How To Make Fermented Honey Garlic - Natural Home Remedy For Immune Boosting | Skinny Recipes

[@sk_m22]

thanku for sharing this....u r a boon to us for showing all healthy receipes....loved each and every receipe of urs and have tried out so many which turned out perfect and delicious.... recently tried ur coconut cookies and it was just awesome... .. may God bless you Nisha ji....lots of love 😍🤗

[@skinnyrecipes]

So glad you are enjoying my recipes. Thanks so much for the love and support 🌸

[@JoshuaK-st7ln]

​@@skinnyrecipescan I use garlic cloves that are already peeled and sealed? Will they still create allicin when cut?

[@rubalgupta315]

I made this months back, looking at your video. It does help with cold n flu, our family takes this as soon as they feel they are getting impacted by weather n feel throat irritation etc. it helps greatly with immunity. Thanks. Making second batch now.

[@skinnyrecipes]

Glad it was helpful!

[@enlighten_me1912]

A couple of things I would recommend. 1. Use a regular mouth mason jar with a silicone nipple lid. This will allow the gas to escape while the garlic is fermenting in the honey. 2. Crush the garlic before you put it into the honey. This will allow the crushed garlic to infuse much quicker with the honey. 3. Once a day shake up the jar and turn the honey. Hope that helps!

[@doroth215]

Thank you. What you wrote was mentioned in some other videos I watched about fermenting garlic. Her video here is also very helpful as well.

[@sajinibala4066]

Thank you mam for sharing this I had 2 bottles of honey not knowing what to do. Right time you uploaded 😍

[@kambanarasan4239]

Thank you madam.. i love you video.. simple language and very truthfull ❤❤❤❤

[@michellesequeira5345]

Bow many weeks shld it be fermented before eating?

[@jonaptv]

Awesome video upload my friend. Thanks for sharing this with us.

[@sajibsajib443]

Thank u good idea

[@sudhagunjikar4554]

Wow! Lovely, I will definitely try and let you know. Thanx Nishaji

[@dulcyevangelin3269]

Thank you for the recipe...

[@kirankumark0786]

Thanks a lot ❤

[@Samskitchen00]

Thx maam For healthy simple and best recipe

[@swaminathan1814]

Yummy, healthy and Nutritious madam

[@user-vt5wz2pl3v]

Thank you🌷

[@roythekkan1998]

Felt to be a very healthy and medicinal light food.Thank you so much.Even otherwise both are healthy.

[@UdayKumar-gc3br]

Very informative video. If we have big garlic cloves, can we make this recipe with cut garlic cloves?

[@yousufkhan5112]

So good

[@punithabraveo220]

Hai mam,can you please explain us about benefits of consuming it. And how to consume it

[@amazer6915]

Good for diabetics and cholesterol treatment.

[@lisaok4729]

And blood pressure

[@antipsikiyatriKizi]

Super 💗💗💗💗💗

[@ana_nemo2025]

this receipe is not safe , it may cause botulism which is dangerous

[@mjohnson7325]

Great ❤

[@skinnyrecipes]

😊

[@ginamitembe8935]

Many thanks for sharing this important knowledge 👍💞

[@MrArjoo]

🎉 thanks

[@mvblitzyo]

Love your video

[@mvblitzyo]

I hear that Cayenne pepper can be added what would you recommend ? Joe

[@indyford3531]

I have learned recently that we should use a "wooden spoon" because the metal spoons react with the honey.

[@healthandbeautytips2415]

Delicious Remedy. 😋😋

[@silencenewberry]

Thank you, I will try this...looks easy. Once you are able to consume said garlic, do you eat the cloves or just drink the honey?

[@skinnyrecipes]

Both.

[@silencenewberry]

@@skinnyrecipes

[@ujalachitre1357]

Nice vlog shown 👌👍

[@ezzohrankhili3144]

Thanks for with us this method of fermentation

[@skinnyrecipes]

Most welcome 😊

[@фаяфаина-и1б]

Благодарю Вас что делитесь рецептами. Очень интересно. Благодарю за Ваш труд.

[@seetharaman2250]

Should we keep the garlic honey bottle outside for the full month for it to ferment? And if yes when can we keep it in refrigerator?

[@maxkendall1298]

4 months is probably a minimal time . I have some about 2 years old, on a shelf in the pantry, not fridge. I have 1 clove a day, not sick for years.

[@VIpanfried]

@@maxkendall1298 so, what’s it taste like?

[@troyeaster7244]

​@@VIpanfried tastes like popcorn

[@parveengarg8900]

​@@maxkendall1298sir mera questions hai ki bola jata hai honey ko freez mein nhi rakhna chahiye lakin agar hum ginger or garlic ko fermentated karte hai honey mein all video mein bolte hai usko freez mein rakho nhi toh mold aa jaye ga ya garlic Jada fermentated ho jaye ga sour taste dega ,so it's nessary to safe in freez aapne 2 years se bahar rakha hai koi problem nhi huyi plz help me

[@parveengarg8900]

​@@maxkendall1298is commonly said that honey should not be kept in the freezer, but when fermenting ginger and garlic with honey, you need to freeze it after 1 month to prevent it from becoming sour or developing mold. However, you have had garlic outside for 2 years. Shouldn't it be sour? Please advise.

[@prajwalscreativeworld456]

How to store . Can we leave it outside or do we have to refrigirate.

[@SumaiyaJannat-100]

Thanks for recipe sharing

[@saralavc6493]

Healthy recipe

[@mikhahizkia]

Thank you for sharing 👍

[@triptisinha5633]

Thank you for sharing this recipe. I want to know thick honey /thin honey is good to use.

[@kulucowpeter4839]

Thanks you

[@skinnyrecipes]

Thank you too!

[@mohammedrehan2286]

Need to keep for a one Month after that we can have it daily one teaspoon hope so ?

[@drjagdishgourimath2972]

Mam for patient of DM 2 can use it and does not create problems.

[@Bharathi_Jayam]

Thank you so much for such a great recipe Mam. For one month we have to keep outside and should we refrigerate or can we keep outside Mam.

[@shuklaburathoki1398]

Thanks for sharing

[@skinnyrecipes]

Thanks for watching!

[@tastylifeplantlady706]

so good... just love it totally

[@MNRamanujam]

Thank you Nisha ji, can i mix garlic with honey & garlic to prepare a stronger one ?

[@AsifShaikh-co7cn]

Hi ma’am Daily do we need to open the jar for gas to pass ..

[@NarinderKaur-uc8if]

Thanks,Is method se or Kya ferment kr sakte hai?

[@mariashanthi1883]

Should this be left in the Sun in the initial days?

[@cookwithrachna]

Superb

[@mariashanthi1883]

Thank you Ma'am and can you suggest which honey to buy

[@ana_nemo2025]

this receipe is not safe , it may cause botulism which is dangerous

[@Wilsonparekkulamvlogs]

Thank you for sharing this video ❤❤

[@SumanChakraborty-ol7gc]

Mam please reply room temperature is enough for Store this for whole year or we need to use to store this refrigerator

[@Deeep153]

Can be add amla (gooseberry) too in it , please reply.

[@ajmiranda1243]

good day ma'am can i ask permission to use your video to put on our capstone project ? thank you

[@tarandeep24]

Is there no need to keep it under the sun at all?

[@shrutisuman9878]

Do you use aagur honey everytime?

[@lakhveersingh5771]

Can we store it in refrigerator?

[@katrinzeuner6376]

Do you just eat the honey or do you eat the garlic as well?

[@michellesequeira5345]

Shod this be kept outside or in fridge?

[@shajahanhaneef8211]

Can we add ginger along with This & can seniors take it

[@amenatabassum5171]

Thank you mam. I always waited for this! ❤️

[@skinnyrecipes]

Most welcome 😊

[@meherunnisa5201]

Can diabetic patients have this

[@amazer6915]

Similarly you can also make ferments as honey+ ginger, honey + turmeric

[@gigigregory5858]

that is how I do it

[@ricandromarquez]

Could one do honey + ginger + garlic?

[@gigigregory5858]

@@ricandromarquez yes I have done that one. You can add the ingredients you want to

[@ricandromarquez]

@@gigigregory5858 and between the ginger & garlic, the method is the same? Same fermentation period etc.?

[@gigigregory5858]

@@ricandromarquez yes its the same

[@subhachandran5951]

Ma'am plz upload thennellikka recipe

[@Jayashree.Sanyasi]

Madam, could you please share a healthy Indian style sour dough recipe. I saw your response to a similar question 😀 thank you. I shall be waiting.

[@AbdulHalim-be5dt]

Ma'am, do I need to wash the cells after taking these? Is there any problem in the fermentation process if washed? thank you.

[@amazer6915]

Slightly crush the garlic for better infusion and ferment of honey

[@Bless_you_11]

Can we use mustard honey?

[@mohinikotian2327]

Helpful 👍👌🙏

[@Truee.crimeestoriess]

I just made mine 😅😊 the garlic went right through me 😂

[@eddiet.6779]

Do you refrigerate it?

[@divineencounters8020]

🌹🙏🌹Request all to follow the Garlic Honey soaking & preservation process. It is a time tested wonderful Nature prescribed wonderful medication As a subscriber I strongly endorse this out of my experiencing for 50 years for my ailments. 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹

[@roselilly2086]

Hi mam, i got peeled garlic from store can i wash them before use? And do we need to chew garlic or just take in throat please reply

[@ndharmarajannarayana50]

Wish u nice going.

[@Irfan787]

How to eat n when, can we eat this before meetings

[@MzLaFrancina]

Can the garlic be eaten as well?

[@shakilahay4342]

How long before is it to be used?

[@Blackfire970]

So no need to cut or poke the garlic buds? Full garlic pieces

[@wizzcraft14]

How to consume it? Can we give it to toddlers? What dosage?

[@mukundabc8769]

Can diabetics. Consume this on a regular basis ?

[@seemaa3629]

Hi madam after ferminating. After how many days i have start to eat it

[@nehavasudev4985]

Ma'am now in winters can we make and use in Summers also?? Can we give to 4 year old child and quantity also, please please do reply

[@rimijahan1000]

Can i use it for weight loss?

[@mandishpillai5201]

is that fine if I chop off the garlic in to pieces and then add honey to preserve it?

[@dimplekathuria5966]

Mam pehle bhi yeh question raise huya h Bt aap ne regarding answer nhi kiya Wo yeh k wt abt garlic Wo bhi khane h ya sirf honey hi lena h Kya dono sath sath le sakte h Ya alag alag lene h

[@mahmudulislammaruf9405]

How does it taste?

[@mariameehan3295]

what about the garlic when the honey is ready, should it be disgarded or eaten while using the honey? Thank you.

[@lisaok4729]

One clove a day with honey, a teaspoon

[@Cute_Saanvi05]

Very nice and something new for me, I knew about garlic pickle but no this. I'm certainly going to try this

[@skinnyrecipes]

Hope you enjoy

[@KavinSeerthi]

We get very big garlic cloves, can slice them, to ferment in honey? Or should be whole/uncracked. Also is it probiotic too?

[@lisaok4729]

I'd like to know this also

[@jananiihere]

Could you please let us know where can we get pure honey ?

[@rdvlogs2826]

Pure honey link please in which time in a day we can consume it for best results ?

[@sunitamahapatro6905]

Where to get this kind of organic and natural honey...??? Can you suggest any shop or brand... Thanks in advance... 🙏

[@tzytzy7171]

Thank you. Can I use manuka honey?

[@skinnyrecipes]

Yes, you can

[@iznakhan5868]

Aunty please make healthy orange jam 🙏🙏

[@balwinderdhanaula9582]

What is right time to eat this mam ??

[@ajajju17]

Thanks madam I was waiting for this authentic honey garlic natural one from some one .. sure will make use of it ..

[@skinnyrecipes]

Most welcome 😊

[@shahriarmahmud3158]

How is the taste ?

[@evelynantonyraj5970]

Very nice recipe 😋. Please give the link of pure honey 🍯. I am using your links and buying most of your products

[@Priyanka_Sharma1226]

I am sourcing organic wild honey and thick pahadi garlic from the Himalayas,do let me know if you need anything

[@shiakbilal5932]

Where to store this in fridge or outside

[@josephgoddish4720]

How do you use it??

[@bilalakbary]

In how days it will be ready??

[@AM-vq3xe]

Mm also please give us honey fig recipe.