Cooking Assamese Boiled Daal, Fish Fry, and Ghee Rice Recipe

Cooking Assamese Boiled Daal, Fish Fry, and Ghee Rice Recipe | Chef Amrita Raichand

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Күн бұрын

In this video, we will show you how to prepare a traditional Assamese meal featuring Boiled Daal, crispy Fish Fry, and aromatic Ghee Rice. This easy-to-follow recipe will guide you through the process of creating a flavorful and wholesome Assamese feast that is sure to impress your family and friends. Watch till the end to learn the secrets behind cooking these delicious dishes and elevate your culinary skills to the next level.
Assamese Boiled Daal
Ingredients
Toor, Masoor & Moong Daal - 1/4 cup each
Diced Lauki(bottle-gourd)- 1/2 cup
Diced Aloo - 1
Diced French Beans - 1/4 cup
Drumstick(cut into 2”pieces)- 1
Diced Tomato- 1
Sliced Onion- 1
Grated ginger - 1 tsp
Salt to taste
Turmeric pd - 1 tsp
For tadka
Mustard Seeds - 1/2 tsp
curry leaves - 5-6
Hing - 1/2 tsp
Methi seeds - 1/2 tsp
Green chillies - 2
Oil - 1-2 tbsp
Fresh Coriander leaves for garnish
Method
Soak the daals for half an hour. In a pressure cooker, add all the ingredients except that of tadka and give it two whistles.
Once completely cool, open & let it simmer uncovered till all the veggies and Dal are properly cooked.
For the tadka, in a small pan, heat oil & add mustard seeds. Once they crackle, add methi seeds, curry leaves & slit green chillies. Pour it over the Daal.
Garnish with freshly chopped coriander leaves & serve hot.
Tawa Fish Fry
Ingredients
Surmai Fish Fillets - 4
Marination
Salt, pepper & lemon juice to be directly applied to the fish. In a bowl, add Gg paste, Turmeric, Red chilli & Coriander pd, chat masala,
2 Tbsp Rice flour, 1 tbsp Oil & Water to adjust the consistency
Method
Marinate the fish with the above and keep for not more than 10. On a hot pan, place the fish & cook till nicely done on both sides.
Serve immediately with sliced onions & lemon wedges on the side.
Ghee Bhat
Ingredients
1 cup Basmati rice
2 -3 tbsps Ghee
2 cups water
2 Tbsp Cashew nuts and raisins
Whole spices like bay leaf, cinnamon, small Cardamom pods, cloves & peppercorns
Salt to taste
1 tsp Sugar
Method
Wash & soak rice for 30 mins. Heat a deep pot, add ghee. Once hot, add the cashews and raisins. When plump, remove & keep aside. Then add the whole spices to the same pot. Once fragrant, strain & add the rice. Stir fry for 5-6 mins. Then add the water & let it cook for about 10-15 mins. Check water for seasoning when almost ready add the sugar & the nuts. Stir just once gently and serve hot when all the water has evaporated and rice is just cooked.
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Пікірлер: 16

@Chef_Amrita_Raichand 3 ай бұрын

Assamese Boiled Daal, Fish Fry, and Ghee Rice Recipe watch now

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