How To Make Flat Bread - The Oldest Bread In The World - Perfect Survival Bread!

How to make 14,000 year old bread. Perfect survival bread! Simple little video... Give it a try! I think you will be surprised how good it tastes!
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[@knowledge_harvester]

I didn't know they were survival bread, I made like 10 of them today first my idea was to make burritos type of bread but it's harder so i decided to make it thicker and turned out to be pita bread, perfect stuff I ate with chicken

[@nilmergomino3097]

if you want a solf one like tortilla then use some hot water instead of warm :)

[@PinkTaurus93]

I’ve been looking for a simple survival recipe like this! Thank you!

[@LoneStarPrepping]

Hope you enjoy

[@montanaswenson9765]

They still make that in India and the Middle East. Great wile it’s warm/fresh but becomes a frisbee pretty quickly. Tastes great either way though.

[@emanzikeith7683]

This is what we call chapatti in Uganda

[@LoneStarPrepping]

I think that name refers to an India bread.

[@priyasophi]

Right...we make this daily 2-3 times in every household in north India (south India uses rice more)...this is called roti or chapati. It is eaten with vegetable curry. If you add some clarified butter (ghee) at the last stage, it becomes a plain parantha. And...you can actually stuff salted and spiced veggie mix (any of boiled potato, grated cauliflower, grated radish etc) while making the dough ball and rolling it gently...then shallow fry in clarified butter to make delicious and healthy parantha. That way it is eaten with pickles or tea/coffee. The most important thing in making great chapati's is to knead the dough well...knead for 5 mins...leave for 10 mins...knead again for 5 mins...

[@jonnytacooutdoors]

Flour and water?! That’s it?! Wow!

[@sic-n-tiredtired4273]

Exactly what I was looking for great simple recipe thank you

[@LoneStarPrepping]

Hope you enjoy

[@gnarkillgnarkill7725]

tortilla

[@r.fantom]

So literally a tortilla?

[@LoneStarPrepping]

Pretty close, but I would add butter or some kind of fat and baking powder, and I would be a little more careful about the water to flour ratio (hydration) etc... Also I would knead it until very smooth...

[@mcschneiveoutdoors3681]

#1… awesome video. Very well explained and demonstrated #2…. Not the face I was expecting that voice to have came out of! You sound like a 19 year old, lol… I was thinking it’s cool this kid isn’t ankle deep head first in video games!

[@LoneStarPrepping]

Lol. Wanna bet? My wife and I play Zelda, botw.

[@mcschneiveoutdoors3681]

@@LoneStarPrepping lol! That’s awesome! 🤣

[@FamilyDIYtv]

Thanks !!!

[@travisadams1239]

I’ve been looking for about three days of a video of how to make bread with just flour and water. I finally found it thank you by the way, what was the total time the bread was in the pan

[@LoneStarPrepping]

Glad you enjoyed. Not long. Just until it looks done. I never timed it.

[@travisadams1239]

@@LoneStarPrepping awesome I just tried and failed. Guess I need to go back and watch the video a few more times. Thank you again.

[@LoneStarPrepping]

@travisadams1239 I tried and failed several times at first!

[@travisadams1239]

@@LoneStarPrepping I cooked it in the pan for a little while, but it did not really starts a bubble, and it tasted really doughy

[@LoneStarPrepping]

@@travisadams1239 heat up a little more?...

[@emilasmith4279]

Good to know. I wondered if that would work but hadn’t yet tried it. Tfs!

[@graemer3657]

When I make flatbread it gets really brittle. What do I do wrong?

[@LoneStarPrepping]

Sounds like you need a bit more water and or a little less heat.

[@graemer3657]

thank you.@@LoneStarPrepping

[@batzpfsaddict2806]

Very useful video, just wondered how long do you cook them for and how to know when its cooked?

[@LoneStarPrepping]

Hard to say... For me, about 40 seconds to minute per side. You will know when done when it looks like mine in the video.

[@batzpfsaddict2806]

Ok thanks for getting back to me. I have zero cooking experience so far lol. Will give this a try, cheers

[@Questofthenight]

U don’t need yeast?

[@LoneStarPrepping]

No.

[@MartinAndersonSatanSon]

Perfect, nice and simple.............. Thanks

[@patriciavia7491]

Very nice😁

[@LoneStarPrepping]

Thanks 🤗

[@theindependentreviewer9814]

i think you mean 1,400 years not 14,000 .

[@LoneStarPrepping]

No, I meant 14,000. www.bbc.com/news/science-environment-44846874

[@SyberPrepper]

That's great!

[@mitch5077]

Maybe a little salt?. Isn't that just a tortilla?

[@LoneStarPrepping]

Salt would be great! Garlic also but this is survival bread meaning least amount of ingerdients.

[@mitch5077]

@@LoneStarPrepping Gotcha! Just living alone is survival for me! Thank You, Wonderful Video

[@readyplayerone6179]

basically it's just flour and water then baked right?

[@LoneStarPrepping]

Yes. You can add salt and chives etc... for taste.

[@readyplayerone6179]

@@LoneStarPrepping great. thanks

[@cow77cow]

Thank you,

[@LoneStarPrepping]

You are welcome!

[@khonemanyphimvongsa6206]

You’re a genius

[@betransformed1472]

Very nice

[@nickholzerland3328]

Tortilla

[@LoneStarPrepping]

I would add baking soda, salt, butter and a few other ingredients as well for tortilla..

[@RyanGregory-nn5fh]

Are they good to store in freezer bags for later Sir, Ryan-G

[@LoneStarPrepping]

@@RyanGregory-nn5fhI have.

[@RyanGregory-nn5fh]

@@LoneStarPrepping thanks. I would prep this for myself It looks very good. Will check out the sourdough although I never worked with a starter before.

[@LoneStarPrepping]

Sourdough is fun to make.

[@farrelljonesjr8175]

That’s almost like fry bread but we put them in oil which I’m not a fan of so this is perfect

[@MaryALucas]

Thank you for sharing

[@BigGunnz69]

How long does it keep for

[@LoneStarPrepping]

Dont know... We usually eat them up within 2 days lol...