Flounder Francaise By Chef Uldis

Chef Uldis makes this classic Flounder Francaise.

[@johnoneto4351]

OK, U SOLD ME.💪🏽👏🏽👍🏽🔥

[@ConkerX4]

Nice fish man looks good af

[@kenkomurek]

I was a young lad in Raritan New Jersey, went to Cavanaughs and had my first and last Flounder Francaise. I had forgotten what the actual dish was called, until this many years later from watching your video. Will try it again. Thank you so much Chef!!!!

[@LVT2314]

I bought fish at the jersey shore too, made same recipe but no canola oil . I use avocado oil

[@susan8823]

Looks fantastic!! I got my flounder in freezer. Can’t wait to try it

[@petercarroll2323]

Hey, looks awesome. I will make this dish on Friday … thank you

[@bereasonable8018]

How do you keep the fish from falling apart once it’s cooked?

[@donnastitz1497]

Looks great delicious, & easy but can U taste.....PLEASE TASTE & tell us what it taste like. I would appreciate that :) thank U!

[@stephanieknight5111]

I love your Jersey accent❗❗ That recipe looks simple and delicious 👍🏾

[@rebekkar2193]

Made this dish and making it again tonight. Everyone loved it! Flavors are great and the fish keeps it light.

[@paulineserpe6300]

Thanks😊 It came out good!!!

[@yasmine5105]

I love the new wave from the late 79 early 80's. Did I hear just a bit of "Are 'Friends' Electric?" by Tubeway Army/Gary Newman from the Replicas album? A great job on the flounder francaise.

[@lewisluigicobos7822]

Beautiful 👨‍🍳 chef and delicious

[@uldischef]

there are a number of ways to cook francaise, the idea is to brown of in the hot pan quickly, add shallots, white wine, squeeze lemon, add cold butter in the end to thicken the sauce, done.

[@zakiyyahmuhammad9021]

Chef Uldis good evening chef I don't drink alcohol is it something else I can use want to cook it tonight

[@susansuchanick2414]

Excellent results!!! Thank you, Chef Uldis!

[@bills1578]

Looks great! Can't wait to try it.

[@MsLanny9]

nk you for showing me how to prepare flounder because I was clueless, prepared it today and it was DELISH!!!

[@PopleBackyardFarm]

It looks amazing!

[@1polonium210]

Looks very good!

[@sammyruiz1986]

I will make this. Thanks for sharing

[@tonyajones1478]

Seasons??

[@714ldenton]

trying to cook Hadock francais but dont know the sauce. Using yours instead. thanks

[@garychiappa3676]

Love that the video starts with Gary newmanplaying

[@laurencastillo9741]

beautiful!!

[@humungushumungus213]

Chef Uldis will be back with new shows sometime this year, he will explain his absence then. Anyhow today is a good day, to have a good day.

[@jaxxbrat2634]

What is the white powder the fillets were rolled in?

[@franciscofernandez4725]

Jaxx Brat it is flour

[@cheftuan]

Jaxx Brat cocaine

[@oliversmith9148]

Am gonna try it but if it’s nasty am telling you

[@100trumper7]

well played!

[@kevinhemmings1089]

where is the recipe???

[@bradbrown6875]

That looks so good and so do u. Yum!

[@humungushumungus213]

I am humongous they misspelled my name.

[@humungushumungus213]

UFO

[@FREAKOUT123ism]

❗❗ T

[@humungushumungus213]

Just don't use wine Muhammad, there is no substitute for wine, don't use grape juice, just add butter and lemon fresh parsley, skip wine.