How To Make Feijoada - Brazilian black bean stew

[@celiobarros5443]

Você está indo muito bem, parabéns ! 🍽️

[@connormouser6978]

My goodness this looks absolutely delicious!! I’m definitely making this I like how you also showed how to make several other dishes that accompany the fejiada. Thanks for the video

[@clintonlayne9253]

After watching your video I made Feijoada similar to yours it was my first time making Feijoada. I lived in Rio de Janeiro from 8/82 to 4/84. I want to go back to Brazil.

[@izildinhaluccas4142]

Feijoada completa. Parabéns adorei.

[@Mephisteduardo]

I was about to recommend exactly that as a feijoada song¡ kzbin.info/www/bejne/mou9mKd-isyGe7M

[@jdb9388]

holy cow that looks amazing the food looks good too *cough* obrigado for this Brazilian infused video the feijoada looks so rich, its the star and its back up dancers compliment it well

[@rodolfoviloria1979]

I Love your feijada! Seems so yummy!

[@craigbentley906]

I love this dish. Really cool video too :)

[@HungryNati]

thank you!! one of my favorites!!!

[@jonathangracefoodandtravel9807]

This is one of our favorites Brazilian food.😋😋😋😋Thank you for sharing your recipe my dear. Have a lovely day.Stay Safe🙏🙏🙏

[@HungryNati]

Definitely a must try!!! My favorite too !!!

[@charlespelham7054]

Looks wonderful! Well done!

[@carloslouchard2111]

Show Parabéns👋👋👋👋👋

[@christiancaulfield1663]

Im irish and make this for my Brazilian partner maybe once a month or when he's home sick , im actually making it today for a Brazilian colleague and will bring it into work for her on Sunday

[@badguy838]

rs 🤣

[@badguy838]

Damn

[@DanWebster]

Thanks for posting, I have made it and oh it was so good

[@jonashermelindooliveira2823]

Brasil❤❤❤

[@Mauvmx.2149]

Looks amazing 🤩

[@edgarluccas9818]

Super nice. Congrats, learned the real story txs to your introduction 👏👏👏 Long time no Feijoadas back home. Sooo... time for making one this coming weekend, while seeping a delicious caipirinha. Hope it comes out perfect. 😋

[@kuma9069]

Muito obrigados, Chef Nati, Kuma & Mercè de Barcelona. 🥳💐

[@bc6112]

My favorite Brazilian dish. I cannot get good feijoada in Michigan. I have to wait until I go to Belo Horizonte.

[@HungryNati]

hahahhaah good idea! or make some yourself??!! ;)

[@bc6112]

@@HungryNati I make a better caldo de feijão. My feijoada is not that good.

[@bconni2]

the good news is, you can go to any Portuguese speaking country in the world and eat feijoada. it comes in many different variations. the Brazilian is obviously the most popular variant, but there's many others

[@jalaramkrupa562]

nice :)

[@nan00klabs]

In London I use “spring greens” as a replacement for “couve”

[@HungryNati]

London is easier to find international food! Here is a bit of a challenge

[@stickman7038]

Feijoada da da 🎶🎵🎶da da🎶🕺👀🕺💃💃🕺🎵🎶🎶da da....

[@HungryNati]

Hahahahahhahahah make some around there mate!!

[@rodrigomedeiros7727]

👏🏻👏🏻👏🏻

[@JoshuaArmaketo]

Geweldige video! Is dit gefilmd in Nederland?

[@HungryNati]

Ja!! Dank u wel

[@carloslouchard2111]

Nati é só colocar rodek=las de limão na água de molho do feijão que corta os gases experimenta!!!!!!!

[@HungryNati]

Amei!! Vou tentar!

[@lisarittel280]

In Germany, collard greens are known as grünkohl. Maybe that will help you to find them.

[@suelycarneiro666]

Nice video. I’m from São Paulo and we not eat fried banana with feijoada. 😅 usury we have orange 🍊

[@HungryNati]

Hahahaha! I’m from SP too but I do!! 😍 and orange as well!! Funny

[@bconni2]

Feijoada actually has it's origins in Northern Portugal. as it can be found all over the Portuguese speaking world, in different variations thanks to their former colonial empire. the Brazilian feijoada is one such variation.

[@JulesMoyaert_photo]

👍🙏

[@Elomiavida]

Can you send me the link to carne seca video

[@antoniodelima2066]

Are you a brazilian?

[@HungryNati]

Yes!!!

[@DanWebster]

Their is a group that has a song about Feijoada

[@iHeartAddie]

Recipe?

[@diorjuiicy3343]

What did you say you can’t find collard greens in the United States? I must say collard greeens are a huge part of American cuisine and they are all over !! But anyways Brazilian Feijuada is beyond amazing and it really hits home during Sunday dinner when friends and family come over !!

[@HungryNati]

Hey hey!!! I’m not in the United States!!! I’m in Amsterdam, Netherlands:) I’m not sure if I mentioned in this video, (oh no!!)!! Yes!!! Collard greens are all over!! One thing that I missed living in NYC is being able to cook and find Brazilian food and ingredients easily!! Thank you for watching and I’m glad you enjoy feijoada almost as much as I do!! ;)

[@vdhorstmo]

@@HungryNati Ehhh Boerenkool is hier heel normaal alleen 's zomers niet te vinden. Daarom heb ik het altijd in de vriezer liggen.

[@vdhorstmo]

@@HungryNati It's only available in wintertime. I always have a bag pre-cut in the freezer.

[@fargone--2945]

I am from Macau and have cousins from Brazil. We Portuguese are all over the globe. Feijada is made and known all over the world, not just Brazil.

[@lucianedsouza3930]

It’s is not a stew! Please! Don’t spread lies about this amazing dish.

[@HungryNati]

Definition of a stew - a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.

[@JPan-gb4vo]

Food looks good but the voice....omg!!! 😮

[@fpcardosao]

Sorry, but there is no historical evidences that feijoada origins was in slavery. The feijoada is a local variation of a stew Portuguese with white beans, and of the cassoulet (French dish), from the 16th and 17th centuries. Whatever, your feijoada looks delicious.

[@veronicawilliams9275]

i dont think she’s saying it was from slavery, but commonly eaten by slaves. yes the origins you mentioned are true but the version made in brazil was ‘revamped’ by enslaved people using more accessible ingredients.