How to make filter coffee decoction - South Indian Style

[@ahobalayoganandapradeepbha532]

ಕನ್ನಡದಲ್ಲಿದ್ದ "ಅನ್ನಪೂರ್ಣ ಕಾಫಿ" ಗಾಗಿ 👍👍👍

[@donlyfury]

I'd just bought this Pigeon coffee percolator. This video has helped me using it.

[@Pacman69420]

I use both, and I can get you strong decoction in the traditional one as well. It's all about the measurements.

[@adityapatil3330]

which tastes best? plz guide.

[@rashmikrishnamurthy7725]

I use a traditional coffee filter and get stronger decoction no issues with traditional filter. 👍🙏👌

[@AbhishekTyagi]

@@rashmikrishnamurthy7725 how much water do you use? I was unable to make any coffee with it! 🙈

[@TheAkshatthakur]

Longer the coffee remains in contact with the water more are the chances of it getting over extracted and bitter. 10-15 mins seems too long for brewing process instead you can use boiling water in the percolator and then brew, brew time will be short and thereby coffee will be less astringent

[@coolpad9111]

सही पकडे है

[@flyingbuggyadventures]

Great Video, very helpful for all the coffee fans out there. Keep up the good work.. Cheers 👍🏻

[@shilpagn6871]

very neatly explained about the percolator. Thanks for the detailed video from start to finish. Very new to all these.... We used only steel ones which is older type of madras filter coffee😊 We need to switch to percolator now😊

[@sreeramkrishna6769]

Coffee addict here. I keep experimenting. With traditional also, we can get really thick decoction. The trick is to NOT to use the steel filter that comes with it. My mom uses it and the decoction comes very watery. But without it, loosely packed powder, it comes very thick. Also, I can keep adding water for 2 more days little by little and still keep milking decoction out of the same powder. But after day 2, the coffee decoction taste becomes bitter. We have to do it as cothas coffee 500gm in US is $10 in bay area. Percolator is new toy to play with for me. Using too much water as suggested makes the decoction very light.

[@manojmr9740]

But the decoction doesn't come up if you don't add enough water ,I guess I haven't perfected the balancing though .

[@deepakps2002]

kzbin.info/www/bejne/gZ3NY5ekmqd9f9U

[@GirishKumar_actor]

If you don't use that Steel filter that comes along . What's the alternative to extract. Kindly suggest. I am looking for a thicker decoction.

[@akashv5622]

How to get a thicker decoction

[@ysaroja5053]

It's a very good explanation. Someone gifted the same to us. Just only we came to know. Thanx a lot sir👍

[@drawnet]

This is great video. keep it up

[@takeiteasy8740]

Thanks! The comments are inspiring. Hope I'll able to make more videos in future.

[@rashmikrishnamurthy7725]

I use a traditional coffee filter, and get stronger decoction with no issues. It takes a little longer time for percolation . 👍🙏👌

[@Cementedemented27]

The decoction looks great but I'd suggest adding some sort of on screen explanatory text for amount of ingredients, time taken to make the decoction, etc. Hope you find this suggestion of value! :)

[@sangeetasiwach7979]

Hello does the fuse have to be changed?

[@deepaandkarthik4304]

Great clear instructional video. I will also try Akshat Thakur's method to see if that works. I use 100% coffee. The amount of decoction was a lot, but not too dilute. Not as thick as what is shown here either. Thank you!

[@Arshar]

super n simple video, thx

[@pnkjkumr5108]

Very good video

[@raughs]

Nice video!!

[@TrailsofSoul]

Does the coffee chamber needs to be fully filled all the time., what to do If I just need to make 1 cup of coffee... can I fill the chamber with just 1 spoon coffee, less water and still get the right decoction ?

[@ramasubbukottaya2261]

Any electric perculator is available?

[@user-rt3uq1ql7h]

Can i use it on induction stove

[@dr_sriraviteja]

Can we store the decoction to use it next day or is it to be used instantly

[@ashoktondwalkar123]

Is it necessary to fill the cup fully with coffee powder.Can I use the one and half spoon powder as my preference.

[@anjalijoshi7442]

Ashok Tondwalkar yes you can. Accordingly reduce the amount of water.

[@ramachandrajoshi145]

Great video 👍

[@nagarathnammag462]

Thank you this helped us

[@kalaivanirajagopal4069]

Excellent sir

[@chandangowda4159]

Helpfull video.. 👍

[@rukumanisevasahtian9]

Should complete that process.... please show also for Black Coffee lovers like me

[@takeiteasy8740]

Sorry. I don't drink black coffee. So won't be able to help there.

[@rukumanisevasahtian9]

Take It Easy - It’s ok...😊😊

[@KesavanRajendranlion]

Use klesser quantity of coffee powder or dilute with hot water

[@vijjisrinivasan4996]

Not worth buying. Worst product. Traditional filter is the best for making coffee

[@peacock697]

Very well said thank u

[@samyuktab]

What is the size of moka pot did you use is it 200 or 300 ml

[@Ramyajk]

Thank you, good video. How easy is to clean the perculator after use?

[@manimaran-bo5jn]

past 6 months using. the main problem is cleaning, it is very difficult. the whole body is thin and the bottom portion is now almost turning black. Cleaning is the main problem.

[@sumithreddy8629]

Can I keep excess in friz

[@-UAZ-JAYESHR]

So we have to use same methods for all kinds of branded filter coffee powders!

[@bnkakl]

w2hat if you just want to make one or two cups of black coffee?

[@SubhraSubhadarsini]

Shall I add milk to this and have? And water for black coffee?

[@takeiteasy8740]

Hi. This is only to collect decoction. U have to make coffee separately. This is not a coffee maker.

[@KesavanRajendranlion]

You can add hot water to dilute. Better use pure coffee as chicory mixture coffee will have bitter taste in black coffee

[@sajithashenoy4494]

, excellent expenation thanks🙏

[@tusharprajapati5663]

How to make thick filter coffee? Link to buy coffee used by you

[@manishameena5946]

Is it necessary to fill the coffee till top, I want to make only 1 small cup 150ml after adding milk coffee with it !. How to I do it. ?

[@hamzageetham]

Your video would have much appreciated if you have added the quantity of water in mililiters and coffee in grams . Coffee making is an art when ingredients are correctly added and mixed

[@anthonydcruz753]

My coffee decotion is not flowing from top. What to do ?

[@babu9045]

You have clarity in you video. Thanks for the video. Cheers!

[@lalithasreeramadugu1445]

Shall I keep decoction in fridge for freshness?????? Please reply

[@psevekar]

I always use low flame but I never get thick decoction, any idea what could be wrong.

[@s1som]

To make one cup of coffee say about 200 ml how much coffee powder has to be put? Secondly can this mixture be carried along while traveling and can be consumed later by adding hot milk in decoction?

[@takeiteasy8740]

It depends on the size of the percolator. The one I'm using makes around 200ml decoction. Yes, the decoction can be kept around 2 days of u are traveling.

[@bhavanibhuvaneshwari7466]

This filter amount,, spek sir,

[@AJ-qe4on]

6 cup one or 4 cup one is this???i was planing on get one

[@veeramadurai168]

Very good explanation maga 🙂👍

[@PraXii1109]

Can it be used on an induction cook top

[@tukaimitra4136]

Yes. This model from Pigeon is made of steel, which works with induction cooktops. So you can use it, but use the lowest possible temperature settings.

[@samyuktab]

What is the size of the moka por

[@josephsebastian8499]

It's called a Moka Pot. Good video, thank you.

[@jaiwadhwa1397]

It's percolator not a moka pot brother! Different things

[@josephsebastian8499]

@@jaiwadhwa1397 Thankyou

[@KanishQQuotes]

Mokka pot is similar but is a completely different thing

[@surbhichandok7768]

Sir my decoction is not flowing from top.but my coffee turn black from bottom .what to do

[@kavitamistry5467]

The first time when I brewed my coffee it worked just the way it's shown in the video. Then onwards the decoction doesn't collect up but in the lower container. What should be done?

[@jsm3692]

Don't impact , or press down the coffee powder too tightly. And do not use very fine ground coffee powder.

[@madhuryaaithal1616]

Can we just keep the upper part seperately?? Or not?

[@parulanand388]

Can be used on induction stove?

[@KesavanRajendranlion]

Yes , but keep at lower power to get good coffee. full power will spoil the coffee

[@mallikabhumireddymao6704]

Thank you

[@amoghavaibhava772]

Well explained 👌

[@KavishNp]

One cup coffee how much Coffee need

[@pganithaanusree7221]

Thank you Sir

[@suvrow]

So for eight glasses i have to put on gas for 8 times, kindly clarify. if yes then do i need to refill the coffee and water as well.

[@wolverineiscool7161]

for 8 glasses you need to make as much decoction as possible beforehand, decoction lasts for a day or two i think

[@deepawagle297]

Where can I get this type Of percolator

[@deepawagle297]

It is similar to bialetti

[@anjalijoshi7442]

It’s easily available in steel shops and also amazon , u can also find the link in comment section.

[@Phjghh]

Amazon India. www.amazon.in/dp/B072F17LRP/ref=cm_sw_r_cp_apa_i_cxAKFb8P276G3

[@ashlarcreatives]

So here's the method i follow & has returned amazing results: 1. Pre-Heat water before you even pour into the Moka Pot. This will ensure that the coffee powder is not heated for too long which can cause it to evelop a slightly burn't/bitter taste. 2. Pour the pre-heated water into the Moka Pot's bottom half and keep the level just below the value hole. You can experiment with water level depending upon the kind & quantity of coffee etc when you're a pro BTW. 3. Now fill up the coffee holder with ground coffee (don't use instant coffee, this method and utensil is not meant for instant coffee!) I use medium roasted course ground coffee and fill up the coffee holder, i use needles to ensure there are not clumps and i do not tamp it. 4. Light the gas stove and keep it at mid-low flame on the smallest burner and place the Moka Pot on it, use an additional heating plate if the Moka pot is too small to sit steadily on the burner. 5. Keep the lid open and watch for the coffee to begin oozing. When it does, reduce the flame to minimum. 6. Once you hear and see the coffee sputtering from the spout, take the Moka Pot off the flame and let it settle. 7. Once the coffee has stopped to ooze from the spout, you're coffee is ready! All of this doesn't take eve 10 mins and results in great tasting coffee. Hope this helped, please reply with your methods and I'd love to try what's been working for you.

[@karenbenavente1124]

Hi I have one very similar to yours but my water didn't come up into the top part of my moka pot 🥺 what can I do to fix this problem?

[@NYOOOOW]

Maybe ya pressed the coffee a bit tighter or prolly a faulty gasket

[@umathiagarajan7192]

What is the price?

[@123afk]

im using malgudi coffee with this and it tastes like burnt wood, am i doing something wrong here?

[@hemakamath2583]

How to clean this filter

[@ravykiran]

Can this be used on induction ??

[@Phjghh]

Late reply. But hope it will help others. Yes. I saw graphic of induction on Amazon. It is the same brand Pigeon. But the base shuld be at least 4 inch. www.amazon.in/dp/B072F17LRP/ref=cm_sw_r_cp_apa_i_cxAKFb8P276G3

[@melindaleon5907]

This is my second Keurig Coffee Brewer. kzbin.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first one lasted 6 years. It worked beautifully until the day it didn't. It was hard to go back to the drip coffee for a couple of days while I waited on my Keurig to get here. There is a huge difference in the taste. Keurig makes a really good cup of coffee. This new one is a little different from my old one. I find putting the water filter in was easier than on the old one. Attaching the water reservoir was also a little different but once I figured it out, it too was easier. This new one has the auto off feature but is not programmable like the old one. Only three cup sizes instead of four. The odd thing for me was how much lighter in weight this one is compared to my old one. More plastic and much less metal in the construction of this one. The price is so much less than the original Keurig that I bought and the coffee tastes the same so all in all I am satisfied.

[@sudhakarmedic3602]

Can we use tea powder instead of coffee 🤷

[@Nithya-o3s]

Price

[@raweedaraheman3562]

Can we store the left out decoction if we r making 4 only one person?

[@anjalijoshi7442]

Raweeda Raheman yes, you can store the decoction for a couple of days!

[@siddharth7651]

@@anjalijoshi7442 Do we need to store it in a refrigerator or at room temperature ?? Also, basically this decoction is what an espresso shot is right... ?? So we have to use this as a base for making Americano , latte, cappuccino etc right ??

[@rgsfilmmaker]

Hi, I am making this style for the first time. But decoction is very watery. I added water to the level you mentioned and 2 spoons of filter coffee (90-10%) kept on gas for some 4mins it started filling one glass of decoction. Is it my method wrong or is it the product problem?

[@KesavanRajendranlion]

You must add more coffee powder or reduce water quantity

[@rgsfilmmaker]

@@KesavanRajendranlion thank you for replying. I experimented with less water (lowest flame in the smaller side)- but it started coffee burning smell and watery.. wasted 4 times coffee so far.

[@KesavanRajendranlion]

The quantity of coffee powder used may be less compared to the capacity of the coffee maker. Coffee powder in filter chamber should be sufficient to develop enough pressure in the lower chamber. Only then you will get thick decoction. If pressure is low decoction will be watery.

[@KesavanRajendranlion]

@@rgsfilmmaker Actually the brewing time is around 3to 4 minutes. The heat should be just right not too much or too less. It can vary depending on the cup size or volume of the coffee maker. Experimenting with variations in flame is necessary. Please watch some more videos on Moka pot coffee maker. The filter chamber must be full of coffee powder to generate enough pressure in the lower chamber

[@rgsfilmmaker]

@@KesavanRajendranlion sir, thanks for taking effort and responding. I tried with same quantity and methods as mentioned in the video. It’s watery. Tried another method of adding already boiled water and tested, it wasn’t that good. I feel instead of simplifying my life. This product is just complicating

[@meenupearl2897]

👍👍🙂

[@bhuvana55]

Is it south indian ?? Caffe filler is from coffee day

[@hariTheHuman]

wonderful. i can feel the flavour and aroma of brahmin filter coffee. Thank you from a coffee lover for making this video.

[@chloedelacroix2137]

What the fuck is Brahmin filter coffee ? 😂😂😂

[@hariTheHuman]

@@chloedelacroix2137 you can google it or search many videos on youtube. Learn, make and taste it and see for youselves

[@kirankumarhheggundda8343]

​@@chloedelacroix2137 its a restaurant chain in bangalore famous for cofee

[@sajanyerra]

Hi, do we need to replace gasket or any other part?

[@anjalijoshi7442]

sajan yerra i have been using this percolator for more than a year, I did not feel the need of changing any parts.

[@rvssug4944]

@@anjalijoshi7442 tell me how to clean the burnt area at the bottom

[@takeiteasy8740]

@@rvssug4944 one can't help on the wear n tear outside upon regular usage. For cleaning inside, use the regular dishwashing soap n is a bottle cleaning brush. That works well. Don't expect it to be shining as before.

[@anjalijoshi7442]

@PRATIBHA YADAV its Pegion brand coffee percolator

[@bharathcr7751]

@PRATIBHA YADAV Same problem.Did you buy this/any other moka pot?

[@priyabharathkumar7879]

Cleaning is difficult in this type of coffee maker? How ur cleaning this? Need rply.... Bcos will idea to buy

[@anjalijoshi7442]

Priya Bharath Kumar It’s not very difficult to clean, it can be easily disassembled and cleaned. I use tooth brush to clean on daily basis.

[@asfiyafathima8410]

Can you refer the best coffee perculator in India?

[@anjalijoshi7442]

asfiya fathima I am using Pegion for quite some time, it’s just amazing.

[@sripriyaraghunathan5125]

Please let me know where can i repair my meenakshi grinder. I reside in Coimbatore.

[@shanthasathyanarayana1113]

What is the cost

[@manojbharadwaj456]

I think its another variety of moka pot. Its bonkers that Pigeon marketing team went with 'espresso'. You can use hot water in the chamber to speed up the process. Not boiling water, but hot water. Once the upper chamber starts with the noise and slows down the decoction we should turn of the heat asap. The last drips will be too bitter and if left for longer will make the whole coffee bitter. Its essentially a mini pressure cooker, so use with caution w.r.t sealing and filling up water till the marker.

[@mattmurdock-mr9ix]

Heating for 15 mins? It's going to be Over extracted.

[@KanishQQuotes]

I've the simple decoction dripping version but I've seen this version on amazon. I looked up mokka pot but that has rubber parts. Maybe I'll buy this

[@rekhakk111]

Are u kannadiga

[@sagard17]

Can anyone help me why the percolator is giving me very thin decoction ? And the decoction is ready in a few seconds after placing it on the stove. Is it because of the heat ?? I have the same model of the filter shown in the video.

[@m.jayasaisaranya1080]

Even I'm facing the same problem

[@chaithrasn4930]

Keep low flame, you'll get super strong decoction but it takes time

[@atudes1]

It could be the coffee powder. Try different combinations of coffee:chicory mix. 80:20 or 70:30

[@Grace-pp3dw]

Blessings to all 26 Praise the Lord. God bless you 86. Thank you.Hallelujah.91

[@akshayjakhmola7046]

What's it's meaning 26,86,91??

[@vinaykumarmg4211]

It's an chikamagalur coffee

[@ksramani8712]

It is a failure model in india - the screw will go frequently - the above man a marketing person - never informed about the trouble shooting how to repair - where will get the screws - pl ensure the quality buying

[@ramprakash662]

Waste of fuel, just to prepare 3 to 5 cup of coffee we have to waste more than 30min of fuel...

[@DJShekh]

That's moka pot and not filter coffee

[@allmodcons]

8 glasses my ass

[@sambasivarao98]

its a waste thing. in ordinary filter coffee you place hot water and keep it on a place and the dicoction will be collected, but in this waste of gas and you have to stay before the stove thats my opinion if it is electrically it may be usefull to some sextent.

[@brd8764]

c cd

[@vestigepoweracadamypushpa186]

Thank you