл бұрын
Hi Quinta, definitely! Just make sure you cook the steak same way to soften before stiry fry with the veges 💯🏡
@tuluigatuivasa47273 жыл бұрын
What about 6 people pls
@venizales3 жыл бұрын
you can double the recipe to cook for that many lol
@tuluigatuivasa47273 жыл бұрын
@@venizales thanks lol
@dorothyheather38192 жыл бұрын
You're wasting all the flaour by boiling it and pouring out the original l flavour of the he lamb flaps. Fry it like that, but add 2 cups of water to steam it and cook it in its own flavour...it will soften it and tenderise I at the same time without losing its beautiful natural flaour. It's own oil will come through, but add more oil to it, so you can fry the onions making it tasty 😋😋 then add garlic, stir until mixed properly before adding the soy sauce and stir it , before adding the chopped Pok Choi last. Add another Hot cup of water to it ( not cold water it will halt the cooking process). Close the lid , do not stir. The hot water will steam it and cooked it thoroughly. Maybe after 5 or 8 minutes take off the lid, stir and serve. You haven't wasted any flavour by boiling it first and pouring out the boil. If you have to boil it, then leave that water inside the Wok or Pot until you tenderise the meat and the water evaporates on its own LEAVING All the Lamb flavour behind in your Wok. Then start adding your oil and cook the onions etc... DO NOT Boil and throw away the beautiful 💖💖 flavour. Take Care 💖 n GB.
@venizales2 жыл бұрын
Thanks Dorothy for the tips ❤️💯 awesome to share on this platform - alofa atu
@dorothyheather3819 Жыл бұрын
So sorry Veni for interfering with your own style of beautiful. Cooking. I look again 😃 and I love ❤️ it 😊 It's. beautiful ❤️😍 and look so delicious 🤩💖 and Yummy 😋😋. Thankyou Veni. Your way is awesome 👍. GB you and keep up your delicious Recipes. Take Care 💖😘 Dear.