How to make Fermented Salmon Belly របៀបធ្វើ ផ្អកត្រីសិលមិន

[@sokcheabun481]

I love your recipe. Thanks for sharing

[@Tha66]

ត្រីសាលម៉ុនជាត្រីដែលបង្កបង្កើតកូននៅទឹកសាបតែត្រីមួយនេះពិតជាអស្ចារ្យអាចរស់នៅក្នុងទឹកប្រៃហើយទឹកសាបបាន។

[@phnsyk6219]

Thank you for sharing your video fermented salmon belly 🙏👍😍

[@Thearaspicykitchen]

Phnsy K thank you for watching

[@summerchild6949]

I always look forward to your videos. You are one of few Khmer cooking channel who shares valuable recipes with us. Everytime you do so, you always take the extra step to explain and describe the secrets. From the bottom of my heart, thank you very much for all these video bong srey ❤️🙏

[@Thearaspicykitchen]

Sammy Sammie thank you so much for supporting my channel and always look forward to my new video. I am so glad that I can share my knowledge 🥰

[@sinounphath3857]

ពេលដែលខ្ញុំប្រឡាក់អំបិលបានមួយអាទិត្យយកមកចាវអង្ករលីង​ វាមានទឹកច្រេីនគួសម​ តេីទឹកនុះយេីងចោល​ រឺទុកចាក់ចូលផ្អកវិញបងស្រី?

[@Thearaspicykitchen]

បើចាវអង្ករលីងហើយទីកនុះអត់ចោលទេ

[@sinounphath3857]

ចឺងត្រូវចាក់ចូលផ្អកវិញពេលចាវអង្ករលីងរួចមែនទេបងស្រី

[@HassanOutdoor]

Very informative and the video is awesome thanks so much for sharing

[@Thearaspicykitchen]

Thank you 🙏

[@seemaphat3150]

Can I use frozen fillet wild salmon from Walmart ?

[@sokuntheauong5600]

​តើ ត្រីមួយផោន ប្រើអំបិលប៉ុន្មានខាំអូន?

[@Thearaspicykitchen]

sokunthea uong បងត្រូវប៉ាន់ស្មានអំបិលខ្ញុំថាប្រហែល 1.5 ស្លាបព្រាបាយ

[@sokuntheauong5600]

@@Thearaspicykitchen ​អរគុណអូន

[@darachan6683]

Thank you for sharing, I like the way to talk , so clear and more details.

[@Thearaspicykitchen]

Dara Chan thank you so much for your support my channel and compliment. Sometime I says thing a wrong khmer 🤗

[@b1622ffsa]

ពេល​ខ្ញុំ​ប្រឡាក់​ប្រហែល​3ទៅ​4 ម៉ោង​ដាក់​ទៅ​ក្នុង​ក្រឡ​ស្រាប់តែ​មាន​ទឹក​នៅ​ក្នុង​កែវ​តើ​យើង​ត្រូវ​សម្រឹតទឹក​ចេញ​

[@Thearaspicykitchen]

អត់អីទេគឺធម្មតាទេព្រោៈទឹកមកពីអំបិល

[@touchnheannhean1884]

Thanks for video! May I use salmon head instead?

[@Thearaspicykitchen]

Yes it more tasty

[@touchnheannhean1884]

@@Thearaspicykitchen thank you so much!! I'll try to make tomorrow 😘

[@kaylahong6689]

I love your recipes . Thanks for sharing .

[@dearLynna]

Can this be made with frozen salmon filets?

[@Thearaspicykitchen]

Yes you can, just let it thaw itself and wash with real cold water. Make sure it’s not wet wet from the salmon.

[@thechickenman5088]

សាច់ត្រីសាម៉ុនភីឡេធ្វើបានទេ

[@Thearaspicykitchen]

Seng leakhena អត់បានទេ អោយតែសាច់អត់មានខ្លាញ់គឺអត់មានជាតិ

[@ninalantin6699]

I envy you bong, that’s a lot of work! Thanks for the video. I will try making this.

[@Thearaspicykitchen]

Thank you

[@vkhiev]

Awesome 👏 thanks dear

[@sereyrickytravel]

Thanks for sharing your recipe Sis.

[@Thearaspicykitchen]

Plumeria Orchids 😉thanks for watching 🤗

[@sophytv6694]

ខ្ញុំមើលវីឌីអូនេះជិតដប់ដងហើយព្រោះតែរៀនធ្វើតាមអគុណបងដែលបានបង្ហាញពីរបៀបធ្វើ

[@Thearaspicykitchen]

Mao Sophy thank you sis for supporting and watching my video 😍

[@sathprum6693]

hmmmm I like it, I will make it, thanks ! !

[@Mearyeaurng]

Love your channel. Thank you very much for all the videos.

[@Thearaspicykitchen]

Mearyeaurng thank you for support my channel and have a great day 🤗

[@LyThida]

It look good bong . Thanks for sharing.

[@Thearaspicykitchen]

Thida Ly thank you for watching dear 🤗

[@momdoan]

I love cambodian food! thank you

[@Thearaspicykitchen]

Thank you

[@jeannettestuckelschwaiger5071]

i love this recipe, unfortunately i cannot find salmon belly like you have hier. BTW you speak khmer very good. Congrats !

[@Thearaspicykitchen]

jeannette stuckelschwaiger thank you dear, you can get this salmon belly at Korean market. If I want to get I have to go to California, Houston and Philadelphia. Where I live we don’t have Korean market.

[@elephantsalonspa8784]

Thanks for sharing your video. I have pink Himalayan salt. Will it be as effective?

[@Thearaspicykitchen]

Yes you can use it as long it say salt (not cured salt)

[@elephantsalonspa8784]

Theara’s Spicy Kitchen Thank you your response what about iodized salt?

[@Thearaspicykitchen]

Annie C2018 we never use for any fermented food always used sea salt

[@elephantsalonspa8784]

Theara’s Spicy Kitchen Thank you

[@ccsrose69]

Classic. Traditional food. 🇰🇭🇰🇭

[@xaoicheng9361]

Thank you very much ❤️❤️❤️🙏🏽🙏🏽

[@clovely7727]

I’m really admire your hard work! It’s hard work for cleaning 100lbs of the fish. Bravo 🙌❤️

[@Samai1688]

ខ្ញុំសាកធ្វើហើយ តែខ្ញុំយកត្រីសាម៉ុនក្លាសេមកធ្វើ សាច់វាផុយ

[@Thearaspicykitchen]

Mai Mai did you take just the meat or the belly meat part? Because if you take the meat it will taste funny and it be very tender

[@samneang6433]

This looks delicious! When will you be taking orders, as I am craving some so bad!

[@Thearaspicykitchen]

I should be making it again it just the salmon belly up here is not good as the one I made before

[@samneang6433]

@@Thearaspicykitchen omg I’m just now seeing this! KZbin didn’t notify me of your message. But yay! Is there a way I can place an order with you? For when you do?

[@Thearaspicykitchen]

@@samneang6433 follow me on my fb @asianspicyfood too so you see all the update on when I make or my website www.thearaspicykitchen.com

[@samneang6433]

@@Thearaspicykitchen sounds good! Thank you!

[@siphenmeas8122]

Can I place order for 2 lb bong ?

[@Thearaspicykitchen]

I’m sorry I don’t have this anymore . Right now I only have pork and shrimp kind . You can look through my website www.thearaspicykitchen.com for online store or local pickup food at www.thearaspicykitchenmenu.com

[@hairobsession9646]

Can you please make fermented baby shrimp and baby fish for mam lahong please. I really want to learn how to make it please and thank you.

[@Thearaspicykitchen]

HAIR OBSESSION I have my old video on fermented shrimp that made from salt and I will have new version that is made from fish sauce which I will upload later this week. In the mean time please watch a few new old of my videos kzbin.info/aero/PLbRrwyIY7ZkNpeiaIChAf6yuYpKNYgeFW

[@SammyDollxo]

Thank you bong srey for sharing your recipe ❤️

[@Thearaspicykitchen]

Thank you for watching 🤗

[@SammyDollxo]

Theara’s Spicy Kitchen Ofc Bong, always love to support my culture 🇰🇭

[@sinuontoch6133]

Thank you 😊

[@navychhaingvoeun6353]

ចុះបើអត់មានsalmon Bally សាច់សុទ្ធបានទេប្អូនស្រី

[@Thearaspicykitchen]

Navychhaing Voeun bong in used to make just salmon meat but it turn out not good. The meat is too soft fall off too easy no fat. Bong they sell salmon belly at Chinese market or Korean market.

[@navychhaingvoeun6353]

Theara’s Spicy Kitchen អរគុណដែលបានតបមកបងវិញបងមើលខ្មែរយើងធ្វើម្ហូបច្រើន Commentsមកវិញទេ

[@Thearaspicykitchen]

Navychhaing Voeun bong I tried my best to comment asap as I can. But if want fast reply always go to my fb page

[@រស្មីស្រីមុំសំអាងការ]

ទិញនៅណាបង

[@Thearaspicykitchen]

រស្មីស្រីមុំ សំអាងការ I used to sell but now not available

[@Mona-cooking2024]

Where do you buy the fish ?

[@Thearaspicykitchen]

They have this at asian market or seafood market

[@Mona-cooking2024]

Theara’s Spicy Kitchen thanks

[@bophafamily]

I want to buy, can you send me to Nederland?

[@chichichhim2672]

🙏🙏🙏

[@kanhalovescooking407]

បង​ ជួយប្រាប់ផងតេី​ មួយគឺឡូត្រី​ ប្រេីអំបិ់ល​ប៉ុន្មានខាំដែរ​ បង​ អគុណ​🙏

[@Thearaspicykitchen]

Kanha Kon Khmer បងស្មាននៅពេលបងធ្វើម្ហូបផ្អាប់តែអូនបុកអំបិលហើយរោយដូចបងសាកមើលសិនទៅ

[@kanhalovescooking407]

Theara’s Spicy Kitchen ចឹង​បង​ លក់មួយគឺឡូប៉ុន្មានដែរ​បង​ ឃេីញចឹងឃ្លានណាស់បងអេីយ😋😋😋

[@Thearaspicykitchen]

Kanha Kon Khmer បងលក់មួយកាវ$20 ជិតមួយគីឡូដែរ

[@kanhalovescooking407]

Theara’s Spicy Kitchen ចឹង​ហ៎​ ខ្ញុំ​ចូលចិត្ត​មើល​វិដេអូ​បង​ ព្រោះ​បងប្រាប់បាន​ច្បាស់​លាស់​👍

[@Thearaspicykitchen]

Kanha Kon Khmer ចា៎អរគុណអូន

[@Shaylaxc]

How much do you sell it for sis

[@Thearaspicykitchen]

I sell for $20 a jar in 32 oz jar but it’s all sold out

[@vannylay1018]

Where can I place an order

[@Thearaspicykitchen]

Vanny Lay I sold out already. Please follow me on my Facebook for update items. Thanks for watching 🤗

[@annath6305]

You're good.

[@Thearaspicykitchen]

Anna Th thank you for your support my channel 🤗

[@sokhaleang3228]

I just eat that because my stomach need fermented food. I bought it from Long Beach market.

[@Thearaspicykitchen]

Sokha Leang I know Long Beach sell everywhere but their salmon belly is more black kind. We used the pink salmon belly more yummy 😋

[@hangravy2963]

ជម្រាបសួរ 🙏សូម​ជួយ​ប្រាប់​រង្វាល់ផង អរគុណ​

[@vanessa009chan7]

How much bong??

[@Thearaspicykitchen]

Vanessa009 Chan 20$

[@ubettaeat4303]

sis what do use to put khmer letter on your thumnail, whenever i try it, it always mess it all up, thank in advance

[@Thearaspicykitchen]

I used PicsArt application

[@Thearaspicykitchen]

It allow you to make your picture into the KZbin thumbnail size

[@ubettaeat4303]

@@Thearaspicykitchen is that an app that you install on your phone or on the computer?

[@Thearaspicykitchen]

@@ubettaeat4303 I always used it in my phone all the video editing and voice . I use iMovie

[@ubettaeat4303]

@@Thearaspicykitchen thank you so much for sharing. I will try it next time

[@Jackerlernychannel]

Actually sis after the salmon lay eggs they die, they don’t go back to the ocean

[@Thearaspicykitchen]

Blackbamboo77 they die yes the female that lay the eggs. I was saying the eggs that became a fish travel back to salted water

[@samayk1806]

👌👍👍

[@ohnolina]

Thank you ming 😭😭😭😭

[@Nopeinreal]

I want this so bad

[@Thearaspicykitchen]

nathan syhaphom soon 😘

[@apsaranni]

Awesome, thank you so much for sharing!

[@Thearaspicykitchen]

Apsaranni Apsaranni thank you for watching 🤗

[@tomtan2096]

Pa-ork salmon belly

[@Thearaspicykitchen]

Yes that is

[@danyso975]

what 's state are u in

[@Thearaspicykitchen]

Dany So I am in Louisiana