How to Make Flounder Francaise | Best Flounder Recipe

[@mariab509]

I love this with grandma there watching ❤

[@janadogan302]

You guys are the best. No other videos compare to yours. Believe me I watched them all. You make everyone feel at home. Haven't see food like this since my grandmother. Now I feel happy. Thank you so so much for bringing us amazing food.

[@BrooklynBrothersCooking]

Thanks Jana! We appreciate the feedback. Have a great weekend!

[@tierneyyoung9333]

Hi Papa P, Please tell your wife her Easter presentation was just beautiful. So cute! She must be a very creative young lady.

[@BrooklynBrothersCooking]

Thank you, I will! Yes, he is very creative.

[@perryimparo8383]

Hey guys I never new you were friends with that Daddy Jack Chaplin He was a mentor of mine for many years I’m a home chef I love your videos keep them coming Jack will be missed forever Thanks Perry from NJ

[@BrooklynBrothersCooking]

Hi Perry, Yes Dom was partners with Jack at their Ft Worth location. Jack is definitely missed.

[@44240xtp]

Love flounder . Love to fish for flounder and love to eat flounder. You guys showed me a new way to cook flounder. Thanks.

[@ramencurry6672]

Flounder is easy to like. I would probably serve it with some kind of New Orleans style rice

[@juliettesolomon2787]

Thank you for sharing this recipe, and God bless your adorable Mom and family!

[@dominicksimonetti6726]

Thank you so much

[@graciehernandez1364]

I'm drooling. I bet it's to die for. Cheers from Brooklyn NY. Thanks.

[@dominicksimonetti6726]

Hi Gracie thank you

[@annetteherrera2813]

Another great recipe. We actually make this is part of our feast of the seven fishes on Christmas Eve

[@annetteherrera2813]

Minus the cream sauce

[@BrooklynBrothersCooking]

Great stuff!

[@brendaholiday555]

I'm cooking Flounder Francaise for 1st time in my life tonight. Great to watch you 1st for guidance!!! Love your Mama!

[@BrooklynBrothersCooking]

Awesome! Hope you enjoy 😊

[@dominicksimonetti6726]

Thank you Brenda

[@scotthoffman5070]

We’re making it tonight also, my son has 3 pounds of fresh cod flounder.

[@colleenpine2187]

Looks yummy, making tonight

[@BrooklynBrothersCooking]

Hope you enjoy!

[@christeenprice5637]

Awesome recipes, thanks for sharing ❤️👍❤️👍❤️

[@BrooklynBrothersCooking]

Thanks Christeen! Enjoy your weekend!

[@suzierivera7337]

Was Daddy Jacks a small pub a couple of doors down from Torelli’s? I’m trying to remember the name. I love it that you guys are Dallas!!!

[@BrooklynBrothersCooking]

Daddy Jacks was a New England Lobster & Chowder house. It was on on lower Greenville closer to Ross Ave

[@Dishokitchen]

Wow really super keen rocking 👍

[@BrooklynBrothersCooking]

Thank you!

[@elmwoodllc2633]

Thank you for sharing this amazing recipe…easy to follow and incredibly delicious.

[@BrooklynBrothersCooking]

Our pleasure 😊 thanks for watching!

[@2Wheels_NYC]

Love it! I want to have a glass of wine with mom!

[@robertcalamusso4218]

Fabulous. Thx

[@graciehernandez1364]

I'm in love with that dish Uncle Junior. I don't really eat meat. Thank's 👍👍👍👍👍👍👍

[@BrooklynBrothersCooking]

Good stuff!

[@percentie]

Looks delicious. Thanks for sharing the recipe. I'll make it this weekend.

[@BrooklynBrothersCooking]

Thanks! Let us know how it turns out.

[@valariesparks5253]

OMG!! That was delicious 😋 🤤 I followed the steps you did except I did not make the sauce. Man, I tore my plate 🍽 up and I made extra for my husband and I for dinners 🍽 for work. Thank for this amazing video 📹 ❤ 🧄🫛🍋🧂🐟

[@BrooklynBrothersCooking]

Glad you liked it!! Have a weekend!

[@CCWCooking]

Flounder francaise 😎😎 Excellent idea , to serve it with lemon cream white wine sauce Well prepared I liked your French accent 😁 Enjoy your day

[@BrooklynBrothersCooking]

Thanks French Guy! I told you I have family in Paris 🇫🇷

[@justtraveler]

Looks very delicious 😋...and ur cooking style is superb

[@BrooklynBrothersCooking]

Thank you!

[@dominicksimonetti6726]

Thank you so much for watching

[@homelady1470]

Awesome 🎉🎉🎉new subbie here!

[@BrooklynBrothersCooking]

Thanks for subbing!❤️

[@dominicksimonetti6726]

Thank you so much

[@bigsistermaria5578]

Delish! I tried a tip to get more juice from lemons and limes . Pop in the microwave for 20 to 30 seconds let cool and squeeze. It works! 😊

[@BrooklynBrothersCooking]

Great tip!

[@IAmAthena-A]

That looks so good! Thank you for the tip with the cream and the lemon!

[@BrooklynBrothersCooking]

Thanks for watching!

[@brandonharris8111]

I am going to have to make this sometime. I love flounder.

[@brandonharris8111]

I might make it tomorrow morning.

[@TheAsmrAddict888]

You can add the zest when your reducing and then cream then juice at the end. The heat releases the zest oil then the cream goes in just like silk. Gives the sauce little color too

[@BrooklynBrothersCooking]

Great tip!

[@TheAsmrAddict888]

@@BrooklynBrothersCooking Thanks. I always try and use that zest. Really elevates any lemon dish. 🍋 especially if curdling is an issue you can get a lot of lemon flavor with less issues in some cream sauces.

[@salvatrice850]

That looked really good, I've never seen francaise done this way, very unique twist on that creamy sauce, looks delicious, 👌

[@BrooklynBrothersCooking]

Yes, excellent cream sauce! Enjoy your weekend!

[@salvatrice850]

@@BrooklynBrothersCooking you too!

[@backwoodscountryboy1600]

Very nicely done video

[@BrooklynBrothersCooking]

Thanks for watching!

[@backwoodscountryboy1600]

Tell your wife that she enjoyed seeing the Easter things she made she liked the idea now she's going to make one

[@shug2795]

Nice job gents. Allow me to offer that my Mum would half-cook cubed potatoes in with these same beans. OMG...!!! Nice tee-shirt but it's "stonati", not stunads. I know you're from Brooklyn but this isn't the Sopranos. Thanks for sharing!

[@BrooklynBrothersCooking]

Thanks! 😂

[@shug2795]

@@BrooklynBrothersCooking Keep it coming boys...and keep Mamma in the vids please! She is the real deal and they broke that mold.

[@sackdance99]

I love fried flounder. Looked delicious with the lemon butter. Need to try those green beans too. Thanks guys - great video.

[@BrooklynBrothersCooking]

Thanks Rob! That lemon butter sauce is the bomb!

[@dominicksimonetti6726]

My cousin Mickey is a huge Jets fan

[@sackdance99]

@@dominicksimonetti6726 Born in NY - moved to Ft Lauderdale at 8. Die Hard Jets Fan for 45 years.....One day!!!

[@jpbanksnj]

You mentioned working for Daddy Jack's in Dallas. Is that the same Daddy Jack from the Cooking With The Blues videos?

[@BrooklynBrothersCooking]

Yes, Jacquees Dominic’s partner at the Fort Worth Texas location.

[@bigsistermaria5578]

I laughed when you said we need a bigger kitchen because I say that to my husband all the time when I'm cooking.😂

[@BrooklynBrothersCooking]

😂😂

[@anthonyanderson9303]

Great recipe! Hey I was wondering if you guys had a good meatloaf recipe you could suggest. Keep up the good work!

[@dominicksimonetti6726]

Yes I have a great recipe for meatloaf

[@anthonyanderson9303]

@@dominicksimonetti6726 great! I look forward to a video if you ever make one. Btw, watched your Sunday gravy video a while back and been making it ever since and it's a smash hit with the family. Thanks!

[@MrGlenn0143]

That's what I'm talking about!

[@giuseppetortora3574]

This are my beloved cousins i love you guys

[@BrooklynBrothersCooking]

Ciao Cuz! Love you too! Merry Christmas!!!!

[@dominicksimonetti6726]

Hey cuz hope all is well love you too

[@hjewell3920]

Do you think it would be good by just using ramp butter? Ramps have a great onion/garlic flavor.

[@BrooklynBrothersCooking]

Don’t know. Never used it.

[@chriscolfer2915]

Wine???

[@Tommy-yo5pp]

Brothers You guys need to do a big time favorite Brooklyn restaurant filetto pomodoro con prosciutto w angel hair pasta please please please

[@BrooklynBrothersCooking]

Will do!

[@dominicksimonetti6726]

I'll have to try that thank you for watching

[@Tommy-yo5pp]

@@BrooklynBrothersCooking cant wait to see you guys do it

[@Tommy-yo5pp]

@@dominicksimonetti6726 😊

[@BlacRiot]

God bless your mom :)

[@BrooklynBrothersCooking]

Thanks DJ!

[@user-eb3qu2eo8s]

❤❤❤❤❤❤❤❤

[@paulacassara7577]

When does the rest of the family eat ?😋🤔😁

[@BrooklynBrothersCooking]

Hi Paula! As soon as we finish the video, everyone eats. They are camera shy. 🙁

[@MbisonBalrog]

Did you guys use to work for Jack Chaplin?

[@BrooklynBrothersCooking]

Dominick was his partner at the Fort Worth Daddy Jacks.

[@MbisonBalrog]

@@BrooklynBrothersCooking oh cool. Is the restaurant still there? Does he own anymore ? Can you guys do a vid on your careers?

[@BrooklynBrothersCooking]

After 20+ years, the Fort Worth location closed. Sure we can give information regarding our careers. I’ll do it on next weeks video. Who can we say requested it?

[@MbisonBalrog]

@@BrooklynBrothersCooking Ed

[@BrooklynBrothersCooking]

Thanks Ed!

[@mattneillninasmom]

So, what happened to the cream and lemon sauce!?

[@BrooklynBrothersCooking]

🤔

[@BobFalkenstein]

I adore everything you post. But I have to throw a penalty flag for using Holland House white cooking wine. I always keep a bottle of cab-sauv in the fridge for cooking.

[@BrooklynBrothersCooking]

You are so right. That day we couldn’t buy any wine before noon, so we had to settle for the cooking wine.

[@bobkeller8066]

Where's the sauce??

[@BrooklynBrothersCooking]

We had technical difficulties, so we had to show the sauce after we added it to the flounder.

[@dfertefwergwergrfgwr]

I am trying to convince someone who is on that cursed Keto diet to give this a try. How much flour do you think is on a filet you cooked after shaking it off? It can't be much. I think.

[@BrooklynBrothersCooking]

Honestly, I don’t know how to measure that🧐. I think a keto friendly flour would be fine.

[@donbrown1284]

LOL...should be captioned: HOW TO MAKE AN OTHERWISE HEALTHY DISH AS UNHEALTHY AS POSSIBLE! -- your cardiologist

[@BrooklynBrothersCooking]

😂

[@MarcTutlewski]

I’m sorry but you lost me when I saw you use cooking wine instead of drinking wine

[@BrooklynBrothersCooking]

Sometimes you need to make do with what you have