How to Make GRAVITY DEFYING DECORATIONS | Yeners Cake Tips by Serdar Yener from Yeners Way

[@carolinacalderon6341]

Very talented. Thank you for this tutorial, my daughter wants a snake cake and this would be the perfect snake to top the cake! Many blessings for sharing with all of us.

[@ShakiraYah]

Your artistry is pure genius!!!!! I love watching u. Thanks for sharing !

[@elvialama8176]

Excelente clase, muchísimas gracias

[@carmenb593]

i dont knw how to thank u no words can tell u how grateful i am for all your teaching. i feel like a father to me. i learnt a lot from u. may the good lords blessings be with u n yr family. i pray to God to keep u in good health, long life n protection where ever u go. 🤗

[@peggydoescake]

I love how it took you about 17 seconds to make that snake, including the facial features. You are such a naturally gifted artist. Thanks for sharing. This was absolutely brilliant.

[@shelleyjubb]

Peggy Lee haha even when he is live always amazes me when he says you just turn this and cut that and its done haha what take Serdar 20sec takes me 5-10mins and often i have to try again. I guess thats where experience comes i nto it. Must keep practicing.

[@5ujhcr]

Гениально!!!!!!!! Браво МАСТЕР!!!!!!

[@alisonscurr4395]

I love your hints and tips. I look forward to them every week. You are so kind to share your knowledge and you explain clearly everything you are doing. Thank you so much. Liverpool UK fan.

[@lourdespilargaibaoamell1000]

Amazing. I wouldnt imaginé a muchos like this or that sugar gum recipe, thanx you sooooo

[@sarahandemmalemoignan9449]

You're such a genius! Corn flour.. who would have thought it. I use it to put figure heads in, but didn't think about shaping things to stand! Thank you. Xx

[@ldp1950]

Thank you for your amazing work

[@karensimonpeterson3574]

Ingenious! Thank you for sharing your tips every week. I really look forward to them.

[@sliceofcouture]

Hi Yener, you are such a legend! Your techniques and skills are awesome and so creative. I absolutely love watching your videos, God Bless, thank you so much!!!

[@tereamerine470]

Your work is amazing. I am hoping that my work will turn out well using your hints. I am so glad I found your page, I watch several clips every day

[@mbguantay]

How beautiful profe!! que hermoso profe!!! i admire your work!

[@thatianasouza7809]

You are just AMAZING!!! Kisses from Brazil. I'm your fan!!! 😘

[@oldhipichk]

simply amazing. and super great tips!! I cannot wait to try this!! ...okay, well, something *like* this. I think I will have to work up to like 'this'!! Lol tysm!! my grand kids are going to be amazed!!!

[@Swett80]

Usted es el mejor!

[@maritapacheco7051]

Saludos desde Perú, es un maestro

[@susannamiano9336]

I love all advices from u, u are a great man Sherdar, keep going like this

[@HoneebunnySapphire]

this looks amazing! what a clever idea.

[@lezleecarnivale8077]

Dear Yener , this snake was so fast & the way that you did it so informative. I would love it if you were to do a detailed tutorial video on how to make a 3d dragon!

[@МаяЛамбова]

I love you, shef! Your lessons help me so much! Thank you!💞

[@sultanajones9054]

wow i will never forget the starch idea

[@christalewis9569]

Thank you so much for another fantastic tutorial

[@merrilredinger1339]

Brilliant technique. Thank you

[@shelleyjubb]

Thankyou serdar i am working on some pastilliiage work at the moment, this could be a great option for what i need. I have learnt so much from you about pastilliage I really appreciate you sharing so much wonderful information.

[@ShakiraYah]

shelley Jubb what is pastaleidge?? Please explain is it just dough? It looks like when I was a kid we would add flour and water to make Play dough... help

[@iqbalfarina753]

aisha elwood it is more elastic than playing dough...need to heat for further use if u feel hard.fat free dough.made from glucose n gelatine

[@spicehelin6914]

love IT Especially the detailing wow

[@nicolestanescu4128]

Love it!!!! Thank you so much for the tutorial :)

[@erickaponce807]

Just amazing! Thanks!

[@monicacanales1622]

Just perfekt. I Love your Work.

[@jenymunoz3710]

Thank you for the class Master Yener.

[@levardonecakes5643]

genius!!! thank you so much!!!

[@yolandaflores6335]

Hermoso 🥳🥰 Un dragón por favor 🙏

[@xNell13x]

Wow so glad i found ur channel

[@sevinceyvazova4052]

Ellerinize sagliq usta super bir yilan 👍

[@nicolemyers7340]

A master a work.

[@claudiauk1901]

Fantastic!!thank you Sr 😀

[@anniesexton57]

Thank you,love your videos

[@redprincess36]

Thank you this is brilliant

[@lindadiaz4271]

Hello mr Yener, I was wondering if I can use fondant instead, because is easy for me to get it. Thank you in advance. Also I should say I was really impressed how you did the snakehead in second OMG. Linda 😊

[@Yenersway]

No . Fondant does not get rigid because of fat content.

[@jeanettesaunders3786]

Great tutorial and technique... Thank you

[@yasminshaawe7814]

Very very veryyyyyyyyyyyyyyyyyyy beautiful

[@tatymax7293]

You are a genius!

[@grandgala399]

Thanks Mr Serdar Yener. Hope to see you & your team in the cake bake show in Melbourne this year.

[@hudasultan5807]

Grand Gala my know when will be cake exebition

[@hudasultan5807]

In Melbourne

[@grandgala399]

if everything goes ahead as planned, end of November this year

[@hudasultan5807]

Grand Gala are you a cake. Designer

[@hudasultan5807]

Grand Gala because I want to be present for cack show is that possible

[@audreyshearer2433]

Amazing thank you

[@luzsosa8731]

I love it!!!!!!

[@cecestyme7142]

Wow I’m in awww of learning 👀 so much from you 🌝. Thanks for sharing techniques with us 😍....

[@l.reneegeorge4872]

Very cool!

[@reenamonteirosonar4607]

Amazing !!

[@moreishcakes-monicacavalla8837]

Love watching you Sedar!

[@Yenersway]

Thanks Monica I ll in ACADA show

[@pattyfigueredo]

GENIO🙌🙌🙌

[@JaeChristineOfficial]

Wonderful!

[@sallylynn4579]

I couldn’t understand what type of modeling paste you used in forming the snake. Could you tell me again please? This is a great tutorial. I learn so much from you.

[@Yenersway]

pastillage

[@dijones2441]

👏 fantastic 😘

[@miskittt]

Freaking clever!

[@wendyslazevnick6047]

What do you mean by “starch”? Cornstarch? Also can it be re-used in other recipes after drying out the pastillage?

[@Yenersway]

Yes x2

[@sharanyasingh3909]

I love your vedios sir,I live in India,will this give me trouble drying as it's monsoon here.

[@Yenersway]

yes . keep it in air-condition

[@roveenarahamat5994]

You are amazing

[@sharanyasingh3909]

Thank u sir

[@DK-qu9lo]

Genial

[@AmeliaBaljit]

Can you use something other than starch?

[@Yenersway]

I can not think any other economical substance with similar benefits.

[@AmeliaBaljit]

Thank you for replying. Will definitely use your pastillage recipe

[@bodazzling1466]

Could you use this techne using modeling chocolate? and when using chocolate using coco power or if white modeling chocolate using powered sugar?

[@Yenersway]

No. Modeling chocolate will never get so hard as Pastillage. Thanks

[@bodazzling1466]

thanks

[@2938162]

Can we use icing sugar instead of starch?

[@Yenersway]

Flour better then icing sugar. icing sugar will not absorb moisture

[@indunilwijesekara2753]

wooow chef

[@maritapacheco7051]

Traducir el video, que materiales ha usado y como hizo que la serpiente tuviera esa consistencia para que mantuviera firme

[@manojbuddhika7082]

What is the modeling paste name you used

[@Yenersway]

Pastillage

[@IdolcidiGrazia]

Bellissimo!!!

[@AriesArianaGratidao]

Waw ....

[@jamilaabdultayyab1819]

U r amazing

[@debbiehargreaves3380]

What is pastillage? Is it what we call modelling paste in the UK?

[@shelleyjubb]

Debbie Hargreaves its different serdar has a video how to make it it is easy to make it dries harder and faster than gumpaste.

[@debbiehargreaves3380]

shelley Jubb Thank you, I've found it!

[@spicehelin6914]

I WOULD LOVE TO SEE HOW YOU CRAFT A SKULL ONE THAT'S LOOKS LIKE A HALLOWEEN THEME ETC

[@sultanajones9054]

what is pastilliiage?

[@Yenersway]

Hi Sultana, Here is some information as well as a recipe for Pastillage. Thanks! www.yenersway.com/recipes/pastillage-recipe/

[@prmami63]

❤️❤️❤️

[@notifik1307]

👍👍👍

[@shirinj6169]

perfect 👌 ❤️❤️❤️❤️👏👏👏👏👏👏👏👏😍

[@Суперника1089]

Как интересно как жаль что нет перевода

Bonjour vous avez mis le serpent dans quoi est-ce que c'est de la farine ou la maïzena ou une poudre magique😁

[@osilajamojisoluwa3284]

I like to ask questions privately

[@osilajamojisoluwa3284]

Hi