How to Cook Brazilian Feijoada: Traditional Black Bean and Pork Stew [ Legendas PT]

In Brazil, there is one dish to rule them all. You will find one dish cooked with passion and eaten with great pleasure, all across Brazil from the North to the South. That dish is Feijoada, the national dish of Brazil.
Feijoada is so popular with Brazilians that even the vegans and vegetarians will confess that it is the ONLY meat dish they truly miss. That is because Feijoada is more than just a meal; it is an experience you share with your friends, family, and community. Someone has even described it as Brazilian soul food. The meal itself is eaten over the day. However, around the pot goes the laughing, chatting, singing, dancing, cheering and bonding. This particular recipe has been cooked by me countless times, for groups of a dozen or more Brazilian friends who all miss the little things from back home. You will see one of these parties at the end of the video, and then you will understand what I mean by "an experience you share". So, stay tuned to the end.
gatewaytobrazil.com/how-to-co...
0:00 Intro
0:28 Ingredients
0:41 Rehydrating the black beans
1:12 Bean fermentation (there is a reason)
1:41 Rinsing the rehydrated beans
1:55 Cooking the beans
2:10 Seasoning the beans
2:31 Preparing the meat
3:42 Adding the meat
4:05 Preparing the pork belly
4:37 Add the pork belly
4:56 Feijoada complete
5:31 How to make a farofa
6:35 Eating the feijoada, farofa and the typical sides
6:52 Some Brasileiras review the feijoada
7:15 A festa brasileira
8:04 Where to find Brazilian ingredients
The Recipe
-------------------
Everyone's Feijoada recipes are slightly different, but fundamentally they are all the same. So don't be surprised if your Brazilian friend, partner or mother-in-law recommends less garlic, more salt, add an orange, or use pork feet, etc. Over time, you will develop your own unique way of cooking it. I say this so you don't feel that you must follow this recipe rigidly - it is soul food, remember.
Feijoada ingredients:
500g Dry black beans
1kg Pork belly
500g Bacon
1 x Pork hock or pork knuckle (smoked works well)
2 x Chorizo sausages (if you find linguica, use about 400g)
2 x Onions
6 x Cloves of garlic
6 x Bay leaves
Salt
Water
Side dishes:
Rice
Orange slices
Chinese broccoli or kale
Farofa
Farofa Ingredients:
500g Toasted Cassava Flour (Farinha de Mandioca Torrada)
1 x Onion
3 x Garlic cloves
250g Bacon
1 x Cup of parsley
4 x Boiled eggs (cold and quartered)
You can find the Cassava flour and Black beans at www.brazilianstylefoods.com.au.

[@begamer021]

As a Brazilian cook, this looks very well made. It could benefit from some additional types of meat to be more traditional, but it looks amazing! Great work!

[@ipirango]

One of the most beauty non brazilian feijoada that i ever seen on KZbin. Congrats, it certainly tastes amazing.

[@manuelgasse]

I’m trying your recipe right now. It’s cooking. (You have very beautiful friends. 😍) Cheers from Montreal.

[@willie549]

How long did you cook feijoada overall?

[@frankoftheforest]

can't be brasilian without the dancing at the end 😂 brasil energy is the most fun

[@Joshadowolf]

Feijoada looks so good. As Mexican American, I never tried that dish before, but I will try one day.

[@valeriasouza2969]

My husband is from Moldova, he tried feijoada a few time and now he wants to cook it for me! Great job!

[@marianafreitas7042]

omg the brazilians chaotic energy 😂😂😂

[@acozinhadoelliotigatewayto9540]

Isn't it wonderful? Eu amo!

[@deniser7032]

Deu até vontade de estar nessa festa 🥳

[@user-ow7jo1zj5h]

Gostei do vídeo

[@bc6112]

You did a good job. Coming from an American who is married to a Brazilian and I love Feijoada with the sides. I make feijoada too.

[@acozinhadoelliotigatewayto9540]

Thanks mate! You are a lucky man :) It is a great dish and so easy to cook!!

[@suzannewatkins5330]

This is the recipe i was looking for. thank you

[@acozinhadoelliotigatewayto9540]

Let me know how it goes for you!

[@gabbrielle8259]

My grandma's favorite Brazilian food ♥️

[@acozinhadoelliotigatewayto9540]

Does she ever cook it for you?

[@gabbrielle8259]

@@acozinhadoelliotigatewayto9540 Yes! ❤️

[@denacarvalho6781]

Amei o vídeo. Feijão looks amazing. Well done

[@joannemiller5372]

Going to surprise my sons Brazilian girlfriend with this dish while they're visiting from Brazil, would like to know the name of the song they were playing at the end?

[@EhunterL]

The song is named Morango do Nordeste, you will find it on KZbin. Sorry for the late reply.

[@DanWebster]

That looked really good thanks

[@ackjulia6949]

So amazing 👍👍👍👍❤️❤️❤️❤️ I do love your video ❤️❤️❤️ greetings from France 🇫🇷

[@n4te04]

You only need to fast-forward to the end where they're dancing to know how good the feijoada was. :D Thanks for the recipe, trying my hand at it for the first time today!

[@acozinhadoelliotigatewayto9540]

Yes! you will love it. Enjoy and feel free to ask if you have any questions.

[@mixmix8390]

what is the big chuck u have put in is that pork leg or whole chicken? sori i dont understand your translation😁

[@redsadventures5654]

@@mixmix8390 I think it's the foot

[@butterflybuttaspider]

@@mixmix8390 he says knuckle, but it's the knee well, same thing i guess

[@atlantajunglepythons1744]

Most fun ending of a cooking vid! Fermenting is a great tip if one has time…cooking inna few minutes tho…next time.

[@ev1677]

Using this video to cook for my Brazilian in laws 👌

[@acozinhadoelliotigatewayto9540]

Perfeito!! Please let me know what they thought of it :)

[@mikkovaltonen3564]

I couldn't find chorizo but Polish sausage (smoked and a bit spicy) worked OK. The stew turned out muito bom! :)

[@EhunterL]

Well done! All sausages like that will work.

[@jenkhemhuffersanonymous3990]

One of my staples I make for my lunches and dinner, crazy good

[@celiamaria374]

Parabéns Chef !!! parece tudo muito gostoso! A festa foi super legal!

[@vivianoliveira8957]

The best feijoada I've ever eaten!!!!

[@acozinhadoelliotigatewayto9540]

Obrigado Vivian!

[@wagnerjunior6524]

Did you remember to prepare the kale salad? It's traditionally served as a garnish for feijoada alongside with some orange slices and farofa.

[@acozinhadoelliotigatewayto9540]

How could I forget!! One could argue it is the best part kkkkkkk

[@thelight6673]

Kale eh outra coisa, eh muito duro. Collard green eh couve. Olhe no google.

[@wagnerjunior6524]

@@thelight6673 Verdade, achei que não tinha muita diferença. Ps.: já vi vários gringos preparando feijoada e eles usam ambas, so... whatever.

[@saulo000]

Gostei da trilha sonora da festa! ahahaha Muito boa mesmo!

[@acozinhadoelliotigatewayto9540]

eu adoro essa musica mano! kkkkk

[@saulo000]

@@acozinhadoelliotigatewayto9540 Gosto também! E o melhor é o pessoal animado aí. Nada melhor em uma feijoada ou churrasco.

[@silvarafael32]

Essa farofa aí me pegou muito!

[@joaocarneiro1328]

Parece que ficou maravilhosa essa feijoada! Espero poder poder provar em breve! Parabéns Ellioti 👏👏👏👏

[@acozinhadoelliotigatewayto9540]

Obrigada, JC. Eu vou estar em Campinas novamente no ano que vem. Quem sabe um dia você pode fazer as caipirinhas e eu posso cozinhar !!

[@joaocarneiro1328]

@@acozinhadoelliotigatewayto9540 fechado!! 🤜🤛

[@thelight6673]

Collard green for the next time.

[@jazzcontre7333]

Can’t get collard greens in Australia

[@philippoon8879]

If Glenn McMillan saw this video, I think he'd be proud. Glenn McMillan portrayed Waldo "Dustin" Brooks in the Power Rangers Ninja Storm as the Yellow Ranger.

[@manuel25mco]

very easy to follow video. thank you

[@guilhermesarruf8625]

crl que video divertido kkkkkkk - omg .. what a fanny video! aaaaaaaai ai amoor kkkkkkkkk

[@basi76]

jajajajaa beautiful! jajajajaja Im definetely cooking this recipe!

[@acozinhadoelliotigatewayto9540]

Hope you enjoy

[@johannahuerta4773]

This reminds me of frijoles charros 😋

[@thelight6673]

One thing You did differently, when You put the onions, bacon to frit, at this moment add some eggs, mix well and after that You can add a farinha ( preparation to do a farofa.). Feeling hungry now.

[@acozinhadoelliotigatewayto9540]

Boa ideia!

[@thetinysideoftiny7625]

That’s living my friend. The best part was watching your friends sing and dance and eat. Beautiful.

[@dimorahon]

Aku tidak yakin seperti apa itu tepung singkong panggang. Dinegara saya Indonesia tidak familiar. Ingin sekali mencobanya

[@HithertoPaintball]

The beans don't ferment overnight.....

[@ChapatiMan]

What weight of black beans should I use if buying tinned beans?

[@duduwernech]

Try to find black beans like his, your recipe will be better than make with canned beans and will be just like the original recipe.

[@botesinflaveisgja3586]

Brasil sempre Brás ou melhor Brasil kkk

[@bitcoin7231]

Just got this knowledge from hindu

[@billrodoviario1422]

Almeida Bible with Audio + Hymns - Aleluiah Apps December 22, 2021 "We are pressed on every side, but not discouraged; we are perplexed but not despairing; we are persecuted but not abandoned; smitten but not destroyed" (2 Corinthians 4:8-9) Sometimes people think they're going to have a smooth sailing while they're doing God's will. But that was not the reality of the apostle Paul. He seemed to have to face every kind of adversity imaginable, from enemies who tried to destroy him, to the physical suffering of having gone through three shipwrecks. One way or another, we will all have shipwrecks in our lives. The reality of life is that we are often in or out of a storm. That's just the way it is. There are times when we will have a good sailing. There are times when the sky will be blue and the sun will be shining. There will be beautiful moments in our lives between storms. Let us thank God for these moments. But the reality is that we can live prosperous

[@billrodoviario1422]

Matthew 9 1. And Jesus entering a boat, he passed over to the other side, and came to his own city. 2. And, behold, they brought him a man who was paralyzed, lying on a bed. Jesus therefore, seeing their faith, said to the paralytic, Be of good courage, son; forgiven are your sins. 3. And some of the scribes said with themselves: This man blasphemes. 4. But Jesus, knowing their thoughts, said: Why do you think evil in your hearts? 5. For which is easier? to say: Thy sins are forgiven, or to say: Arise and walk? 6. Now that ye may know that the Son of man hath authority on earth to forgive sins (he said then unto the palsied man), Arise, take up thy bed, and go to thy house. 7. And this one, rising, went to his house. 8. And the multitudes, seeing this, feared, and glorified God, who had given such authority to men. 9. When Jesus left there, he saw a man named Matthew sitting at the tax office, and he said to him, Follow me. And he, rising, followed. 10. Now as he was at table at home, behold, many tax collectors and sinners came, and sat at the table together with Jesus and his disciples. 11. And the Pharisees, seeing this, asked the disciples, Why does your Master eat with tax collectors and sinners? 12. But when Jesus heard this, he answered, The healthy do not need a physician, but the sick. 13. Go, therefore, and learn what it means: Mercy I want, and not sacrifices. Because I came not to call the righteous, but sinners. 14. Then came John's disciples to him, saying, Why is it that we and the Pharisees fast, but your disciples do not fast? 15. Jesus answered them, Can the guests at the wedding be sad while the bridegroom is with them? But days will come when the bridegroom will be taken from them, and then they will fast. 16. No one puts a patch of new cloth on an old dress; for such a patch takes off part of the dress, and the tear becomes greater. 17. Nor is new wine poured into old skins; otherwise they break, the wine is spilled, and the skins are lost; but new wine is poured into new skins, and thus both are preserved. 18. While he was still telling them these things, behold, a head of the synagogue came and worshiped him, saying, My daughter is just passed away; but she comes, lay your hand on her, and she will live. 19. So Jesus arose, and followed him, he and his disciples. 20. And behold, a certain woman, who had been suffering from a hemorrhage for twelve years, came up behind him and touched the hem of his robe; 21. for she said to herself: If I only touch her robe, I shall be well. 22. But Jesus, turning and seeing her, said, Be of good cheer, daughter, your faith has saved you. And from that time on, the woman was sane. 23. When Jesus arrived at the house of that chief, and saw the flute players and the crowd in an uproar, 24. he said; Withdraw yourselves; because the girl is not dead but she sleeps. And they laughed at him. 25. When the people were brought out, Jesus came in, took the girl by the hand, and she arose. 26. And the news of it spread throughout all that land. 27. When Jesus left thence, two blind men followed him, crying, saying, Have mercy on us, Son of David. 28. And when he had come into the house, the blind approached him; and Jesus asked them: Do you believe that I can do this? They answered him: Yes, Lord. 29. Then he touched their eyes, saying, It be done unto you according to your faith. 30. And his eyes were opened to them. Jesus commanded them flatly, saying: See that no one knows. 31. But they went out, and spread their fame throughout all that land. 32. As they were departing, behold, they brought him a mute and demon-possessed man. 33. And when the devil was cast out, the dumb spake, and the multitudes marvelled, saying, Such was never seen in Israel. 34. But the Pharisees said, It is by the prince of demons that he casts out demons. 35. And Jesus went through all the cities and villages, teaching in the synagogues, preaching the gospel of the kingdom, and healing all sorts of diseases and infirmities. 36. When he saw the multitudes, he felt pity for them, because they went astray and wandering, like sheep without a shepherd. 37. Then he said to his disciples: Verily the harvest is great, but the laborers are few. 38. Pray therefore to the Lord of the harvest, to send out laborers into his harvest.m

[@kevinlitton1399]

Inappropriate. Keep your silliness to yourself.

[@SandBoy408]

A feijoada brasileira nem chega perto daquela italiana que se faz em Milão. temos a melhor feijoada do mundo...mais caprichada e mais saborosa. Desculpem...