How to Make Fish Fry & Bihari Style Dal Tadka at Home | Mere Ghar Ka Khana Ep #3

Learn how to prepare Dal Tadka and Make Tawa Fish Fry by Amrita Raichand. This Fish Fry is so Crispy and the combination of it with rice and tadka dal make it a perfect high protein meal.
Prepare The Dal First
Ingredients
Toor dal- ½ cup
Masoor dal- 2tbsp
Ginger(finely sliced) - 7-8
Water- about 2 cups
Salt- to taste
Turmeric - ½ tsp
Green chilli - 1
Oil - 1tsp
For The Tadka-
Oil- 2tbsp
Asafoetida( Hing)- ½ tsp
Cumin seeds - 1 tsp
Chopped onion- 1
Red chilli powder - 1tsp
For Garnish:-
Freshly chopped coriander leaves
Method To Make The Dal
In a pressure cooker add the dals and water along with ginger, salt, turmeric powder and green chilli (broken into half), drizzle some oil and give it a mix.
Close the cooker with the lid, turn the flame on and wait for it to give 3-4 whistles. Once done, allow it to release all the residual pressure before opening the lid.
Open the lid carefully and mash the dal with a wooden churner (Mathani) to get a smooth consistency.
Now heat oil in a tempering pan, add Hing and then the cumin seeds. As it starts crackling, add the chopped onions and cook till turn into a deep golden brown. When you get the right colour, add the red chilli powder and immediately turn the flame off. Add this tadka into the dal mixture, leaving some to add right before serving. Give it a quick stir. Cover and keep aside.
Tava Fish Fry
Surmai (slices) - 3 (you may use any other fish of your choice)
Freshly chopped coriander leaves
Ingredients For The Marinade
Rice flour - 1 ½ tbsp
Turmeric powder - ½ tsp
Red chilli powder - 1tsp
Coriander powder - 2tsp
Chaat masala- 1tsp
Ginger-garlic paste - 1tbsp
Mustard oil - 1 tbsp
Salt- to taste
Lemon juice - of half a lemon
Method:-
In a bowl mix all the above ingredients and make a smooth marinade for the fish.
Wash and dry out the fish slices and place them on a plate. Now apply the marinade with your fingers and gently and evenly rub it all over the fish on both sides.
Now heat oil in a non-stick pan and then add the marinated slices of fish one by one.
Sear the Fish for 2-3 mins on each sides. What you want is a nice charr on each side without overcooking the fish. There is nothing worse than an over cooked slice of fish!
Serve on a platter with roundels of onion and lemon wedges.
Once ready to eat, heat the dal, pour in the serving dish, add the saved tadka and garnish with freshly chopped coriander leaves. Serve along with a bowl of steamed rice and the prepared fried fish. Everything should be piping hot for you to to truly enjoy this meal 😋
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[@yasmeenshabbirhussain989]

Waoo👌👌

[@bharatmurgod884]

🎉🎉🎉🎉❤ Super as always 🎉🎉

[@arunrathore2525]

Aamtia Raichand recipe arun singh fish fry tawa dal morrng much special

[@sunitahota1570]

Looks very delicious definitely going try this dal fried fish ❤❤

[@fiesta7578]

Yummy 😋 Am surely making the dal n fish for lunch tomorrow 😊 Love your recipes. Thank you for making cooking so easy, quick and fun ❤

[@Chef_Amrita_Raichand]

Hey I’m so happy to hear this! Please do make it and share pictures ❤

[@swapnillotlikar5205]

Yummy 😋😋😋😋

[@vikrammehta5873]

❤😋👌

[@bakhtawarabrol2460]

Thank you for the video Your recipe is so easy to make Yummy

[@piyushtekade3915]

Amrita mam make the recipe of chutney wali chhole masala.

[@Chef_Amrita_Raichand]

Ok done! Coming up soon ❤

[@chefijazofficial]

Mamm awesome taste of fish. I think if you add pinch of ajwain more awesome

[@Chef_Amrita_Raichand]

Ooh nice idea.. I’ve never added but will try next time ❤

[@chefijazofficial]

@@Chef_Amrita_Raichand thanks madam